Welcome to Il Mulino New York Trattoria!

Transcription

1 Welcome to Il Mulino New Yk Trattia! Since opening on a quiet cner in Greenwich Village in 1981, Il Mulino New Yk has continuously captivated epicureans with the Italian tradition of fine food & hospitality. Simple, straight-fward, & always fresh is the Il Mulino tradition that has led the Zagat award of NYC s best Italian restaurant f two consecutive decades. In 2007, chefs/founders Ferno & Gino Masci brought their home of Abruzzo, Italy to the heart of Walt Disney Wld. Located in the Swan Rest, Il Mulino New Yk Trattia follows the Masci s philosophy; only the best ingredients beautifully prepared & presented to all who join. Special Events Private parties are our specialty. With five private dining rooms plus an outdo courtyard f receptions we are able to accommodate groups of various sizes. The rustic wood flos & exposed brick of Il Mulino provide the perfect backdrop f any event & it would be our hon to host yours. Making an exceptional impression on your guests is imptant to you & imperative to us, too! Here you will find menus designed by our Chef specifically with groups in mind. Ranging from three to five courses, they ve been created to fit a variety of needs. Please contact me with any questions & f additional infmation. I look fward to the opptunity of wking with you! Ciao, Julia Clark P: E: Julia.Clark@swolphin.com

2 INSALATA choice of: ganic greens, seasonal vegetables, truffle vinaigrette INSALATA CAESAR the classic il mulino caesar salad SALMONE broiled salmon, light garlic, olive oil, wild mushrooms, broccoli rabe TORTELLINI ALLA PANNA meat ttellini, crisp peas, cream sauce DOLCI TRIO f the table: $55 per person, exclusive of tax gratuity

3 INSALATA choice of: INSALATA CAESAR the classic il mulino caesar salad INSALATA CAPRESE buffalo mozzarella, beefsteak tomatoes, roasted peppers CERNIA seared grouper, cherry tomatoes, pancetta, white wine, broccoli rabe VITELLO MARSALA veal scaloppini, spinach, marsala sauce RIGATONI CON FUNGHI Rigatoni, wild mushrooms, spicy cherry peppers, garlic, truffle oil DOLCI TRIO f the table: $65 per person, exclusive of tax gratuity

4 ANTIPASTO f the table: INSACCATI MISTI prosciutto, mtadella, soprassata, cacciatini, parmigiano reggiano, roasted red peppers, cherry vinegar peppers, buffalo mozzarella INSALATA f one: ganic greens, seasonal vegetables, truffle vinaigrette PRIMO PIATTO choice of: PENNE RIGATE penne, il Mulino Original Marinara, ricotta cheese TORTELLINI ALLA PANNA meat ttellini, crisp peas, cream sauce CERNIA seared grouper, cherry tomatoes, pancetta, white wine, broccoli rabe COSTOLETTA DI MAIALE pk chop, cherry vinegar peppers, wild mushrooms BISTECCA RIBEYE aged ribeye, sautéed spinach, chianti sauce DOLCI TRIO f the table: $75 per person, exclusive of tax gratuity.

5 ANTIPASTO f the table: INSACCATI MISTI prosciutto, mtadella, soprassata, cacciatini, parmigiano reggiano, roasted red peppers, cherry vinegar peppers, buffalo mozzarella INSALATA choice of: ganic greens, seasonal vegetables, truffle vinaigrette INSALATA CAESAR the classic il mulino caesar salad PRIMO PIATTO choice of: RIGATONI CON FUNGHI Rigatoni, wild mushrooms, spicy cherry peppers, garlic, truffle oil TORTELLINI ALLA PANNA meat ttellini, crisp peas, cream sauce SALMONE broiled salmon, light garlic, olive oil, wild mushrooms, broccoli rabe COSTOLETTA DI VITELLO veal chop, sage, garlic MEDAGLIONE DI FILETTO beef tenderloin medallion, chianti reduction, sautéed spinach DOLCI TRIO f the table: $90 per person, exclusive of tax gratuity

6 ANTIPASTO f the table: INSACCATI MISTI prosciutto, mtadella, soprassata, cacciatini, parmigiano reggiano, roasted red peppers, cherry vinegar peppers, buffalo mozzarella INSALATA f one: ganic greens, seasonal vegetables, truffle vinaigrette PRIMO PIATTO choice of: RIGATONI BOLOGNESE rigatoni, meat sauce RISOTTO CON FUNGHI arbio rice, wild mushrooms CERNIA seared grouper, cherry tomatoes, pancetta, white wine, broccoli rabe BISTECCA RIBEYE aged ribeye, sautéed spinach, chianti sauce COSTOLETTA DI VITELLO veal chop, sage, garlic MEDAGLIONE DI FILETTO beef tenderloin medallion, chianti reduction, sautéed spinach DOLCI TRIO f the table: $110 per person, exclusive of tax gratuity