Deluxe Continental. Savory Spinach Croissant. Sliced Fruit and Berry Tray Orange Juice $ Supreme Continental

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1 PRIVATE EVENTS Melissa Dykstra Senior Sales Manager th Street Drive SE Cedar Rapids, IA Clubhouse: Fax: January 2017

2 Mini Muffins Cinnamon Buns European Style Danishes Mini Muffins Cinnamon Buns Savory Spinach Croissant European Style Danishes BREAKFAST Deluxe Continental Savory Spinach Croissant Sliced Fruit and Berry Tray Orange Juice $12.50 Supreme Continental Bagels with Cream Cheese Marmalades Sliced Fruit and Berry Tray Whole Wheat Granola Berry $15.00 Plated Breakfast All plated breakfasts are served with the following Assorted Breakfast Pastries Mini Muffins Marmalades Choice of Three Breakfast Enhancements $16.50 Apple Juice Regular and Decaf Coffee Assorted Hot Teas and Yogurt Parfait Orange Juice Regular and Decaf Coffee Hot Teas, Milk Whipped Butter Orange Juice Coffee and Hot Tea Scrambled Eggs (3) Poached Eggs (2) Toasted Bagel (1) and Strawberry Cream Cheese Cinnamon French Toast (2) Buttermilk Pancakes (2) 9-Grain Toast (2) Belgium Waffle with Bananas (1) Berry, Granola & Yogurt Parfait Applewood Smoked Bacon (3) Pork Sausage Patties (2) Ham Steak (1) Chicken Apple Sausage Links (2) Roasted Red Skin Potatoes with Peppers and Onions Hashbrown Casserole with Cheese Biscuits and Gravy Gravy Breakfast Pizza We are able to create the egg dish of your choice, please ask the Sales Manager for details. 2 Prices do not reflect 20% Service Charge or 7% Sales Tax

3 BRUNCH BUFFET $100 additional per chef for chef s presentation Available for 30 people or more Assorted Pastries and Breakfast Breads Butter, Marmalades, and Jellies Layered Salad with Assorted Dressings Fresh Fruit Bowl Artisan Cheese Plate Cinnamon Roll Pancakes with Maple Syrup Scrambled Eggs Applewood Smoked Bacon Pork Sausage Patties Chicken-Apple Sausage Links Savory Spinach & Feta Filled Croissants Biscuits and Gravy Chicken Fingers Mac & Cheese Chef Attended Carving Station (see carving station selection on page 15, sauce included) Gourmet Coffee, Hot Chocolate, and Juice Bar Chef Attended Omelet Station Ham, sliced Mushrooms, Bell Peppers, Onions, diced Tomatoes Spinach, roasted Garlic, Cheddar Cheese, Salsa, sliced Jalapeños Egg Whites and Egg Beaters available upon request* $23.00 Adults 13 & Up $11.00 Children and under FREE with purchase of Adult Brunch GRAB AND GO BREAKFAST All Grab and Go Breakfast menus are served with Whole Fruit, Granola Bar and Milk, Coffee and Juice Sausage Egg and Cheese Biscuit Pork Sausage Patty, Scrambled Egg, and Cheddar Cheese on a House made Biscuit $7.50 Ham Egg Croissant Fried Egg served with sliced Ham and melted Cheddar Cheese on a Whole Grain Croissant $8.00 Breakfast Burrito Pork Sausage crumbles with sautéed Peppers and Onions, Salsa, Fire House Cheese, and Scrambled Eggs wrapped in a Flour Tortilla $ Prices do not reflect 20% Service Charge or 7% Sales Tax

4 BREAKS Snacks All items listed below are priced per approximately 15 servings House made Potato Chips $16.00 with Creamy Horseradish Dip Tri-Colored Tortilla Chips $16.00 With House made Salsa Mixed Nuts $17.50 Popcorn $7.50 Mixed Peanuts & M&M s $17.00 Doug s Chex Mix $16.00 Assorted Individual Chip Bags $28.00 Platter assorted Cookies $18.00 Rice Krispie Treats $18.00 Salted Caramel Brownies $35.00 Assorted Granola Bars $22.00 Beef Sticks $27.00 Assorted Whole Fruits $18.00 Assorted Candy Bars $32.00 Chips and Dip Choice of One (Baked Buffalo Chicken, Black Bean Chorizo or Housemade Queso) $22.50 Beverage Meeting Break Assorted Soft Drinks, Iced Tea, Lemonade and freshly brewed Regular and Decaffeinated Arbor Day Coffee $6.00 per person Business Meeting Break Assorted Soft Drinks, Iced Tea Freshly brewed Regular and Decaffeinated Arbor Day Coffee Assorted Home baked Cookies Assorted Bar Platter $7.50 per person **Meeting breaks are per person price for all day refreshments on beverages and cookies and bars for a midday snack** 4 Prices do not reflect 20% Service Charge or 7% Sales Tax

5 LUNCH Boxed Lunches All boxed lunches include the following: A Bag of Potato Chips, Granola Bar, Iowa Beef Stick, your Choice of Banana or Apple, Homemade Chocolate Chip Cookie, Soda or bottled Water Maximum of 2 choices with exception of Vegetarian All boxed lunches are priced at $16.50 All Sandwiches are made with Lettuce and Tomato Condiments are individually packaged on the side Blackened Chicken Caesar Whole Wheat Wrap Honey Ham and Cheddar on Pretzel Roll Pesto Grilled Chicken on Ciabatta Turkey, Bacon and Provolone on Brioche Bun Italian Roast Beef with Mozzarella, Sweet Peppers and Olives on a Hoagie Roll CRCC Chicken Salad on Whole Grain Croissant Tuna Salad on 9-Grain Bread Grilled Vegetable Hummus Whole Wheat Wrap Boxed lunches can be delivered to your offsite luncheon location for an additional charge Delivery charge assessed depending on delivery location 5 Prices do not reflect 20% Service Charge or 7% Sales Tax

6 Luncheon Entrée Salads All cold plated salads are served with Rolls & Butter Freshly brewed Arbor Day coffee and assorted Hot Teas Harvest Caesar Salad Sliced Romaine Hearts, Baby Kale and shaved Brussels Sprouts, with toasted Almonds, Golden Raisins, shaved Reggiano Cheese, crispy fried Onions and Applewood Smoked Bacon served with creamy House Caesar Dressing $16.50 Wedge Salad Iceberg Lettuce with Applewood Smoked Bacon, crumbled Blue Cheese Hard-boiled Eggs, Roma Tomatoes, crispy fried Onions and Ranch Dressing $15.00 Additions: Grilled Chicken Breast $5.50 Sautéed Salmon Medallion $8.00 Shrimp Skewer $ oz. Beef Tenderloin Medallions $13.50 CRCC Chicken or Tuna Salad Plate Homemade Chicken or Tuna Salad accompanied by fresh Seasonal Fruit and Berries served with a Whole Grain Croissant and Yogurt Fruit Dip $17.00 Almond crusted Chicken Breast Salad Sliced Romaine Hearts tossed with dried Cherries and Apricots, Roma Tomatoes, shaved Reggiano Cheese and Honey Mustard Dressing $19.50 Iowa Cobb Salad Marinated and grilled Chicken Breast over Romaine and Iceberg Lettuce with Cucumber, Applewood Smoked Bacon, diced Tomatoes, Blue Cheese, Red Onions and Ranch Dressing $18.50 CRCC Salmon Salad Artisan Greens with marinated Cucumbers, Tomatoes, Hard-boiled Eggs and shaved Reggiano Cheese drizzled with Red Onion Vinaigrette $ Prices do not reflect 20% Service Charge or 7% Sales Tax

7 Luncheon Sandwiches All plated sandwiches are served with a House made Cookie, freshly brewed Arbor Day Coffee and assorted Hot Tea Your choice of Homemade Potato Chips, Double Crunch Fries, Sweet Potato Fries, Fried Onion Rings or Cole Slaw. Fresh Seasonal Fruits and Berries, add $2.00 Traditional GCTB Grilled Cheese, Tomato and Applewood Smoked Bacon on 9-Grain Bread $12.50 Grilled Vegetable Wrap Grilled Squash, Zucchini, roasted Peppers and Portabella Mushroom with sliced Romaine Hearts, Avocado, Arugula and Balsamic Aioli in a Whole Wheat Tortilla $13.50 Iowa Pork Tenderloin Deep fried Ritz Cracker breaded Pork Tenderloin topped with Ketchup, Mustard, diced Onions and Pickles on a toasted Bun $14.00 Chicken Sandwich Grilled or Fried, Pickle brined Chicken Breast served on a toasted Brioche Roll with Bistro Sauce, Lettuce, Tomato, Red Onions and Bread and Butter Pickles $14.50 All Natural Angus Beef Cheeseburger Charbroiled 8 ounce Angus Beef Burger served with Lettuce, Tomato, Red Onions and Pickle Chips, on a toasted Pretzel Roll Your Choice of Cheese $15.00 Add sautéed Mushrooms, caramelized or fried Onions, for $0.75 each Add Applewood Smoked Bacon or Half Avocado, for $1.50 each California TBLT Roasted and sliced Turkey Breast, Applewood Smoked Bacon, Leaf Lettuce, Tomatoes, Avocado and Garlic Lime Aioli on Petit French Baguette $16.50 Salmon BLT Salmon Medallion, Applewood Smoked Bacon, Lettuce, Tomato, and Spicy Remoulade served on Ciabatta Bread $ Prices do not reflect 20% Service Charge or 7% Sales Tax

8 Luncheon Entrées All Luncheon Entrees served with Rolls & Butter, Freshly brewed Arbor Day coffee and assorted hot tea Signature CRCC Meatloaf Mushroom Gravy, topped with fried Onions and served with Roasted Garlic Mashed Potatoes and sautéed Green Beans $16.00 Chicken Piccata Sautéed Chicken Breast with a Lemon Caper Sauce Angel Hair Pasta Roasted Ratatouille Vegetables $17.00 Savory Chicken and Mushroom Crepes Filled with Hearty Stewed Chicken, Mushrooms, Herbs and Boursin Cheese Baked with a Chicken Cream Sauce and Parmesan Cheese Served with Wild Rice and Green Beans $ oz Salmon Medallion Grilled Salmon Medallion over Butternut Squash Puree with Fried Brussels Sprouts, Wild Rice Pilaf and Pomegranate Molasses $19.50 Petit Beef Medallion Merlot Demi Glaze Rosemary Roasted Red Potatoes Greens Beans and Grilled Sweet Onions $23.50 *Prices are for lunch only* If you would like a lunch entrée for dinner, add $5.00 per person Add a Cup of Soup of the Day, House or Caesar Salad to your entrée for $ Prices do not reflect 20% Service Charge or 7% Sales Tax

9 Luncheon Buffet Choose between a platter of sandwiches or wraps Combination of 2 sandwiches and 2 wraps, add $2.50 per person Platter of Sandwiches Roasted Turkey Breast and Provolone Cheese on French Baguette with Oven-dried Tomatoes and Mustard Aioli Roast Beef, Cheddar Cheese and Lettuce with Horseradish Mayonnaise on Ciabatta Bread Signature Chicken Salad with dried Cranberries and Spiced Pecans on 9-Grain Bread or Platter of Wraps Blackened Chicken Caesar Salad wrapped in a Sun-dried Tomato Tortilla Roast Beef with Bistro Cream Cheese, Taco Salad of Pico de Gallo, Lettuce and Cheddar Cheese wrapped in a Wheat Tortilla Grilled Vegetable Wrap with Squash, Zucchini, roasted Peppers and Portabella Mushroom with sliced Romaine Hearts, Arugula and Balsamic Aioli in a Spinach Tortilla **Gluten Free Bread and Wraps Available Upon Request** Chef s Choice of Soup Assorted Artisan Greens with Roma Tomatoes, English Cucumbers, Carrots and Red Onions with Honey Balsamic Vinaigrette Pasta Salad with roasted Vegetables, Kale and Feta Cheese tossed with Italian Vinaigrette Homemade Potato Chips Assorted Cookies and Bars Freshly brewed Arbor Day Coffee and assorted Hot Tea $ Prices do not reflect 20% Service Charge or 7% Sales Tax

10 HORS D OEUVRES Pricing reflects 25 pieces per order Cold Hors d oeuvres Tomato Bruschetta Crostini with shaved Parmesan $55.00 Cranberry Bruschetta Crostini with Boursin Cheese $55.00 Fig, Goat Cheese and Arugula Flatbread Squares $67.50 Chicken Salad Tartlet with dried Cranberries and spiced Pecans $60.00 Caprese Skewer with Tomatoes, Mozzarella, Basil and Balsamic Reduction $75.00 Roasted Red Pepper Hummus served on a Cucumber Round $50.00 Smoked Salmon Crostini on Rye with Horseradish Dill Crema $75.00 Lobster Tempura Rolls drizzled with Mango-Sriracha Sauce $85.00 Poached Jumbo Shrimp with Cocktail Sauce and Lemon Wraps $95.00 Blackberry and Goat Cheese Crostini with Lemon Zest, Mint and Chestnut Honey drizzle $55.00 Pesto and Artichoke Bruschetta Crostini $55.00 Bacon-wrapped Asparagus with Bourbon-Mustard Drizzle $ Prices do not reflect 20% Service Charge or 7% Sales Tax

11 Hot Hors d oeuvres CRCC Meatballs with Honey Barbeque Sauce $50.00 Vegetable Spring Rolls with Sweet and Sour Dipping Sauce $62.50 Greek Spanakopita $62.50 Smoked Chicken Quesadilla with Sour Cream and Guacamole $67.50 Chicken and Waffle Bites with Cherry Bourbon Maple Glaze $62.50 Quiche Lorraine with Gruyere Cheese, Bacon and caramelized Onions $62.50 Cajun Chicken Skewer with Spicy Remoulade Dip $67.50 Mushroom Risotto baked in a Phyllo Cup $50.00 Pork Pot Stickers with Soy Glaze $62.50 Asian Beef Skewer with House Teriyaki $75.00 Ham Biscuits with Honey Butter $62.50 Baked Cremini Mushrooms: Choice of Spinach and Artichoke, Crab, or Sausage filling $75.00 CRCC Mini Crab Cakes with Pineapple Salsa $ Bacon wrapped Scallop Lollipop with Hoisin-Barbeque Sauce $ Individual Soup Shooter $62.50 Choose between: Mushroom Cappuccino with Brandy; Tomato - Basil with Cheese Straw; Butternut Squash with Cinnamon Crème and toasted Pumpkin Seeds (seasonal); Silky Corn Soup with Corn Bread Croutons; Carrot Ginger Soup with Cilantro (Hot or Cold); Chilled Vichyssoise; Roasted Vegetable Gazpacho Mini Pizza Bites Pepperoni, Cheese, Meat Lovers, Supreme, Taco, or Vegetarian $ Prices do not reflect 20% Service Charge or 7% Sales Tax

12 RECEPTION DISPLAYS & PLATTERS All displays and stations are for two and a half hours For heavy hors d oeuvres, please choose a minimum selection of five display stations or two display stations and three hors d oeuvres Prices reflected to serve 25 guests Caesar Salad Romaine Hearts, Focaccia Croutons, Parmesan Cheese and creamy Caesar Dressing $110 Salad Bar Artisan Greens, Chef s Choice of Six Seasonal Toppings and Three House made Dressings $75.00 Domestic and Local Cheeses Garnished with Grapes and Strawberries served with dried Fruit Chutney, Nuts, Assorted sliced Bread and Crackers $ Cheese and Fruit Display Assorted Cheeses, Nuts, Breads and Crackers Paired with a Seasonal Fruit and Berry Display $ Antipasto Display Marinated grilled and roasted Vegetable Platter, Olive Oil baked Portobello Mushrooms, Marinated Sweet Peppers, Pepperoncini, Feta and Olive Salad, Garbanzo Bean Salad, Artichokes, Pesto Dipping Sauce, Prosciutto, Bresaola, Italian Salami, Parmesan Cheese, Layered sliced Tomatoes and Mozzarella Cheese with fresh Basil served with Sliced Artisan Bread $ Roasted Vegetable Display Marinated, grilled and roasted Seasonal Vegetable Display Peppercorn - Parmesan Dressing $ Add Assortment of marinated Mediterranean Olives and Feta Cheese $ Prices do not reflect 20% Service Charge or 7% Sales Tax

13 Crudités Individual servings of assorted fresh cut Seasonal Vegetables Served with Avocado Hummus and Blue Cheese Dip $110 Seasonal sliced Fruit and Berry Display $100 CRCC Smoked Salmon Platter House made Cold smoked Salmon, Mustard-Dill Sauce and Horseradish Cream Cheese Smear paired with Capers, Hard-boiled Eggs, Red Onions, Toasted Bagels and assorted Crackers $ Fresh Raw Bar Your Choice of Caviar, Premium Oysters, Clams, Traditional steamed or spiced Shrimp, King Crab Legs on the Half Shell, Jumbo Lump Crab Cocktail or Stone Crab Claws (seasonal/oct.-may) served with Cocktail, Horseradish and Mignonette Sauce Oyster Crackers and Lemon Wraps, Market priced per each 13 Prices do not reflect 20% Service Charge or 7% Sales Tax

14 Heavy Hors D oeuvres Stations Prices reflected are approximated to serve 25 guests Some stations require Chef Attendant. Please ask your Sales Manager for details. Mashed Potato Martini Bar Roasted Garlic Mashed Potatoes, Crispy Tobacco Onions, Bacon Bits, whipped Butter, Chives, chopped steamed Broccoli, Cheddar Cheese and Sour Cream $ Add Gravy $42.00 Add Barbeque Pork $80.00 Game Day Mini Beef Sliders with Sweet and Sour Pickle Slices, Barbecued Pork Sliders with stewed Barbequed Onions, Mild Chicken Wings with Celery and creamy Blue Cheese Dressing, Loaded Potato Skins with CRCC Chili, Cheese, Sour Cream and Jalapeños $ Gourmet Pasta Action Station Choice of Two Pastas: Penne, Ziti, Rigatoni, Farfalle, Gemelli Cavatappi or Tricolored Cheese Tortellini Choice of Two Sauces: Marinara, Alfredo, Butternut Squash, Mushroom-Scallion Cream or Basil Pesto Toppings: Grilled Chicken Breast, Baby Shrimp, Mushrooms, roasted Red Peppers, Green Peas Broccoli Florets, Artichoke Hearts, roasted Garlic, Sun-dried Tomatoes and sliced Black Olives Homemade Garlic Bread and grated Parmesan Cheese $215 + $100 Attendant Iowa Food Table Charcuterie & Cheese Display with Prosciutto, Hot Coppa and Salami Imported and Domestic Cheeses served with Mustard Fruits and fresh Artisan Breads Iowa Beer Fondue with caramelized Onions and Soft Baked Pretzels Slow roasted Berkwood Farms Berkshire Pork Shank sweet Hickory Bar B Q Sauce and Corn Grits $ Jumbo Pretzel Station Assorted Cheeses and Charcuterie, tiered baskets of assorted Crackers, Grapes & Pretzel Bites, Beer Cheese Fondue, Soft Jumbo Baked Pretzels, Stone Ground Mustards, Honey Mustard and Dried Fruit Chutney $ Prices do not reflect 20% Service Charge or 7% Sales Tax

15 Carving Stations $100 chef attendant required Prices reflected are approximated to serve 25 guests Roasted Turkey Breast Brined and slow roasted Bone-in Turkey Breast served with Cranberry Relish and Cornbread Muffins & Butter $160 Maple and Bourbon Glazed Ham served with Grainy Mustard and Pineapple Relish Assorted Rolls & Butter $175 Honey-Thyme glazed Pork Loin served with Whole Grain Mustard Sauce Silver Dollar Rolls & Butter $175 Roasted New York Strip Loin served with Smoked Red Pepper Puree Assorted Rolls & Butter $ Roasted Tenderloin of Beef Served with Dijon Mustard and creamed Horseradish Assorted Rolls & Butter $ Slow-Roasted Prime Rib of Beef served with Beef Jus, Dijon Mustard and creamed Horseradish Sauce Assorted Rolls & Butter $ Whole Hog Roast Market Price 15 Prices do not reflect 20% Service Charge or 7% Sales Tax

16 Dessert Stations Prices reflected are approximated to serve 25 guests Make your Own Sundae Station Premium Vanilla Bean Ice Cream M&M s Pieces, Rainbow Sprinkles, Heath Bar Crunch, crushed Oreo s Chopped Nuts, whipped Cream and Maraschino Cherries Chocolate and Butterscotch Sauce $6.50 Assorted Cake and Pie Station Your Choice of Four: Apple, Blueberry, Cherry, Key Lime, French Silk, Banana Cream or Strawberry-Rhubarb Pie, CRCC Flourless Chocolate Cake New York Cheesecake, Black Forest Cake or Carrot Cake $6.50 Crepe Station Delicate Crepes prepared with assorted toppings: Apple Filling, Strawberry Sauce, Suzette Sauce and Vanilla Ice Cream $ $100 Chef Attendant Mini Dessert Indulgences Tiramisu Shooter Silky Chocolate Mousse with Peanut Butter Crunch Strawberry Shortcake with Vanilla Chantilly S more s Brownie with Marshmallow Cream and Graham Crackers Key Lime Pie Mousse with toasted Graham Crackers and glazed Blueberries Oreo Cookies and Cream White Chocolate Mousse with Raspberry Strawberry Swirl Cheesecake Bites Banana Pudding with Vanilla Wafers and toasted Meringue Miniature Milk and Cookie Jars Lemon Bars Ben and Jerry s Mini Ice Cream Cups (assorted flavors) Cake Balls or Cupcakes Your choice of 3; $7.50 per person Add on additional treats for $2.00 each per person We can create seasonal mini dessert indulgences of your choice. Please ask your Sales Manager for details. 16 Prices do not reflect 20% Service Charge or 7% Sales Tax

17 DINNER Dinner Entrées All hot plated entrées include a House Salad, assorted Rolls and Butter, choice of two sides, dessert and freshly brewed Arbor Day Coffee and Hot Tea. If you would like your guests to have the choice of two entrees in advance, please discuss with our Sales Manager. All selections will be charged at the rate of the higher entrée. Chicken Chicken Piccata with Lemon Caper Sauce $29.50 Arugula and Boursin filled Chicken with Roasted Pan Jus $32.50 Herb marinated and Grilled Chicken Breast with Maple-Bourbon Glaze $33.00 Chicken Parmesan with Marinara Sauce $34.50 Herb Roasted Airline Chicken Breast with Fig Chutney $35.00 Pork & Beef Pork Piccata with Lemon Caper Sauce $31.50 Filet Mignon with a Gorgonzola Crust and Merlot Sauce $40.00 Grilled New York Strip Steak with Roasted Red Pepper Puree 14 oz. $45.00 Grilled Pork Chop with Apple Brandy Sauce $ Prices do not reflect 20% Service Charge or 7% Sales Tax

18 Seafood Grilled Salmon with Celery Remoulade $45.00 Sole Piccata with a Lemon Caper Sauce $42.00 Seafood Duo Salmon Medallion and Jumbo Shrimp Skewer served with creamed Sweet Corn Succotash $44.50 Bourbon Maple Glazed and Roasted Salmon $43.00 Pasta Beef Stroganoff Sautéed Beef Tips in a Mushroom Sauce with Onions, Garlic, Herbs, and Sour Cream, Served over Fettuccine Pasta $21.00 Italian Penne Pasta Penne Pasta with Italian Sausage, roasted Garlic, grilled Seasonal Vegetables, fresh Oregano, Pomodoro Sauce and shaved Parmesan Cheese $20.50 Mediterranean Orzo Roasted Red Peppers, Tomatoes, Artichokes, and Kalamata Olives $20.00 Winter Vegetable Pasta Sautéed Asparagus and Butternut Squash over Fettuccine Noodles in Butternut Squash Puree garnished with Gruyere Cheese, Fried Sage and Brussels Sprout Leaves $20.00 with Chicken $24.00 Portabella Ravioli Scallion Cream Sauce, roasted forest Mushrooms and fresh Herbs $20.00 Three Cheese Tortellini Fire roasted Tomato Sauce, Spinach, Sun-dried Tomatoes and Black Olives $18.00 Shrimp Scampi Sautéed Shrimp in Garlic Butter Sauce served over Angel Hair Nests $ Prices do not reflect 20% Service Charge or 7% Sales Tax

19 Combinations Sirloin & Chicken Seared 5 ounce Beef Sirloin Medallion with Sauce Diane paired with Balsamic glazed Chicken Breast with roasted Cherry Tomatoes $41.50 Filet & Chicken Grilled 5 ounce Beef Tenderloin with Port Wine Reduction paired with Baked Chicken Breast with Sage wrapped in La Querica Prosciutto $44.50 Filet & Shrimp Grilled 5 ounce Beef Tenderloin accompanied by a Roasted Shallot and Cabernet Demi Glaze paired with Rosemary Shrimp Skewer with Garlic Butter Sauce served on Squash and Zucchini Julienne $45.00 Filet & Salmon Grilled 5 Ounce Beef Tenderloin accompanied by a Merlot Demi Glaze paired with Sautéed Salmon Medallion with a Saffron White Wine Sauce $45.00 Filet & Crab Cake Grilled 5 ounce Beef Tenderloin accompanied by a roasted Shallot and Thyme Sauce paired with a CRCC Jumbo Lump Crab Cake served with Spicy Remoulade Sauce $49.50 Mixed Grill Petite 4 ounce Beef Tenderloin with Herb Demi Glaze, Two Jumbo Gulf Shrimp and grilled Chicken Breast with Meyer Lemon Butter Sauce $50.00 Vegetarian Vegetable Lasagna Baked Homemade Lasagna layered with Squash, Zucchini, roasted Peppers, Cremini Mushrooms, Tomatoes and a Blend of Parmesan, Mozzarella and Ricotta Cheeses served with Crispy Garlic Bread $27.50 Portabella Torte Roasted Portabella Mushroom with Tomatoes and Mozzarella with sautéed Spinach and Basil Pesto Risotto& Olive Oil Emulsion $27.50 Build Your Own Choice of One Starch and Two Vegetables from our Side Selection Menu $17.00 We are able to create vegetarian dishes of your choice, Please ask your Sales Manager for details 19 Prices do not reflect 20% Service Charge or 7% Sales Tax

20 Starch & Vegetable Selections Starches Rosemary Roasted Red Potatoes Sautéed Fingerling Potatoes with Lemon Zest and Thyme Traditional Mashed Potatoes Choose between Plain, roasted Garlic or Smoked Gouda CRCC Potato Gratin with Parmesan Cheese Twice Baked Potato Twice Baked Sweet Potato Polenta Cake with Herbs and Mushrooms Baked Macaroni & Cheese Wild Rice Medley Curried Couscous with dried Fruits Wild Mushroom Risotto Vegetables Roasted Asparagus topped with Sun-dried Tomato Pesto Glazed Baby Carrots and steamed Broccoli Haricots Vert and Parmesan crusted Roma Tomatoes Broccolini with Garlic and sliced Almonds Sweet Corn and Bean Succotash Cauliflower Gratin with fried Onions Glazed Root Vegetables Sautéed Snap Peas and Rainbow Carrots Sautéed Brussels Sprouts with glazed Cipollini Onions Green Beans with grilled Onions 20 Prices do not reflect 20% Service Charge or 7% Sales Tax

21 Salads House Salad Fresh Garden Lettuce with marinated Cucumbers, Red Onion, Hard-boiled Egg, nested Carrots, Tomato Petals and Croutons Your Choice of Dressing: Blue Cheese, Ranch, French, Honey Balsamic Dressing, 1000 Island, Honey Mustard, Raspberry Vinaigrette, Red Onion Vinaigrette or Dark Italian Vinaigrette Choice of three dressings on the side; add $2.00 Iceberg Wedge Iceberg Lettuce with chopped Eggs, Applewood Smoked Bacon, Roma Tomatoes and Blue Cheese Crumbles with Ranch Dressing Bistro Salad Artisan Greens, roasted Tomatoes, Goat Cheese, candied Pecans and Honey-Balsamic Dressing Premium Salads (add $2.75) Pear and Blue Cheese Salad Baby Greens with Buttermilk Blue Cheese Crumbles, toasted Walnuts and White Wine poached Pears, Red Onion Vinaigrette Contemporary Caesar Salad Romaine Hearts layered with Parmesan Crisps, Creamy Caesar Dressing and White Italian Anchovies Trail Mix Salad Field Greens with candied Walnuts, dried Fruits, Granola, Carrots and Apple Cider-Walnut Vinaigrette Tomato Mosaic (Market Price) Sliced Heirloom Tomatoes with Mozzarella Cheese, marinated with Extra Virgin Olive Oil and Balsamic Reduction, topped with Micro Basil Our Executive Chef will be happy to create seasonal salads to your specification Soups Available upon request at an additional charge; add $2.50 per person Cream of Tomato and Basil; Roasted Iowa Corn Chowder; Wild Mushroom with Cognac; Ginger Carrot with Cilantro; Cheeseburger Chowder; Baked French Onion; CRCC Signature Beef Chili (Gluten Free); Garden Minestrone; Beef Vegetable and Barley; Chicken Tortilla; Chilled Vichyssoise or Gazpacho 21 Prices do not reflect 20% Service Charge or 7% Sales Tax

22 Intermezzo Served after the salad course; add $3.50 per person Choice of Mango, Raspberry or Lemon Sorbet We are able to create custom make intermezzo options for your party. Please ask your Sales Manager for details. Plated Dessert Selections If you would like more than one dessert choice (up to 3) for your party, add $2.50 per person CRCC Flourless Chocolate Cake Chocolate Cake dressed with Dark Chocolate Ganache, garnished with Seasonal Berries New York Style Cheesecake Traditional Cheesecake served with a Dulce de Leche Sauce, garnished with Strawberries Individual Key Lime Pie Mini Key Lime Pie served with Raspberry Coulis Chocolate Bread Pudding Rich Bread Pudding with Semi-Sweet Chocolate served with Amaretto Anglaise Crème Brulée Choose between Vanilla, Almond, White Chocolate or Espresso Flavor Topped with Chantilly Crème and Fresh Berries Chocolate Lava Cake Warm Chocolate Cake with a liquid Ganache Center served with Vanilla Bean Ice Cream and Seasonal Berries CRCC Apple Tart Baked Apple Tart with Hazelnuts served with Caramel Sauce and a Scoop of Cinnamon Ice Cream Fruit Cobbler Choose between Apple, Peach, Blueberry and Rhubarb served with Premium Vanilla Bean Ice Cream Hot Fudge Sundae served with a warm Chocolate Chip Cookie, Whipped Cream and a Cherry 22 Prices do not reflect 20% Service Charge or 7% Sales Tax

23 Charbroiled Hamburgers Herb and Garlic marinated, grilled Chicken Breasts Beer Bratwurst with smoked Barbeque Onions All Beef Hot Dogs Old Bay marinated Salmon Medallion Basket with Buns and Rolls BUFFETS Grill-out Buffet Available for two hours for 30 People or more Set up fee of $50.00 available for guest count under 30 $ additional per chef for chef s presentation Assortment of sliced Cheeses Leaf Lettuce, Sliced Tomatoes, Red Onions, Relish and Pickle Spears Mustard, Mayonnaise, Barbeque Sauce and Ketchup Roasted Corn Cole Slaw Assortment of Potato of Chip Bags Assorted Cookies, Sea Salt Caramel Chocolate Brownies Five Protein Selections$26.50 Three Protein Selection$23.50 Two Protein Selections $21.50 Fiesta Italian Dinner Buffet Available for two hours for 30 People or more Set up fee of $50.00 available for guest count under 30 $ additional per chef for chef s presentation Caprese Salad Sliced Vine-ripened Tomatoes, Mozzarella Cheese and fresh Basil, marinated with aged Balsamic Vinegar and Extra Virgin Olive Oil Antipasto Platter Marinated, grilled and roasted Vegetables, assorted Mediterranean Olives Parmesan Cheese, Prosciutto, Bresaola and Salami Sliced Artisan Bread and Grissini Sticks Pasta Station Tricolor Cheese Tortellini Portabella Mushroom Ravioli Sauces to include Marinara, Basil Pesto and Alfredo Sauce Freshly grated Parmesan Cheese & Housemade Garlic Bread Accompaniments to include Grilled sliced Chicken Breast, Broccoli Florets, Artichoke Hearts, Spinach, Mushrooms, Sun-dried Tomatoes, Bacon Bits, Baby Shrimp, Green Peas, Red Onions, roasted Garlic & Red Peppers Tiramisu & Mini Cannoli dipped in Rich Chocolate $ Prices do not reflect 20% Service Charge or 7% Sales Tax

24 Value Menus Each Menu includes a House or Caesar Salad, Assorted Rolls with Butter, an Ice Cream Sundae with Chocolate Sauce, and freshly brewed Arbor Day Coffee and Assorted Hot Tea Chef s Selection Roasted Chicken with Green Beans and Mashed Sweet Potatoes Grilled Pork Chops with Sautéed Kale and Smashed Potatoes and Gravy Chicken and Mushroom Stroganoff Korean BBQ Chicken Thighs with Steamed White Rice and Stir Fry Vegetables Flank Steak with grilled Zucchini and Squash and Roasted Potato Wedges Spaghetti and Meatballs Corned Beef and Cabbage Grilled Ham Steaks with Baked Apples and mashed Sweet Potatoes Pot Roast with Mashed Potatoes, Gravy and cooked Carrots Chicken & Wild Rice Turkey Pot Pie $18.00 Cakes & Cupcakes Determined on an individual basis based on details and number of guests. 24 Prices do not reflect 20% Service Charge or 7% Sales Tax

25 BEVERAGES Non-Alcoholic Beverages Iced Tea and Lemonade $2.00 per Glass Fountain Soda $2.53 per Glass Coffee, Regular and Decaf (if not included with meal) $2.00 per Cup Apple, Orange, Cranberry, Tomato, Grapefruit and Pineapple Juice $3.00 per Glass Alcoholic Beverages Please ask your Sales Manager for the wine tier selections. Pricing in this section inclusive of tax and service charge Well Liquor - $7.75 per drink Premium - $10.00 per drink After Dinner - $12.75 per drink Domestic Beer - $3.50 per drink Imported, Microbrews and Non-Alcoholic Beer - $4.50 per drink 25 Prices do not reflect 20% Service Charge or 7% Sales Tax

26 INFORMATION Audio Visual Equipment Tripod 8 X8 Screen (Standard) $40.00 Plus DLP 3000 Lumen Data Projector $ Polycom Conference Phone $35.00 Wireless Handheld Mic $75.00 Flip Chart/Paper & Markers $20.00 Fire Pit $ Services Delivery and Pick up fee $1.00 per mile Delivery, set up and Pick up fee $ Additional charges for same day pick up Offsite Party Labor $35 per person per hour including travel time Menu Cards, $.50 each Entrée Cards, $.75 each Tea Lights & Votives, $5/dozen Room Rental Fees *Room rental will be waived if the minimum amount is spent in food and beverage* *If no Food or Beverages are hosted, an additional $250 room set up fee will apply* Private Dining Room $150 John Fischer Room Banquet Space $250 North Porch $200 Grand Ballroom $1000 Grill Room $300 Pool Area (after hours) $300 rental for 2 hour minimum and $100 for each extra hour. Food and Beverage Minimums do not apply to the Pool Area. Pavilion - $250 set up fee plus $100 per person food minimum for china service; $60 per person food minimum for plastic service Wedding Ceremony Fee: $500 for the Lobby (rugs will not be removed) $1000 for the Patio (must be approved by Board of Directors) $1000 for Ballroom For Weddings/Receptions held at CRCC the following payment schedule is in place: $1000 non-refundable deposit at time of booking 120 days out 25% estimated food and beverage 60 days out 50% estimated food and beverage 7 days out 100% estimated food and beverage The $1000 deposit will be used as part of the estimated payment. If credit cards are used, a 4% service fee will be added. Once the event is complete, any difference will either be due at the end of the event or credited back to the guest. 26 Prices do not reflect 20% Service Charge or 7% Sales Tax

27 Outside Services The banquet department will be pleased to assist you in making arrangements for floral centerpieces, decorations, ice carvings, music, entertainment, lighting, sound, photography, transportation services and staging. We will contract those services on your behalf if you wish. We will forward the charges incurred to your membership account. These services are subject to a 20% handling fee. Guarantee Agreement Menus must be in place 14 days prior to event date. We require a preliminary guest count ten business days prior to your event. Some menu items may require additional time to order; therefore, additional days may be required for a preliminary count. The final count is required by noon, three (3) business days prior to your event. This number may not be reduced once submitted. Your membership account will reflect charges concurrent with the final count given or number of guests served, whichever is higher. We will prepare the exact number of meals received with the final counts. If additional meals are required, we reserve the right to prepare an alternate meal if we are not able to duplicate the menu selected for the event. If the final count is not received within the allotted amount of time, we reserve the right to prepare and charge for the highest preliminary count given. If the day of the event your guest count is over what the guaranteed number is a service charge of 20% will be assessed. Price Quotations Price quotes, verbal or written, are subject to change due to fluctuation in food and beverage costs or increased operational costs. The Cedar Rapids Country Club selects and serves only the highest quality foods and will do everything possible to maintain price quotations; however, certain market conditions may warrant price adjustments. Price quotes for liquor, wine and beverages are only estimates and are based on similar past events. All charges for liquor, wine and beverages are based on actual consumption. All food and beverage served are subject to a 20% service charge and 7% sales tax. Entrée Selection Multiple entrée choices may be available with advance notice of entrée selection and identification procedure to determine entrée location at each place setting. Client must provide counts of all orders with guarantee count and all entrees will be charged the same price as the highest billed entrée. Cancellation Fee No cancellation fee will be charged if cancellation is received 2 weeks prior to the event. Functions which are cancelled within 5 9 business days of the scheduled date may be charged 50% of gross food sales, 80% of the gross food sales if cancelled within 2-4 business days, and 100% of gross food sales if cancelled 24 hours of your event, based on the guaranteed menu count. All other cancellations will be charged at the Manager s discretion. 27 Prices do not reflect 20% Service Charge or 7% Sales Tax

28 Liability The Cedar Rapids Country Club reserves the right to assess you, the member, for charges incurred from repairing damages to the Club s property sustained by your event. The Club does not have the space available to store personal property, equipment or supplies belonging to or rented by the member. All such items must be removed from the club at the end of the function. The Club will not assume or accept responsibility for damage to or loss of personal articles or rental equipment left in the Club prior to, during or after the function. Food Tastings Food tasting should be planned promptly, but no later than 2 business weeks from the date of the event. Food will be charged by consumption, but a minimum of $75.00 per person will be charged for tastings. Special wines ordered for the tasting will be dependent on availability. Bottles of wine opened for tasting purposes will be charged the selling price of each bottle. Valet and Coat Check Policy Valet and Coat Check services are convenient services that most members and guests appreciate when visiting CRCC. They are services that give members and guests a feeling of importance, being pampered, an aura of highclass and glamour and will enhance any event. Prices for these services at a one-time banquet event such as a wedding, birthday party, holiday party or funeral will vary depending on the number of staff needed, the length of time service is provided and number of people using the services. Events where most guests arrive and depart at the same time may require as many as twice the number of staff for those peak times. This charge is to cover the cost of the club having staff here for the event if used or not. CRCC staff offers exceptional service, a pleasant personality, and positive attitudes, giving each guest the level of excellence expected of the CRCC; our these team members are appreciative of gratuities received. Valet Fee Schedules These prices are figured for a five-hour event: people requires one extra valet at a cost of $ people requires two extra valets at a cost of $ people requires three extra valets at a cost of $ plus people requires four extra valets at a cost of $ Coat Check Fee $50 A Coat Check is required for non-member events of 100 or more, October through April Additional Policies All private functions must be hosted or sponsored by a Club Member who is in good standing. The member is directly responsible to the Club for arrangements; is financially responsible and expected to be present at the function. All food and beverages must be purchased through the Club. No outside catering is allowed with the exception of wedding cakes/cupcakes, nuts and mints. It is against Iowa Law to bring in any alcoholic beverages onto Club property. If alcoholic beverages are brought on premise they will be confiscated and guests will be asked to leave if they do not cooperate. We do not allow catered food to be removed from the Country Club. 28 Prices do not reflect 20% Service Charge or 7% Sales Tax

29 Vendor Guidelines You are more than welcome to secure vendors to provide services for your events. A copy of all contracts should be given to the banquet office. A certificate of insurance must be provided for each vendor contracted to work at the Club. Deliveries and pick-ups: arrangements should be made with the Banquet Manager as what door should be used and when appropriate times will be to do so. All items must be be picked up at the end of the event. The Club will not be responsible for lost, stolen or broken items if they are left. Flowers/Decorations: Flowers should be delivered at least two hours prior to your event. As floral design often requires more time, the Banquet office will be happy to work with your florist on a suitable set up plan. Removal of decorations must take place just after the event concludes. If the Club is able to incorporate floral arrangements after the event, special provisions can be made to alter this time schedule. Set-Up and Clean-Up: We require that florists and decorators are considerate and clean up after themselves. The Club will be happy to supply materials to assist in cleaning. There may be additional clean-up fees if proper steps are not taken to clean up the room or if damage occurs in decorating. Fire Exits: All fire exits must be kept clear before, during and after events. Club Décor: We request that Club décor be moved by CRCC staff only. Requests for removal must be made to the Banquet office one week before the event. Room Availability: Access to rooms for set-up will be determined by the daily Club calendar. Please verify the time schedule with the Banquet office prior to making set-up plans. Your cooperation in adhering to the guidelines set forth will be appreciated. Thank you. 29 Prices do not reflect 20% Service Charge or 7% Sales Tax

30 Frequently Asked Questions Q. Do I have to be a member to have an event at the Club? A. No. A member can sponsor your event. Q. Can the entire Club be reserved for my event? A. Yes. The whole Club can be reserved with the approval of the Board of Directors. You must submit a letter to the Board stating the date, time, approximate number of people attending, and the purpose of the event. Private parties may NOT be held on the Main Patio unless approved by the Board of Directors. Events may be held at the Pool but it will NOT be closed to members, unless approved by the Board. Q. What is the maximum number of people that each room can hold? A. Ballroom: 200 North Porch: 50 Both Rooms total: 250 John Fischer Room: 50 Private Dining Room: 18 Club Room Banquet Space: 80 Grill: 60 Lower North Porch Patio: 40 Q. Is a deposit or down payment required to reserve a room or book an event? A. No. Deposits and down payments are not required, unless booking through a reciprocal Club membership. Q. How can I pay for my event? A. All charges incurred for the event will be assessed to the account of the member hosting or sponsoring the event. Payment in full can be made at any time in the form of cash, check or credit card. At that time, charges will be credited to the member account. 30 Prices do not reflect 20% Service Charge or 7% Sales Tax