1/2 Honey Mustard Chicken 16 Fries, BBQ Corn, Salsa Macha (n) Whole Rack of Oak Smoked Baby Back Ribs 17 Fries, Red Cabbage & Spring Onion Slaw
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1 GLUTEN-FREE MAINS 1/2 Honey Mustard Chicken 16 Fries, BBQ Corn, Salsa Macha (n) Whole Rack of Oak Smoked Baby Back Ribs 17 Fries, Red Cabbage & Spring Onion Slaw Sea Trout (n) 18 Hazelnut Romesco Sauce, Green Beans, Fried Charlotte Potatoes Mussels 13.5 Tomato, Lime & Coriander Sauce, GF Toast (+ Artisan Beef & Pork Sausage 1.5) BBQ Aubergine & Crispy Cauliflower (n)(vg) 12 Tomato & Olive Sofrito, Cashew Nut Gremolata MillWorks Caesar Salad - S 7 L 12 Cos Lettuce, Soft Boiled Eggs, Parmesan SALAD EXTRAS + Chicken 4 / + Smoked Trout 4 / + Flat Iron Steak + Parma Ham 4 / + Nuts & Seeds 2 brunch. lunch. dinner. TO MILL OVER Prosecco (125ml).5 Broker s Gin & Tonic Rosé: Crémant de Limoux (125ml) 7.5 Olives (v) Spiced Nuts & Seeds (v)(n) TO share or to start Beef & Pork Artisan Sausage, Salsa Verde 5 Roasted Red Pepper & Walnut Pâté (n)(vg) Goji Berries, GF Bread Grilled Feta & Roasted Beetroot Salad (v).5 / 12 Pomegranate Seeds, Red onion Chicken Liver Peanut Butter (n) 7 GF Toast Mussels 7.5 Tomato, Lime & Coriander Sauce, GF Toast (+ Artisan Beef & Pork Sausage 1.5) Black & White Rice Terrine (vg) 7 / 12 Smoked Courgette, Mojo Tofu, Crispy Black Olives Mezze To Share (n) 16 Parma Ham, Smoked Mozzarella, Peppers Stuffed with Feta, Red Pepper & Walnut Dip, Mixed Olives, GF Bread From the GRILL All Served with Roasted Cherry Tomatoes on the Vine and Fries, Salad or Smoked Mash & Choice of Sauce: Salsa Verde Béarnaise Salsa Macha (n) Flat Iron Steak (Best medium-rare) - 14oz oz Day Aged Ribeye Steak - 10oz 25 Marinated Lamb Chops 19.5 Smoked Maple Glazed Pork Chop on the Bone - 12oz 15 BBQ Burger with Pulled Beef Brisket 16 Lemon & Garlic Mayo, GF Roll, Pickle Vegetarian Burger (v) 13 GF Roll (Please ask your server) SHARING plates Meat Fest 8 for 2 Flat Iron Steak, Whole Rack BBQ Glazed Baby Backs, BBQ Lamb Chops, Salad, Red Cabbage & Spring Onion Slaw, Fries, Pickles, 3 Sauces Chicken Fest (n) 2 for 2 Honey & Mustard BBQ Chicken, Southern Fried Chicken Wings, Satay Chicken Thighs, Salad, Red Cabbage & Spring Onion Slaw, BBQ Corn, Fries, Pickles, 3 Sauces SIDES Fries (v) Red Cabbage & Spring Onion Slaw (v) Seasonal Greens, Celery Salt (v).5 Tomato, Red Onion & Lettuce Salad (v) Smoked Mash.5 Grilled Courgettes with Parmesan (v).5 BBQ Corn, Parmesan, Lime & Chilli Butter 4 If you have any allergies/food intolerances please let us know and we will endeavour to provide you with options. A discretionary service charge of 10% is added to tables of 5+. Although all food is prepared on site we cannot guarantee that it may not contain GM products or nut traces.
2 Gluten-free BRUNCH Bacon Roll - Smoked Streaky Bacon in GF Roll + Fried Egg (+ 1.5) Scrambled Eggs on GF Toast (v) + Roasted Mushrooms (+ 1) + Smoked Trout (+ 1.5) + Smoked Brisket (+ 2) Figs & Grilled Plum Tomatoes on GF Toast (v) Sloe Gin Syrup, Goat s Cheese Smashed Avocado, GF Toast, Chipotle Salsa (v) + Poached Egg (+ 1.5) 5 FULL ENGLISH 9 Smoked Streaky Bacon, Sausage, BBQ Beans, GF Toast, Fried Egg, Grilled Mushroom & Plum Tomato + bacon sausage egg BBQ beans
3 sweeney todd s bloody mary Bloody Mary Charged with Your Choice of Spirit.5 Hot numbers coffee We are not coffee experts, so we ve collaborated with local experts, Hot Numbers. Pot of Filter Coffee Pot for 1 Pot for 2 5 For our filter coffee we have selected a single origin coffee, roasted by Hot Numbers, which we love. Slower brewed, it reveals its complex, delicate and aromatic flavours as it cools. Best enjoyed black but please ask us if you would like it with milk. Espresso Macchiato Double Espresso Latte Cappucino Flat White Hot Chocolate tea English Breakfast. Earl Grey. Moroccan Mint. Green Tea. Chai Tea. Lemon & Ginger. Decaffeinated. All 2.5 juices Freshly Squeezed Orange Juice (160ml) Folkington s: Mango/Pear/Summer Berries/Cloudy Apple (250ml) 4 If you have any allergies/food intolerances please let us know when ordering and we will endeavour to provide you with options. A discretionary service charge of 10% is added to tables of 5+. Although all food is prepared on site we cannot guarantee that it may not contain GM products or nut traces.
4 DESSERT Gooey Chocolate Brownie (v)(n) 7 Salted Caramel Ice Cream, Chocolate Sauce & Hazelnuts Orange Custard Tart (v) 7 Orange Sorbet, Caramel Sauce Mixed Berry & Chia Seed Panna Cotta (n)(gf option).5 Lemon Coulis, Almond Shortbread Sloe Gin Poached Pear (v)(n)(gf & df option).5 Smoked Granola, Pistachio, Clotted Cream Ice Creams (v)(gf) & Sorbets (v)(gf)(df) Please ask your server for flavours... millworks RUPTURE RAPTURE Inspired by the classic Sweeney Todd s dessert. Perfect for sharing. Perverse explosion of ice cream, whipped cream, gooey chocolate brownie, smashed Maltesers, salted caramel sauce, marshmallows, doughnut & other delights 17.5 (25p from every Rupture Rapture is donated to a local charity, Wintercomfort)
5 after dinner drinks Espresso Martini. 8 Muscat de Rivesaltes. Domaine Treloar. 125ml 7.35 Bt.500ml 29 Diplomático Rum Venezuelan Reserva Exclusiva..5 Eagle Rare 10yo Single Barrel Bourbon. Michters US Number 1 Rye..5 Glendronach 12yo Original Single Malt Scotch Whisky. 4.5 Benromach 10yo Speyside Single Malt Scotch Whisky. 5 Caol Ila 12yo Islay Single Malt Scotch Whisky. Château de Montifaud Fine Petite Champagne VS Cognac. 4.5 Château de Laubade XO Armagnac. Domaine L. Dupont AOC Calvados Pays d'auge VSOP. (All measures are 35ml unless specified otherwise.) Tea English Breakfast. Earl Grey. Moroccan Mint. Green Tea. Chai Tea. Lemon & Ginger. Decaffeinated. All 2.5 Hot numbers coffee We are not coffee experts, so we ve collaborated with local experts, Hot Numbers. Pot of Filter Coffee Pot for 1 Pot for 2 5 For our filter coffee we have selected a single origin coffee, roasted by Hot Numbers, which we love. Slower brewed, it reveals its complex, delicate and aromatic flavours as it cools. Best enjoyed black but please ask us if you would like it with milk. Espresso Macchiato Double Espresso Latte Cappucino Flat White Hot Chocolate
1/2 Honey Mustard Chicken 16 Fries, DF BBQ Corn, Salsa Macha (n) Whole Rack of Oak Smoked Baby Back Ribs 17 Fries
DAIRY-free MAINS 1/2 Honey Mustard Chicken 16 Fries, DF BBQ Corn, Salsa Macha (n) Whole Rack of Oak Smoked Baby Back Ribs 17 Fries Sea Trout (n) 18 Hazelnut Romesco Sauce, Green Beans, Fried Charlotte
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More informationON TOAST Housemade peanut butter, caramelised apple, pine nuts, honey drizzle 7.50 FRESHLY BAKED
WEEKEND BRUNCH FRESHLY BAKED Selection of freshly baked pastries available GRAINS & FRUIT Forest fruits smoothie bowl, coconut yogurt, seasonal fruit, housemade granola 6.50 (1,7,8) (Vegan) Pimped coconut
More informationThe Big Breakfast. Hot Breakfast
The Big Breakfast Enjoy all of the below options that are included. Grab the hot breakfast fresh from the Airstream, and graze on the cold buffet delights Hot Breakfast Franconian Cumberland sausages,
More informationBREAKFAST MENU TOAST 5 CEREAL OR MUESLI 8 BIRCHER MUESLI 8 BAKERY 10 TWO EGGS AND TOMATO 10 B.E.T 10 HOUSE MADE WAFFLES 10 GRILLED FIELD MUSHROOMS 10
BREAKFAST MENU A LIGHT START TOAST 5 WHITE, MULTIGRAIN OR WHOLEMEAL TOAST, ENGLISH MUFFIN, CRUMPET OR FRUIT LOAF. TWO PIECES WITH PRESERVES (V) CEREAL OR MUESLI 8 FULL CREAM, SKIM OR SOY MILK, SERVED HOT
More informationCatriona, Jean-Michel and the team welcome you to L Artichaut, Edinburgh s newest vegetarian restaurant.
Catriona, Jean-Michel and the team welcome you to L Artichaut, Edinburgh s newest vegetarian restaurant. Whether you are vegetarian or not, we hope that you will find our menu unusual and stimulating.
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationSALAD BAR CREATE YOUR OWN. Choose your base
SALAD BAR CREATE YOUR OWN Choose your base Cos lettuce, mixed leaf, baby spinach, rocket, red black and white quinoa, egg pasta, super skinny slaw, hot jacket potato (regular only). CHOOSE 5 ingredients
More informationSEED ESPRESSO / SPRING 2018
SEED ESPRESSO / SPRING 2018 Breakfast (7am 11am/Wed Fri) (8am 11am/Sat Sun) WITH US OR TAKEAWAY Toastie - Serrano ham + Provolone 7.5 Trumpet - House made nutella + banana cream (v) 6 Fresh croissant (v)
More informationM E N U _FM_The_Parlour_AfterXmas_V4.indd 1 20/12/ :47
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationdavid cassar executive chef
david cassar executive chef breads turkish flat bread pizza with prosciutto, artichokes and mozzarella garlic and herb bread tomato, mozzarella and basil bruschetta serves 2 6 9 starters thai inspired
More informationconference and events menu
conference and events menu tasty food Eat to you is the delivered catering service of the University of Reading. We aim to deliver a quality service whether we are providing tea and coffee for a meeting
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationLeave us a review on. Follow us
Leave us a review on Follow us on @1932caferestaurant DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha,
More information8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
More informationNibbles. Artisan Breads, balsamic and flavoured butter 3 per person. Quail Scotch Eggs 5.50 per person. Starters
Nibbles Artisan Breads, balsamic and flavoured butter 3 per person Quail Scotch Eggs 5.50 per person Starters Shibden s posh prawn cocktail whisky Marie Rose 12.00 We recommend a glass of rose, somontano,
More information8 a m a m BREAKFAST ADD-ONS. Gluten free 5 Grain porridge 7 with supergreen milk, banana & apple VE GF DF
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
More informationLite Bites & Appetizers
Lite Bites & Appetizers Chef s freshly prepared soup 5.95 freshly baked bread Crispy breaded mushrooms (V) 6.95 garlic mayonnaise Homemade chicken liver pate 7.25 red onion chutney, hot toast. Sticky BBQ
More informationGarlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00
Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken
More informationserved until 5pm Triple-Stacked Buttermilk Pancakes
served until 5pm BRUNCH Triple-Stacked Buttermilk Pancakes Brunch Tipples 6.75 with berry compôte, banana and crème fraîche or smoked streaky bacon and maple syrup Bloody Mary Glass of Prosecco 6.40 Cosy
More information(Pronounced sen) These are exactly the qualities which Larkin has brought to his first menu.
(Pronounced sen) Larkin Cen was thrust into the limelight in 2013 when his bold and creative Asian cooking saw him progress all the way to the final of the BBC s popular MasterChef programme. Having grown
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
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