PRIVATE DINING - GOLF - SALAD: ENTREES:

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1 - GOLF - Crumbled feta with olive oil & vinegar GARDEN GREEN SALAD tomato and carrot. LONDON BROIL bordelaise sauce served with vegetables and mashed potatoes. DE JONGHE CRUSTED COD fresh baked Pacific cod with signature sauce MACADAMIA CRUSTED TILAPIA lemon butter sauce LEMON PEPPER CHICKEN sautéed with white wine, garlic sauce. Served with rice and vegetables. CHICKEN PICANTE sautéed in white wine and mushrooms. Served with rice and vegetables. VEGETABLE KABOB green pepper, onion, mushroom and tomato. Served with rice $30 per person

2 - SKOKIE - HORS D OEUVRES: Choose (2) FRIED CALAMARI wild caught, lightly breaded MINI CRAB CAKES served with honey chipotle sauce MINI CHICKEN KABOBS with onion, green pepper MINI BEEF KABOBS with mushroom, tomato STUFFED MUSHROOMS with creamed spinach, topped with hollandaise sauce BRUSCHETTA crostini topped with fresh diced tomatoes, roasted garlic, olive oil Crumbled feta with olive oil & vinegar GARDEN GREEN SALAD tomato, carrot and cucumber. LONDON BROIL bordelaise sauce served with vegetables and mashed potatoes. DE JONGHE CRUSTED COD fresh baked Pacific cod with signature sauce MACADAMIA CRUSTED TILAPIA lemon butter sauce. Served with rice and vegetables. LEMON PEPPER CHICKEN sautéed with white wine, garlic sauce. Served with rice and vegetables CHICKEN PICANTE sautéed in white wine, mushrooms. Served with rice and vegetables VEGETABLE KABOB green pepper, onion, mushroom and tomato. Served with rice $36 per person

3 - BOULEVARD - HORS D OEUVRES: FRIED CALAMARI wild caught, lightly breaded MINI CRAB CAKES served with honey chipotle sauce MINI CHICKEN KABOBS with onion, green pepper MINI BEEF KABOBS with mushroom, tomato STUFFED MUSHROOMS with creamed spinach, topped with hollandaise sauce BRUSCHETTA crostini topped with fresh diced tomatoes, roasted garlic, olive oil crumbled feta with olive oil & vinegar GARDEN GREEN SALAD tomato, carrot and cucumber. 6 oz. FILET MIGNON served with mashed potato and fresh vegetable BROWN SUGAR GLAZED SALMON caramelized onions, fresh ginger. Served with rice and vegetables. GREEK STYLE HALIBUT sautéed in white wine, lemon, oregano cream sauce. served with rice and vegetables. ARTICHOKE CHICKEN sautéed in white wine, garlic, artichoke hearts. Served with rice and vegetables. CHICKEN MARSALA sautéed with Marsala wine mushroom sauce. Served with rice and vegetables VEGETABLE KABOB green pepper, onion, mushroom, tomato. Served with rice. $44 per person

4 DRINKS DELUXE BAR PREMIUM BAR EXECUTIVE BAR Smirnoff Absolut Grey Goose Beefeater Tanqueray Hendrick s Gin Captain Morgan Bacardi Brugal Benchmark Jack Daniel s Woodford Reserve Lauder s Dewar s Johnnie Walker Black Jose Cuervo 1800 Patron Silver House Selection House Selection House Selection Red & White Wines Red & White Wines Red & White Wines Miller Lite Miller Lite Miller Lite Budweiser Budweiser Budweiser Bud Light Bud Light Bud Light Coors Light Coors Light Coors Light Corona Corona Corona Heineken Heineken Heineken 2 HOUR OPEN BAR $20 $25 $35 3 HOUR OPEN BAR $25 $30 $40 4 HOUR OPEN BAR $30 $35 $45 *Whiskey List available upon request *Wine List available upon request *Craft Beer List available upon request - GENERAL RESTAURANT POLICIES - GURANTEE The anticipated number of guests will be due no later than (3) business days prior to the event. DEPOSIT A Deposit of 10% of the anticipated revenue is due at the time of the event. CANCELLATIONS All event cancellations must occur at least (2) weeks prior to event date.

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