Matric Farewell Packages 2018

Transcription

1 Matric Farewell Packages 2018 Main Hall Package The Main Hall can seat up to 400 guests with a dance floor, buffet area and restrooms with a bar area, with sliding doors on to the patio overlooking the pool area Rhino Hall Package The Rhino Hall can seat 80 guest with a dance floor or 100 guest without a dance floor, bar area and buffet area with rest room facilities just outside patio area 1

2 Ingwe Restaurant Package Ingwe Restaurant s has a top section with a L-Shape patio that can seat 80 guest with a dance floor or 100 guest without a dance floor, bar area and buffet area with rest room facilities on the ground floor Excluded: but we will gladly assist you in the right direction and suggest service providers Flowers, Center Piece, Candles, DJ, Photographer, Waiters, Draping s Breakage Deposit (Refundable within 7 days if No Breakages occurred) R Something Extra Add the following to your package to make your function even more memorable for your guests Welcome Drinks (sherry, juice, sparkling wine) Canapes (4 savoury) Snacks on table (nuts, crisp & pretzels) Coffee/Tea station Sparkling Wine Jug of Juice Sharing Accommodation B&B Extra R per R per R per R per R85.00 per R30.00 per R per R per waiter 8hrs Marque Tent Matric Farwell Functions will be quoted on request Menu Choices Classic Buffet Option Starters (Choose 1) is plated for guest Mini Fruit Kebabs drizzled with a berry reduction Shrimp Cocktail topped with creamy avocado and drizzled worcestershire sauce reduction served in bamboo boat BBQ chicken wings served on salad greens Lemon and Herb hake strips served on pea mash and topped with tartare sauce 2

3 Pancake pockets filled with creamy bacon spinach topped with cheese sauce Soup (creamy butternut/ vegetable or ham and pea) with fresh baked bread Spinach & Feta Quiche with side Greek salad Mini platter riblets, meatball, chicken kebab drizzled with sweet chilli sauce Masala Fish Cakes with lemon mayonnaise served on braised cabbage Peri -Peri Chicken livers served with bread fingers Main Meats Beef roast with a French brown onion sauce Leg of Lamb with jus Pork Roast Grilled chicken pieces Sticky Chicken with tangy sauce Bobotie Chicken ala King Traditional Chicken Pie Cottage Pie Lasagne Chicken, Beef, or Vegetable Oxtail with Butter Beans Starch White Rice / Savoury Rice / Basmati Rice / Samp Potato Wedges / Potato Bake / Parsley baby potatoes Vegetables Traditional Green Beans Country vegetables with cheese sauce Pumpkin fritters with caramel sauce Creamed Spinach Sweet potato crumble Sweet baby carrots Medeterianean roasted vegetables Sticky pumpkin chunks Salad Greek Salad 3 Bean Salad Carrot and Pineapple salad Chutney Beetroot Salad Copper Penny Salad Potato salad with green pepper 3

4 Dessert Malva pudding with custard Lemon Meringue Milk tart Cheese cake with fruity topping Finger sweets (Koeksisters, Lamingtons, mini milk tarts, mini peppermint tarts) Vanilla Ice cream & Fruit salad Duo of White and Chocolate Mousse Cape Brandy pudding Peppermint Crisp Tart Spit Menu For 40 plus guests Starters is plated for guest Mini Fruit Kebabs drizzled with a berry reduction Shrimp Cocktail topped with creamy avocado and drizzled worcestershire sauce reduction served in bamboo boat BBQ chicken wings served on salad greens Lemon and Herb hake strips served on pea mash and topped with tartare sauce Pancake pockets filled with creamy bacon spinach topped with cheese sauce Soup (creamy butternut/ vegetable or ham and pea) with fresh baked bread Spinach & Feta Quiche with side Greek salad Mini platter riblets, meatball, chicken kebab drizzled with sweet chilli sauce Masala Fish Cakes with lemon mayonnaise served on braised cabbage Peri -Peri Chicken livers served with bread fingers Main Main Meat Lamb (Whole) Pork (Whole / roll / leg) Beef (Rump whole) Additional Meat Chicken Pieces Cheese grillers (Pork) Beef sausages Chicken wings Pork riblets Starch Pap and Gravy / Pap tart Potato Wedges / Potato Bake / Parsley baby potatoes 4

5 Vegetables Traditional Green Beans Country vegetables with cheese sauce Pumpkin fritters with caramel sauce Creamed Spinach Sweet potato crumble Sweet baby carrots Medeterianean roasted vegetables Sticky pumpkin chunks Salad Greek Salad 3 Bean Salad Carrot and Pineapple salad Chutney Beetroot Salad Copper Penny Salad Potato salad with green pepper Dessert Malva pudding with custard Lemon Meringue Milk tart Cheese cake with fruity topping Finger sweets (Koeksisters, Lamingtons, mini milk tarts, mini peppermint tarts) Vanilla Ice cream & Fruit salad Duo of White and Chocolate Mousse Cape Brandy pudding Peppermint Crisp Tart Canape s (choose R45 per person / add extra at R12.00 per item) Mini Fruit Kebabs with chocolate drizzle BBQ Beef Kebabs Lemon and Herb Chicken Kebabs Beef / Chicken/ Cheese & Corn Samoosa with sundried tomato chutney Vegetable Spring roll with sweet chilli sauce Assorted Cheese with savoury biscuits & pate s Mini filled vetkoekies with savoury mince Beef sausage roll with tangy mayo dip We do cater Halaal, Kosher and Vegetarian Surcharges may apply depending on the menu choice All prices are VAT Inclusive. Prices are subject to change according to inflation, so please note any price differences till function commences. 5