The perfect waterfront backdrop for coffee, cakes and conversations...
|
|
- Arthur Jordan
- 6 years ago
- Views:
Transcription
1 The perfect waterfront backdrop for coffee, cakes and conversations...
2 A L HEURE DU THÉ / TIME FOR TEA De 14h00 à 18h00 / Available from 2.00 pm till 6.00 pm The perfect waterfront backdrop for coffee, cakes and conversations... Submerge yourself into a world of delicious refinement! The Coffee Lounge is a beautiful venue for a selection of aromatic coffee blends and bespoke coffees, pastries, deliciously fresh and light meals, homemade cakes and a sumptuous Afternoon Tea with its menu of more than ten speciality teas. Set against a stylish, contemporary backdrop, the Coffee Lounge makes a date, business meeting or a family moment a truly memorable occasion! Dear guests, should you be subject to allergies, please contact the management
3 CAFÉ / COFFEE Espresso Rs Double Espresso Rs Café Macchiato Rs Cappuccino Rs Café Latté Rs Café Latté Noisette / Hazelnut café latte Rs Café Glacé Cannelle et Vanille / Cinnamon vanilla iced coffee Rs Frappé au Chai et à la Vanille / Chai vanilla frappé Rs Frappé aux pépites de chocolat / Chocolate chip frappé Rs MILKSHAKE Macaron aux pétales de rose Rs Rose petal macaron Nutella et chocolat Rs Nutella and chocolate Caramel au beurre salé Rs Salted butter caramel 3
4 SÉLECTION DE THÉ / TEA SELECTION Rs English Breakfast A bright and bold morning tea. Perfectly rounded, with body, strength, colour and pungency representing the essence of a fine Ceylon black tea and can be enjoyed with milk if desired. Chamomile Flowers Camomile flowers are a naturally caffeine free infusion, popular as a soothing beverage taken for pure relaxation. A beautifully flavoursome infusion to bring blissful tranquility and peace of mind. Nuwara Eliya Pekoe Tea from Nuwara Eliya, combines sophisticated flavour, with a delicate, golden infusion. Recognizable by the delicate and gentle character and its soft aroma, this black tea is best drunk without milk or just a dash. Moroccan Mint An enlivening and wonderfully refreshing green tea combining natural mint leaves with green tea in a traditional and wholly natural fusion of flavours. Ceylon Young Hyson Green Tea A beautifully elegant brew that is soft and gentle in every sense, the Ceylon Young Hyson Green Tea is a beautiful infusion with an herbal note and some nuancesof fruit, with a hint of sweetness. Italian Almond The subtle maltiness of medium strength Ceylon black tea marries the bittersweet flavour of the Italian almond to produce a nutty brew that is reminiscent of deliciously piquant amaretto, ideal for teatime delicacies. Natural Rosehip with Hibiscus A beautifully mellow infusion of tangy rosehip and the soft and gentle hibiscus that serenades the senses with its soothing notes, natural Rosehip with Hibiscus is a wondrous brew that imparts a tangy fruity aroma, gorgeous with a hint of honey. 4
5 Rooibos Pure Natural Organic Crisp and soothing, ethically harvested, organic Rooibos is a pleasing beverage that is not only known for its flavour, but also for its myriad health benefits. A light and refreshing beverage with an alluring aroma. Mediterranean Mandarin The lightness of this black tea is deliciously lifted by the sweet, zestful flavour of Mandarin, one of the most appealing fruits of the citrus family. The Mandarin fragrance enhances the sensual appeal of this brew with a lightly caramelized flavour associated with astringent, chewy tannins. Keemun Special Leaf Tea Considered the finest amongst China black teas, Keemun Oolong tea, from the Qimen precinct of Anhui province, produces a deep red brown liquor, with a hint of fruit and gentle earthiness. Single Estate Darjeeling A distinctive and refined experience in tea, fine Darjeeling black tea offers a characteristically subtle, delicate and sophisticated taste of the best of Darjeeling, with hints of olive, developing to a golden infusion when brewed. Lapsang Souchong A gently smoked gourmet black tea produced in a traditional process thatoriginates in the Qing Dynasty in China. The tea leaves are withered over pine or cypress wood fires producing a distinctive oaky note. Sencha Green Extra Special A gentle cup of tea that is as smooth and refreshing in every way is yours with a touch of sweetness that permeates the herbal finish generously ladled out by the brew while cleansing your palate thoroughly. Ceylon Silver Tips Rs Dilmah White tea is 100% Ceylon White Tea, very rare tea, extremely limited in production White Tea is the delicate, tender bud of two leaves & the bud, which provide good quality in tea. Dilmah White Tea is pure and natural, lighter than regular green tea. The taste is very soft and gentle. White Litchi Hand Rolled Tea Rs One of the rarest, most delicate teas. The handcrafted pearl of tea buds unfurls into a flower as the tea is infused to give a deliciously unique and subtle flavour. 5
6 BOISSON / DRINK Champagne By Glass By Bottle Moët & Chandon Brut Impérial Rs 1, Rs 6, Nicolas Feuillatte Brut Rs Rs 4, Prosecco Cuvée 1821, IT Rs Rs 2, White Wine La Ciboise Luberon Blanc M.Chapoutier, France Rs Rs 1, Anura Sauvignon Blanc, South Africa Rs Rs 1, Rosé Nederburg Semi Sweet, South Africa Rs Rs 1, Domaine Estadon, Brise Marine, Côte de Provence Rs Rs 1, Red Pandora s Box Merlot, South Africa Rs Rs 1, Trivento Mixtus Malbec/Shiraz, Argentina Rs Rs 1, Beers Phoenix Rs Phoenix Draught 330ml Rs Monaco Phoenix Draught, grenadine and lemonade Rs Soft Drinks BOS Iced Tea Lemon, Peach Rs Appletiser Rs Grapetiser Rs Red Bull Rs Fruit Juice Rs ml Mixers Rs
7 EXPRESS BREAKFAST Petit déjeuner express à partir de 7h / Breakfast on the move as from 7am Petit déjeuner gourmand Rs Panier de viennoiseries / Pastry basket Sélection de muffins, croissants et viennoiseries servie avec de la confiture Selection of muffins, croissants, Danish pastries served with jam Thé ou café / Tea or coffee Omelette / Omelet Rs Sélectionnez deux ingrédients: Fromage, Tomate, Jambon, Champignon, Oignon, Piment Please select two fillings: Cheese, Tomato, Ham, Mushrooms, Onion, Chilli Thé ou café / Tea or coffee Oeufs bénédicte / Benedict eggs Rs Oeuf poché légèrement gratiné accompagné d une sauce hollandaise Poached egg glazed with a homemade Hollandaise sauce Thé ou café / Tea or coffee 7
8 À L HEURE DU THÉ / TIME FOR TEA De 14h à 18h / From 2pm till 6 pm Les scones sont accompagnés de café ou de thé au choix à l exception du Ceylon Silver Tips Scones are served with coffee or tea of your choice excluding Ceylon Silver Tips Scones Fait Maison / Freshly Baked Scones Rs scones accompagnés d une sélection de confitures et d une crème à la vanille 4 scones served with a selection of homemade jams and vanilla cream 8
9 ASSORTIMENT DE DOUCEURS / ASSORTED TREATS 4 pièces par item / 4 pieces per item Assortiment de macarons Selection of homemade macarons Rs Sélection de truffes Selection of truffles Rs Sélection de tartelettes Selection of tarts Rs
10 UNE PETITE GOURMANDISE / A DELICIOUS TREAT High Tea pour deux incluant un choix de thé ou café High Tea for two including choice of tea or coffee (upon reservation) Rs 1, English High Tea Scones accompagnés de confiture et d une crème à la vanille / Scones with jam and vanilla cream Sélection de sandwiches / Selection of tasty sandwiches Feuilleté aux champignons et ciboulette / Puff pastry with mushrooms and chive Fish and chips Gâteaux à la carotte / Carrot cake Crêpes au sirop d érable / Pancakes served with maple sirop Crème au caramel / Caramel mousse French High Tea Croissant aux œufs brouillés et truffe /Croissant with scrambled egg and truffle Beignet de fromage aux épinards / Crispy cheese with spinach Crêpes de sarrasin au saumon / Sarasin pancake with salmon Terrine de foie gras et pain d'épices / Duck terrine served with gingerbread Opéra / Opéra Éclairs au chocolat / Chocolate éclairs Tarte au citron meringué / Lemon meringue tart Macaron praliné à l'orange / Orange macaron flavoured with praline 10
11 DE NOTRE COMPTOIR À PÂTISSERIE / FROM OUR PASTRY CORNER De 11h00 à 23h00 / From am till pm Notre sélection de gâteaux est aussi disponible à emporter Our exquisite cake selection is also available for take-away Pâtisseries / Pastries Rs Verrine aux fruits rouges Shot of red fruits Éclair parfumé à la carotte, sphère à la marmelade Éclair scented with carot, sphere garnished with marmalade Opéra à l'ananas et au gingembre Ginger and pineapple opéra Tarte à la vanille et ganache au chocolat blanc Vanilla tart garnished with frothy white ganache Duo praliné au chocolat Praline of duo chocolate Itakuja à la papaye confite et crémeux au chocolat Itakuja with pickled papaya served with a creamy chocolate Arrabica relevé d'une Dacquoise aux noisettes Arrabica complimented with a hazelnut Dacquoise 11
12 SALADES / SALADS Trilogie de fromage / Trilogy of cheese Rs Chèvre chaud, fromage fumé, mozzarella panée, tomate séchée, pignons de pin, poire rôtie, vinaigrette au miel Warm goat cheese, smoked cheese, mozzarella stick, sundried tomato, pine nuts, roasted pear topped with a warm honey dressing Salade de boeuf / Beef Salad Rs Boeuf rôti, oeuf de caille et saucisson de Milan, pomme de terre rôtie et tomate, vinaigrette à l'oignon Roasted beef, quail egg, smoked sausage, roasted potato and tomato, onion dressing HORS D'OEUVRES FROIDS / COLD APPETIZERS Duo de fromage mozzarella Di Bufala et tomate rôtie, salade de pluches de basilic frais et gelée au balsamique Rs Duo of mozzarella Di Bufala and roasted tomato, garnished with spring basil leaves and flakes of balsamic jelly Fines tranches de saumon fumé mariné à l'aneth, accompagnées de son blinis à la crème de raifort et pointe de caviar Rs Thin slices of dill marinated smoked salmon, served on a blinis with a light horseradish cream and caviar 12
13 PÂTES / PASTA PERFECTION Sélection de pâtes (sans gluten, farine blanche et farine complète) accompagné d'une sauce parmi la liste ci-dessous Choose your pasta (gluten free, white, whole wheat) and your sauce from the list below Carbonara aux lardons Rs Bacon cooked in a creamy Carbonara sauce Arrabiata: tomate concassée, basilic, poivron rôti, ail frit et copeaux de parmesan Rs Arrabiata: fresh crushed tomato, basil leaves, roasted bell pepper crispy garlic and parmesan cheese BURGERS ET SANDWICHES / BURGERS AND SANDWICHES Pain nordic au saumon fumé, concombre, fromage blanc et fines herbes Rs Nordic bread with smoked salmon, cucumber, cream cheese and herbs Club sandwich au poulet teriyaki, jambon de poulet poivré et oeuf au plat, frites et salade Rs Club sandwich with chicken teriyaki, peppered chicken ham, fried egg served with fries and salad Burger de boeuf, compotée d oignons relevée au balsamique, ananas grillé et fromage fondu Rs Beef burger topped with onion and balsamic jam, grilled pineapple melted cheddar 13
The perfect waterfront backdrop for coffee, cakes and conversations...
The perfect waterfront backdrop for coffee, cakes and conversations... A L HEURE DU THÉ / TIME FOR TEA De 14h00 à 18h00 / Available from 2.00 pm till 6.00 pm The perfect waterfront backdrop for coffee,
More informationRôties, bagels ou croissants - Toasts, bagels or croissants
Disponible la semaine jusqu à 11h00 et fin de semaine jusqu à 14h00 Available during the week until 11AM and weekends until 2PM Menu déjeuner Rôties, bagels ou croissants - Toasts, bagels or croissants
More informationEXPERIENCE MEETINGS. HOTELS DESIGNED TO SAY YES! radissonblu.com/hotel-toulouseairport
EXPERIENCE MEETINGS Pièces cocktail HOTELS DESIGNED TO SAY YES! Froides Tartare de tomates à la ciboulette, pointe de balsamique Tomato tartar with chive, balsamic hint Assortiment de mini club sandwichs
More informationNOS ENTREES PETITES OU GRANDES (Our Starters)
NOS ENTREES PETITES OU GRANDES (Our Starters) SALADE VEGETARIENNE (salade verte, tomate, maïs, poivron rouge, concombre, œuf dur) 6.50-10.50 (Green salad, tomato, corn, Red bell pepper, cucumber and boiled
More informationBREAKFAST Herb s Breakfast
BREAKFAST Herb s Breakfast Traditional Traditionnel Two eggs served with one choice of meat: ham, bacon, sausage or bologna Deux oeufs servi avec un choix de viande : jambon, bacon, saucisses ou bologne
More informationMENU 5 À 7 / HAPPY HOUR MENU
MENU BAR / BAR MENU MENU 5 À 7 / HAPPY HOUR MENU Servi exclusivement dans la section bar entre 17 h et 19 h Served exclusively in the bar from 5 p.m. to 7 p.m. Notre bar à huîtres / Our oyster bar Prix
More informationBreakfast menu. Petit-déjeuner
All prices are inclusive of VAT All items are priced in SR Breakfast menu Petit-déjeuner 1 nos viennoiseries Croissant 12 Croissant au fromage (cheese croissant) 15 Croissant au thym (thyme croissant)
More informationOur prices are subject to 12% service charge & 14% sales tax. Breakfast menu. Petit-déjeuner
Our prices are subject to 12% service charge & 14% sales tax All items are priced in EGP Breakfast menu Petit-déjeuner 1 nos viennoiseries Croissant 25 Croissant au fromage (cheese croissant) 27 Croissant
More informationLes Salades. La Classique... 11,50 (Salade, Tomates, Concombres, Jambon, Gruyère, Œuf dur)
Les Salades La Classique... 11,50 (Salade, Tomates, Concombres, Jambon, Gruyère, Œuf dur) Salad, Tomatoes, Cucumbers, Ham, Cheese and Boiled Egg La Tourangelle... 11,50 (Salade, Tomates, Concombres, Rillettes
More informationNotre cuisine est élaborée sur place par le chef & son équipe Our cooking is elaborated on the spot by our Head Chef and his team
Notre cuisine est élaborée sur place par le chef & son équipe Our cooking is elaborated on the spot by our Head Chef and his team Nos entrées Our Starters Goulash Goulash soup 9,00 Gratinée à l oignon
More informationSALADES SALADS ENTRÉES FROIDES COLD STARTERS
SALADES SALADS Salade du marché Green salad 7.50.- Salade mêlée Mixed salad 10.50.- Burratina di bufala sur lit de rucola et tomates 19.- Burratina di bufala on bed of rucola and tomatoes Salade César
More informationENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon
ENTREES Petite Grande Salade Verte 3 Green Salad Salade Savoyarde 7 9.5 Salade, Croûtons, Lardons, Beaufort Salad, Crtons, Beaufort Cheese, Bacon Salade de Trtons 10 14 Salade, Noix, Jambon Cru, Trtons
More informationClub Déjeuner / Breakfast Club. Roulé Déjeuner / Breakfast Wrap. Bagel et saumon fumé / Lox and Bagel. Crêpe aux asperges / Asparagus Crepe
1oeuf, rôties, café... 4.50 1egg, toast and coffee 5.25 Servis avec café / Served with coffee 6.50 7.25 Club Déjeuner / Breakfast Club 13.50 Deli Déjeuner / Deli Breakfast 9.50 Nouveau! N ew! Roulé Déjeuner
More informationBLACK TEA SELECTION CEYLON ORIGINAL BREAKFAST TEA
Dilmah tea had made a mark with its fresh, single origin, 100% pure Ceylon tea. However, we needed to produce something spectacular to celebrate 25 years infused in the goodness of Dilmah tea. To explore
More informationENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon
ENTREES Petite Grande Salade Verte 2.5 Green Salad Salade Savoyarde 6.0 8.0 Salade, Croûtons, Lardons, Beaufort Salad, Crtons, Beaufort Cheese, Bacon Salade de Trtons 8.5 12 Salade, Noix, Jambon Cru, Trtons
More informationTHE VICTORIA TERRACE AFTERNOON TEA BY THE SEA
THE VICTORIA TERRACE AFTERNOON TEA BY THE SEA AF TERNOON TEA IS A BEAUTIFUL RITUAL A celebration of tea and its theatre, accompanied by delicate treats of delicious sandwiches, pastries and cakes. It
More informationTwo slices of white or granary toast or two toasted crumpets with butter and strawberry preserve 2.50
Morning Bites Two slices of white or granary toast or two toasted crumpets with butter and strawberry preserve 2.50 Two slices of toasted fruit loaf or two slices of toasted brioche with butter and strawberry
More informationMenus. A bit about how we choose our ingredients
Menus A bit about how we choose our ingredients All of our meat used at The Rose is organically raised and expertly butchered from our local butcher. This combination results in unparalleled flavour in
More informationKitchen & Lab. Fermé dimanche (Close on Sunday) RSVP/Delivery :
Kitchen & Lab Lundi - Samedi (Monday-Saturday) 7h - 22h Fermé dimanche (Close on Sunday) RSVP/Delivery : 08112517007 Email : lokalokabistro@yahoo.com www.lokalokabistro.wordpress.com Lokaloka Bistro APÉRITIFS
More informationTea. Take our tea with you! Visit the Tea Bar at the front of the Tearoom to purchase our loose leaf teas
Tea Take our tea with you! Visit the Tea Bar at the front of the Tearoom to purchase our loose leaf teas Classic Selection Cheshire Blend Breakfast Tea A lovely version of the classic English Breakfast
More information(Plat unique)/(single plate )
Nos Salades / Our Salad (Plat unique)/(single plate ) S a l a d e Gourmande G o u r m e t Salad 16,00 Salade verte, tomates, gésiers, foie gras poêlé, toast, roquefort, magret fumé, vinaigrette miel échalote
More informationCARTE RESTAURANT. Food menu. De 12h00 à 23h30. From 12 pm to 11:30 p
CARTE RESTAURANT Food menu De 12h00 à 23h30 From 12 pm to 11:30 p FINGER FOOD CAVIAR GOLD IMERIAL 50g 240.- Gold imperial Caviar 50g L ARDOISE SUISSE / VIANDE DES GRISONS ET GRUYÈRE 27.- The Swiss plate
More informationà la Carte Les Entrées- Starters Les Piquillos garnis au chèvre frais et pignons grillés, huile au basilic
à la Carte Les Entrées- Starters Les Piquillos garnis au chèvre frais et pignons grillés, huile au basilic Red sweet pepper with fresh got cheese, roast pine kemel basil oil 12.50 La petite Rille de calamars
More informationMenu du Re, veillon du Nouvel An
Menu du Re, veillon du Nouvel An LES MEZZÉS DE LA SAINT-SYLVESTRE Appetizers for New Year s Eve Foie gras de canard mi-cuit, gelée de coing, pain toasté Semi-cooked duck foie gras, quince jelly, toasted
More informationFESTIVE AFTERNOON TEA
FESTIVE AFTERNOON TEA AFTERNOON TEA TRADITIONAL AFTERNOON TEA Adult 35 Child (Ages five to 11. Complimentary for children under five) 18 CHAMPAGNE AFTERNOON TEA Served with a glass of Laurent-Perrier La
More informationMother's day Brunch and Dinner
Mother's day Brunch and Dinner Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation
More informationShort for Allergens. Bon Appétit!
Short for Allergens Milk Lactose L Wheat Blé H Shellfish Crustacé S Celeriac Celeri C Mustard Moutarde SE Moulluscs Mollusque B Egg Oeuf E Almonds Amandes MA Sulfits Dioxide de Soufre SU Lupin Lupin LU
More informationENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon
ENTREES Petite Grande Salade Verte 2.5 Green Salad Salade Savoyarde 6.0 8.0 Salade, Croûtons, Lardons, Beaufort Salad, Crtons, Beaufort Cheese, Bacon Salade Grmande 8.5 12 Salade, Gésiers confits, Magret
More informationSPECIALITIES OF THE SEASON / SPÉCIALITÉS DE SAISON SPRING /LE PRINTEMPS
SPECIALITIES OF THE SEASON / SPÉCIALITÉS DE SAISON SPRING /LE PRINTEMPS STARTERS / ENTRÉES (*) Wine soup with dried meat CHF 9 (*) Soupe au vin avec jambon fumé de grison (*) Creamy asparagus soup with
More informationAfternoon Tea. June 1 to 30, 2017 Monday to Friday 12 p.m. to 5 p.m.
Afternoon Tea June 1 to 30, 2017 Monday to Friday 12 p.m. to 5 p.m. Enjoy a traditional Three-tier Afternoon Tea set with two choices of beverage Freshly-brewed Coffee or Fine Teas from Tealeaves or Hot/Cold
More informationLa Signature. Restaurant. Entrées - Starters. Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée)
La Signature Restaurant Entrées - Starters Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée) Tataki Beef (caught and marinated beef with Artichoke and Acidulated Vinaigrette) 145,000
More informationRESTAURANT LA VERANDA
RESTAURANT LA VERANDA rue des Alpes 20 1201 Genève TEL 022 906 97 77 FAX 022 906 97 78 contact@international-terminus.ch MENU 45.50 CHF Terrine de foie gras «maison», chutney d oignons rouge Terrine of
More informationENTREES STARTERS. Soupe chaude de chou fleur Pignons de pins torréfiés et huile de truffe Cauliflower hot soup with roasted pine nuts and truffle oil
- - ENTREES STARTERS Soupe chaude de chou fleur Pignons de pins torréfiés et huile de truffe Cauliflower hot soup with roasted pine nuts and truffle oil 1000 Salade de pastèque et poulpe grillé 2550 Feta,
More informationEVA PETIT DÉJEUNER (BRUNCH)
EVA PETIT DÉJEUNER (BRUNCH) ASSORTMENT de VIENNOISERIES Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable,
More informationSorry we do not have WIFI Get off your phone and talk to each others!!
EASTER Menu EASTER Menu Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation
More informationMENU DU RÉVEILLON DU NOUVEL AN
31 DÉCEMBRE 2018 MENU DU RÉVEILLON DU NOUVEL AN LES MEZZÉS DE LA SAINT-SYLVESTRE (À partager) Appetizers for New Year's Eve (to share) Foie gras de canard, chou rouge mijoté, légumes croustillants Duck
More informationMenu du Re, veillon du Nouvel An
Menu du Re, veillon du Nouvel An LES MEZZÉS DE LA SAINT-SYLVESTRE Appetizers for New Year s Eve Foie gras de canard mi-cuit, gelée de coing, pain d épices Semi-cooked duck foie gras, quince jelly, gingerbread
More informationROOM SERVICE. Carte de room service jour et nuit Day and night room service menu
ROOM SERVICE Carte de room service jour et nuit Day and night room service menu MINI BAR CHAMPAGNE Brut 75 cl 130 VIN - WINE Vin Rosé - Rosé wine 45 Vin Rouge - Red wine 45 LES BOISSONS SANS ALCOOL - SOFT
More informationcarte du midi LE GUSTAV
LE GUSTAV LE GUSTAV Midi ouvert pour le déjeuner à 11h et pour le dîner à 18h open for lunch at 11am and for dinner at 6pm SALAdES SALADE COBB / COBB SALAD 18 Poulet, bacon, avocat, bleu d Auvergne, tomates,
More informationAll items are priced in BD. Breakfast menu. Petit-déjeuner
All items are priced in BD Breakfast menu Petit-déjeuner 1 PAUL, bakers at heart In 1889, when my great-great grandparents opened their first bakery, they would never have imagined that one day their passion
More informationTAJ SPICED CHAI TEA This complex blend is made of topquality fresh spices: Cardamom, Cinnamon, Ginger, Pepper, and Cloves and Indian Black Tea.
KING EDWARD BLEND Blended exclusively for The King Edward Hotel floral Jasmine and Ceylon blended with the malty character of Yunnan. Finished with rose petals. ENGLISH BREAKFAST When tea replaced ale
More informationPOUR COMMENCER / TO START
POUR COMMENCER / TO START Marbré de foie gras de canard maison au cognac sur son pain d épice Marbre of Goose Foie gras fried with Brandy, served with gingerbread toasts 10.90 Cassolette d escargots de
More informationOysters. Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh
Oysters Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh No4 Bouzigues Fine de Claire 3 Pcs... 45 No4 Bouzigues Fine de Claire 6 Pcs.. 90 No4 Bouzigues Fine de Claire
More informationVALENTINE S AFTERNOON TEA
VALENTINE S AFTERNOON TEA VALENTINE S AFTERNOON TEA Thursday 9th - Sunday 19th February 2017 Valentine s Afternoon Tea 50 per person Champagne Afternoon Tea Served with a glass of Laurent-Perrier Brut
More informationGajacks. Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) & crispy prawns rolls/ Rs400. French Fries / Rs150
Gajacks B A S K E T O F G A J A C K S / P A N I E R D E G A J A C K S Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) & crispy prawns rolls/ Rs400 Ailerons de
More informationENTRÉES À PARTAGER TO SHARE. grand 7,95$ Ailes de poulet / Chickens wings. Vegetable nachos
ENTRÉES APPETIZERS Soupe du jour / Soup of the day Soupe à l oignon gratinée / French onion soup Salade du chef / Chef s salade Salade César / Caesar salad Bâtonnets de fromage / Cheese sticks Bruschettas
More informationUN CLASSIQUE À TREMBLANT DEPUIS 1972 A TREMBLANT CLASSIC SINCE 1972 DÉJEUNERS P TITS DÉJEUNERS SPÉCIAUX REPAS BREAKFAST LUNCH DINNER SPECIALS
UN CLASSIQUE À TREMBLANT DEPUIS 1972 A TREMBLANT CLASSIC SINCE 1972 DÉJEUNERS P TITS DÉJEUNERS SPÉCIAUX REPAS BREAKFAST LUNCH DINNER SPECIALS DÉJEUNERS breakfasts ŒUFS eggs Le déjeuner est servi jusqu
More informationRestaurant Tama a Maitai
Demi-Pension et Pension Complète - Guests on half board or full board Votre déjeuner ainsi que votre dîner Comprend 2 plats : Un plat principal et une entrée ou un dessert. Your lunch and your dinner includes
More informationLE MATIN. GOURMANDE Café, Thé ou Chocolat, Pain, Beurre, Confiture 4.50 Coffee, Tea or Chocolate, Bread, Butter, Jam
LE MATIN LE PAIN / BREAD Baguette / Small Bread 1.00 Flute / Middle Bread 1.20 Croissant / French Croissant 1.00 Pain au Chocolat / Chocolate Croissant 1.00 A emporter (sur réservation la veille au snack)
More informationENTRÉES / STARTERS. Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines. Sheep s milk Panna Cotta Nut biscuit and root vegetables
ENTRÉES / STARTERS Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines Sheep s milk Panna Cotta Nut biscuit and root vegetables 14.50 Saumon mariné hivernale avec petits pois et Wasabi
More informationLes Entrées. Seared Tuna, Tomato, Potato, French Beans, Bell Pepper, Olives, Onion, Anchovy, Egg
Les Entrées Escargots à la Bourguignonne... 40 Snails Cooked in Garlic Butter Soupe à l Oignon (A)... 45 Caramelized Onion Soup, Bread Gratinée L Assiette de Charcuterie... 55 Cold Cuts Platter and Condiments
More informationL INSPIRATION DU CHEF
RESTAURANT MENU L INSPIRATION DU CHEF BLIND TASTING MENUS Menu Dégustation de 5-Plats 5-Course Dégustation Menu 0 Accord Mets & Vins (Dégustation à l Aveugle) Wine Pairing (Blind Tasting) AED 300 (Additional)
More informationLa Signature. Restaurant. Entrées - Starters. La Signature
(Open from 11:30 to 14:30 and 18:30 to 21:30) Restaurant Entrées - Starters Plateau de Charcuterie et Fromages (selon arrivage) Cold Cuts and Cheese Platter (according to shipment) Salade de Crottin de
More informationWINTER WEEKDAY AFTERNOON TEA
WINTER WEEKDAY AFTERNOON TEA WINTER WEEKDAY AFTERNOON TEA SAMPLE MENU Traditional Afternoon Tea 45 per person Champagne Afternoon Tea Served with a glass of Laurent-Perrier La Cuvée Brut Champagne 48 per
More informationHors d Oeuvres de la Maison
Hors d Oeuvres de la Maison Pâtes à la Truffe 35 Homemade pasta served with julienne of Summer truffles (V) Blinis au Saumon Fumé et Caviar 39 Mini Pancake topped with sour cream, peachwood smoked salmon
More informationMENU DU RÉVEILLON DU NOUVEL AN
31 DÉCEMBRE 2018 MENU DU RÉVEILLON DU NOUVEL AN POUR COMMENCER... Starters Huîtres fines de Claire, No. 3, beurre d algues Fine Fatteened oysters No. 3, Algae butter FROMAGE Cheese Brie de Meaux aux noix,
More informationMENU DU RÉVEILLON DU NOUVEL AN
31 DÉCEMBRE 2018 MENU DU RÉVEILLON DU NOUVEL AN LES MEZZÉS DE LA SAINT-SYLVESTRE (À partager) Appetizers for New Year's Eve (to share) Foie gras de canard poêlé, chou rouge mijoté, légumes croustillants
More informationSM M LG. Salade du chef Avec poulet grillé Avec saumon grillé 17.95
SM LG Salade César 7.95 11.95 Avec poulet grillé 10.95 15.95 Avec saumon grillé 18.95 Caesar Salad 7.95 11.95 With grilled chicken 10.50 15.95 With grilled salmon 18.95 Salade du chef 6.95 8.95 Avec poulet
More informationAUTUMN AFTERNOON TEA
AUTUMN AFTERNOON TEA AUTUMN AFTERNOON TEA Traditional Afternoon Tea 50 per person Champagne Afternoon Tea Served with a glass of Laurent-Perrier La Cuvée Brut Champagne 55 per person Rosé Champagne Afternoon
More informationPoutine. Entrées Soupe du jour 2.25 Soupe à l oignon gratinée 4.99 Onion Soup au gratin
Entrées Soupe du jour 2.25 Soupe à l oignon gratinée 4.99 Onion Soup au gratin Petite salade maison ou César 5.99 Small house or Caesar salad Escargots bourguignon gratinés 4.99 Snails bourguignon au gratin
More informationNos Entre es - Our Starters. Pour votre de jeuner en 45 minutes. Your lunch in 45 minutes. Fait maison
Menu Nos Entre es - Our Starters Le Panais / Parsnip (1, 2, 9, 11, 12, 13) 9,00 Velouté de panais parfumé au sirop d érable et marrons confits A parsnip soup flavoured with maple syrup and candied chestnuts
More informationCHRISTMAS CAROLS AFTERNOON TEA
CHRISTMAS CAROLS AFTERNOON TEA It is said that afternoon tea is a quintessential example of British traditions. We d have to agree. It all began when Anna Russell, the seventh Duchess of Bedford, complained
More informationQUINTESSENTIAL THREE-TIERED STAND
QUINTESSENTIAL THREE-TIERED STAND EXQUISITE DELIGHTS Cheese Tart Cherry Financier and Milk Galaxy Cream Homemade Chocolate Praline Pineapple Pâte de Fruits SCONES Served with clotted cream and strawberry
More informationSILVER PALM LOUNGE EXQUISITE TEA SELECTIONS FROM AROUND THE WORLD, PAIRED WITH DELICATE TEA SANDWICHES AND PASTRIES
SILVER PALM LOUNGE EXQUISITE TEA SELECTIONS FROM AROUND THE WORLD, PAIRED WITH DELICATE TEA SANDWICHES AND PASTRIES BLACK, OOLONG AND AROMATIC WHITE TEAS IMPERIAL ENGLISH BREAKFAST Bright Keemun notes,
More informationOur mission is to delight the
Our mission is to delight the senses @bewleysireland BREAKFAST Served until 12.30pm FRESH & WHOLE Sourdough Toast 2.00 with butter, jam or honey Freshly Baked Breads 3.50 with butter, jam or honey Granola
More informationCORINTHIA AFTERNOON TEA
CORINTHIA AFTERNOON TEA A CORINTHIA TEA EXPERIENCE INSPIRED BY THE SEASON Traditional Afternoon Tea 45 per person Champagne Afternoon Tea Served with one glass of Laurent-Perrier Brut 55 per person Rosé
More informationr e s t a u r a n t A Ciel Ouvert
l e r e s t a u r a n t A Ciel Ouvert Les Entrées Starters Soupe ou potage du moment, selon la saison, fromage râpé et croûtons 22 Seasonal Soup of the Day with Grated Cheese and Croutons La suggestion
More informationDAILY FROM 7:00AM TO 11:00PM IN-ROOM DINING NUMBER 7707 TOUS LES JOURS DE 7:00 À 23:00 REPAS EN CHAMBRE, COMPOSEZ LE 7707
Dine in LUXEMBOURG SALADS SALADES Rustic Salad with its poached eggs 25.00 Salade Paysanne et son oeuf poché (1-3-10-12) Classic Caesar salad 25.00 Salade Caesar Classique (1-3-4-7-10-11-12) Option supplément
More informationSIMPLE STEAK DU BOUCHER 140G CHEDDAR TOMATE SAUCE COCKTAIL PREMIUM PATTY 140G CHEDDAR TOMATO COCKTAIL SAUCE
r a D E S B O N Burgers S s D E S v i Veggie 8,50 Tomate poivron grille roquette oignon rouge cheddar sauce tartar maison Tomato grilled peppers rocket red onion cheddar home-made tartar sauce SIMPLE CHEESE
More informationSorry we do not have WIFI
BRUNCH BRUNCH Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation blueberries,
More informationWINTER AFTERNOON TEA
WINTER AFTERNOON TEA WINTER AFTERNOON TEA Festive Traditional Afternoon Tea 60 per person Festive Champagne Afternoon Tea Served with a glass of Laurent-Perrier La Cuvée Brut Champagne 65 per person Festive
More information12pm-3.30pm. 12h00-15h30
12pm3.30pm 12h00 15h30 Starters Entrées Sup FB Greek salad with feta cheese and Kalamata olives (Veg) Salade grecque à la feta et olives kalamata (Veg) 580. Seasonal garden salad with Kalamata olives (Vegan)
More informationPotage de légumes mixés du moment 22 Mixed Vegetable soup of the moment
les Entrées S tarters Potage de légumes mixés du moment 22 Mixed Vegetable soup of the moment Gaspacho de tomates de plein champ, fusette de chèvre frais 22 Tomato Gaspacho with a Fresh Goat s cheese log
More informationTOASTED MUFFINS. Smoked salmon Benedict Poached eggs and hollandaise sauce Bacon and maple syrup 4.25
BREAKFAST BAKED IN THE MORNING PASTRIES Chocolate croissant Almond croissant Raspberry twist pastry Pecan and maple plait Pancakes with maple syrup - gf served 09:00am-12:00pm BREAKFAST ROLLS Choose from
More informationCaviar and Foie Gras
The French Bistrot Share Plates la planchette de Charcuterie $19 Selection of charcuterie served with butter pickles and baguette. Plateau de fromage $19 Selection of fine French Cheeses served with quince
More informationLUNCH & DINNER BANQUET MENUS
LUNCH & DINNER BANQUET MENUS Lunch Banquet Menus LUNCH MENU 1 THREE COURSES 17.58/2.19/3.54/$23.31 Half ption of dessert all inclusive tax and gratuity. No beverage included. To Start : Main Course Choose
More informationAfternoon Tea. Menu. Served Between 2.30pm and 5.30pm
Afternoon Tea Served Between 2.30pm and 5.30pm Roast Irish Chicken, Lettuce & Scallion with Tarragon Mayonnaise Open Doonbeg Crab on Home Made Soda Bread Open Smoked Salmon Lemon & Dill Aioli on Home Made
More informationA history of Ti... Wherever tea is taken today, it is always synonymous with refinement, elegance, tradition, relaxation and style.
- Afternoon Tea - A history of Ti... It is said that the tradition of the afternoon tea was first introduced by the 7th Duchess of Bedford in the early 1800 in England. As it was common to have solely
More informationA F T E R N O O N T E A M E N U
AFTERNOON TEA MENU The Art of Afternoon Tea, Curated by Bateel. A centuries old tradition created by an English Duchess, afternoon tea is an exquisite treat best enjoyed with friends. To celebrate this
More informationLUNCH MENU ENTRÉES / STARTERS PRODUITS DE LA MER / FROM THE SEA WOKS / WOKS
LUNCH MENU ENTRÉES / STARTERS SALADE DE CRABE / SOFT SHELL CRAB SALAD 18 Avec salade verte variée, herbes fraîches et tobiko with mixed green salad, fresh herbs and tobiko EDAMAME / EDAMAME 15 Poêlé, accompagné
More informationLes Rendez-Vous de Bobosse
Nos entrées froides sont accompagnées de salade verte : All cold starters are served with a green salad: Assiette de charcuteries 9.50 Cold meat platter Terrine «Bobosse» 7.50 Bobosse terrine Chiffonnade
More informationCARTE RESTAURATION. Food menu. De 12h00 à 14h00 et de 19h00 à 22h00. From 12 pm to 2 pm and from 7 pm to 10 pm
CARTE RESTAURATION Food menu De 12h00 à 14h00 et de 19h00 à 22h00 From 12 pm to 2 pm and from 7 pm to 10 pm SALADES / SALADS Petite Small Grande Big SALADE CÉSAR / PIGNONS, PARMESAN ET TOMATES SÉCHÉES
More informationGajacks. Basket of Gajacks / Panier de Gajacks
MENU RESTAURANT Gajacks Basket of Gajacks / Panier de Gajacks Golden lightly fried Chicken Wings (4pcs), vegetable samousa (8pcs), Crispy calamari (6pcs) and crispy prawns rolls Rs 500 Ailerons de poulet
More informationAdult 40 Child (Ages five to 11. Complimentary for children under five) 18
AFTERNOON TEA VINTAGE AFTERNOON TEA TRADITIONAL AFTERNOON TEA Adult 40 Child (Ages five to 11. Complimentary for children under five) 18 CHAMPAGNE AFTERNOON TEA Served with a glass of Laurent-Perrier La
More informationAfternoon Tea. January 2 to 31, 2017 Monday to Friday 12 to 5 p.m.
Afternoon Tea January 2 to 31, 2017 Monday to Friday 12 to 5 p.m. Enjoy a traditional three-tier afternoon tea set with two beverage choices Freshly-brewed Coffee or Fine Teas from Tealeaves or Hot/Cold
More informationSee Other s Experience and share Your Experience on #YOURLEBOEUFMENU. All prices are subject to 10% service charge and applicable government tax
The Story In the 1940 s in Geneva Switzerland, Mr. Boubier developed a famous Sauce and named his restaurant aſter it: Café de Paris His idea was to focus on one product (his secret sauce) and one cut
More informationToast with choice of jam, marmalade, vegemite, peanut butter 9 Pain grillé avec choix de confiture, marmelade, légumes, beurre d'arachide
Spring / Summer 18 Breakfast: 7:00am 11:30am Toast with choice of jam, marmalade, vegemite, peanut butter 9 Pain grillé avec choix de confiture, marmelade, légumes, beurre d'arachide Fruit Toast with butter
More informationAdult 40 Child (Ages five to 11. Complimentary for children under five) 18
AFTERNOON TEA ORCHARD AFTERNOON TEA TRADITIONAL AFTERNOON TEA Adult 40 Child (Ages five to 11. Complimentary for children under five) 18 CHAMPAGNE AFTERNOON TEA Served with a glass of Laurent-Perrier La
More informationEntrées. Auberge du Planet. Starters
Entrées Starters Aumonière de chèvre chaud 10,00 Salade, tomate, radis, noix, pignons de pin, chèvre frais Warm goat s cheese purse (lettuce, tomato, radish, nuts, pine nuts, goat s cheese) Salade de la
More informationL e s E n t r é e s. Salade et Légumes Parsemés aux Herbes Fraîches Mixed Salad and Raw Vegetables with Herbs 8.90
L e s E n t r é e s Salade et Légumes Parsemés aux Herbes Fraîches Mixed Salad and Raw Vegetables with Herbs 8.90 Assiette de Saumon d Ecosse Fumé Maison, Crème acidulée au Raifort et Citron Vert Homemade
More informationTwo Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes
Lunch Menu $22 excluded Tax, Gratuity & Beverage Items Marked * Petit Dejeuner Omelet du Bistro $13.5 Three Eggs, Spinach, Feta, and House Potatoes Benedicte Classic $12 Two Poached Eggs, Maple Pepper
More informationCHELSEA FLOWER SHOW AFTERNOON TEA
CHELSEA FLOWER SHOW AFTERNOON TEA CHELSEA FLOWER SHOW AFTERNOON TEA Chelsea Flower Show Afternoon Tea 50 per person Champagne Afternoon Tea Served with a glass of LaurentPerrier La Cuvée Brut Champagne
More informationENTRÉES /first delight
ENTRÉES /first delight Escargots gratinés à la Provençale 10 Provençale snails au gratin Dumplings frits de porc et poulet, sauce curry rouge et arachides 9 Pork and chicken dumplings, red curry and peanut
More informationÀ la carte. Entrées - Starters. Huîtres fines de Claire 6 pc 12 Oysters Fines de Claire
À la carte Entrées - Starters Huîtres fines de Claire 6 pc 12 Oysters Fines de Claire 6 pc Saumon fumé au foin de Crau, msse au fromage blanc 12 Smoked Salmon with Cream Cheese Msse Tempura de Crabe m,
More informationThe Teamaker s Private Reserve is an eclectic collection of rare, fine teas celebrating the variety, the individuality and the spectrum of taste and
The Teamaker s Private Reserve is an eclectic collection of rare, fine teas celebrating the variety, the individuality and the spectrum of taste and aroma that only teamakers know and relish. Each handpicked
More informationMENU CAFE RESTAURANT «Les Glycines» Chemin des Plantaz, Nyon Contact / Réservations :
MENU CAFE RESTAURANT «Les Glycines» Chemin des Plantaz, 56 1260 Nyon Contact / Réservations : 022 361 53 93 www.restaurant-glycines.ch Nos Potages et Entrées Soups & side dishes Crème de tomate au basilic
More informationPETITES BOUCHÉES SMALL BITES
PETITES BOUCHÉES SMALL BITES SNACKS SNACKS Wraps de thon au curry Curried tuna wraps Club sandwich à la volaille, pommes frites ou salade Chicken Club sandwich, fries or salad Club sandwich au saumon,
More informationVALENTINE'S DAY AFTERNOON TEA
VALENTINE'S DAY AFTERNOON TEA Thursday, February 14, 2019 VALENTINE'S DAY AFTERNOON TEA Includes a glass of Laurent-Perrier Cuvée Rosé NV and a single red rose 60 SANDWICHES Prawn Marie Rose with lettuce
More informationLight. COLD CEREALS choice of cereals with milk. 14 with fresh berries or banana. HOUSE-MADE TOASTED GRANOLA milk and fresh berries or banana
Light COLD CEREALS choice of cereals with milk 14 with fresh berries or banana 18 HOUSE-MADE TOASTED GRANOLA milk and fresh berries or banana 18 MCCANN S IRISH OATMEAL PORRIDGE vermont butter, dried fruits
More informationQUINTESSENTIAL TWO-TIERED STAND FRESHLY-BAKED SCONES AND MADELEINES
QUINTESSENTIAL TWO-TIERED STAND SAVOURY Homemade Smoked Salmon with Blinis Homemade Brioche with Foie Gras SWEET Chocolate Financier with Hazelnut Cream Strawberry and Cheese Citrus Meringue Tart FRESHLY-BAKED
More information