BRUNCH WEDDING PACKAGE

Transcription

1 BRUNCH WEDDING PACKAGE OUR PACKAGE INCLUDES THE FOLLOWING Reception Including Three Butler Passed Hors d Oeuvres Three Hour Open Bar Serving Mimosas, Bloody Marys, Kir Royales, Beer & Wine Brunch Menu Champagne Wedding Toast Classic Wedding Cake Complimentary Overnight Beachfront Accommodations for the Bride & Groom the Evening of the Wedding Special Room Rates for Guests Staying with Us

2 HORS d OEUVRES select three WARM Marinated Baby Lamb Chops parsley and cilantro chimichurri Crab Cakes chive, lemon, smoky remoulade Spanakopita spinach, feta and phyllo Beef Wellington beef and mushrooms in puff pastry Crispy Thai Chicken ginger honey sauce Coconut Shrimp served with a mango sauce Manchego Cheese & Mission Fig mini grilled cheese sandwiches Mini Quiche Lorraine cheesy egg pie filled with crumbled bacon and caramelized onions Beef Empanada lime garlic mayonnaise COOL Tuna Tartar marinated diced ahí tuna on rice crackers with soy, scallion and lemon Caprese Bruschetta cherry tomato, fresh mozzarella and basil pesto Shrimp Cocktail shrimp skewers with cocktail sauce and lemon Tenderloin of Beef au Poivre crispy fingerling potato St. André & Port Poached Pear brioche and cracked pepper Jerked Chicken Salad diced apple, crème fraîche, crunchy tart shell Chilled Lobster Spring Rolls cilantro, crisp vegetables Smoked Salmon Crostini dill crème fraîche

3 BRUNCH BUFFETS VANDERBILT BRUNCH BUFFET $125++ per person, 40 person minimum Fresh Florida Orange, Grapefruit and Cranberry Juices Sliced Seasonal Fruits and Berries Imported & Domestic Cheese served with flatbreads and crackers Selection of Oven Fresh Bakery Specialties Croissants, Danish and Muffins Fruit Preserves and Butter Smoked Salmon with traditional garniture; red onion, capers, hard cooked eggs, tomato, lemon, cream cheese, bagels Tomato & Buffalo Mozzarella with basil and balsamic vinaigrette LaPlaya Chopped Salad with artichoke, mushroom, olives, tomato, feta and roasted garlic Seared Chicken Breast with lemon basil beurre blanc Fluffy Scrambled Eggs Homestyle Sausage Links Applewood Smoked Bacon Herb Roasted Potatoes Roasted Sirloin of Beef chef to attend at $ each horseradish cream, dijon mustard, au jus Silver Dollar Brioche Rolls Egg & Omelet Station chef to attend at $100 each cheddar, gruyère, mushrooms, green onions, peppers, tomatoes, spinach, ham and bacon Custom Designed Wedding Cake Freshly Brewed Coffee, Decaffeinated Coffee and Select Hot Herbal Teas Soft Drinks and Bottle Water

4 BRUNCH BUFFETS GULF COAST BREAKFAST BUFFET $115++ per person Fresh Florida Orange, Grapefruit and Cranberry Juices Sliced Seasonal Fruits and Berries Display of Individual Flavored Yogurts Assorted Dry Cereals Housemade Granola with dried fruit and roasted nuts, low fat milk and skim milk Assorted Oven Fresh Bakery Specialties Croissants, Danish, Muffins and Bagels fruit preserves, butter and cream cheese Fluffy Scrambled Eggs with cheddar, sour cream and scallions Thick Cut Brioche French Toast warm maple syrup and whipped butter Applewood Smoked Bacon Brown Sugar Glazed Ham Herb Roasted Potatoes Custom Designed Wedding Cake Freshly Brewed Coffee, Decaffeinated Coffee and Select Hot Herbal Teas Soft Drinks and Bottle Water

5 BRUNCH BUFFETS COUNTRY HARVEST BREAKFAST BUFFET $105++ per person Fresh Florida Orange, Grapefruit and Cranberry Juices Sliced Seasonal Fruits and Berries Display of Individual Flavored Yogurts Assorted Oven Fresh Bakery Specialties Croissants, Danish, Muffins and Bagels fruit preserves, butter and cream cheese Assorted Dry Cereals Housemade Granola with dried fruit and roasted nuts, low fat milk and skim milk Fluffy Scrambled Eggs Homestyle Sausage Links Applewood Smoked Bacon Herb Roasted Potatoes Custom Designed Wedding Cake Freshly Brewed Coffee, Decaffeinated Coffee and Select Hot Herbal Teas Soft Drinks and Bottle Water

6 BRUNCH WEDDING PACKAGE BEVERAGE SELECTIONS Bellinis, Mimosas, Bloody Marys and Kir Royales Preferred Red & White Wine Preferred Champagne Budweiser Bud Light Coors Light Amstel Light Corona Heineken PREMIUM $12++ per guest added to package price for each additional hour based on guarantee Absolut Vodka Beefeater Gin Captain Morgan Spiced Rum Jose Cuervo Tequila Jim Beam Bourbon Canadian Club Whisky Johnnie Walker Red Scotch Budweiser Bud Light Coors Light Heineken Amstel Light Corona Preferred Red & White Wine Preferred Champagne Bottled Water Soft Drinks SUPER PREMIUM $15++ per guest added to package price additional hours at $13++ per guest based on guarantee Ketel One Vodka Tanqueray 10 Gin 10 Cane Rum Patron Silver Tequila Knob Creek Bourbon Crown Royal Whisky Johnnie Walker Black Scotch Budweiser Bud Light Coors Light Heineken Amstel Light Corona Preferred Red & White Wine Preferred Champagne Bottled Water Soft Drinks Bartender fee applies.

7 BREAKFAST STATIONS All carved items served with silver dollar brioche buns Featured Chef / $100 per carving station ASSORTED SMOOTHIES $6++ each Mango, Strawberry Banana, Wild Berry EGGS BENEDICT DISPLAY $15++ per guest Crab Cake, Smoked Salmon & Traditional with hollandaise BREAKFAST SANDWICH BAR $14++ per guest Ham, Gruyère and Scrambled Eggs on a butter croissant Vine Ripened Tomato, Basil, Fresh Mozzarella and Egg Whites wrapped in an english muffin Breakfast Burrito egg, potato, chorizo, sharp cheddar BELGIAN WAFFLE BAR $14++ per guest Powdered Sugar, Fresh Berries, Chantilly Cream, Bourbon Roasted Peaches, Chocolate Chips, Toasted Pecans, Warm Maple Syrup and Butter OATMEAL BAR $10++ per guest ROAST TURKEY BREAST $325++ each, serves 30 people Cranberry Orange Chutney and Maple Butter Paint WHOLE PRIME RIB OF BEEF $450++ each, serves 25 people Served with Creamy Horseradish Sauce, Dijon Mustard, au Jus ROASTED TENDERLOIN OF BEEF $450++ each, serves 25 people Red Wine Sauce and Creamy Horseradish ROASTED PORK LOIN $350++ each, serves 40 people Salsa Verde SLOW ROASTED PIT HAM $375++ each, serves 40 people Molasses Glazed, Apple Mostarda ROSEMARY GARLIC LEG OF LAMB $375++ each, serves 25 people Mint Chimichurri, Whole Grain Mustard Dried Tropical Fruit, Toasted Coconut, Candied Ginger Honey, Spiced Warm Milk, Maple Syrup and Brown Sugar

8 RESORT INFORMATION VALET PARKING Event only parking is $8 per car, $25 overnight. SERVICE CHARGE A 24% taxable service charge and applicable 6% sales tax to all food and beverage items. TAXES 6% Florida State tax on service charge, site fee etc. Room Tax - 6% Florida State tax, 4% resort tax. RESORT FEE $20 per guest room per night, subject to 6% sales tax. Welcome bag delivery $3 per room, $5 personalized. BARTENDER AND CHEF FEE $100 each for 4 hours, $25 each additional hour, plus 6% sales tax. OUTDOOR EVENTS All outdoor events must end by 10:00 PM. No amplified music is permitted outdoors. Beach and Gulf Lawn functions are subject to additional time restraints due to turtle season; please speak with your Catering Manager for more details. CEREMONY FEE Both the North Beach & Gulf Lawn can seat up to 250 guests. Site fee will be determined by the day of the week and time of year. Rental of the ceremony location includes the set up of our white garden chairs, as well as a microphone and sound system for your officiant. The location fee will apply whether the ceremony takes place at the designated outdoor location or is moved indoors. Ceremonies will only be booked for couples holding their receptions at the resort.

9 WEDDING EVENT COORDINATION INFORMATION YOUR LAPLAYA CATERING MANAGER WILL Provide personal tours of the Resort grounds and facilities Execute all contractual agreements between you and the Resort Act as your primary Resort contact, available to answer questions and communicate with other departments within the Resort Provide you with an outline of your financial commitment and pre-payment schedule. Confirm final guest count with you Prepare a detailed Banquet Event Order outlining your event for your approval Create a floor plan of your function space in order for you to make specific seating arrangements Act as menu consultant for all food and beverage selections Review your banquet checks for accuracy prior to and following the completion of your deposits and final billing. Recommend special event professionals to provide music, floral arrangements, photography, wedding coordination, ceremony officiates etc. YOUR LAPLAYA BANQUET CAPTAIN WILL Be introduced to you during your reception Oversee your entire event, set up to finish Check with bridal party, wedding coordinator and guests during your event to assure satisfaction Act as supervisor of timing of events, delivery of food, assist in arranging with bell stand for delivery of wedding items to vehicles and guest rooms Review the final bill at conclusion of the event WE RECOMMEND HIRING A PROFESSIONAL WEDDING COORDINATOR WHO WILL Assist with proper etiquette and protocol for invitations, family matters, ceremonies and toasts Create a timeline for your wedding day, including the ceremony, reception and other wedding related events Order, deliver and arrange ceremony programs, place cards, centerpieces, favors and any personal items Assist the bride and bridal party with dressing Collect and/or store personal items you may have brought with you until the conclusion of the day s events Ensure that the bridal party has their bouquets, corsages and boutonnieres Be the liaison between your family, the bridal party, entertainment, florist, photographer and other vendors Coordinate the processional with the bride and bridal party Work with the bridal party to organize, coordinate and supervise the wedding rehearsal Provide bridal party and family members of all pertinent schedules for wedding related events Be responsible for all personal items, such as cake knife, champagne flutes and gifts, in advance of, during and after the event