Tapas Menu. Vietnamese shrimps and sesame crackers and dips 95,000 VND $ 4

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1 Sense of Taste

2 Tapas Menu Our wide selection of Tapas freshly prepared using Asian and Western flavoured ingredients Serving daily from 1pm until 10pm at Deli cious Nibbles Vietnamese shrimps and sesame crackers and dips 95,000 VND $ 4 Vietnamese pork scratching 45,000 VND $ 2 Small plates Vietnamese spicy dried beef and green mango salad Chorizo, chickpeas, potatoes, spinach, shallots, balsamic Asian spiced chicken wings, sweet chill sauce Garlic mushroom on toast Salt & Pepper squid Lemon garlic prawns Warm garlic flat bread with cheese, hummus and olives Per plate 170,000 VND $ 8 Big Plates Baked camembert, roast garlic, baguette, tomato chutney Cured meats pancetta, bresaola, chorizo, Serrano ham, pastrami Cheese Board selection of chees, chutney, biscuits, grapes Per plate 250,000 VND $ 12

3 Appetizers Salads & Soups Caesar Salad Romaine lettuce, crispy smoked bacon and anchovies, Caesar dressing, Ciabatta croutons, Grana Padano and sun blushed tomatoes Chicken 550,000 VND $ 26 Salmon 600,000 VND $ 28 Shrimps 550,000 VND $ 26 Greek Salad 495,000 VND $ 23 Bell peppers, cucumber, red onion, olives, capers, tomato, shallots and Persian Feta Roasted Dalat Tomato Soup 250,000 VND $ 12 Organic basil pesto and Ciabatta crisp Cauliflower Cheese Soup 250,000 VND $ 12 Finished with cream, cheddar cheese and herb coutons Sandwiches & Wraps Grilled Vegetables, Feta & Chickpea Wrap 325,000 VND $ 15 Mixed leaf salad and organic vegetable chips Chicken Tikka Wrap 395,000 VND $ 19 With sliced onion, bell pepper, herbs in white flour griddled bread, egg, green salad and natural yoghurt Roasted Angus Rib-Eye Sandwich 495,000 VND $ 23 Sautéed spinach, onion chutney on Ciabatta with Dijon mustard, mixed leaf salad, hand cut potato chips

4 Mains Grilled Market Fish of the Day 795,000 VND $ 38 Served with spinach, rocket-pine-nut salad, balsamic baked onions and potatoes Australian Rib-Eye Steak 795,000 VND $ 38 Served with spinach, rocket-pine-nut salad, balsamic, roasted shallots, potatoes and cherry tomato Grilled Chicken Burger 495,000 VND $ 23 Organic free range chicken fillet, Ciabatta bun, Emmenthal cheese, smoked bacon, beetroot, organic leaves and tomato, hand cut potato chips with salsa Angus Beef Burger 495,000 VND $ 23 Angus Beef, Ciabatta bun, Emmenthal cheese, smoked bacon, beetroot, organic leaves and tomato, hand cut potato chips with salsa Pasta Linguini with Basil Pesto 485,000 VND $ 23 Spinach, shallots, roasted garlic, Parmesan, Ciabatta crouton Pasta Your Way Penne, linguini, home made tagliatelle or spaghetti with your choice of: Pomodoro: tomato and basil sauce 425,000 VND $ 20 Aglio Olio: roasted vegetables, crushed garlic, 395,000 VND $ 19 sun blushed tomatoes and chilli flakes Carbonara: bacon, egg and Parmesan 475,000 VND $ 22 Bolognese: ground beef, tomato and herbs 495,000 VND $ 23 Marinara: Con Dao shrimps, calamari, scallops, 725,000 VND $ 34 tomato sauce Pizza Pizza Your Way 375,000 VND $ 18 Please add your favourite toppings to our tomato and mozzarella base: smoked ham smoked salmon blue cheese anchovies asparagus olives Chorizo shrimps onion bacon mushrooms sun blushed tomatoes Wish for something different? Just ask us!

5 Vietnamese Selection Favorites Vietnamese Seafood Spring Rolls 355,000 VND $ 17 Deep fried mixed Vietnamese seafood spring rolls with dipping sauce Chicken and Onion Salad 350,000 VND $ 17 Salad of shredded organic chicken, cabbage and sliced fresh white onions, fried shallots, toasted peanuts, local herbs, sweet chili dressing, black sesame rice paper crisp. Traditional Hand Rolls Vietnamese traditional rice paper roll filled with meat, vegetable, seafood and herbs. Goi Cuon Chay 195,000 VND $ 9 Vegetable hand roll Goi Cuon Tom Thit 300,000 VND $ 14 Prawn and pork hand roll Traditional Pancake Vietnamese pancake made from rice flour, water and spring onion, cooked on very hot pan to create a crispy flavored pancake. Banh Xeo 345,000 VND $ 16 Shrimps, pork, bean sprouts and mushroom wrapped in a crispy pancake Banh Xeo Chay 235,000 VND $ 11 Assortment market fresh vegetables and herbs wrapped in a crispy pancake Banh Xeo Ca 275,000 VND $ 13 Steamed white fish, vegetables and fish sauce wrapped in a crispy pancake

6 Betel Leaf Rolls Wild betel leaf filled and wrapped tightly and then slowly grilled over an open flame The leaf caramelizes as the centre is cooked while infusing all the flavors together. Bo Cuon La Lot 385,000 VND $ 18 Minced beef fillet, shallots and seasoning Ca Cuon La Lot 295,000 VND $ 14 Minced white fish, shallots and seasoning Soups Possibly the most popular dishes in Vietnam! Canh Chua Ca 375,000 VND $ 18 Sweet and sour fish soup Pho Bo 325,000 VND $ 15 Rice noodle soup with beef fillet, shallots, herbs, hot basil, coriander and spring onions Noodles Traditional Vietnamese wood fired wok. Fresh noodles are made in all households and are a part of the Vietnamese diet. Mi Xao Ga 295,000 VND $ 14 Stir fried chicken, vegetables, garlic, shallots and egg noodles Mi Xao Hai San 495,000 VND $ 23 Market fresh seafood, vegetables, chili and egg noodles Mi Xao Chay 225,000 VND $ 11 Market fresh vegetables, ginger, garlic, chili and rice noodles Rice Across Vietnam there are fantastic varieties of rice; it can be seen being cooked and served in every town and city at all meal times. Com Chien Hai San 395,000 VND $ 19 Market fresh seafood stir fried egg rice Com Chien Xuc Xich 290,000 VND $ 14 Vietnamese beef sausages, vegetables, egg and spring onion stir fried rice Com Chien Chay 225,000 VND $ 11 Market fresh, stir fried vegetables, egg, spring onion and soy

7 Deli cious sandwiches Toasted baguettes and freshly made sandwiches all created to order on breads baked daily by our in house pastry team Serving daily from 1pm until 10pm at Deli cious Egg and spring onion mayonnaise on baguette 285,000 VND $ 13 Smoked ham and cheese on baguette 305,000 VND $ 14 Chicken, bacon, lettuce and tomato 345,000 VND $ 16 on whole meal baguette Vietnamese Banh Mi, pork, pate, fried egg 345,000 VND $ 16 salad, fish- and soy- sauce

8 Dessert In Six Senses Con Dao we produce on rotation over 30 to 40 ice creams and sorbets using local ingredients to inspire our flavours. Of course we also have all the classics. Ice Creams per scoop 70,000 VND $ 3 coconut caramel Valrhona chocolate Turkish delight green tea roasted banana mascarpone cheese honey & espresso strawberry mixed berries orange marmalade mango Malibu vanilla mint chocolate passion fruit All ice creams are served with chocolate cigar and honey comb Sorbets per scoop 70,000 VND $ 3 pineapple lemon passion fruit peach raspberry green apple strawberry coconut natural yoghurt guava watermelon banana mint & yoghurt blackberry mango All sorbets are served with sugar work and honey comb Fresh Market Fruits per selection 175,000 VND $ 8 with Home Made Sorbets Watermelon & watermelon sorbet Pineapple & pineapple sorbet Guava & guava sorbet Local banana & banana sorbet Young coconut & coconut sorbet Cheese Board 550,000 VND $ 26 Selection of soft and hard cheese from around the world, balsamic onion chutney, grapes, olives and breads Dessert of the Day 275,000 VND $ 13 Please ask your waiter for today s dessert special

9 Sourcing of our Products It is our best intention to provide you with as many local flavours and key ingredients as possible in all our dishes. To strengthen our philosophy: local, sustainable and healthy, we have the quintessential Vietnamese herbs, basil, lemongrass, spring onion and coriander along with vegetables such as cucumber and pumpkin, to mention but a few, all growing here in the resort in our very own Herbivore and Key Nine Garden. Coconuts and bananas are grown in the garden of our resort. Carpenter Mr. Tan delivers fresh rice noodle and Ms. Tran, one of our gardeners delivers fresh soy milk daily from her own little production. Hence, most of our vegetables come either from the island itself or from The Garden of Vietnam Da Lat, an area in central Vietnam with its own micro-climate which favours the cultivation of a myriad of fruits, vegetables, herbs, spices and more. Our surrounding waters provide wealth of oceanic produce, delivered fresh to our shore each morning by our trusted fishermen, Mr. Khanh and Mr. Triet, just to name two of them, to provide you with our Fish of the Day. Slipper lobster (unique to this area) shrimps, calamari and coral trout flourish here in abundance, yet are fished using traditional and sustainable methods to help maintain and preserve the fragile eco-system of the Con Dao archipelago. We are sourcing our Vietnamese coffee and tea from Oriberry. Oriberry is an initiative of the Advancement of Community Empowerment and Partnership (ACEP), a local Vietnamese NGO that works in remote rural areas of Vietnam conducting research and project work that aims to alleviate poverty and create sustainable sources of income through sustainable, organic agriculture. We are always on the look for emerging Vietnamese quality spirit brands which produce local and sustainable, yet with an international approach to quality and product safety like Son Tinh and Nine Dragons. Crystal Water To avoid transportation of bottled water and the connected carbon dioxide emissions as well plastic waste we built our own Crystal Water plant. This provides clinically pure, remineralized drinking water to all our guests and hosts. Institute Pasteur in Ho Chi Minh City ascertains our quality, safety and potability of Crystal Water once a month. Our goal is to provide clean drinking and cooking water for the whole local community on this island. The entire profit from Crystal Water goes directly to this project. With your help in the past, we have been able to build a Crystal Water supply plant for the local Con Dao primary school and the local hospital. You are most welcome to visit the Crystal Water installation in our resort as well as in the Con Dao primary school. Thank you very much for your kind support! Per bottle 105,000 VND $ 5