DINNER March 26, 2009

Transcription

1 DINNER March 26, 2009 spring onion & green garlic soup with a Fromage Blanc Crostini 8. chickory salad with Gorgonzola and Hazelnuts 10. Chopped romaine salad with Asparagus, Sieved Egg and Parmesan 9. tuna crostini with White Bean Puree and Green Garlic-Olive Relish 12. Croquetas with Shrimp and Jamon Serrano 11. mussels with Pernod from the Wood Oven 15. wild nettle and chevre tart with Frisee Salad 11. Marinated Olives 5. pommes frites with Aioli 5. / 7. Croque monsieur French Ham and Gruyere 8. bucatini carbonara with English Peas, Bacon and Pea Sprouts 14. grilled pork loin with Swiss Chard, Marble Potatoes and Rhubarb Gastrique 14.

2 paella with Prawns, Clams and Spanish Chorizo 15. grilled skirt steak with Gigande Beans, Rapini and Salsa Verde 16. seared corvina with Fregola, Baby Artichokes, Asparagus and Green Garlic Aioli 16. italian sausage flatbread with Shaved Fennel, Olives and Asiago 14. Potato & Mushroom flatbread with Hen of the Woods Mushrooms, Rocolla and Laguiole 13. SIDES 6. each Swiss Chard with Marble Potatoes Gigande Beans with Rapini Fregola with Baby Artichokes and Asparagus FROMAGES 8. EACH with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain ossau-iraty Raw Semi-Firm Sheep Milk from the Pyrénées castelbelbo Soft Three Milk from Piemonte caprifeuille saint maure Soft Goat Milk from the Loire Piave Vecchio 12 Month Aged Cow Milk from Veneto

3 pierre robert Triple Cream Cow Milk from Ile-de-France Robiola Creamy Three Milk from Piemonte DESSERTS 9. Each 3/26/09 Profiteroles Dulce de Leche Ice Cream & Caramel Sauce Bittersweet Chocolate Fondant Cake Grand Marnier Crema, Candied Kumquats & Milk Chocolate Crunch Rhubarb Tarte Tatin Strawberry Ice Cream Lemon Creme Caramel Raspberry Financiers COUPE À CÔTÉ Triple Bittersweet Chocolate Ice Cream, Hot Fudge, Caramel Cream, Pecan Praline & Brownies Kiwi Sorbet 6. with Pizelle FROMAGES 8. EACH with Candied Walnuts, Toasted Almonds, Sliced Apple, Poached Figs and Walnut Levain ossau-iraty Raw Semi-Firm Sheep Milk from the Pyrénées castelbelbo Soft Three Milk from Piemonte caprifeuille saint maure Soft Goat Milk from the Loire Piave Vecchio 12 Month Aged Cow Milk from Veneto pierre robert Triple Cream Cow Milk from Ile-de-France

4 Robiola Creamy Three Milk from Piemonte PORTS AND FORTIFIED WINES BARTOLI, Marsala, Vecchio Samperi, 8 / 40 BLANDYS, Verdelho Madeira, 5 yr 7 / 56. CAPÇANES, Pansal del Calàs, Montsant, Spain / 66. COSSART GORDON, Colheita Bual Madeira, Spain / 78. DOMAINE de la RECTORIE, Banyuls, France / 54. NIEPOORT, Colheita, Portugal / 176. NOVAL, 10 yr Tawny, Portugal.10 / 60. OLIVARES, Dulce Monastrell, Jumilla Spain / 60. ROZÈS, 20 yr, Portugal NV 16 / 128. SPARKLING AND SWEET FRANZ HAAS MOSCATO ROSA, Alto Adige, Italy MEDICI ERMETE MALVASIA, "Nebbie," Emilia-Romagna, Italy "STICKIES" CHATEAU LA GRAVE, Sainte Croix du Mont, Bordeaux, France / 72. DOMAINE du MAS BLANC, Vin Doux Naturel Banyuls, Rousillon, France / 72. DOMAINE FONTANEL, Vin Doux Naturel, Rivesaltes, Rousillon, France / 56. DOMAINE LAFFONT, Pacheranc du Vic-Bilh, Southwestern France / 56. DR. LOOSEN RIESLING EISWEIN, "Blue Slate, " Mosel-Saar-Ruwer, Germany / 88. ROYAL TOKAJI WINE CO., Tokaji Aszú " 5 Puttonyos, " Màd, Tokaji-Hegyalja, Hungary / 60. DIGESTIFS CHARTREUSE, V.E.P., France 15. FERNET BRANCA, Italy...8. BRANCA MENTA, Italy...8. LUXARDO FERNET, Padova, Italy...7. MAROLO, Grappa et Cammomile, Italy...8. NARDINI, Mandorla or alla Ruta...8. QI, Lapsang Souchong Liquer, Hangar One 8. BRANDIES ASBACH Uralt, Germany 8. GERMAIN-ROBIN, Anno Domini, Mendocino LOUIS ROQUE, Vieille Prune 7. METAXA, 7-Star, Greece 6. CONDE DE OSBOURNE, Brandy de Jerez, Spain 7.

5 CALVADOS ADRIEN CAMUT, 6 yr Pays d'auge 12. CHARDON, Fine. Calvados 8. COUER DE LION, VSOP, Pays d'auge 11. CHATEAU BREUIL, Fine, Pays d'auge 6. ROGER GROULT, 15yr Pays D'Auge 11. EAUX DE VIES ETTER, Framboise, Switzerland 9. F. MEYER, Kirschwasser, France 8. JACOPO POLI, Distillata di Pere, Italy 12. GRAPPA ALTESINO, Grappa di Brunello 8. INGA, Grappa di Dolcetto 9. JACOPO POLI, Grappa Amarosa di Torcolato 20. JACOPO POLI, Grappa LUCE di Montalcino 7. MICHELE CHIARLO, Grappa di Barolo 12. NARDINI, Reserva, 8. JACOPO POLI, Grappa Uva Viva 9. LIQUORES BORGHETTI CAFFE SPORT, Espresso Liquor, Italy 7. CHINCHÓN, Dulce, Spain 8. DEL MAGUEY, Crema de Mezcal, Mexico 7. GILKA, Kaiser Kümmel, Germany 6. GRAN MARNIER, Centcinquantenaire, France 15. NARDINI, Aqui di Cedro 8. POIRELLE, Domaine des Forges, XO, France 8. PATRON XO, Coffee Liqueur, Mexico 8. SABRA, Chocolate-Orange, Israel 8. TREMONTIS Lemoncello, Sardinia 6. TREMONTIS MIRTO, Sardinia 7. COGNAC CHATEAU MONTIFAUD, Petite Fine Champagne 12. DUDOGNON, Grande Champagne, 1er Cru 16. GABRIEL & ANDRIEU, Petite Champagne 10. GABRIEL & ANDRIEU, Borderies 9. KELT, VSOP `Tour du Monde' Cognac 8. MAISON SURRENNE, Petite Champagne 8. PIERRE FERAND, Ambre, Grande Champagne 8. PIERRE FERAND, 1970 Grande Champagne 32. TESSERON, XO Perfection, Cask # ARMAGNAC CERBOIS, XO Bas-Armagnac 8. CHATEAU de BRIAT, Baron de Pichon-Longueville, Hors d'age, Bas Armagnac 16.

6 CHATEAU de RAVIGNAN, Bas-Armagnac CLES des DUCS, VSOP Armagnac 7. DOMAINE BOIGNIERES, Bas-Armagnac MARIE DUFFAU Bas-Armagnac COFFEE ESPRESSO 3.00 CAPPUCCINO 3.50 CAFÉ LATTE 4.00 CAFÉ MOCHA 4.50 THE MIGHTY LEAF TEA CO EACH PINHEAD GUNPOWDER, Chinese Green KYOTO RICE, Japanese Green EARL GREY, Organic Black Tea/Bergamot Blend ENGLISH BREAKFAST, Organic Black Tea CHAMOMILE CITRON, Herbal Infused VERBENA MINT, Organic