F O O D 4 T H O T. Pietro Ristorante Italiano, Damansara Heights. What a year 2011 has been! And in a blink of an eye, we are in 2012 now!

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Rudolf McLaughlin
5 years ago
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1 Report Abuse Next Blog» Create Blog Sign In F O O D 4 T H O T F O R T H E L O V E O F F O O D, L O V E R S O F G O O D F O O D A N D O T H E R K N I C K K N A C K S.... ( D I S C L A I M E R : A L L C O M M E N T S O N F O O D A R E S O L E L Y B A S E D O N M Y P E R S O N A L P R E F E R E N C E ) S U N D A Y, J A N U A R Y 0 8, Pietro Ristorante Italiano, Damansara Heights What a year 2011 has been! And in a blink of an eye, we are in 2012 now! Fantastic how time flies without us noticing it... Well, I had a good wrap up year end, spending good time and fine meal with a group of entertaining friends..hehe Mr Chardonnay arranged for us to meet at Pietro, a restaurant the opened its doors not too long ago, to try out it's italian fare. We read some mixed reviews on this place, but decided to try nonetheless, who knows, we might just like it.. Started off our meal with some Warm Asparagus salad (RM30) C O N T R I B U T O R S CH ARDO NNAY SC C U R R E N T P O S T S Though this looks simple but it was delish the warm, young asparagus and the lightly melted shaved parmesan was a great pairing. The Caprese Salad (RM28) was a more popular dish among my friends.. Pietro Ristorante Italiano, Damansara Heights Peter Hoe, Jalan Hang Lekir The Khukri, Jalan Tun Tan Siew Sin Deli Cafe and Bakery, Kota Damansara Es Teler 77 Juara Indonesia, Central Market The Warehouse Cafe Art, Jalan Tun HS Lee Restoran Bak Kut Teh Gabtron, Batu Caves The Coffee Bar, TTDI Bistro a Table, Petaling Jaya 1/33

Restoran Kuala Lipis Noodles, Sunwaymas F O O D G L O R I O U S F O O D Kedai makanan Rasa Lain, Bercham Restoran Mushroom Farm, Genting Pan Heong, Batu Caves Terubong Seafood, Penang I A T E T H I S

A good combination that I cant complain. The Salmone Pasta (RM32) did not take that long to reach.. Indonesia Hong Kong Macau Shanghai Singapore Thailand Vietnam Y A D D A Y A D D A The B***h is Back!

2 Restoran Kuala Lipis Noodles, Sunwaymas F O O D G L O R I O U S F O O D Kedai makanan Rasa Lain, Bercham Restoran Mushroom Farm, Genting Pan Heong, Batu Caves Terubong Seafood, Penang I A T E T H I S A T... Johor Melaka Negeri Sembilan Pahang Perak Penang Terengganu Cambodia Fresh, sweet tomatoes neatly arranged with thick cuts of bufallo mozarella, a sprinkling of chopped basil and kalamata olives. A good combination that I cant complain. The Salmone Pasta (RM32) did not take that long to reach.. Indonesia Hong Kong Macau Shanghai Singapore Thailand Vietnam Y A D D A Y A D D A The B***h is Back! Extortion!! To believe or not to? Comrades, almost a con story Beauty or Beng? T R A V E L O G U E Spectacular Siem Reap Alluring Lang Tengah Shopping in Bangkok Beguiling Bali Hola Hanoi Charming Ho Chi Minh Creamy al dente pasta with generous amount of smoke salmon and a Haspening Hong Kong 2/33

. Previous Posts Though the penne was cooked al dente, the sauce was a mixed of tomatoes yet sligthly sweetish, which some find it a mismatch with the slightly salty smoked duck breast slices.

3 dollop of lumpfish caviar. This was scrumptious, I was glad the sauce was not too thick and enveloped the fettucine perfectly. Maddening Macau Smitten with Shanghai The D'antara Pasta (RM33) was not so popular.. Previous Posts Though the penne was cooked al dente, the sauce was a mixed of tomatoes yet sligthly sweetish, which some find it a mismatch with the slightly salty smoked duck breast slices. The Lamb Shank (Rm52) [Get a Cbox] name e mail / url message Go C H E C K ' E M O U T.... loopymeals tankiasu life for beginners last of the dragon kuancheen mixed crumbs simon says fixie pixie zewt what a lulu refresh This had a better reception..hahaha..the lambshank was fork tender, served with creamy mash and sides of carrots and cucumbers. It was a decent dish. But the Quattro Formaggio pizza (RM32) got my crown for deliciousness for that night.. F O O D B L O G S I R E A D.. babe in the city kl masak masak a whiff of lemongrass friedchillies dining explorer precious pea 3/33

you get what you give...sometimes ky speaks gastronomic diary kl people kl food tummythoz ipoh mali talak sombong!

it too The cheeses was so aromatic (or some may call it pungent :p) that i was salivating just by smelling it. And yes, it did not disappoint at all.

..the mildly burnt top, the great melting flavours of 4 cheeses (parmesan, mozzarela and i cant recall the other 2 :p) was simply divine!

4 you get what you give...sometimes ky speaks gastronomic diary kl people kl food tummythoz ipoh mali talak sombong! kampungboycitygal lots of cravings back street gluttons living in food heaven rasa malaysia motormouth from ipoh black tie, white lie have your cake and eat it too The cheeses was so aromatic (or some may call it pungent :p) that i was salivating just by smelling it. And yes, it did not disappoint at all. The crust was thin, crisp at the edges and the cheese! oh need i say more...the mildly burnt top, the great melting flavours of 4 cheeses (parmesan, mozzarela and i cant recall the other 2 :p) was simply divine! eat first think later cumi&ciki feedmelah! food from yein jee passionateeater lily wai shek hong And the restaurant was sweet to prepare something for my BD..tee hee Subscribe to Posts [Atom] Yummy, fudgy chocolate brownie. Thanks Pietro.. We wanted to have other desserts, hence the classic Tiramisu (RM20) 4/33

5 I was glad that it's not too sweet, this dessert was satisfying with the cream cheese and the slight kick from coffee liquer. Chardonnay loves the Panna Cotta (RM16).. Smooth, velvety, melt in mouth.. Overall I had a great time dining there, a wonderful was to end 2011 :) Bangunan ECM Libra, Jalan Damansara Endah, Damansara Heights, Kuala Lumpur. 5/33

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