Bienvenue chez Vous HONFLEUR. Tél Restaurant certified in December 2013 Maître Restaurateur

Transcription

1 Restaurant Brasserie Bar Bienvenue chez Vous Tél HONFLEUR O N Y M A N G E B I E N, O N S Y S E N T B I E N, O N Y R E V I E N T! Restaurant certified in December 2013 Maître Restaurateur

2 Page 2 Année 2018, tirage n 16 Our Starters Menu starters are available à la carte at a price of 7.50 per starter. Specialities and Salads Gourmet Salad ,00 Salad, slice of smoked duck breast, gizzards, goose liver toasts, tomatoes Morteau Salad ,00 Salad, Morteau sausage (smoked sausage), potatoes, onions, tomatoes Nordic Salad ,00 Salad, homemade smoked salmon, shrimps, lemon chive cream, toasts, lemon Goose liver bun ,50 Casserole of scallops and morels ,00 Fish soup ,50 Pastry Livarot (Norman raw milk cheese) ,50 Egg casserole with Camembert ,50 Camembert breaded and fried ,50 Homemade country pâté and morels ,50 The Unavoidable Seafood Platter 2 persons ,00 2 1/2 crabs, whelks, 12 oysters, shrimps, 6 scampis, sea almonds Seafood Platter 1 persons ,00 1/2 crabs, whelks, 6 oysters, shrimps, 3 scampis, sea almonds Seafood plate ,00 Whelks, shrimps, oysters, scampi, sea almonds Homemade Foie gras ,00 12 oysters n ,00 Homemade smoked salmon.. 14,00 Plate of shrimps ,50 Plate of whelks ,50

3 8 Place Porte de Rouen Honfleur Page 3 Main Course (All our meats are served with roasted potatoes shot in goose fat, or vegetable of the day, or fries and a choice of sauce (Camembert, Roquefort, pepper, shallot) on request Meats All our beef meats are of French origin and EU Beef fillet, pepper sauce VBF (180 gr) ,00 Lamb shank preserving with thyme (250 gr) ,00 Veal Tournedos with morels VBF (220 gr) ,00 Veal head, Ravigote sauce VBF Ravigote sauce composing to mustard, eggs, shallots, pickles, capers and tarragon ,00 Pime cut of beef, shallot sauce VBF (250 gr) ,00 Duck confit, roasted potatoes ,00 Pizzas 3 cheeses Tomato sauce, pizza cheese, Camembert cheese, Pont-l'Evêque cheese ,50 Normand Cream thick, pizza cheese, mushrooms, poultry, oregano ,50 Calzone Tomato sauce, pizza cheese, white ham, egg ,50 Regina Tomato sauce, pizza cheese, oregano, ham, mushrooms ,50 Marguarita Tomato sauce, pizza cheese, oregano ,50 Fishes Scallops with Norman sauce Mushrooms, cream, Calvados ,00 Risotto of scallops with saffron ,00 Boiled fish with vegetables soup, ,00 Hake with Viscania sauce served with potato gratin Viscania sauce composing to fresh tomatoes, garlic, capsicums and herbs ,00 Bass fillet with lemon herbs sauce ,00 Sea s Sauerkraut Salmon, haddock, cod, mussels, shrimp, steamed potatoes, cabbage ,00 Matelote à la Honfleuraise ,00 Potatoes cooked in a broth with Cider, salmon, cod, haddock, mussels and white butter Skate wing, Nantais butter ,00 Mussels (All our fish are served with rice or vegetables of the day) (All our mussels are served with fries) Ask for the place of production Mussels Marinière White wine ,50 Mussels Poulette White butter, cream, white wine ,50 Mussels Normande Camembert cheese, cream, white wine ,50 Mussels Roquefort Roquefort cheese, cream, white wine ,50 Mussels Curry and Bacon ,50 VBF : Viande Bovine Française

4 Page 4 Année 2018, tirage n 16 ALCYONE SPECIALITIES Périgourdine Board ,00 Goose liver, carpaccio of duck breast, gizzards, slice of duck breast, served with roasted potatoes and green salad Le Pont les Vaches ,00 Pont-l Eveque cheese served roast in the oven in its wrapping, with charcuterie, salad and roasted potatoes shot in goose fat Le Clacos ,00 Camembert cheese served roast in the oven in its wrapping, with charcuterie, salad and roasted potatoes shot in goose fat Board Made in Normandie ,00 Norman small fondue, Norman caps, spring rolls of large coarse pork sausage and apple, skewers of Pont-Eveque, served with roasted potatoes shot in goose fat and salad Tartiflette Normande with Pont-l Evêque cheese and large coarse Pork sausage ,00 The poultry Minced raw milk Camembert way stew ,50 Large coarse Pork sausage, mustard sauce Fries ,00 Buckwheat pancakes (All pancakes are served with salad) Italienne Mozzarella, tomato confit, basil, raw ham ,50 Femme Sérieuse Grated cheese, prawns fried in Normandy style ,50 Normande Sliced chicken, mushrooms, Camembert, grated cheese, cream ,00 Vallée d Auge Cream, Pont l'eveque, large coarse pork sausage, potato, grated cheese ,50 Complète Ham, grated cheese, egg, mushrooms, cream ,50 La Bickette Normande Norman goat cheese, cream, grated cheese, caramelized apple, honey ,50 Chaloupe Salmon, cream, lemon, mushrooms, grated cheese ,00 Egg/cheese or egg / ham or cheese/ham ,00 Egg or cheese or ham ,50 Galette Nature ,50 Compose your galette: ,00 per ingredient (excepted salmon : +1,50 ) Salmon, cream, egg, mushrooms, ham, goat cheese, potato, mozzarella, basil, sliced chicken, large coarse pork sausage, honey, caramelized apple, lemon, Camembert, Pont l'eveque, grated cheese Snacks Le Véritable burger ,50 Real hamburger bun, 150 gr chopped butcher, tomato, grated cheese, mayonnaise, pickles, ketchup Cheese-burger Normand Camembert cheese, cream, chopped steak, salad, fried apple fruit, grated cheese ,50 Croque-monsieur, fries ,50 Nature omelette, salad ,00 +1,00 per ingredient (excepted salmon : +1,50 ) Ham, salmon, cream, egg, mushrooms, ham, goat cheese, potato, mozzarella, basil, sliced chicken, large coarse pork sausage, honey, caramelized apple, lemon, Camembert, Pont l'eveque, grated cheese

5 8 Place Porte de Rouen Honfleur Page 5 Menus de l Alcyone Menu Gourmand 24,90 Starter + Main + Dessert Starters (+ choose on slates) Homemade goose liver Goose liver bun Homemade fish soup Seafood plate Homemade smoked salmon and toasts Plate of Serrano ham (raw ham) with Mozzarella Casserole of scallops and morels Main (+ choose on slates) Lamb shank with thyme Hake with Viscania sauce Matelote à la Honfleuraise Potatoes cooked in a broth with Cider, salmon, cod, haddock, mussels and white butter Duck confit Beef fillet, pepper sauce Mussels with fries with choice of sauce Veal head with Ravigote sauce Risotto of scallops, saffron sauce Bass fillet with lemon herbs Desserts See red square pages 6 and 7 Menu Ardoise 15,90 served from 12 am to 9:30 pm served from 12:00 am to 2:00 pm and from 7:00 pm to 9:00 pm Starter + Main + Dessert STARTERS AND MAIN COURSES TO CHOOSE ON SLATES, DESSERTS PAGE 6 AND 7 (red squares) Menu Midi 12 served for lunch Monday to Friday, from 12:00 am to 2:00 pm except public holidays Starter + Main + Coffee OR Course + Dessert + Coffee STARTERS AND MAIN COURSES TO CHOOSE ON SLATES, DESSERTS PAGE 6 AND 7 (red squares) KIDS MENU 9 Nuggets, fries Chopped Steak, fries Mussels Marinie re éfish Pie with Cream Ice cream (2 scoops) Crepe sugar, jam or Nutella Chocolate Mousse

6 Page 6 Année 2018, tirage n 16 Our Desserts All desserts are homemade except * Chocolate profiteroles (supp.+2,00 in menus Ardoise and Midi) ,50 Crème Brûlée (supp.+2 in menus Ardoise and Midi).. 7,50 Tart Tatin, fresh ceam (supp.+2 in menus Ardoise and Midi) ,50 Gourmand Coffee (supp.+1 in menus Ardoise and Midi)7,50 Gourmand Tea (supp.+1,50 in menus Ardoise and Midi)7,50 Chocolat cake, custard, vanilla ice cream (supp.+2 in menus Ardoise and Midi) ,00 Ice Cups Colonel ,50 Ice lemon, vodka Banana Split ,50 Banana, vanilla ice cream, strawberry ice cream, chocolate ice cream, hot chocolate, whipped cream, almonds Iceberg ,50 Mint ice, Get 27, chocolate, whipped cream Trou Normand ,50 Apple cider ice, Calvados Coffee, Chocolate or Caramel liégeois ,50 Ice (coffee, chocolate or caramel), sauce (coffee, chocolate or hot caramel), whipped cream Dame Blanche ,50 Vanilla ice cream, hot chocolate, whipped cream Dessert available in menus Gourmand, Ardoise & Menu Midi Bohémienne chocolate mousse, vanilla ice cream, hot chocolate. 7,00 Apple crumble and seasonal fruit ,00 Norman tart warm apples, milk jam ,50 and vanilla ice cream Rice Pudding ,50 Chocolate mousse ,50 Dessert of the Day ,50 Cream cheese, apple and Isigny caramel*... 6,50 Plate of Normand Cheese ,50 Ice cream 2 scoops* ,50 (choice of flavor listed below) Composez votre Coupe Dessert available in the menus Gourmand, Ardoise & Menu Midi (see page 5) 1 scoop ,50 2 scoops ,50 3 scoops ,50 For more (chocolate, whipped cream) ,00 OUR FLAVORS: Coffee, Blackcurrant, Pistachio, Salted butter caramel, Chocolate, Lemon, Strawberry, Raspberry, Apple cider, é Rum-grapes, Mint Chocolate Chips, Vanilla, Tangerine, Passion, Coconut

7 8 Place Porte de Rouen Honfleur Page 7 Waffles Salidou Waffle ,50 Homemade caramel salted butter Waffle with Nutella or whipped cream ,50 Waffle chocolate or honey or jam ,50 Apricot, strawberry, blueberry Waffle icing sugar ,50 Crêpes Dessert available in the menus Gourmand, Ardoise & Menu Midi (see page 5) Crêpe Normande ,50 Apple sauce, caramelized apples, Calvados, milk caramel Crêpe Antillaise ,00 Banana, chocolate, rum, vanilla ice cream, whipped cream Crêpe Gourmande ,00 Banana, Nutella, vanilla ice cream, whipped cream Crêpe Martiniquaise ,00 Grated coconut, chocolate, chocolate ice cream, whipped cream Crêpe Alcoolisée ,50 Grand Marnier or rum or Calvados Crêpe Salidou Homemade caramel salted butter ,50 Crêpe Nutella or whipped cream ,50 Crêpe sugar lemon ,00 Crêpe chocolate or homey or jam ,00 Apricot, strawberry, blueberry, gooseberry Crêpe sugar or butter-sugar ,50

8 Page 8 Année 2018, tirage n 16 Apéritifs Kir vin blanc, Kir breton (with cider) Blackcurrant, Blackberry, Peach, Raspberry.. 12 cl 3,40 Kir normand (Cider, Calvados) cl 3,80 Ricard cl 3,20-4 cl 5,00 Pommeau, Porto, Muscat cl 5,50 Suze, Martini, Campari cl 4,50 Américano cl 10,50 Gin, Vodka, Tequila cl 6,00 Whisky classique... Baby 2 cl 3,50-4 cl 5,00 Champagne... Glass 16 cl 9,00 - Bottle 55,00 Malibu, Rum white or brown cl 6,00 Accompaniments (sodas or fruit juice). 2,00 Jack Daniel s Baby 2 cl 4,50-4 cl 8,00 Chivas 12 years..... Baby 2 cl 4,50-4 cl 8,00 Jameson Baby 2 cl 4,50-4 cl 8,00 Beers and Sodas 25 cl 33 cl 50 cl Draft Stela , , ,00 Draft Leffe , , ,80 Draft Beer of the Moment , , ,00 Heineken ,90 Desperados ,90 Hoegaarden ,90 Brown Beer ,90 Alcohol-free Beer ,90 Fruit juice cocktail of the day ,00 Syrup with water ,50 Coca, Coca Light, Coca Zéro, Limonade, Ice-Tea, Schweppes, Schweppes Agrumes, Diabolo, Oasis, Perrier ,50 Fruit Juice cl 3,50 Orange or Lemon fresh squeeze pressure ,50 Mineral sparklig water cl 3, cl 5,80 Red Wines DRINKS TO SHARE for the apéritif (2 persons) FIN GOURMET PLATE 12,00 Fritots Normands (Camembert breaded and fried) Skewers of Pont-l Evêque (marinated in walnut oil) Spring Rolls of large coarse pork sausage and Apple Fish terrine Hot Drinks small tall Coffee Bar ,00 outside service hours Coffee Brasserie.. 1,80.. 3,50 Coffee Noisette... 2,10 Decaffeinated.... 1,90.. 3,80 Decaffeinated Cream 2,90.. 3,90 Coffee Cream ,80.. 3,80 Coffee or chocolate Viennois.. 4,50 Tea with milk or lemon ,50 Capuccino ,00 Digestives Our Cave small tall Macchiato ,50 Tea, Herbals Tea ,00 Earl Grey, Darjiling, natural green tea, green tea with mint, red fruit tea, Ceylon, verbena, mint verbena, Thilleul, mint Thilleul Homemade chocolate 3,50.. 4,50 Irish or Normand coffee... 10,00 Homemade Grog ,50 Classic Hot Wine ,50 Accompaniment ,50 milk or slice of fruit AOC Calvados, Get 27, Get 31, Bailey, Grand Marnier...6,00 AOC Calvados VSOP...8,00 White Wines Cocktails Cocktail of the Day cl 11,50 Le Sibérien cl 11,50 (Vodka, Get 31 et 27, fresh mint, soda) Mojito cl 10,50 Gin Fizz cl 10,50 Planteur cl 8,50 Piña Colada cl 10,50 Alcohol-free Apéritifs Cocktail of the Day cl 7,50 Virgin Mojito cl 8,50 Fresh mint, soda water Virgin Colada cl 8,50 Coconut ice cream, pineapple juice, coconut Bora Bora cl 8,50 Strawberry ice cream, pineapple juice, apricot juice, lemonade 75 cl 50 cl 25 cl glass 12 cl 75 cl 50 cl 25 cl glass 12 cl Wine of the Day (ask to our server) , , , ,50 Wine of the Day (ask to our server) , , , ,50 Médoc AOP Château Le Monge... 24, ,00 8, ,50 Bourgogne aligoté AOP Cheverny AOP Les Vieilles Serres Château de Beaune , , , ,00 P. Bellier , ,00 8, ,50 Muscadet-sur-Lie AOP , , , ,00 Sancerre AOP A. Dezat , ,00 9, ,00 Chardonnay Pays d Oc IGP Bourgogne AOP Pinot noir Pierre Dupond , , , ,00 Côteaux des Moines , ,00 9, ,00 Bourgogne Petit-Chablis AOP Bourgueil AOP BIO Le Funambule 24, ,00 8, ,00 Albert Bichot , , , ,00 Sancerre AOP A. Dezat , , , ,00 Vin de France Douce Surprise , , ,00 Rosés Wines Pouilly Fumé AOP ,00 Wine of the Day (ask to our server) , , , ,50 Cheverny AOP Les Vieilles Serres P. Bellier , , , ,50 Ciders 75 cl 50 cl 25 cl glass 12 cl Corse Local Ile de Beauté IGP Nautic... 22, , , ,00 production : Les Normandises du Pradon (76) Vin de Méditérrannée IGP Nautic. 22, , , ,00 Cidre Bouché du Vieux Manoir ,00 Côtes de Provence Sainte Victoire Brut/Doux AOP Château La Galinière BIO , , , ,00 Cidre Pression ,00...7,50...4,00...3,40 4 cl Un Truc Simple Alcohol abuse is dangerous for health, consume in moderation