Iskandar Restaurant Agents Group Menus 2014

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Alicia Jones
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1 Hello agents! Iskandar Restaurant Agents Group Menus 2014 About Iskandar: Iskandar Restaurant is located on the banks of the Jordan River facing the verdant, blooming Golan with the sounds of chirping birds and the flowing river. A stone path leads the taste buds to the ultimate gourmet meal in the stunning restaurant complex, which is surrounded by the magic of nature and the Galilean mood. Iskandar specializes in appetizing meats, hunter's stews and casseroles. The aroma of authentic freshly-baked dishes from the original Turkish taboon oven fills the air. Guests are invited to enjoy succulent grilled dishes while watching the breathtaking panoramic view from the restaurant windows. The Golan Heights, the Galilee and Mount Hermon overlook Iskandar, which offers a variety of options for different types of events: Meals, resting in a relaxed atmosphere, theme events, family and business events, and also as part of a day of action which includes lectures and hands-on activities at the Jordan River Rafting site. Iskandar Restaurant offers a variety of company/private event option: On top of the World - on a spacious balcony covered by a natural straw pergola - up to 250 guests. At the Turkish Sultan's Palace - covered in winter - up to 200 guests. At the new VIP facility - up to 350 guests. In Iskandar restaurant - up to 200 guests. For the marketing, reservations and event department call: Sharon Michaeli at.: fax: Agents Group Marketing Anama, tel CEO Eran Gigi, tel

Breakfast on the Jordan Galilean breakfast with a Turkish aroma, including a selection of pastries baked in an authentic traditional Turkish wood taboon oven, shakshouka, a variety of salads and more.

Five types of taboon-baked pastries: Za'atar pide (flat bread), tuna pide with red sauce, garlic ekmek (rustic Turkish bread), egg and vegetable ekmek, and pesto pide.

Shakshouka / herb omlette Iskandar's home-made jam Coffee bar: Turkish coffee and herb tea. Price: NIS 55 per person net including VAT.

2 Breakfast on the Jordan Galilean breakfast with a Turkish aroma, including a selection of pastries baked in an authentic traditional Turkish wood taboon oven, shakshouka, a variety of salads and more. Home-made dips: Balsamic vinegar and olive oil dip, pesto, and tapenade- fragrant olive spread. Five types of taboon-baked pastries: Za'atar pide (flat bread), tuna pide with red sauce, garlic ekmek (rustic Turkish bread), egg and vegetable ekmek, and pesto pide. Green salad with seasonal vegetables, tuna salad, corn salad, Galilean tehina, fresh vegetable platter, and seasoned olives. Shakshouka / herb omlette Iskandar's home-made jam Coffee bar: Turkish coffee and herb tea. Price: NIS 55 per person net including VAT. Surcharge for boureks, croissants, rugelach (chocolate pastries) - NIS 10 per person net including VAT. Meals are served on quality disposable plates in one of Iskandar restaurant's facilities. Reception Soft drinks: Lemonade, orange, and water. Coffee bar: Turkish coffee and herb tea. Savoury and sweet mini pastries: Butter-flavored, chocolate and cinnamon croissant. Potato and mushroom boureks. Price per person: NIS 25 net including VAT. Pastries from the Turkish taboon oven Choice of four of the pastries from the authentic Turkish wood taboon oven, like: Za'atar pide (flat bread); eggplant pide; fried tomato and eggplant pide; pide with tuna, labane and red sauce; garlic ekmek; spinach ekmek; egg and vegetable ekmek and more... Galilean tehina. Fresh vegetable platter. Coffee bar: Turkish coffee and herb tea. Price per person: NIS 40 net including VAT.

Sandwich Bar Buffet-style sandwich meal: Warm home-made ciabatta bread Cold cut platter: Smoked Italian salami, turkey pastrami, and tuna salad.

Potjie Meal at the Palace Meat lunch/dinner served buffet-style in the Sultan's Palace area: Taboon-baked pasties: Taboon pastry platter: Lahmajoun, eggplant and tomato bread, and roast eggplant and

Agent's price: NIS 75 net, including VAT (excluding wait staff service charge). Izmir Menu From the taboon: Selection of Iskandar home-made salads.

3 Sandwich Bar Buffet-style sandwich meal: Warm home-made ciabatta bread Cold cut platter: Smoked Italian salami, turkey pastrami, and tuna salad. Galilean tehina, home-made humous, and matbucha (spicy Moroccan tomato sauce). Fresh vegetable platter and pickles. Vinaigrette cabbage / coleslaw. Price per person: NIS 38 net including VAT. Potjie Meal at the Palace Meat lunch/dinner served buffet-style in the Sultan's Palace area: Taboon-baked pasties: Taboon pastry platter: Lahmajoun, eggplant and tomato bread, and roast eggplant and vegetable bread. Five types of home-made salads and green salad. Beef stew: Beef and root vegetable stew. Coffee bar: Turkish coffee and herb tea. Dessert: Home-made fig ice cream. Agent's price: NIS 75 net, including VAT (excluding wait staff service charge). Izmir Menu From the taboon: Selection of Iskandar home-made salads. Traditional Toros mountain majadara or fragrant rice. Herb potato boats in olive oil, garlic and rosemary. Istanbul chicken wings in garlic honey sauce. Served on a sizzling platter with a selection of Turkish-style antipasti. Iskandar kebab - home-made Kackar-style kebab. Soft drinks: Orange, lemonade and water. Coffee bar: Turkish coffee, tea, mint, and instant coffee. Dessert: Home-made Turkish vanilla-fig ice cream. The meal is served at the table by the wait staff. Agent's price: NIS 79 net including VAT. (the price excludes wait staff service charge). Kashrut: Kosher - under the supervision of the rabbinate.

Sultan Menu From the taboon: Platter of taboon pastries: Lahmajoun, eggplant and tomato bread, roast eggplant and vegetable bread. Selection of Iskandar home-made salads.

Istanbul chicken wings in garlic honey sauce. Served on a sizzling platter with a selection of Turkish-style antipasti. Grilled aged entrecote in a chimichurri sauce.

The meal is served at the table by the wait staff. Agent's price: NIS 105 net, including VAT (excluding wait staff service charge). Kashrut: Kosher - under the supervision of the rabbinate.

4 Sultan Menu From the taboon: Platter of taboon pastries: Lahmajoun, eggplant and tomato bread, roast eggplant and vegetable bread. Selection of Iskandar home-made salads. Traditional Toros mountain majadara or fragrant rice. Potato boats in herbs browned in olive oil, garlic and rosemary. Steamed green beans in honey and sesame sauce. Istanbul chicken wings in garlic honey sauce. Served on a sizzling platter with a selection of Turkish-style antipasti. Grilled aged entrecote in a chimichurri sauce. Iskandar kebab - home-made Kackar-style kebab. Soft drinks: Orange, lemonade and water. Coffee bar: Turkish coffee, tea, mint, and instant coffee. Dessert: Home-made Turkish vanilla-fig ice cream. The meal is served at the table by the wait staff. Agent's price: NIS 105 net, including VAT (excluding wait staff service charge). Kashrut: Kosher - under the supervision of the rabbinate. Istanbul Menu Appetizers: From the taboon: Home-made Lavash - traditional Turkish bread with nigella and sesame. selection of Iskandar's chef salads. Second course: Lahmajoun - dough baked with olive oil, mince meat, onion and tomato with spicy seasoning. Baladi eggplant - roast eggplant smoked in the wood taboon oven served with tehina Galilean and tomato salsa. Fragrant rice topped with toasted almonds, potatoes in herbs, olive oil and rosemary Potato boats in herbs browned in olive oil, garlic and rosemary Grilled spicy mini chorizos. Kackar salad of fresh baby greens, cherry tomatoes and red onion in balsamic vinaigrette.

Served on a piping sizzling platter with authentically spiced roast antipasti. Grilled aged entrecote in a chimichurri sauce. Succulent butcher's steak grilled with a dash of coarse salt and pepper.

Selection of 2 superb desserts: Tricolade / pecan pie / apple pie / halva mousse / chocolate cake. Price per person NIS 125 net including VAT.

5 Served on a piping sizzling platter with authentically spiced roast antipasti. Grilled aged entrecote in a chimichurri sauce. Succulent butcher's steak grilled with a dash of coarse salt and pepper. Soft drinks: Prigat orange, Prigat lemonade, and water. Coca cola, diet coke, and soda water. Dessert: Coffee bar - Turkish coffee, herb tea, and instant coffee. Selection of 2 superb desserts: Tricolade / pecan pie / apple pie / halva mousse / chocolate cake. Price per person NIS 125 net including VAT. Surcharge for unlimited beer: NIS 20 per person (the price excludes wait staff service charge). Meal extras: Use of Sultan's Palace - NIS 500. Carlsberg/Tuborg draught beer - NIS 12 per 1/3. Bottle of cabernet/merlot/chardonnay wine - NIS 55. Use of Sultan's Palace - NIS 500. Mehadrin/vegetarian/kiddies meals by prior arrangement. The restaurant facility may not be used for any activities besides the meal. Comments: This quote is only a sample of the abundant options at Jordan River Rafting. The Jordan River Rafting site has all the authorizations, insurance and kashrut certificates required by law. All the agent prices are net including VAT. Prices were calculated at a minimum of 20 guests per group. The company reserves the right to change this price list at any time. Prices are valid until end November E&OE. For the reservations and event department Sharon Michaeli tel.: fax: Agent group marketing Anama, tel CEO Eran Gigi, tel

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