banderillas BANDERILLA CAPRESE Bite sized skewer of fresh mozzarella, cherry tomato, and basil 1.5 ea.

Transcription

1 banderillas BANDERILLA CAPRESE Bite sized skewer of fresh mozzarella, cherry tomato, and basil 1.5 ea. BANDERILLA CON FIOCCO Bite sized skewer with marinated olive, prosciutto, and fiocco pasta filled with pear and blue cheese 2. ea. stuzzichini GRILLED BREAD FOUR SLICES A side of Italian bruschetta rubbed with garlic and topped with extra-virgin olive oil, salt and pepper 2. CROSTINO CON PROSCIUTTO Parma prosciutto, mozzarella, and tomato 2.5 ea. CROSTINO CON FUNGHI Sautéed mushrooms, mozzarella, and parmesan 2.5 ea. CROSTINO ESPAÑOL Tomato, garlic, and Spanish chorizo 2.5 ea. ARANCINO Golden fried risotto cake with tomato, saffron and mozzarella, served with salsa sciué sciué 2.5 ea. PAPAS DULCES Rosemary-scented sweet potato fries served with a side of whole grain mustard allioli* 5. tapas TAPA DEL DÍA INVOLTINI DI MELANZANE Two eggplant rolls filled with bread, capers, olives, topped with salsa sciué sciué and parmesan 6. ALBÓNDIGAS CON ALMENDRAS Lamb and beef Spanish meatballs in a saffron and ground almond sauce 8. Available with pasta - add 5. FORMAGGIO DI CAPRA Warmed chevre, salsa sciué sciué and capered-walnut topping 6. GAMBAS AL AJILLO Prawns sautéed in an Andaluz sherry sauce 10. CLAM OR MUSSEL ZUPPA Your choice of manila clams or penn cove mussels steeped in garlic, white wine, and tomato 10. CARPACCIO DI BRESAOLA Bresaola, arugula, fennel, shaved parmesan with lemon oil 10. GNOCCHI ALLA SORRENTINA A small coccio of gnocchi baked with a tomato cream sauce, mozzarella, basil, and parmesan 10. INSALATA CAPRESE CALDA Marinated cherry tomatoes, mixed olives, basil, extra-virgin olive oil on a bed of melting mozzarella filante 10. Add Parma Prosciutto 1.5 FORMAGGIO DEL GIORNO 5. All dishes are subject to a two-dollar split charge. Gluten free options available

2 soups SOUP OF THE DAY FRENCH ONION Classic soup au gratin baked with crostini bread and swiss cheese 8 salads PERA MISTA Washington roasted pears, organic greens, gorgonzola, fennel, candied pecan, dried cranberries with a sherry vinaigrette 7. CESARE* Grilled romaine hearts, herbed croutons, and shaved parmesan 7. Add grilled chicken 3. Add white Spanish anchovies 2. COLORATA Organic greens, bresaola, goat cheese, tomatoes, olives, crispy shallots with white balsamic vinaigrette 7. Gluten free options available

3 RISOTTO DEL GIORNO primi MANICARETTO Cheese tortellini baked in a fresh pasta sheet with ham, ricotta, mushrooms, and tomato sauce 16. MACCHERONI AL GRATIN Rigatoni, mozzarella, goat cheese, gorgonzola, parmesan, and cream 14. Add Spanish chorizo 3. PAPPARDELLE AI FUNGHI DI BOSCO Fresh pasta in a truffle scented sherry sauce with seasonal wild mushrooms and shaved parmesan 16. Add grilled chicken 3. PARMIGIANA BIANCA Baked zucchini frites with mozzarella and béchamel, served with salsa sciué sciué 13. entrees SPEZZATO MARENGO Classic stew with Natural beef, red wine, tomatoes, thyme, mushrooms, and pearl onions 21. POLLO DEL DÍA ROCKFISH ALL ACQUA PAZZA Poached rockfish, clams, and mussels in a spicy crazy water with white wine, garlic, fennel, and tomatoes on crostoni bread 23. CORDERO A LA PLANCHA* Marinated leg of lamb grilled served with herbed potato cake, whole grain mustard allioli and olive tapenade 23. Gluten free options available

4 desserts CESTINI DI CIOCCOLATO Three Belgian chocolate cups filled with chocolate mousse and topped with pecan pralines 6. WHITE PROFITEROLE Pastry puff filled with chocolate mousse and covered with white cream 2.5 ea. CHOCOLATE TARTUFO Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts 6. CAPPUCCINO TARTUFO Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles 6. LEMON TARTUFO Fresh lemon gelato with limoncello cream center, covered with meringue sprinkles 6. TIRAMISÙ* Layers of sponge soaked coffee, filled with zabaglione cream, dusted with a rich cocoa powder 7. LEMON RIPIENO Tart lemon sorbet in a natural fruit shell 7. MANGO RIPIENO Mango sorbet in a natural fruit shell 7. GELATI E SORBETTI Homemade gelato or sorbet 5. CANTUCCINI CON VIN SANTO Italian biscotti with Tuscan sweet wine 8. grappoteca Ask about our great selection of grappa! Proudly serving Seattle s first grappa flight and *cello flight Strega 7. Fernet Branca 7. Sambuca 7. Amaro Nonino 9. Amaro Averna 7. Port 8. Madeira 7. digestivi dessert wines Limoncello 7. Nocello 7. Orangecello 7. Raspicello 7. Crema di Limoncello 7. Vin Santo 7. Late Harvest 8. gelati affogati The term affogato relates to a preparation in which food is drowned in a fluid, typically a sauce, a syrup, a liquor, or simply boiling water. When ice cream is the food you get a gelato affogato. AFFOGATO ALL AMARETTO in Amaretto liqueur 9. AFFOGATO AL LIQUORE DI GIANDUIA in chocolate hazelnut Gianduia liqueur 9. AFFOGATO AL RASPICELLO Chocolate Tartufo drowned in Raspberry cello liqueur 9. AFFOGATO AL LIMONCELLO Lemon Tartufo drowned in Limoncello liqueur 9. AFFOGATO AL CAFFÈ in a shot of Kimbo espresso 7. AFFOGATO DEL GIORNO Made with our home made gelato or sorbet.. caffè corretti The term corretto relates to a preparation in which a shot of espresso is corrected by adding a splash of liquor CAFFÈ CORRETTO ALL AMARETTO Espresso with a splash of Amaretto di Saronno 4. CAFFÈ CORRETTO ALLA GRAPPA Espresso with a splash of grappa Nardini 4. CAFFÈ CORRETTO AL LIQUORE DI GIANDUIA Espresso with a splash of chocolate hazelnut Gianduia liqueur 4. CAFFÈ CORRETTO ALLA SAMBUCA Espresso with a splash of Sambuca liquor 4. CAFFÈ CORRETTO ALLA STREGA Espresso with a splash of Strega liquor 4. Espresso KIMBO, directly from Napoli, the city where coffee is art

5 HAPPY HOUR 50 % discount off regular price below Tuesday-Friday 5:00 p.m. - 6:00 p.m. white by the glass ALBARIÑO 6. Pazo Serentellos, 2005, Rias Baixas, Spain WHITE BLEND-PINOT GRIGIO/TOCAI 6. Corte Bassa, Bianco di Custoza, 2005, DOC, Veneto, Italy red by the glass MONTEPULCIANO 6. Duca Leonardo, 2005, DOC, Abruzzo, Italy TEMPRANILLO - CABERNET 6. Casabayo, 2003, Castilla, Spain tapas ARANCINO Golden fried risotto cake with tomato, saffron and mozzarella, served with salsa sciué sciué 2.5 ea CROSTINO CON FUNGHI Sautéed mushrooms, mozzarella, and shaved parmesan 2.5 ea. PAPAS DULCES Rosemary-scented sweet potato fries 4. Add a side of whole grain mustard allioli* 1. PATATAS BRAVAS Golden fried potato cubes, salsa sciué sciué topped with garlic allioli* 6. CARPACCIO DI BRESAOLA Bresaola, arugula, fennel, shaved parmesan with lemon oil 10. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness Gluten free options available Vegeterian Monday-Friday 5:00 p.m.- 6:00 p.m.