Group Menu # 1. Appetizers. Traditionnal Beef Tartare Hand Cut Beef
|
|
|
- Lorin Hunter
- 5 years ago
- Views:
Transcription
1 Group Menu # 1 Traditionnal Beef Tartare Hand Cut Beef Chilled Maritime Lobster Salad Fresh Steamed Maritime Lobster served chilled with a Chutney Style Sauce Remoulade of Celery Root, Apple & smoked Salmon Served With a Creamy Sauce NY Sirloin Cut au poivre Flambéed with Cognac & served with Roasted Garlic Mashed Chilean Sea Bass From the deep cold waters off the Coast of Chili served on a bed of Root Vegetables Cheese Platter Assortment of Three Cheeses from Quebec Served with Dried Fruits & Walnuts Dessert Chocolate trio $99.00
2 Group Menu # 2 Seared Yellowfin Tuna Wasabi A Treat with a Wasabi Crust served with a citrus soya sauce Jumbo Chilled Shrimp Cocktail Made fresh daily and served With Spicy Garlic Aioli Authentic Greek Village Salad The Authentic, with Savoura Tomatoes, Red Onions, Super Colossal Kalamata Olives, Dodoni Feta and Extra Virgin Olive Oil USDA Prime, Dry Aged 18 oz Rib Steak Bone In A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection! Thick Cut Veal Chop Grilled Milk Fed Veal Served with a white Port sauce Choice of the Fisherman Seasoned & Grilled Served with tomato & Fresh basil Crème Brule Made with fresh eggs in house daily Authentic Served hot with Fresh Vanilla Bean Ice Cream $95.00
3 Group Menu # 3 Avocado & Shrimp Napoleon Avocado & Shrimp Salad with Veggies, Rosé Vinaigrette Jumbo Chilled Shrimp Cocktail Jumbo Chilled Shrimp served with our own tangy Cocktail Sauce Arugula Salad with Reggiano Cheese Served with a flavorful Balsamic Vinaigrette USDA Prime, Dry Aged18 oz Rib Steak Bone In A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection! Veal Medallions with Lobster & Cream sauce Milk fed veal Tenderloin sliced and served with a Marvelous Lobster and Cream Sauce Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil Ferrero Rocher Ferrero Rocher Cake $85.00
4 Group Menu # 4 Lobster Bisque Flambeed with Port wine Salmon Tartare Made with Homemade Mayo. Endive & Spinach Salad Endives & Spinach served with a flavorful Vinaigrette Prime Roast Beef "Au Jus" Slow Roasted and Spiced our way the Roast Beef is considered "The Best" in the City Surf NTurf A tender Filet Mignon served with Garlic Butter and Two Jumbo Broiled Shrimp Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil Fondant au Chocolat Baked in the oven with a melted Chocolate Center $82.00
5 Group Menu #5 Duo of Salmon Tartare Smoked & Fresh Salmon Hand cut Beef Tartare Asiatic Style Served With Sesame Marmelade Mixed Greens Salad An assortment of Fresh Greens served with Cherry Tomatoes. USDA Prime, Dry Aged Rib Steak (14oz) A perfectly aged 14 oz Rib Steak Broiled to Perfection served with Grilled Vegetables Roasted Veal Medallion Tender Veal Tenderloin with an Aged Port Sauce Catch of the Day Mediterranean Style Baked and served with Diced Tomatoes, Onions and Kalamata Olives All main courses are served with grilled vegetables, baked potato, French fries or rice Chocolate Cake Chocolate, chocolate and more chocolate $78.00 Cancellation policy It is our booking procedure to secure reservations with a deposit of 25 dollars per guest for bookings of 9 people or more. The deposit will not be refunded in the event that the reservation is not honored in whole or in part by you without a 24 hour notice.
BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices
APPETIZERS SEARED AHI-TUNA complemented by a spirited sauce with hints of mustard and beer BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices MUSHROOMS STUFFED WITH
Lobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16
Cold Appetizers PRAWN COCKTAIL 16 Zesty Cocktail Sauce OYSTERS on the HALF 15 SHELL* Zesty Cocktail Sauce/ Lemon Mignonette SEARED RARE AHI TUNA* 15 Sesame Seaweed Salad, Tobiko Caviar, Wasabi and Soy
PRIVATE DINING CAPACITIES
6" 6 H 5 C H C UP 18 X 42 NOT A PART 24 X 60 21 X 54 24 X 30 24 X 60 21 X 54 21 X 48 UP 24 X 48 24 X 48 24 X 48 PRIVATE DINING CAPACITIES Room Seated reception Sq. Ft A\V Speakeasy Lower 10 11 240 Speakeasy
Appetizer Platter Selections
Appetizer Platter Selections Caprese Fresh mozzarella, tomato, garlic, basil & capers (serves 10 people) 130 Teriyaki Chicken Bites Fried chicken bites with lime, garlic, red chili, and soy sauce (serves
Seated Lunch and Dinner Menus
Seated Lunch and Dinner Menus Appetizers Plated Lunch or Dinner Hot Appetizers Portobello Mushroom Pietro...... $7.50 stuffed with Wild Mushrooms, Mild Italian Sausage and trio of Cheeses served in a Chablis
create your own dinner buffet
create your own dinner buffet starters (Please pre-select two) Mixed Greens Salad with assorted dressings Spinach Salad with vinaigrette dressing Classic Caesar Salad Louisiana Seafood Gumbo Minestrone
Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea
Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea All Choice of Entrée Dinners are Limited to Two Selections and are Charged
HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
Contact our sales manager to learn more about our private dining rooms at Ruth s.
Ruth Fertel, our founder, wasn t just a hard-working restaurateur. She was a world-class host. Tables for two. Large gatherings. Didn t matter. Generous hospitality was her passion. Ruth had a recipe for
East 5th Street Austin, TX 78701
Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on flawless execution of events
Appetizers. Beef Tenderloin Brochettes. Jumbo Crab Cakes. Oysters Gaetano. Carciofi Fritti * Seasonal. Oysters on the Half Shell
Appetizers Beef Tenderloin Brochettes Grilled tenderloin tips served on a bed of béchamel cream with diced tomatoes and basil 17 Carciofi Fritti * Seasonal Fresh sliced artichoke hearts, dipped in batter,
Sailor s Return Premium Banquet Packages
Sailor s Return Premium Banquet Packages COCKTAILS AND BEVERAGES: CHAMPAGNE TOAST FOR ALL HOUSE WINE SERVICE WITH DINNER (RED OR WHITE) THREE HOURS PREMIUM OPEN BAR SODA, TEA AND COFFEE BUTLERED HORS D
Plated Lunch And Dinner Menus: Entrées
Plated Lunch And Dinner Menus: Entrées Plated Lunch: Hot Entrées Served with Tea, Coffee, and Rolls. Quiche Loraine Served with grilled asparagus, seasonal fresh fruit, and croissant Herb Crusted Tilapia
Tysons Corner Private Dining
Tysons Corner Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves
Contact our sales manager to learn more about our private dining rooms at Ruth s.
Ruth Fertel, our founder, wasn t just a hard-working restaurateur. She was a world-class host. Tables for two. Large gatherings. Didn t matter. Generous hospitality was her passion. Ruth had a recipe for
WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations
Dinner Menu WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU CATERING for any Event! Corporate Clambakes Weddings Graduations PHONE: 315-635-2794 FAX: 315-635-0927 Appetizers Fried Calamari Seasoned with
La Jolla Private Dining
La Jolla Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on
SOUTHERN SKY INFLIGHT CATERING LLC
Breakfast Items Assorted Bagel Tray The Chefs Assortment or choose from whole wheat, cinnamon raisin, sesame, multi grain, everything, or plain. Presented on a silver tray, served with butter and cream
six east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5
RAW BAR Oysters on the Half Shell six east coast oysters, sweet ginger mignonette sauce, lemon 17 Chilled Half Lobster green herb mayonnaise, house cocktail sauce, lemon 23 Jumbo U-8 Shrimp Cocktail house
Veggy Flat Bread Pizza $9.49 Assortment of Vegetables and Alfredo Sauce, topped with Cheese and Drizzled with a Balsamic Glaze
Tee Off Soup Du Jour Cup $3.99 Crock $4.49 Seafood Soup Du Jour Cup $4.79 Crock $5.29 French Onion $7.49 Potato Skins $9.49 Buffalo Chicken Potato Skins $9.99 Cheese, Bacon, and Sour Cream Shrimp Cocktail
Pan Seared free range Chicken Breast finished with Black Olives and Tomato Ragout
The Chateau Served Dinner Full Bar service may be added to this package a la carte Stationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and
CENTURY DINNER BUFFET MENU Minimum 30 People. Soup & Salad Collection (Please Select Three) Chef s Soup Inspiration of the Day
CENTURY DINNER BUFFET MENU Minimum 30 People Soup & Salad Collection (Please Select Three) Chef s Soup Inspiration of the Day Classic Caesar Romaine Hearts, Classic Caesar Dressing, Parmesan Organic Field
AUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J BLOOMIN ONION SEARED PEPPERED AHI* GOLD COAST COCONUT SHRIMP J
BLOOMIN ONION AUSSIE-TIZERS S BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. 8.99 S AUSSIE CHEESE FRIES
San Diego Private Dining
San Diego Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on
Butcher STARTERS. The
STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan
WELCOME TO 529 WELLINGTON LUNCH MENU
WELCOME TO 529 WELLINGTON LUNCH MENU Appetizers Baked Onion Soup with Port 8.0 Beef Carpaccio With Parmesan Reggiano Shavings 12.0 Liver Paté With Cornichons and Toast Points 8.0 Maple Smoked Steelhead
Special Events & Party Planning
Special Events & Party Planning welcome... from the entire team at A&B Lobster House We are looking forward to hosting you and your guests! I believe you will find in your research of top Key West restaurants
DAIRY FREE LUNCH MENU. Sandwiches and Salads: Kids Menu: Homemade Sides:
DAIRY FREE LUNCH MENU Sandwiches and Salads: Choice any fresh salad (except Chopped Salad) and top it w/ Chicken, Shrimp Skewer or Fresh Fish 12/16 Carolina Pulled Pork Plate with choice of one dairy free
Panini's. Sub Sandwiches. All Time Favorites. From The Deli. Italian - Ham, Salami, Roasted Red... Pepper, Provolone, Deli Mustard, Italian Dressing
www.softcafe.com Panini's Kathi's Spicy Southwestern -... Turkey, Havarti Cheese, Bacon, Roasted Red Peppers, Chipotle Mayo on Panini Bread Grilled! Chicken Soprano Panini - Chicken... Breast, Roasted
Orlando Private Dining
Orlando Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on fl
Chicago Private Dining
Chicago Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on flawless
WATERVIEW WEDDING PACKAGE
WATERVIEW WEDDING PACKAGE Private Landscaped Waterfront Patio Areas for your Wedding Ceremony and Photos A Dedicated Event Coordinator for Pre-Event and Day-Of Coordination Two Personal Bridal Attendants
Houston CityCentre Private Dining
Houston CityCentre Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves
AUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J
BLOOMIN ONION AUSSIE-TIZERS S BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. (1950 calories) 8.99 S AUSSIE
Fresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)
Salads Accompanies Entrée Choose One Dinner Menu Mixed Garden Greens Assorted Greens Tossed with Choice of Dressing Mediterranean (+$1.00) Assorted Greens, Tomato, Red Onion and Feta Cheese Tossed with
The Chateau Served Dinner This package includes the Winery Wedding Enhancements Five and a half hours Standard Bar Service:
The Chateau Served Dinner Full Bar service may be added to this package ala carte Stationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and
Please contact our Banquet Coordinator For more information and to book your private event
Please contact our Banquet Coordinator For more information and to book your private event events@rothmannssteakhouse.com 516.922.2500 $59 Crispy Calamari Organic Beet Salad Traditional Caesar Salad Mixed
` BUFFET STYLE 1 BUFFET STYLE 2
` BUFFET STYLE 1 CHEESE & FRUIT DISPLAY CHOPPED MEDITERRANEAN SALAD PENNE PALOMINO COCONUT SHRIMP LEMON CHICKEN STEAK BITES PRIME RIB SLIDERS FRENCH FRIES $39 PER PERSON (SOFT DRINK & COFFEE INCLUDED)
Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
THE BISTRO GARDEN CATERING & BANQUET SERVICES
THE BISTRO GARDEN CATERING & BANQUET SERVICES 12950 Ventura Blvd. Studio City, CA 91604 Phone: (818) 501-0202 Fax: (818) 501-2244 Web: www.bistrogarden.com E-mail: bistrogarden@earthlink.net Instagram:
Stationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and Fresh made Hummus
The Chateau Served Dinner Four and a half hours Standard Bar Service: Full Bar service may be added to this package ala carte Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables
Welcome! Cordially, Andrew Benson Sales and Events Manager , ext. 10 Fax:
Welcome! Thank you for inquiring with Ruth s Chris Steak House, Salt Lake City. Our history of Southern Hospitality combined with responsive, professional service ensures that your event will be carried
HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.
HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,
2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page)
www.blockislandgourmet.com 401.466.5672 2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page) *U$75 Dinner
We work closely with every client to ensure that each event is unique, memorable and perfect.
Lavender Bistro offers a wide range of superb catering events; from elegant, intimate cocktail receptions to formal plated sit-down dinners to grand party buffets. Our sample menus provide a basic introduction
Salem Country Club Dinner Menu
Salem Country Club Dinner Menu Appetizers Soup Du Jour Cup 4 Bowl 5 Chicken Vegetable Soup GF Cup 4 Bowl 5 Clam Chowder GF Cup 5 Bowl 6 Fish Chowder (Fri/Sat) GF Cup 6 Bowl 7 Shrimp Cocktail GF 15 Tangy
The Best Steak Anywhere
The Best Steak Anywhere 1641 W. Sunflower Ave. South Coast Plaza Village Santa Ana, CA. 92704 714-444-4834 MORTON S PRIVATE BOARDROOM - BY DAY OR BY NIGHT BEHIND CLOSED DOORS - A business luncheon, a laid-back
Appetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)
Appetizers Bruschetta $ 7 Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2) King crab, Napa cabbage, ginger and basil served with apple remoulade.
STARTERS & SOUP. Seafood Jumbo jackpot. Oysters* Crab Cakes* Crab Cocktail. Shrimp Cocktail. Big Eye Tuna Poke* Dinner Menu. 1-3 people.
Dinner Menu Seafood Jumbo jackpot STARTERS & SOUP Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, Jonah Claws, King Crab 1-3 people $75.00 4-6 people $125.00 $18.00 Oysters* Sherry Mignonette, Cocktail
1211 Liberty Street Franklin, PA Phone: Fax:
1211 Liberty Street Franklin, PA 16323 Phone: 814.432.7010 Fax: 814.432.7055 Spinach & Artichoke Dip Tender artichoke hearts and baby spinach blended to form a fresh parmesan cheese dip served warm with
Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11.
Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11.00 ALASKAN CRAB COCKTAIL SUPREME ALASKAN KING CRAB LEGS
CLARMONT CLASSICS THE CLASSIC TENDERLOIN - f ilet mignon wrapped with bacon, served with gorgonzola cheese, port wine demi-glacé & portabello mushroom
CLARMONT CLASSICS THE CLASSIC TENDERLOIN - f ilet mignon wrapped with bacon, served with gorgonzola cheese, port wine demi-glacé & portabello mushrooms...29.99 RACK OF LAMB - marinated in red wine, coated
Crab Au Gratin Shrimp Cocktail Stuffed Banana Peppers Zucchini Ribbons Buffalo Chicken Dip Sautéed Beans & Greens Stuffed Potato Skins
Appetizers Crab Au Gratin Jumbo Lump Crabmeat covered with Smokey Bacon & Cheddar Blend Cheese Sauce topped with seasoned Crumbs & broiled en casserole, served with Warm Pita Chips. 12.95 Shrimp Cocktail
Toasted French Loaf, baked with delicious Parmesan Cheese Toasted French loaf & savoury Garlic butter. 2.95
APPETIZERS CHEESE BREAD Toasted French Loaf, baked with delicious Parmesan Cheese. 4.95 GARLIC TOAST Toasted French loaf & savoury Garlic butter. 2.95 ESCARGOT 12.95 Sizzling in Garlic butter, Lemon, &
Seafood Dinner Party Menu
Seafood Dinner Party Menu Pollo A La Vasca Egg Breaded Chicken Cutlets in Tomato and Wine Sauce Served with Fresh Vegetables, Rice and Potatoes $49.00 Per Person + Tax PACKAGE # 1 PARTIES OF 15 OR MORE
Delphia s Online Dinner Menu 236 Genesee Street Chittenango, NY
Delphia s Online Dinner Menu 236 Genesee Street Chittenango, NY 13037 315.687.3636 www.delphiasrestaurant.com Appetizers Buffalo Chicken Wing Dip Tender chicken breast baked in cream cheese, cheddar cheese
EXECUTIVE CATERING Wedding Menu
EXECUTIVE CATERING Wedding Menu Package A HOT HORS D OEUVRES (Choose 4) Apple wood Smoke Bacon Wrapped Sea Scallops w/horseradish Aioli Smoked Salmon Salad w/capers, Red Onion and Tomato Crab Balls w/
PLENTY TO SHARE HAND CRAFTED $3.99 /$5.99
HAND CRAFTED PLENTY TO SHARE /$5.99 Fresh tomatoes, herbs and spices simmered in rich cream with just a touch of sherry. A blend of fresh moonlight, shitake, button and oyster mushrooms simmered with fresh
Wedding Packages. 1 Hopyard Road East Haddam, CT Phone: Fax:
2017-2018 Wedding Packages 1 Hopyard Road East Haddam, CT 06423 Phone: 860.434.6644 Fax: 860.434.3504 www.golfthefox.com Wedding Packages All Wedding Packages Include: Linens Five Hour Reception Stationary
AUSSIE-TIZERS SIGNATURE STARTERS. PERFECT FOR SHARING.
bloomin onion AUSSIE-TIZERS SIGNATURE STARTERS. PERFECT FOR SHARING. S BLOOMIN' ONION Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. 8.99 S
Starters. Our Oyster Selection
Starters A Little Taste of The Mediterranean 28 Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium
Crème de la Crème. A BBQ for all the family to enjoy
Crème de la Crème A candle lit dinner around the pool A BBQ for all the family to enjoy A special occasion celebration Or simply make the most of your holiday, and have a chef come and cook for you during
Steakhouse Dinner Party Menu
Steakhouse Dinner Party Menu 3 HOUR PARTY Fried Zucchini, Clams Casino, Spanish Sausage, Stuffed Spanish Peppers, Portabello Mushrooms, Fried Calamari, Mussels in Wine Sauce FAMILY STYLE Penne Pasta with
The Tuxedo Club. Wedding Package. The Tuxedo Club One West Lake Road Tuxedo Park, New York
The Tuxedo Club Wedding Package The Tuxedo Club One West Lake Road Tuxedo Park, New York 10987 www.thetuxedoclub.org 1 Wedding Package Reception Butler Passed Hors D Oeuvres (Please Select Six) Chilled
Elegant Oceanfront Dining
Banquet Menu Packet Elegant Oceanfront Dining Award Winning Restaurant and Wine List Private and Semi Private Rooms available Attire: Business Casual or Upscale Resort (No beach attire/no baseball caps)
Assorted Breakfast Breads and Pastries. Sliced Fresh Fruit. Primavera-style Pasta Salad
Assorted Breakfast Breads and Pastries Brunch Buffet Home Fried Potatoes Sliced Fresh Fruit Primavera-style Pasta Salad Tomato and Mozzarella with Torn Basil Caesar Salad with House-made Dressing and Herbed
Fresh Seared Scallops All Natural fresh U 10s scallops served seared or blackened on a bed of Romaine with Balsamic Vinaigrette Dressing 9.
Fresh Seared Scallops All Natural fresh U 10s scallops served seared or blackened on a bed of Romaine with Balsamic Vinaigrette Dressing 9.99 Blue Point Oysters Fresh, shucked, and served on the half shell
Appetizers. Spinach Artichoke Dip $8 Savory spinach and artichoke dip served in a bread bowl with toasted baguettes. Salads
Appetizers Mediterranean Bruschetta $8 Cucumbers, tomatoes, roasted peppers, basil, Kalamata olives, and feta cheese. Tossed with olive oil, red wine vinegar, and roasted garlic on toasted baguette Spinach
Hors d oeuvres Options
Hors d oeuvres Options Selection One Turks & Caicos Conch Fritters with Garlic & Tomato Aioli Mini Caprese Skewers with fresh Basil Honeydew & Cantaloupe wrapped with Prosciutto Baby New Potatoes with
All prices are subject to a 20% service charge and 6.625% sales tax. Sam s Dinner Buffet. $34.95 per person. ~ Salads ~ (Choice of Two) ~ Chicken ~
All prices are subject to a 20% service Sam s Dinner Buffet $34.95 per person Classic Caesar Tomato, Basil & Fresh Mozzarella Spinach Salad Cabbage Cole Slaw Chicken Francaise or Marsala Backyard BBQ Chicken
AUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J BLOOMIN ONION SEARED PEPPERED AHI* GOLD COAST COCONUT SHRIMP J
BLOOMIN ONION AUSSIE-TIZERS S BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. (1950 calories) 8.49 S AUSSIE
La Dolce Vita Banquet Menu, 2015
La Dolce Vita Banquet Menu, 2015 PLATED DINNER $25 Menu Seared Pesto Chicken Breast, Sun-Dried Tomato Cream Sauce Spaghetti & Meatballs Parmesan and Herb Crusted Tilapia, White Wine Caper Sauce Vegetable
1 Payne Street Hamilton, N.Y
1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house
A Cut Above the Rest. Longhorn Canyon Beef Simply the Best!
A Cut Above the Rest Here at Maverick s we hand select all of our Beef based on the specific cut required. Once selected we hand cut every steak to ensure the very best of quality and customer satisfaction.
Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person
Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)
Contact our sales manager to learn more about how private dining is done at Ruth s.
Ruth Fertel, our founder, wasn t just a hard working restaurateur. She was a world class host. Tables for two. Large gatherings. Didn t matter. Generous hospitality was her thing. Ruth had a recipe for
CRAFTED. Food Beer Cocktails
CRAFTED Food Beer Cocktails Bacon Deviled Eggs 4.99 Six hard-boiled deviled eggs with crispy bacon Grilled Artichoke 9.49 Garlic aoli, drawn butter and lemon Hummus 4.99 Served with toasted pita bread
Make It Fabulous Catering
: All Entree Selections are Accompanied by a Soup or Salad Choice, Rolls & Butter Pricing Does Not Reflect Staffing, Rentals or Set-U/Delivery or PA STate Taxes Soup Selection Tomato Basil Bisque Cream
Stationary Hors d Oeuvre
Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes
Dinner. Shrimp Salad (GF) Cocktail shrimp gently tossed in our special dressing, enhanced with herbs and avocado salsa.
GF N V Veg DF Gluten Free Natural Vegan Vegetarian Dairy Free Cold Introduction The Tiraditos Trio Trio of raw fish sashimi: 17.50 Salmon marinated with mint, lime and cilantro. Cobia with mango-passion
GF= Gluten Free Several items not marked GF we can adjust please ask!!!!
Catering to Go.. These selections are designed to allow you to create a personalized menu based on your budget and taste. All menu items are presented on/in nice, black disposable platters and bowls with
Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar
*ESCARGOTS Á LA BOURGUIGNONNE 12 Baked in specially seasoned Garlic Butter CHISHOLM TRAIL BEEF CARPACCIO 12
*ESCARGOTS Á LA BOURGUIGNONNE 12 Baked in specially seasoned Garlic Butter CHISHOLM TRAIL BEEF CARPACCIO 12 Prime Tenderloin, Ancho Aioli, Roasted Tomato, Pickled Red Onion & Toast Points ARMOUR -SWIFT
www.thevillagesquire.com Mini Burgers (3) SAGANAKI Flaming cheese with a warm pita. 6.99 ROASTED GARLIC A whole garlic clove roasted with extra virgin olive oil. Served with warmed Dodoni feta cheese,
RUTH S CHRIS STEAK HOUSE PRIVATE DINING
RUTH S CHRIS STEAK HOUSE PRIVATE DINING Thank you for your interest in hosting your upcoming event at Ruth s Chris Steak House South Bend. Enclosed are some available options, but please note that these
Seasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
the River s Edge Open for dinner at 5:00 pm Monday - Saturday CLOSED SUNDAY
the River s Edge Open for dinner at 5:00 pm Monday - Saturday CLOSED SUNDAY 715-735-7344 www.riversedge.biz email: Dinner@RiversEdge.biz v Starters v Calamari... deep fried, breaded calamari served with
All pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
Private Dining Menus Lunch 11:00 am 4:00 pm Dinner 4:00 pm 10:00 pm
Private Dining Menus Lunch 11:00 am 4:00 pm Dinner 4:00 pm 10:00 pm 35 S. Market St. Charleston SC, 29401 843-723-1151 In the heart of the French Quarter of Charleston, The Oyster House invites you to
THREE COURSE DINNER MENU
THREE COURSE DINNER MENU FIRST COURSE Signature Crab Cake Steak Tartare Wollensky s Famous Split Pea Soup Choose Three Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Prime Dry-Aged Bone-In
BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
NAGASAKI BEEF Premium Wagyu from Nagasaki, Southern Japan
NAGASAKI BEEF Premium Wagyu from Nagasaki, Southern Japan Every five years, the National Japanese Beef Quality Competition, also referred to as the Wagyu Olympics, is held. The 10 th such event was held
APPETIZERS. Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce. Feta cheese, kalamata olives, balsamic vinegar, and olive oil.
APPETIZERS Saganaki...7 Kasseri cheese dipped in beer batter and then fried. Spanikopita...7 Phyllo dough stuffed with cheese and spinach. Calamari...8 Lightly breaded and sautéed. Dolma...7 Grape leaves
Plated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
DINNER. Appetizers. Salads. Entrees
DINNER Appetizers Salads Entrees DINNER SOUP SOUP AND AND APPETIZERS APPETIZERS Soup du Jour... cup 3.99...bowl 5.99 Prepared fresh daily by our chef - please ask your server for today s selection Baked
by Drago Cvitanovich
by Drago Cvitanovich APPETIZERS TUNA WITH AIOLI Sushi grade raw tuna with a wasabi dressing, topped with our Cajun aioli. $11.95 CRABMEAT AU GRATIN DIP Jumbo lump crabmeat served au gratin-style with crostini.
Appetizers. Soups *WE HAVE A GLUTEN FREE MENU AVAILABLE!* BRUNCH EVERY SUNDAY 9:30AM-1:00PM HAPPY HOUR IN THE SALOON MON-FRI 3-6PM
Appetizers Smoked Chicken Quesadilla Tortilla wedges filled with smoked chicken, gouda & caramelized onions. Garnished with chipotle dressing & fresh Pico de Gallo. $11.25 Loaded Bear Chips Our house fried
BUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
ALL ENTREES ARE SERVED WITH CHEF S SELECTIONS OF SEASONAL VEGETABLES, POTATO, FRESH BAKED ROLLS & BUTTER
$98 Per Person DISPLAYED HOR D OEUVRES IMPORTED & DOMESTIC CHEESES DISPLARED WITH SLIVED FRESH SEASONAL FRUIT, VINE FRUIT, BERRIES, VEGETABLE CRUDITES, BLEU CHEESE & RANCH DIPS BUTLERED PASSED HORS D OEUVRES