BREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge A $75 small group fee will be assessed for groups of 25 or less

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1 BREAKFAST Continental Breakfast I Assortment of Baked Muffins Croissants and Danishes (Served with Whipped Butter and Preserves) Sliced Seasonal Fresh Fruits and Berries Carafe of Chilled Orange Juice Individual bottles Grapefruit and Cranberry Juice Freshly Brewed Regular, Decaffeinated Coffee and $25.00 per person Continental Breakfast II Assortment of Baked Muffins Croissants and Danishes (Served with Whipped Butter and Preserves) Individual Assorted Yogurts Sliced Seasonal Fresh Fruits and Berries Carafe of Chilled Orange Juice Individual bottles Grapefruit and Cranberry Juice Freshly Brewed Regular, Decaffeinated Coffee and $27.00 per person Continental Breakfast III Assortment of Baked Muffins Croissants and Danishes One Option of Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, or Cinnamon Streusel (Served with Whipped Butter and Preserves) Individual Assorted Yogurts Sliced Seasonal Fresh Fruits and Berries Carafe of Chilled Orange Juice Individual Bottles Grapefruit and Cranberry Juice Freshly Brewed Regular, Decaffeinated Coffee and $30.00 per person Healthy Continental Sliced Seasonal Fresh Fruits and Berries Individual Assorted Yogurts House-made Granola Assorted Cold Cereals and Milk Carafe of Chilled Orange Juice Individual bottles Grapefruit and Cranberry Juice Freshly Brewed Regular, Decaffeinated Coffee and $27.00 per person Prices

2 PLATED BREAKFAST Hearty Oatmeal and Scrambled Eggs Warm Oatmeal with Caramelized Sugar, Scrambled Eggs, Mixed Berries Chilled Orange Juice Freshly Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas with Honey and Lemon Slices $28.00 per person West End Breakfast Scrambled Eggs Choice of Crispy Bacon or Turkey Sausage Breakfast Potatoes and Buttermilk Biscuit Served with Whipped Butter and Preserves Fresh Fruit Garnish Chilled Orange Juice Freshly Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas with Honey and Lemon Slices $30.00 per person Ham and Cheese Croissant Freshly Baked Croissant with Scrambled Eggs, Black Forest Roasted Ham and Swiss cheese Served with Breakfast Potatoes Fresh Fruit Garnish Chilled Orange Juice Freshly Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas with Honey and Lemon Slices $31.00 per person Traditional Eggs Benedict Sourdough Toast Topped with Black Forest Ham, Poached Eggs With Sundried Tomato Hollandaise Sauce Served with Breakfast Potatoes Fresh Fruit Garnish Chilled Orange Juice Freshly Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas with Honey and Lemon Slices $34.00 per person

3 BUFFET BREAKFAST Breakfast Buffet I Assortment of Baked Muffins Croissants and Danishes English Muffins and Assorted Breads to Toast (Served with Whipped Butter and Preserves) Sliced Seasonal Fresh Fruits and Berries Scrambled Eggs Choice of Crispy Bacon or Turkey Sausage Served with Breakfast Potatoes Carafe of Chilled Orange Juice Individual Bottles Grapefruit and Cranberry Juice Freshly Brewed Regular, Decaffeinated Coffee and $34.00 per person Breakfast Buffet II Assortment of Baked Muffins Croissants and Danishes (Served with Whipped Butter and Preserves) Assorted Fresh Bagels and Cream Cheese Sliced Seasonal Fresh Fruits and Berries Scrambled Eggs Choice of Crispy Bacon or Turkey Sausage Served with Breakfast Potatoes Carafe of Chilled Orange Juice Individual Bottles Grapefruit and Cranberry Juice Freshly Brewed Regular, Decaffeinated Coffee and $36.00 per person Breakfast Buffet III Assortment of Baked Muffins Croissants and Danishes (Served with Whipped Butter and Preserves) Fresh Bagels and Assorted Cream Cheese Thick Powdered Sugar French Toast Individual Assorted Yogurts Sliced Seasonal Fresh Fruits and Berries Scrambled Eggs Choice of Crispy Bacon or Turkey Sausage Served with Breakfast Potatoes Carafe of Chilled Orange Juice Individual Bottles Grapefruit and Cranberry Juice Freshly Brewed Regular, Decaffeinated Coffee and $38.00 per person Minimum of 25 guests for buffet dining option

4 BREAKFAST STATIONS Pancake Station Made to order specialty pancakes with the option to add blueberry, peach, M&M s, and chocolate chips $14.00 per person Omelet Station Made to order omelets with the following: your choice of egg or egg whites accompanied by mushrooms, onions, peppers, spinach, tomatoes, diced ham, chopped bacon, and cheddar cheese $14.95 per person Smoothie Bar Made to order smoothies with your choice of mixed berry, banana, or pineapple served in a martini glass and topped with fresh fruit $16.00 per person Chef Attendants or Bartenders are required for all stations at $ each for three hours minimum and $50.00 for each additional hour. Two Attendants are needed for groups of A minimum of Three Chef Attendants/Bartenders are required for any groups of 51 and above. BREAKFAST ENHANCEMENTS Turkey Sausage $4.95/person Assorted Cold Cereals with Whole And Skim Milk $5.95/person Oatmeal and Brown Sugar Ham and Cheese Croissant $6.95/person $7.95/person French Toast with Maple Syrup And Honey $6.95/person Buttermilk Pancakes Assorted Danishes Assorted Muffins $6.95/person $40.00/dozen $40.00/dozen Buttery Croissants with Whipped Butter and Preserves $40.00/dozen Freshly Baked Bagels with Cream Cheese $42.00/dozen Orange Poppy Cheese Breakfast Bread $44.00/loaf Lemon Glazed Breakfast Bread Marble Chocolate Chip Breakfast Bread $44.00/loaf $44.00/loaf Cinnamon Streusel Breakfast Bread $44.00/loaf

5 PM BREAKS Coffee Service Freshly Brewed Regular, Decaffeinated Coffee and $16.00 per person Refreshment Break I Carafe of Chilled Orange Juice Individual Bottles of Grapefruit and Cranberry Juice Freshly Brewed Regular, Decaffeinated Coffee and $17.00 per person Refreshments Break II Assorted Regular and Diet Soft Drinks, Bottled Waters Freshly Brewed Regular Coffee, Decaffeinated Coffee and $18.00 per person Refreshments Break III Chilled Orange Juice Individual Bottles of Grapefruit and Cranberry Juice Assorted Regular and Diet Soft Drinks, Bottled Waters Freshly Brewed Regular, Decaffeinated Coffee and $19.00 per person Sweet & Salty Break Chocolate Chip Cookies, Chewy Marshmallow Square Sweet and Salty Trail Mix Assorted Regular and Diet Soft Drinks, Bottled Water Freshly Brewed Regular, Decaffeinated Coffee and $20.00 per person Sweet Tooth Break Select Two Sweet Treats : Chocolate Chunk Brownie, Crunch Blondie, Chocolate Chip Cookies, or Lemon Crumb Bar Assorted Regular and Diet Soft Drinks, Bottled Water Freshly Brewed Regular, Decaffeinated Coffee and $20.00 per person Trail Break Sweet and Salty Trail Mix Assorted Granola and Energy Bars Assorted Regular and Diet Soft Drinks, Bottled Water Freshly Brewed Regular, Decaffeinated Coffee and $21.00 per person Crunch Break Individual Bags of Assorted Chips with Dips Pretzels and House made Corn Tortilla Chips with Roasted Tomato Salsa and Avocado Pico de Gallo Assorted Regular and Diet Soft Drinks, Bottled Water Freshly Brewed Regular, Decaffeinated Coffee and $22.00 per person Healthy Break Mediterranean Creamy Hummus Display of Crisp Vegetables with Cucumbers, Carrots and Celery Grilled Naan Bread Assorted Regular and Diet Soft Drinks, Bottled Water Freshly Brewed Regular, Decaffeinated Coffee and $24.00 per person Minimum of 25 guests for buffet dining option

6 BREAK ENHANCEMENTS Assorted Regular and Diet soft Drinks $4.50 each Bottled Water $4.50 each Sliced Fresh Seasonal Fruit Individual Bags of Assorted Chips $12.00/person $42.00/dozen Individual Bottles of Assorted Juices Chilled Orange Juice Chilled Grapefruit Juice Chilled Cranberry Juice Unsweetened Iced Tea Freshly Brewed Regular Coffee $5.00 each $32.00/quart $32.00/quart $32.00/quart $70.00/gallon $70.00/gallon Chocolate Chip Cookies $40.00/dozen Peanut Butter Cookies $40.00/dozen Oatmeal Cookies $40.00/dozen White Chocolate Macadamia Nut Cookies $40.00/dozen Chocolate Chunk Brownie $40.00/dozen Crunch Blondie $40.00/dozen Freshly Brewed Decaffeinated Chewy Marshmallow Square $38.00/dozen Coffee $70.00/gallon Lemon Crumb Bar $38.00/dozen Assorted Herbal Teas $70.00/gallon Assorted Candy Bars $44.00/dozen Individual Assorted Yogurts $5.00 each Whole Fruit $4.00 each Assorted Breakfast Bars $4.50 each Energy Bars $4.50 each

7 PLATED LUNCH Appetizers (Choose One) Mixed Garden Green Salad Toasted Pumpkin Seeds, Grape Tomatoes, Ricotta Cheese and Red Wine Vinaigrette Chicken Spring Rolls with Sweet Chili Sauce and Mango Vinaigrette Fire Roasted Tomato Soup Garnished with Crème Fraiche, Croutons and Basil Entrées (Choose One) Deluxe Cobb Grilled Chicken, Bleu Cheese, Tomatoes, Bacon, Egg, Avocado, Herb Vinaigrette $36.00 per person Yellow and Red Beets Arugula, Goat Cheese, Spiced Candied Walnuts, White Balsamic Vinaigrette $36.00 per person Grilled Atlantic Salmon Nicoise Served with Mixed Greens, Fingerling Potatoes, Asparagus, Tomato Wedges, Fried Capers, Kalamata Olives and Grilled Lemon served with Herb Vinaigrette $38.00 per person Chicken Penne Pasta Wild Mushrooms, Red Peppers, Spinach Tossed in a Parmesan Cream Sauce $40.00 per person Grilled Salmon Red Pepper Coulis, Goat Cheese Asparagus Orzo $44.00 per person Desserts (Choose One) Flourless Chocolate Torte Molten Lava Cake Key Lime Pie New York Cheesecake Carrot Cake Above Menu will Include Dinner Rolls and Butter Freshly Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas with Honey and Lemon Slices, and Iced Tea Airline Chicken Picatta Fresh Lemon, Artichoke Hearts, Roasted Peppers, Capers Served with Herb Risotto, Sautéed Spinach and White Wine Sauce $40.00 per person

8 BUFFET LUNCH I Sandwich Style Lunch Starters (Choose Two) Add Sliced Grilled Chicken Breast to a Salad for $4.95 per person House Salad with Mixed Greens, Cherry Tomatoes, and Cucumber Tossed in Herb Vinaigrette Topped with Ricotta Cheese Traditional Caesar Salad with Creamy Caesar Dressing, Shaved Parmesan Cheese and Croutons Potato Salad with Celery, Egg, Onion and Dijon Mayo Penne Pasta Salad with Fresh Spinach, Zucchini, Yellow Squash, Red Peppers, Cucumber, Cherry Tomatoes and Parmesan Cheese tossed with Red Wine Vinaigrette. Baby Mozzarella with Basil Oil Fire Roasted Tomato Soup with Herb Croutons and Basil Chef s Choice of Soup Sandwiches (Choose Three) Add an additional sandwich for $4.95 per person Grilled Chicken Wrap with Tomatoes, Lettuce, Chipotle Mayo, Jack Cheese Turkey Avocado Wrap Thinly Sliced Smoked Turkey, American Cheese, Applewood Smoked Bacon, Lettuce, Tomatoes, and Avocado Spread Wrapped in Roasted Tomato Tortilla Honey Ham and Swiss Sandwich Lettuce and Tomatoes on a Croissant with Dijon Mayonnaise Roasted Vegetable Wrap with Roasted Zucchini, Yellow Squash, Red Pepper, Red Onion, Mushroom, Arugula, and Herb Goat Cheese Spread with Balsamic Reduction, Wrapped in a Roasted Tomato Tortilla Veggie Burger House Made, Black Bean Relish, Jack Cheese, Avocado Spread, Chipotle Mayo, Brioche Roll (All Sandwiches Are Served with Potato Chips and Pickles) Desserts (Choose Two) Fresh Seasonal Sliced Fruits, Chocolate Chip Cookies, Peanut Butter Cookies, Chocolate Chunk Brownies, Crunch Blondies, Chewy Marshmallow Squares, or Lemon Crumb Bars Above Menu will Include Freshly Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas with Honey and Lemon Slices, and Iced Tea $48.00 Minimum of 25 guests for buffet dining option

9 FAJITA AND TACO BUFFET LUNCH II Starters (Choose Two) House Salad with Mixed Greens, Cherry Tomatoes, and Cucumber Tossed in Herb Vinaigrette Topped with Ricotta Cheese Housemade Queso with House Made Corn Tortilla Chips Gazpacho Garnished with Fresh Cilantro Chef s Choice of Soup Tortilla & Chips ( Choose Two) House Made Corn Tortilla Chips Flour Tortilla Corn Tortilla Dips ( Choose Two) Roasted Tomato Salsa, Chipotle Crema, Sour Cream, Pico De Gallo, Guacamole Assorted Toppings Rice, Black Beans, Sautéed Seasonal Vegetables, Lettuce, Tomatoes, and Jack Cheese Protein (Choose One) Chicken Fajitas Sautéed in Special House Blend of Seasonings Seasonal Fish Fresh Seasonal Fish Rubbed With Blackening Seasoning And Baked Steak Pan Seared with Special House Blend of Seasonings (Add an additional $3.00 per person) Shrimp Pan Seared with Special House Blend of Seasonings (Add an additional $4.00 per person) Seasonal Grilled or Roasted Vegetable available upon request. Desserts (Choose Two) Fresh Seasonal Sliced Fruits, Chocolate Chip Cookies, Peanut Butter Cookies, Chocolate Chunk Brownies, Crunch Blondies, Chewy Marshmallow Squares, or Lemon Crumb Bars $48.00 per person

10 BUFFET LUNCH III Starters (Choose Two) House Salad with Mixed Greens, Cherry Tomatoes, and Cucumber Tossed in Herb Vinaigrette Topped with Ricotta Cheese Traditional Caesar Salad with Creamy Caesar Dressing, Shaved Parmesan Cheese and Croutons Potato Salad with Celery, Egg, Onion and Dijon Mayo Penne Pasta Salad with Fresh Spinach, Zucchini, Yellow Squash, Red Peppers, Cucumber, Cherry Tomatoes and Parmesan Cheese tossed with Red Wine Vinaigrette. Baby Mozzarella with Basil Oil Fire Roasted Tomato Soup with Herb Croutons and Basil Chef s Choice of Soup Entrees (Choose Two) House Made Meatloaf with Mushroom Gravy Filet Medallions Served with Green Peppercorn Sauce Grilled Salmon Served with Roasted Red Pepper Coulis Airline Chicken Breast Served with Sautéed Mushrooms and a Cream Sauce Baked Tilapia Served with Lemon Caper Sauce Chicken Penne with Spinach, Mushrooms, Parmesan Cream Sauce or Tomato Sauce Vegetable Penne Pasta with Spinach, Mushrooms, Red Peppers, Sundried Tomatoes in Tomato Based Sauce Sides (Choose Two) Horseradish Mashed Potatoes, Roasted Root Vegetable Risotto, Goat Cheese and Asparagus Orzo, Roasted Fingerling Potatoes, Sautéed Asparagus, Sautéed Green Beans, Basmati Rice Above Menu will Include Dinner Rolls and Butter Chef s Choice of Assorted Cakes and Pies for Desserts Freshly Brewed Regular Coffee, Decaffeinated Coffee and, Iced Tea $54.00 per person Minimum of 25 guests for buffet dining option

11 BOX LUNCH Roasted Vegetable Wrap Roasted Zucchini, Yellow Squash, Red Pepper, Red Onion, Mushroom, Arugula and Herb Goat Cheese Spread with Balsamic Reduction, Wrapped in a Roasted Tomato Tortilla Smoked Turkey and Avocado Wrap Thinly Sliced Smoked Turkey, American Cheese, Applewood Smoked Bacon, Lettuce, Tomatoes and Avocado Spread Wrapped in Roasted Tomato Tortilla Ham and Cheese Croissant Black Forest Ham, Swiss Cheese, Lettuce, Tomatoes and Dijon Mayo on Croissant Sides (Choose One) Fennel Coleslaw Vegetable Pasta Salad Potato Salad Whole Fruit (Choose One) Oranges Apples Above Menu will include a Assortment of Potato Chips, Pickle Spears, and Freshly Baked Cookies Regular or Diet Soft Drinks or Bottled Water Condiments and Napkins $45.00 per person Minimum of 25 guests for buffet dining option

12 SALAD BAR LUNCH Starters (Choose One) Fire Roasted Tomato Soup with Herb Croutons and Basil Chef s Choice of Soup Salad Greens (Choose One) Mixed Greens Romaine and Iceberg Blend Spinach and Arugula Blend Add an additional $1.50 per person Salad Toppings Cherry Tomatoes, Cucumber, Hard Boiled Egg, Bacon, Croutons, Bleu Cheese Protein (Choose One) Grilled Chicken Grilled Atlantic Salmon Grilled Steak Smoked Salmon Add an additional $3.00 per person Desserts (Choose Two) Fresh Seasonal Sliced Fruits, Chocolate Chip Cookies, Peanut Butter Cookies, Chocolate Chunk Brownies, Crunch Blondies, Chewy Marshmallow Squares, or Lemon Crumb Bars Above Menu will Include Dinner Rolls and Butter Chef s Choice of Grilled Seasonal Veggies Red Wine Vinaigrette, Herb Vinaigrette, White Balsamic Dressing, Caesar Dressing Freshly Brewed Regular Coffee, Decaffeinated Coffee and, Iced Tea $47.00 per person Minimum of 25 guests for buffet dining option

13 PLATED DINNER Starters (Choose One) Fire Roasted Tomato Soup Herb Croutons, Crème Fraiche and Basil Yellow & Red Beets Arugula, Goat Cheese, Spiced Candied Walnuts, White Balsamic Vinaigrette Mixed Garden Green Salad with Toasted Pumpkin Seeds, Grape Tomatoes, Ricotta Cheese and Red Wine Vinaigrette Traditional Caesar Salad with Shaved Parmesan Cheese and Croutons Entrees (Choose One) Grilled N.Y. Strip Traditional with Herb Butter and Topped with Onion Crisps $60.00/person Grilled Teriyaki Flat Iron Steak Marinated in Teriyaki Sauce $57.00/person Housemade Meatloaf Mushroom Gravy Grilled Salmon with Roasted Red Pepper Coulis $46.00/person Chicken Bruschetta Pan-seared with Fresh Mozzarella and Tomatoes, Finished with Balsamic Glaze $45.00/person Chicken Chimichurri Grilled Chicken Breast with Chimichurri Sauce and Corn Relish $45.00/person Vegetable Penne Pasta with Spinach, Mushrooms, Red Peppers, Sundried Tomatoes in Tomato Based Sauce $45.00/person Starch (Choose One) Horseradish Mashed Potatoes Jasmine Rice Asparagus Orzo Fingerling Potatoes Vegetable (Choose One) Seasonal Vegetable Desserts (Choose One) Carrot Cake Molten Chocolate Cake New York Style Cheesecake Caramel Crunch Cake Key Lime Pie Fresh Seasonal Fruit Plate Above Menu will Include Dinner Rolls and Butter Freshly Brewed Regular Coffee, Decaffeinated Coffee and Hot Tea with Honey and Lemon Slices One entrée selection plus vegetarian for up to 60 guests; Two entrée selections plus a vegetarian option for up to 120 guests *A fee will apply for an additional entrée.

14 BUFFET DINNER Starters (Choose Two) House Salad with Mixed Greens, Cherry Tomatoes, and Cucumber Tossed in Herb Vinaigrette Topped with Ricotta Cheese Traditional Caesar Salad with Creamy Caesar Dressing, Shaved Parmesan Cheese and Croutons Potato Salad with Celery, Egg, Onion and Dijon Mayo Penne Pasta Salad with Fresh Spinach, Zucchini, Yellow Squash, Red Peppers, Cucumber, Cherry Tomatoes and Parmesan Cheese tossed with Red Wine Vinaigrette. Baby Mozzarella with Basil Oil Fire Roasted Tomato Soup with Herb Croutons and Basil Chef s Choice of Soup Entrees (Choose Two) Airline Chicken Sautéed in Mushroom Cream Sauce Herb Roasted Airline Chicken Filet Medallion Served with Green Peppercorn Demi Grilled Teriyaki Flat Iron Steak Marinated in Teriyaki sauce Airline Chicken Picatta Pan-seared with Fresh Lemon, Artichoke Hearts, Red Peppers, Capers and White Wine Braised Boneless Short Ribs Served with Red Wine Demi-Glace Grilled Salmon with Roasted Red Pepper Coulis Vegetable Penne Pasta with Spinach, Mushrooms, Red Peppers, Sundried Tomatoes in Tomato Based Sauce Sides (Choose Two) Horseradish Mashed Potatoes, Roasted Root Vegetable Risotto, Goat Cheese and Asparagus Orzo, Roasted Fingerling Potatoes, Grilled Asparagus, Sautéed Green Beans, Jasmine Rice Above Menu will Include Dinner Rolls and Butter Chef s Choice of Assorted Cakes and Pies for Desserts Freshly Brewed Regular Coffee, Decaffeinated Coffee and Iced Tea $68.00 per person Minimum of 25 guests for buffet dining option

15 STARTERS VEGAN/VEGETARIAN SELECTIONS House Salad - Tomatoes, Pumpkin Seeds, Red Wine Vinaigrette ** Mini Mediterranean Hummus Cucumber Salad Celery, Red Onions, Dill, Vinegar Grilled Chilled Vegetable Salad - Zucchini, Yellow Squash, Carrots, Asparagus, Red Onion, White Onion, Roasted Red Peppers, Balsamic Black Bean Soup ENTREES Austin Veggie Burger - Housemade Burger, with Black Bean Relish, Avocado Spread, Chipotle Mayo** Sliced Marinated Portobello Mushroom** Spaghetti Squash Pasta Topped with Vegetable Ragu (Carrots, Zucchini, Squash) Mushroom Bolognese with Tomato-Based Sauce ** Deep Fried Eggplant with Tomato Sauce ** SIDES Sweet Potato Fries Topped with Sea Salt** Sautéed Spinach - Garlic, Olive Oil Sautéed Asparagus - Garlic, Olive Oil Herbed Vegetable Couscous - Zucchini, Asparagus, Yellow Squash, Sundried Tomatoes** Mediterranean Orzo Salad - Grape Tomatoes, Kalamata Olives, Feta, Red Onions, Fresh Lemon** Roasted Fingerling Potatoes Sautéed Green Beans DESSERT Seasonal Fruit Plate Mixed Berries Black Berries, Strawberries and Blueberries Chef s Seasonal Dessert ENTREES VEGAN/VEGETARIAN BREAKFAST SELECTIONS Banana Foster Oatmeal Served with a Side of Fruit Sweet Potato Pancakes Topped with Candied Walnuts, Golden Raisins and Powdered Sugar **Vegetarian Only

16 RECEPTION HORS D OUEVRES Cold Selection Traditional Bruschetta on a Toasted Crostini Roasted Pepper Olive Tapenade on a Toasted Crostini Cremini and Shitake Mushroom Salad on a Toasted Crostini Feta, Watermelon and Honeydew Skewers Honeydew Melon, Watermelon and Cantaloupe Skewers Salmon Mousse served on Cucumber Round with Dill Sour Cream Pepper Crusted Ahi Tuna with Wasabi Cream on a Wonton Crisp Caprese with Mozzarella, Tomato & Basil Shrimp Cocktail Chilled and Served with House-made Cocktail Sauce Vegetable & Hummus Crudité Cups Tenderloin Crostini topped with Horseradish Cream Hot Selection Wild Mushroom & Mozzarella Arancini with Tomato Sauce & Basil Ham & Cheese Croquettes with Honey Mustard Dipping Sauce Mini Grilled Gruyere Sandwiches with Roasted Tomato Dipping Sauce Mini Cheeseburgers on Toasted Bun, Garnished with Onion Strings Crispy Chicken Spring Rolls with Sweet & Sour Dipping Sauce Chicken Satay with Peanut Dipping Sauce Mini Crab Cake on Toasted Bun with Crab Cake Remoulade Beef Satay with Ginger Soy Sauce Chicken Fritters with Barbeque Sauce Fried Shrimp Balls with Sweet Chili Sauce Mini Veggie Burgers with Avocado Chipotle Mayo and Arugula on Toasted Bun Grilled Vegetable Skewers with Red Peppers, Zucchini, Squash, Roasted Tomato Minimum of 25 pieces per order $4.00/piece $4.00/piece $4.00/piece $5.00/piece $4.50/piece $4.00/piece $5.00/piece $4.00/piece $5.00/piece $5.00/piece $5.50/piece $4.50/piece $4.50/piece $4.50/piece $5.50/piece $4.50/piece $4.50/piece $6.50/piece $5.50/piece $4.50/piece $6.00/piece $5.50/piece $5.00/piece

17 DISPLAY STATION Fruit Display Assortment of Sliced, Seasonal Fresh Fruits $14.00 per person Vegetable Crudités An Array of Sliced Fresh Vegetables with Assorted Dips $12.00 per person Spinach Dip Creamy Spinach & Melted Leeks Dip Served with Tortilla Strips $13.00 per person Mac and Cheese Prosciutto Mac & Cheese with Cavatappi Pasta Layered with Gruyere Cream $14.00 per person *(Add Shrimp for $4.95 per person) Bruschetta Display Traditional Bruschetta Roasted Pepper Olive Tapenade Crostini Cremini and Shitake Mushroom Salad $13.00 per person Mediterranean Hummus Display Marinated Vegetables with Asparagus, Zucchini, Squash, Portobello Mushroom, Bell Peppers Hummus and Crudités served with Grill Naan Breads $14.00 per person Cheese Board Assorted Domestic and Imported Cheeses, Garnished with Fresh Fruit Served with Sliced French Bread and Water Crackers $18.00 per person Flat Bread Assorted Flat Bread (Choose Two) Apple Brie, Melted Leeks Prosciutto Pesto Fresh Mozzarella Barbecue Chicken $20.00 Classic Mussel Display With White Wine Sauce or Choice of Coconut Curry $22.00 per person Minimum of 25 guests for buffet dining option

18 CARVING STATION Roasted Tenderloin Served with Horseradish Cream $25.00 per person Herb Crusted Prime Rib With Dijon Mayonnaise, Horseradish Cream and Rosemary Au Jus $25.00 per person Roasted Atlantic Salmon Served with Dill Crème Fraiche $19.00 per person Virginia Style Ham Served Maple Mustard and Mayonnaise $17.00 per person Roasted Turkey Breast With Cranberry-Apple Chutney, Cracked Mustard and Mayonnaise $16.00 per person Above Stations are served with Dinner Rolls Minimum of 20 Guests Each Station will require a Carver at $ per Station

19 BAR SELECTION Deluxe Open Bar Packages Bacardi Rum, Grey Goose Vodka, Hendrix Gin, Jack Daniels, Johnny Walker Black, Patron Premium Beers: DC Brau Citizen and Heineken House Wines Assorted Regular and Diet Soft Drinks Sparkling Water Bottled Water 1st Hour $24.00 Each Additional Hour $10.00 per person West End Open Bar Package Cruzan Rum, Svedka Vodka, New Amsterdam Gin, Buffalo Trace, Dewars, Jose Cuervo Gold House Beers: Budweiser and Corona House Wines Assorted Regular and Diet Soft Drinks Sparkling Water Bottled Water 1st Hour $22.00 Each Additional Hour $8.00 per person Beer and Wine Package House Beers: Budweiser and Corona House Wines Assorted Regular and Diet Soft Drinks 1st Hour $20.00 Each Additional Hour $8.00 per person Hosted Bar By the Drink Cocktails $16.00 House Wines $14.00 Bottled Imported Beer $10.00 Bottle Domestic Beer $8.00 Bottled Water $5.00 Regular and Diet Soft Drinks $5.00 Sparkling Water $6.00 Cash Bar By the Drink (Prices are Inclusive of Service Charge and Sales Tax) Martini $15.00 Cocktails $13.00 Wine Selections $12.00 Imported Beer $9.00 Domestic Beer $8.00 Bottled Water $6.00 Regular and Diet Soft Drinks $6.00 Each Guest is required to pay own charges for all alcohol ordered A $ beverage minimum must be consumed or the difference will be applied to the master account. Bartenders are required for all beverage service at $ each for three hours minimum and $50.00 for each additional hour *One attendant is recommended for every 75 guests Cashiers are required for all cash bars, and are $ each for three hours minimum and $50.00 for each additional hour *One attendant is recommended for every 75 guests

20 BAR ENHANCEMENTS Bottomless Traditional Mimosas $10.00 per person Each Additional Hour $5.00 per person Bottomless Bloody Mary s $12.00 per person Each Additional Hour $6.00 per person Bottomless Traditional and Sunrise Mimosas $14.00 per person Each Additional Hour $7.00 per person Bottomless Mimosas and Bloody Mary s $20.00 per person Each Additional Hour $10.00 per person Martini Bar Package Cosmopolitan, Sour Apple Martini, Blue Lemonade Added to the Deluxe Bar Package at $8.00 per person Specialty Cocktail Bar Package Blue Lemonade, Skinny Cucumber Martini, Traditional Margarita, Deluxe Old Fashioned Added to the Deluxe Bar Package at $10.00 per person Custom Specialty Cocktail Customized with our Mixologist based on your preference

21 WINE OPTIONS Dinner Wine Service I Featuring a selection of Canyon Road House Wines $18.00 per person Each Additional Hour $6.00 per person Dinner Wine Service II Choice of two selections from the Premium Wine List $24.00 per person Each Additional Hour $8.00 per person PREMIUM WINE LIST WHITE WINE Sauvginon Blanc Christian Lauverjat - Sancerre, France Kim Crawford-Marlborogh,New Zealand Duckhorn Winery Decoy - Napa Valley, CA Pinot Grigio Santa Julia - Mendoza, Argentina Benvolio - Alto Adige, Italy Chardonnay The Hess Collection - Napa Valley, CA Mer Soleil Silver - Santa Lucia Highlands, CA RED WINE Pinot Noir Etude-Napa,CA Argyle-Willamette Valley, OR Domaine Rion Bourgonge -Burgundy, France Merlot Hogue - Columbia Valley, WA Matanzas Creek - Bennet Valley, CA Cabernet Sauvignon Chateau Bronbeau - Bordeaux, France Haut Laurtenac-Bordeaux, France Andeluna - Mendoza, Argentina

22 CATERING WINE LIST WHITE WINE Bottle Sauvignon Blanc Christian Lauverjat - Sancerre, France 57 Kim Crawford - Marlborogh, New Zealand 58 Murphy Goode "The Fume" - Napa Valley, CA 66 Pinot Grigio Santa Julia - Mendoza, Argentina 42 Benvolio - Alto Adige, Italy 55 Chardonnay Kim Crawford - Marlborogh, New Zealand 58 The Hess Collection - Napa Valley, CA 72 Cambria Benchmark Santa Maria Valley, CA 50 RED WINE Pinot Noir Kendal Jackson Reserve - Napa,CA 66 Cambria Benchmark Santa Maria Valley, CA 55 Domaine Rion Bourgonge-Burgundy, France 71 Merlot Hogue - Columbia Valley, WA 45 Matanzas Creek - Bennet Valley, CA 72 Cabernet Sauvignon Chateau Bronbeau-Bordeaux, France 61 Haut Laurtenac-Bordeaux, France 50 Kendal Jackson reserve 58 BUBBLY Sparking Benvolio Prosecco - Alto Adige, Italy 55 Biutiful Cava Spain 46 Champagne Bollinger Special Cuvee Brut-Champagne, France 244 Besserat de Bellefon Brut Rose-Champagne, France 184