served until 5pm Triple-Stacked Buttermilk Pancakes

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Milton Lewis
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served until 5pm BRUNCH Triple-Stacked Buttermilk Pancakes Brunch Tipples 6.75 with berry compôte, banana and crème fraîche or smoked streaky bacon and maple syrup Bloody Mary Glass of Prosecco 6.

50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, fried potatoes, baked beans and a fried or poached egg with toast Vegetarian Breakfast 7.

2 served until 5pm BRUNCH Triple-Stacked Buttermilk Pancakes Brunch Tipples 6.75 with berry compôte, banana and crème fraîche or smoked streaky bacon and maple syrup Bloody Mary Glass of Prosecco 6.40 Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, fried potatoes, baked beans and a fried or poached egg with toast Vegetarian Breakfast 7.95 Halloumi & sweetcorn fritters, grilled tomato, field mushroom, fried potatoes, baked beans and a fried or poached egg with toast Avocado Brunch with lime, chilli, coriander and tomato topped with a poached egg on toasted Puccia bread Try it with Smoked Streaky Bacon & Hollandaise add 1.95 Smoked Salmon & Hollandaise add 2.95 Rather Elegant Brunch 7.95 Bacon and avocado with a herbed spring onion & chive potato cake, baby kale and fire-roasted tomatoes, topped with a poached egg and pumpkin seeds Lobster tail with creamed scrambled eggs, fire-roasted tomatoes and spinach on toasted Puccia bread Gloucester Old Spot Sausage Sandwich 4.25 Smoked Bacon Sandwich 3.95 Toast 1.95 Two slices of white or brown toast, with Tiptree jam, marmalade or Marmite Smoked Back Bacon Cornish-Smoked Maple Bacon Spinach & Mushrooms Smoked Salmon Chorizo, Spinach & Peppers Ham Hock Hash Ham hock and diced potatoes, topped with a fried or poached egg, served with breakfast gravy Breakfast club Any dish from the brunch section and a hot drink 7.95 * Cosy Eggs Two poached eggs with hollandaise on toasted Puccia bread with... How the other half brunch Cornish-Smoked Maple Bacon Smoked Back or Streaky Bacon Fried or Poached Egg Avocado Gloucester Old Spot Sausage Field Mushroom Spinach Maple Syrup Slice of Toast 80p. Halloumi & Sweetcorn Fritters Baked Beans 80p. Hollandaise 80p. Smoked Salmon Available Mon Fri until 11.30am * 9.95 for How The Other Half Brunch. This offer will not be available between 13th December 2017 and 1st January 2018.

3 served until 5pm ALL SERVED WITH FRIES OR SALAD (upgrade to sweet potato fries for 1.25) PLOUGHMAN'S TOASTIE Mature cheddar, fire-roasted tomatoes, red onion marmalade and spinach in toasted Puccia bread Pulled Pork PANINI with cherrybell peppers, pickled chillies, roasted red onions and mature cheddar Falafel, Hummus and Avocado Sandwich with carrot tapenade, wild rocket and sumac in toasted Puccia bread 7.25 The Cosy Club Sandwich Toasted triple-decker layered with buttermilk fried chicken, streaky bacon, lettuce, tomato and chipotle mayo 8.95 Fish Finger Sandwich Homemade cod goujons with lettuce and tartare sauce on white bloomer 8.95 Tandoori Chicken Sandwich Tandoori chicken breast, onion bhaji, mango mayo, lettuce and raita in toasted Puccia bread 8.95 Meet some new chums... Every Wednesday between 10am 11am Free teas for' OAPs ' If you're maturing nicely, (over 65 with a bus pass) enjoy a free cuppa on us. Helping the elderly combat loneliness Tapas Tuesdays (from 5pm) 3 tapas dishes & a glass of house wine* only *175ml. Don't fancy wine? Other drinks available, please ask your server for details. This offer will not be available between 13th December 2017 and 1st January 2018.

4 SERVED WITH HOUSE SLAW AND FRIES OR SALAD. ALL BURGERS AVAILABLE NAKED (SERVED ON LETTUCE INSTEAD OF A BRIOCHE BUN) upgrade to sweet potato fries for 1.25 Classic oz beef patty, lettuce, beef tomato, red onion, gherkin and burger sauce Thai Veggie 8.95 Spicy quinoa burger with edamame beans, pak choi, wood-roasted peppers, coconut sauce and sweet chilli jam Chicken, Bacon and Avocado Grilled herb-marinated chicken breast with smoked streaky bacon, avocado, balsamic tomatoes, lettuce and garlic mayo Beef Brisket Slow-braised beef brisket with crispy fried onions, lettuce and stilton & truffle mayo. Created by George Maurins from Cosy Club Ipswich Barbecue Pulled Pork Burger Patty Smoked Back or Streaky Bacon Hummus Mature Cheddar Fried Egg Field Mushroom Jalapeños Macaroni Cheese Fritter Avocado Chorizo Stilton Sun-Dried Tomato & Mozzarella Bread 3.50 Olives 2.95 Ciabatta with Balsamic & Olive Oil 2.50 Garlic Bread 1.95 (with cheese 2.50) House Salad 2.95 House Slaw 2.50 Fries 2.50 (with cheese 2.95) Thick-Cut Chips 3.50 Sweet Potato Fries 3.50 Beer-Battered Onion Rings 2.50 Macaroni Cheese 3.50 Spinach, Cavolo Nero, Green Beans and Peas 3.50 Cornish-Smoked Maple Bacon 4.50 ½ Lobster Tail 7.95 Garlic King Prawns % PURE BEEF 6oz PATTY with mature cheddar, pulled pork, chorizo, beef tomato, gherkin and chipotle mayo Panko-crumbed chicken breast topped with a macaroni cheese fritter, smoked streaky bacon, melted cheese, fried onions in barbecue sauce, lettuce, tomato and gherkin 100% pure beef 6oz patty topped with a macaroni cheese fritter, smoked streaky bacon, melted cheese, balsamic onions, rocket, tomato, gherkin and burger sauce

5 SUN-DRIED TOMATO & Mozzarella BREAD 3.50 Cosy Scotch Egg Soft boiled egg wrapped in black pudding with mixed leaves and tomato chutney Mushrooms on Toast 5.50 sautéed in tarragon, cream & brandy, topped with watercress Smoked Salmon 6.50 with potato & dill salad and watercress Starters Soup of the Day 4.50 with warm ciabatta and butter Whole Baked Camembert 8.75 with garlic & rosemary, toasted Puccia bread and tomato chutney perfect for sharing The Blighty Sharing Platter Cosy scotch egg, whole baked camembert, pigs in blankets and pickled onions with tomato chutney and toasted Puccia bread Pigs in Blankets in a sticky cider, honey & mustard glaze Hummus with carrot tapenade, pomegranate and lemon oil Buttermilk Chicken with chipotle mayo dip Tapas 3 FOR or 4.25 EACH SERVED WITH CIABATTA Salt & Pepper Squid with lobster mayo Goat s Cheese & Spinach Croquettes with tomato tapenade Garlic Mushrooms Chestnut, button and field mushrooms sautéed in garlic butter Patatas Bravas with aïoli King Prawns in garlic & parsley butter Pulled Chicken & Chorizo with crispy potatoes Beef & Pork Meatballs in a rich tomato & red wine sauce Roasted Beetroot & Goat's Cheese Salad 8.25 with butternut squash, baby kale, quinoa, edamame beans and a balsamic & honey dressing Chicken, Bacon & Avocado Salad 8.95 Herb-marinated chicken, smoked streaky bacon and avocado with red onion, mixed leaves and balsamic tomatoes, topped with toasted pumpkin seeds and parmesan Courgette, Pea & Edamame Bean Risotto 8.50 with spinach and red pepper, topped with wild rocket, toasted pumpkin seeds and tomato tapenade (add herb-marinated chicken breast or ham hock or cod for 3.50) Moroccan Tabbouleh 9.95 Grilled aubergine, cherry tomatoes and green beans in a spiced tomato sauce with sultana & herb tabbouleh, coriander, pomegranate seeds and raita Macaroni Cheese topped with panko crumbs and served with garlic bread Truffled Kale & Leek 8.25 Cornish-Smoked Maple Bacon ½ Lobster Tail Buttermilk Chicken 9.95 Lightly spiced, panko-crumbed chicken breast with thick-cut chips, chipotle mayo and house slaw Fish & Chips Beer-battered cod with thick-cut chips, minted mushy garden peas and tartare sauce Tandoori chicken breast with vegetable curry, fragrant rice, onion bhaji, naan bread, poppadom, raita and mango chutney (Splendid vegetarian option 12.50) Black Angus 8oz Sirloin Steak with thick-cut chips and a wild rocket & parmesan salad Add some decadence... ½ Lobster Tail 7.95 Garlic King Prawns 3.50 Green Peppercorn Sauce 1.75 Béarnaise 1.75 Pan-Roasted Salmon with green beans, sugar snap peas, pak choi, roasted new potatoes and a green chilli, lemongrass, coriander & lime dressing Slow-Cooked Pork Belly with a pea & ham hock croquette, wholegrain mustard mash, cavolo nero and cider gravy Roasted Chicken Breast filled with mozzarella, balsamic tomatoes and pesto, wrapped in smoked bacon and served with cavolo nero, wood-roasted peppers, parmesan potatoes and a balsamic dressing Cosy Fish Pie Salmon, cod, king prawns and spinach, topped with creamy champ mash and a poached egg. Created by Ben Carr from Cosy Club Manchester

6 puddings Cosy Sundae (n) Chocolate brownie pieces, whipped cream, chocolate sauce and vanilla ice cream with boozy cherries 5.25 Lemon Posset with berry compôte and a malted milk biscuit Marshfield Farm Sorbet Orange, mango and blackcurrant 3.75 Mini Pudding Sharer For Two (n) Chocolate brownie with chocolate sauce, macaroons, lemon posset with berry compôte and smashed salted caramel shortbread with boozy cherries 9.95 Warm Chocolate Brownie (n) with chocolate sauce and vanilla ice cream Sticky Toffee Pudding with vanilla ice cream and butterscotch sauce marvellous mondays (from 5pm) Add a drink* and a pudding to any main meal for just Feeling Flush? 100% of your tips will go directly to our lovely staff. *Excludes cocktails and premium products. This offer will not be available between 13th December 2017 and 1st January Please ask your server for details

7 COFFEE cup/mug TEA Espresso 2.00 Double espresso 2.25 Americano 2.15/ 2.35 Flat white 2.55 Cappuccino 2.35/ 2.65 Latte 2.35/ 2.65 Affogato 2.95 A scoop of vanilla ice cream served in a short cup topped with a single espresso Babyccino A cute cup of warm frothy milk dusted with chocolate 90p POT OF CLIPPER EVERYDAY OR DECAF TEA 2.00 TEAPIGS WHOLELEAF TEAS Earl Grey. Honeybush & Rooibos. Mao Feng Green. Peppermint. Chamomile. Lemon & Ginger. Jasmine Pearls. Super Fruit 2.50 Macchiato 2.35 Mocha 2.65/ 2.95 Iced coffee 3.35 Extra shot of coffee 80p Hot 2.40/ 2.70 chocolate with marshmallows Flavoured syrup 70p Skimmed and soya milk available on request. All our tea & coffee is ethically sourced. RUM Ron Barceló Gran Platinum (37.5%) 3.20 WHISKY Johnnie Walker Red Label (40%) 2.95 BRANDY Martell VS Cognac (40%) 3.25 Ron Barceló Gran Añejo (37.5%) 3.20 Gosling s Black Seal (40%) 3.25 Appleton Estate Reserve (40%) 3.40 Don Papa (40%) 3.60 Rumbullion (42.6%) 3.80 The Kraken (40%) 3.85 Mezan 2006 Panama (40%) 4.25 Glenfarclas Speyside Malt 10 Year Old (40%) 3.90 Springbank Highland Malt 10 Year Old (46%) 4.45 Linkwood Speyside Malt 15 Year Old (43%) 4.70 Auchentoshan Three Wood Lowland Malt (43%) 5.15 Hakushu Japanese Malt Distiller s Reserve (43%) 5.20 Baron de Sigognac 10 Year Old Bas-Armagnac (40%) 4.95 Hennessy XO Cognac (40%) Maxime Trijol Extra XO Grand Champagne (40%) SOMERSET CIDER BRANDY Somerset Royal 3 Year Old (42%) /17

8 Please Ask to see our vegan and gluten free menus HAVI NG A PARTY? A Party Menu is available for groups of eight or more. Parties of over 15 are required to order from the Party Menu. FOOD SERVED EVERY DAY FROM 9AM 10PM All our fish is responsibly sourced. If you require information on allergens within our dishes, please ask a member of staff. (n) contains nuts. A discretionary 10% service charge will be added to tables of eight or more. This service charge and all tips go directly to staff.

served until 6pm Granola 4.95 with fruit compôte, banana and Greek yoghurt

served until 6pm Granola 4.95 with fruit compôte, banana and Greek yoghurt BRUNCH served until 6pm Truly the most important meal of the day so why start it any other way? We have a selection of splendid options to choose from, until 6pm Cosy Club Breakfast 8.25 Grilled smoked