Jackal Creek Function Portfolio

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1 2017 Jackal Creek Function Portfolio On behalf of the Jackal Creek team we would like to thank you for considering us at Jackal Creek Golf Club, as a venue for your function.

2 Jackal Creek has two venues with guest capacities ranging between 30 and 120 guests. Both venues overlook the 18th fairway and offers unequalled views of the Magalies Mountain Range. Our clubhouse is modern and functional, providing your guests with all the facilities expected of an upmarket establishment. Our Function Management team are available to work closely with you to ensure that all arrangements are in accordance with your wishes. We believe in going the extra mile and would like to take as much as possible off your hands, so that you may enjoy a stress free day. Should you require assistance with suppliers we can gladly recommend those service providers who we know deliver excellent products and services, and with whom we have built a good relationship. 01

3 Menus are made up according to your special needs and favourites and tailor-made to suit your requirements and budget. Menus are made up according to your special needs and favourites and tailor-made to suit your requirements and budget. It would be our pleasure to show you our facilities and supply you with more information regarding our function packages, which are enclosed herewith. We look forward to having the pleasure and privilege of hosting your function at Jackal Creek Golf Estate. Venue Hire & Capacity Valid from December 2016 until December 2017 Venue Venue Hire Rate Capacity Around Tables The Function Room R guests The Lounge R guests (Available from 6pm) The Function Room Self Catering R 5500 venue hire & corkage of 120 guests R50 per person (minimum 50 guests) The Lounge Self Catering R 3000 venue hire and corkage of 40 guests (Available from 6pm) R50 per person (minimum 30 guests) 02

4 Fee of R200 per Waiter Our Function Room has the capacity of seating up to a maximum of 120 guests around round tables with a maximum of 10 guests per round table. The Lounge has the capacity of seating up to a maximum of 40 using square tables. Menus Please refer to the menu at end of the information portfolio for more information. Our Menus can be customised to suit your requirements and budget for you function. All specialised dietary requirements can be outsourced to specialised caterers. This will however attract a handling fee. Due to our extensive menu some items may be seasonal and subject to availability. Facilities are included in the Venue Hire Full Bar Service Buffet area Round tables and conference chairs (seating 8-10 guests per table) White or black table cloths and chair covers Standard crockery and cutlery Standard glassware - wine and champagne glasses as well as ice buckets Cake table, cake knife, gift table, DJ table and easel PA system with a cordless microphone and background music Presence of a Duty Manager Ample parking available Banking Details Should you wish to make payments directly into our bank account, please make use of your name and function date as reference. Please ensure proof of payment is ed to us with your name and function date. 03 Bank: ABSA Bank Acc: Branch Code: Reference: Please use your name and function date as reference

5 04 Facilities not included in the Venue Hire Overlays Tie-backs Candles No candles are allowed to be placed directly on the table linen. It is your responsibility to ensure appropriate precaution is made in this regard. Candle holders must be wide enough to prevent the wax from dripping onto any of the table linen (including linen napkins). We recommend the use of non-drip candles. Jackal Creek reserves the right to remove any candles, should such precaution not be taken. Jackal Creek furthermore reserves the right to charge clients in full for any damages caused to any table linen as a result of burns or wax drippings. Name cards Floor plan Décor & flowers We will facilitate and provide products and services on décor and flowers Waiters - Plated menu, one waiter per every 10 guests. Buffet menu, one waiter per every 20 guests. Please Note We are a fully licensed establishment. Drinks are charged at the rates current at the time of the function. You may select your wine from our wine list. A bar limit can be arranged as per your request. As a licensed establishment, we regrettably cannot allow drinks of any nature to be brought onto the premises. A corkage fee of R70 per bottle will be charged for wines. Please note that you may not bring in any beverages that we supply. Please discuss with your coordinator for more information. No outside or private catering is permitted unless you have opted for our self catering option at R50 per person corkage fee. The venue is available for a period of 8 (eight) hours until 24h00. Please note that our facilities are non-smoking. All damages caused to the venue (structural), cutlery, crockery, linen and furniture will be charged directly to the client. NO fireworks or sky lanterns will be allowed on the property. The Owners, Management and Staff members of Jackal Creek Golf Club (Pty) Ltd does not accept responsibility for any loss or damage to personal property, any injuries incurred by any persons using the Jackal Creek facilities or inconvenience due to power failures and/or acts of God. Right of Admission reserved All rates quoted include VAT at 14%. All rates are subject to change without prior notice.

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8 Platter Selection

9 Platter Selection On The Go Platter (2 Bites per person) Jalapeño & Cheese Rissoles, Small Lamb Pies Cocktail Bread Rolls (3 rolls per person) Fresh Cocktail Bread Rolls with assorted Fillings Mini Wrap Platter (1-2 mini wraps per person) Mini Wraps with assorted Fillings On Par Platter Full Size (15 bites per person) Chicken Cordon Bleu, Lamb Pies, Meatballs, Jalapeno & Cheese Rissoles, Beef Samoosas & Chicken Spring Rolls with Sweet Chilli & Cream Cheese Dips On Par Platter Snack Size (7 bites per person) Chicken Cordon Bleu, Lamb Pies, Meatballs, Jalapeño & Cheese Rissoles, Beef Samoosas & Chicken Spring Rolls with Sweet Chilli & Cream Cheese Dips Meaty Platter Full Size (12 bites per person) Chicken Drumsticks, Chicken Wings, Meatballs, Pork Cheese Grillers, Chicken Strips, Chicken & Beef Kebabs with Sweet Chilli & Cream Cheese Dips Meaty Platter Snack Size (6 bites per person) Chicken Drumsticks, Chicken Wings, Meatballs, Pork Cheese Grillers, Chicken Strips and Chicken Kebabs with Sweet Chilli & Cream Cheese Dips R29 pp R24 pp R20 pp R110 pp R55 pp R150 pp R75 pp 08

10 Light Buffet Selection Fried Fish Fried fish hake fillets coated in a beer batter served with a side of potato croquettes, 3 salads, baked bread rolls and butter Cottage Pie Sautéed beef mince with onions, diced vegetables and ripened tomatoes slowly cooked in a thick and creamy sauce, covered with a parsley flavoured mashed potato, 3 salads, baked bread rolls and butter R85pp R80pp Moroccan Chicken Strips of deboned chicken breast rubbed with a Moroccan cinnamon spice, sautéed with julienne vegetables in a creamy sauce and served with rice or couscous, 3 salads, baked bread rolls and butter R90pp Beef Lasagne Beef mince sautéed with onion and garlic and cooked in a rich tomato and oregano sauce. 3 salads, baked bread rolls and butter R85pp Vegetable Lasagne Fried seasonal vegetables, mushrooms, green peppers, and chopped spinach with layers of lasagne sheets tossed in a rich and creamy tomato sauce, topped with feta Cheese and covered with Parmesan cheese shavings, baked till golden brown, 3 salads, baked bread rolls and butter R85pp Chicken Schnitzel Deep fried Chicken breast coated with a bread batter, served with Cheese & Mushroom Sauce, potato wedges, 3 salads, baked bread rolls and butter R85pp Build your own Burger A selection of tomato, piccalilli, gherkins, fried onions and crispy lettuce served with mustard, tomato and BBQ sauce, Potato Wedges, 3 salads, baked bread rolls and butter R75pp Chicken or Beef Prego Seasoned and sautéed boneless chicken breast in a spicy lemon prego sauce. Add your own lettuce, tomato and fried onion. Includes Potato Wedges, 3 salads, baked bread rolls and butter R85pp

11 Build your own Buffet Option One R135pp (please select from the below menu items) Fresh bread rolls and butter 1 Soup 3 Salads 1 Main dish 1 Vegetable & 1 starch Ice cream with chocolate sauce Option Two R155 pp (please select from the below menu items) Fresh bread rolls and butter 1 Soup 3 Salads 2 Main dishes 1 Vegetable & 1 starch Ice cream with chocolate sauce Option Three R175 pp (please select from the below menu items) Non Alcoholic Cocktail Welcome Drink Fresh bread rolls and butter 1 Soup 3 Salads 2 Main dishes 2 Vegetable & 2 starch Ice cream with chocolate sauce & 1 other dessert Option Four R225 pp (please select from the below menu items) Alcoholic or Non Alcoholic Cocktail Welcome Drink Fresh Bread Rolls and Butter 1 Soup Greek Salad with dressing & 2 other salads 3 Main dishes 2 Vegetable & 2 starch Ice cream with chocolate sauce & 2 other desserts

12 Soup Selection French Onion Caramelized onions simmered in wine, thickened with grated potato and thick fresh cream, topped with toasted bread crumbs and Gruyere cheese Fresh Tomato Slow cooked fresh tomato, onion and celery puree served with fresh oregano leaves a grind of black pepper and dash of Tabasco Butternut Oven baked butternut creamed with double thick cream dash of paprika and topped with toasted bread Prawn Corn Chowder Creamy white wine, prawn & corn chowder topped with crisp toasted cheese and fresh herbs Seafood Stew Soup Sautéed onions, peppers, garlic, celery, fish stock, prawns, muscles, fish fillets in a white wine creamy herb soup Pork, Potato and Leek Grated potatoes, chopped onion and celery garnished with crisp bacon bits Cucumber and Mint Served chilled Gazpacho Italian Tomato & Herb soup served chilled with a dash of Tabasco Salad Selection Cucumber, mint and strawberry Drizzled with a gooseberry balsamic reduction and olive oil dressing Chakalaka Cabbage and Baby Peas Fried onion, garlic, crushed chilli, green peppers, shredded cabbage and green peas, butter beans and sugar been soaked in a Durban curry sauce Grilled Mushrooms and Baby Tomatoes Full of colour and flavour served with fresh leafy herb leaves and a balsamic dressing Basil and Avocado Sliced avocado, feta cheese, basil, roasted nuts, spring onions and chopped celery Beetroot and chutney Beetroot wedges, mango chutney and orange rind 11 Coleslaw, Three bean and Carrot salad Salad Bar Mixed green salad leaves, tomato, olives, feta cheese, chopped onion tomatoes, green peppers Waldorf Salad with grapes Mayonnaise dressing with apple juice, yoghurt and sesame seeds Broccoli, Cheese and Bacon Crunchy broccoli, shaved Parmesan cheese and crisp bacon bits

13 Plated Starter Selection (please add an additional R25 per person for a plated starter) Smoked Salmon Rosettes Three rosettes of thinly sliced smoked salmon garnished with a lemon wedge, black pepper and cream cheese, topped with micro herb salad Springbok Carpaccio Thin slices of springbok fillet, soaked with a garlic, caper, chopped onion, black pitted olive and lemon dressing Melon and Parma Ham Served in a stylish martini glass, cubed green melon with a dash of vodka and sliced parma ham Shrimp Cocktail Shrimp, Tabasco sauce, chopped peppers, grated onion in a creamy pink mayonnaise with a lemon wedge on the side, topped with micro herbs and crushed black pepper Salmon and Avocado Salad Served as a round stack of layered smoked salmon. Sliced avocado & cream cheese topped with beetroot sprouts and a cooled lemon pepper sauce garnished with a fig balsamic reduction Buffet Starter Selection (please add an additional R25 per person for a buffet starter) Asparagus, Bacon and Feta Avocado Blanched asparagus, sautéed red onion, crisp bacon, feta & avocado served with micro herbs and a balsamic fig reduction drizzle Beef Tongue Pickled beef tongue served sliced with onion and a mustard sauce Chicken Liver & Smoked Snoek Paté Smooth chicken liver pâté, & a smoked snoek pâté, served with garlic pizza bread and salty biscuits Duck and Ginger Thinly sliced duck breast served with caramelised onion and cranberry jelly topped with micro herbs preserved ginger and soy sauce Fish Goujons Hake fillets coated with a beer batter and deep fired served with lemon wedges and tartar sauce Spinach, Feta and Prawn Pancake Creamed spinach, feta cheese, shelled queen prawns served with a creamy garlic and white wine sauce and Parmesan cheese gratinada

14 Starch Selection Mediterranean couscous Savoury couscous sautéed with fresh origanum leaves, sun-dried tomato and kalamata olives Basmati and Danya Coriander Steamed basmati rice with chopped coriander leaves and melted butter Cinnamon Croquette Mashed potato coated with a golden batter, with a dash of cinnamon & deep fried Roasted Potato Potato wedges poached in a herb and vegetable stock, oven roasted until golden brown Sweet Potato Oven roasted sweet potato with a sugary brown sauce Mint New Potato Baby potatoes steamed and served with fresh chopped mint Creamy Mashed Potato Butter creamed mashed potato garnished with chopped parsley Vegetable Selection Creamed Spinach Chopped spinach in a creamy sauce Butternut Roasted butternut slices & sundried tomatoes, baby bell peppers and black olives Seasonal Mixed Vegetables Al Dente assorted vegetables simmered in a tomato sauce rich in herbs and spices Pumpkin Fritters Fried pumpkin fritters Broccoli & Cauliflower Cheese Cooked Al Dente and served with a creamy cheese sauce Stir Fried Vegetables Drizzled with a soy and ginger sauce garnished with mixed seeds 13

15 Main Dish Selection Deboned Rolled Herb Chicken Sliced rolled chicken served with a creamy sage white wine and finely chopped vegetable sauce Moroccan Chicken Breast Strips of deboned chicken breast rubbed with a Moroccan cinnamon spice, sautéed with olives, sun-dried tomatoes and julienne vegetables served with a vegetable and herb brown stock gravy Coronation Chicken A light curry deboned chicken and mayonnaise dish, sliced onion, celery canned peaches and sultanas. Perfect served hot or cold Chicken A la King Chicken fillet strips, sliced mushrooms and peppers in a thick creamy sauce Grilled Quarter Chicken Flamed grilled and marinated with peri-peri or lemon and herb or BBQ sauces Sweet and Sour Pork Diced pork wrapped in a herb batter, fried until golden brown and served with mixed stir-fry Al dente vegetables and a sticky tomato, honey & soya sauce Roast Pork Leg Sliced pork roast served with an apple sauce and brown gravy Pickled Hogs Oven roasted eisbein with a crisp crackling served with brown onion mustard gravy Lamb Shank (Please add an additional R30 per person) Slow roasted lamb shank, served with a rosemary red wine and garlic brown sauce Leg of Lamb (Please add an additional R30 per person) Sliced roasted deboned leg of lamb served with mint jelly, garlic rosemary sauce and a dijon mustard Peppered Sirloin Thinly sliced whole medium roasted beef sirloin, served with red onion, pepper and brown gravy Durban Curry (Beef, Lamb or Chicken) (Lamb Curry is available at an additional cost of R30 per person) The Spice and rich flavour of a traditional Durban Curry served with mango atchar and sambals of grated carrots, chopped chilli, chutney, coconut, fried poppadums and the house chilli salad Beef Stroganoff Beef strips, peppers and onions in a creamy sauce

16 Dessert Selection Malva Pudding Served with a homemade custard Chocolate Mousse Dark, smooth creamed chocolate mousse served with fresh mint and a chocolate coating Fruit Salad and Ice Cream Freshly cut session fruit served & vanilla ice cream Chocolate Brownies Home baked traditional chocolate brownie recipe Trifle Traditional fruit and jelly custard trifle topped with whipped cream Braai Buffet Basic Braai Honey glazed chicken drumsticks Lamb chops marinated in homemade sauce Boerewors, Buttered corn on the cob Pap & sauce Chefs choice of 3 assorted salads Garlic bread rolls Ice Cream & Chocolate Sauce Spit Braai For up to 40 guests (thereafter R187 per additional guest) Lamb rubbed with garlic and rosemary rock salt, slowly cooked Marinated Quarter Chicken Boerewors Served with salads Pap and sauce Garlic bread rolls Butter mint sauce and mustard Ice Cream & Chocolate Sauce R175 pp Price on Request 15

17 Extra Selection Tea and Coffee station R20 Instant coffee and sugar selection with fresh milk and assorted baked biscuits Filter Coffee served R25 Cappuccino or Cafe Latte served R30 Jug of Juice R55 (1.7l jug) Fresh juices, mango, strawberry, cranberry and orange Please do not hesitate to speak to us regarding tailor making a menu to suit your budget & requirements. 16

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19 For further information please contact Kate /

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