The Holiday Menu EXCEPTIONAL. EVERYTIME N. FREDERICK RD, CLARKSBURG, MD
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1 The Holiday Menu 2016 EXCEPTIONAL. EVERYTIME N. FREDERICK RD, CLARKSBURG, MD
2 Page1 E X C E P T I O N A L. E V E R Y T I M E. HOLIDAY PRIX FIXE MENUS ALL HOLIDAY PRIX FIXE MENUS INCLUDE ASSORTED SEASONAL DESSERT BARS AND ASSORTED BEVERAGES. T R A D I T I O N A L F A M I L Y T H A N K S G I V I N G F E A S T $20.99 PER PERSON Smoked turkey breast and honey-baked ham; served with homemade gravy, traditional stuffing, whipped garlic potatoes, seasoned green beans, cranberry sauce and freshly baked dinner rolls with butter. B L A C K E N E D S A L M O N $17.25 PER PERSON Four-ounce blackened salmon filet topped with garlic cream sauce; served with pearled couscous and a broccoli & carrot medley seasoned with fresh herbs. M A RY L A N D C R A B C A K E $19.31 PER PERSON A four-ounce seasoned homemade crab cake, lightly pan fried and topped with an old bay remoulade; served with rosemary roasted potatoes and asparagus. S H R I M P E T O U F F E $15.22 PER PERSON This Cajun dish is made by simmering tiger shrimp in a brown roux, containing seasoned chopped vegetables; served over a bed of white rice and a side of garlic bread. Great dish for a cold fall day! C H I C K E N O S C A R R O U L A D E $17.73 PER PERSON A twist on this classic dish: a plump chicken breast wrapped around fresh asparagus, topped with lump crab meat in a béarnaise sauce; served with whipped potatoes and the high point house salad. H E R B - C R U S T E D C H I C K E N $15.68 PER PERSON Herb-crusted chicken with mustard sauce on top of penne pasta; served with the high point house salad and fresh baked dinner rolls with butter. P E N N E P A S T A W I T H P E S T O A N D C H I C K E N $13.64 PER PERSON Grilled chicken breast, penne pasta, homemade pesto, and julienned sun-dried tomatoes topped with fresh herbs and shaved parmesan cheese; served with Caesar salad. A N I T A L I A N C L A S S I C $14.25 PER PERSON Hearty Italian homemade meat lasagna; served with Caesar salad and freshly baked garlic bread. (Vegetarian Lasagna available) S M O K E D T U R K E Y B R E A S T $13.25 PER PERSON Smoked turkey breast; served with garlic mashed potatoes, roasted brussel sprouts, and our homemade bread pudding.
3 Page2 A S M A S H I N G S T E A K $17.21 PER PERSON Marinated grilled flank steak; served with garlic mashed potatoes and a rustic vegetable medley. B E E F S T E W I N R E D W I N E $14.99 PER PERSON Classic beef stew simmered in red wine to produce a tender, mouth-watering meal; served with baked leeks and the high point house salad. B R E A K F A S T $14.45 PER PERSON Scrambled eggs with cheddar cheese; served with country home fries, maple sausage links, crispy pan-fried bacon, fresh fruit salad, and country biscuits with sausage gravy. N E W * * O C T O B E R F E S T S A M P L E R * * $16.89 PER PERSON Beer braised bratwurst with sauerkraut and pork schnitzel; served with german potato salad and a warm soft pretzel with a beer cheese sauce on the side. UPSCALE YOUR EVENT! For an additional $7.86 per person, your guests will enjoy being served on almost china, as well as a cheese, crackers and fruit appetizers, and assorted slices of cheesecake for dessert. ** ALL BARBEQUE PACKAGES AVAILABLE YEAR-ROUND ** BUILD YOUR OWN MENU APPETIZERS C H E A S A P E A K E C R A B D I P Blue crab and cheeses combined garlic, fresh herbs, and creamy cheeses; served with assorted crackers, grilled breads, and celery sticks. S P I N A C H A N D A R T I C H O K E D I P A blend of Parmesan and Swiss cheese with sautéed spinach, artichoke hearts, and fresh herbs; served with toasted pita points. A R T I S A N A L C H E E S E D I S P L AY International and domestic cheese selections; accompanied by an arrangement of fresh fruit. V E G E T A B L E C R U D I T E S T A T I O N Buttermilk ranch, traditional hummus, and red-pepper hummus; served with warm pitas alongside a bed of fresh veggies. C A P R E S E S K E W E R S Succulent cherry tomatoes, sliced mozzarella and fresh basil on a bamboo skewer; drizzled with a balsamic reduction.
4 Page3 R A S P B E R RY A N D B R I E P U F F P A S T RY Warm, melted Brie with a raspberry reduction wrapped in light, crunchy filo dough. M I N I T U S C A N R A T A T O U I L L E T A R T A vibrant fresh garden medley of roasted zucchini, yellow squash, red onions, bell peppers, and mushrooms accented with fresh herbs and accompanied by a rich blend of herbs and ricotta cheese; all nestled in a buttery tart shell. S P A N A K O P I T A Sautéed spinach and feta cheese wrapped in filo dough and baked until golden brown. R U S T I C M I N I P I Z Z A S Fall flavors come alive when butternut squash bisque is spread on our homemade pizza dough. Julienne slices of carrots, peppers & cherry tomatoes lay atop, and baked with parmesan; garnished with fresh basil. C H O P P E D B R I S K E T F L A T B R E A D Chopped smoked brisket topped with crispy onion straws & chipotle aioli sauce; served on an herbed flatbread. P E S T O C H I C K E N C R O S T I NI Chopped grilled chicken tossed with roma tomatoes, mozzarella, fresh herbs and our homemade pesto on thinly toasted baguettes; garnished with fresh oregano and a balsamic drizzle. B R A I S E D P E A R & G O A T C H E E S E C R O S T I N I Roasted Bosc pears, toasted almond slivers, soft goat cheese, and clover honey on thinly sliced baguettes. M I N I C R A B C A K E S This perpetual Maryland favorite lightened with just a touch of citrus and served with Old Bay aioli. B A C O N W R A P P E D S C A L L O PS Bay scallops tossed in Old Bay seasoning, wrapped in smoked apple-wood bacon and roasted to perfection. S H R I M P C A N A P É Chilled sautéed shrimp atop a pastry cup; filled with a spicy cocktail mayonnaise sauce. B R I S K E T E G G R O L L Smoked beef brisket, cheddar cheese, and caramelized onions wrapped in a crispy egg roll; served with a homemade cheese sauce.
5 Page4 O R A N G E - G L A Z E D T U R K E Y M E A T B A L L S For those looking for a more healthful option, lean and juicy orange-glazed turkey meatballs; served with cranberry relish. A S I A N C H I C K E N S A T AY Grilled marinated chicken skewered on a bamboo skewer; served with a traditional peanut sauce. S T E A K A U P O I V R E S K E W E R S Grilled marinated flank steak on a bamboo skewer; served with a spicy peppercorn cream sauce. ENTREES C H I C K E N F L O R E N T I N E Seasoned chicken breast stuffed with feta cheese, red onions, sundried tomatoes, & spinach; served with a garlic parmesan cream sauce. C H I C K E N VA L E N T I N O A plump chicken breast stuffed with parmesan and mozzarella cheese, roasted red peppers, and Italian seasoning. H E R B - C R U S T E D C H I C K E N B R E A S T Sautéed chicken breast crusted with savory herbs & spices; served with a mild, creamy mustard sauce. B E E F T E N D E R L O I N Well-seasoned beef tenderloin seared and roasted to medium rare; served with your choice of a béarnaise or mushroom merlot sauce. R O A S T B E E F A U J U S Well-seasoned beef roast slow-cooked to medium rare; served with Au Jus and prepared horseradish. H E R B - R O A S T E D P O R K T E N D E R L O I N W I T H B O U R B O N M U S T A R D S A U C E Slow roasted pork tenderloin, topped with a sweet & savory bourbon sauce. H O N E Y P I T H A M Sliced, slow baked pit ham with cloves and honey. P O R K K I E V W I T H C A R A M E L I Z E D A P P L E S A tenderized boneless pork chop stuffed with herbed butter and tossed in seasoned breadcrumbs. Baked golden brown and topped with caramelized apples. F R E S H S A L M O N F I L L ET A lightly seasoned 4-ounce salmon fillet roasted to a tender and flaky perfection; served with a sauce of your choosing. Lemon Dill Sauce Spiced Pumpkin Puree Orange Soy Sauce Pumpkin Puree and Garlic Cream Sauce R O C K F I S H I M P E R I A L A fresh filet of rockfish wrapped around a generous portion of lump crab imperial. Roasted with lemon and garnished with fresh parsley.
6 Page5 SOUPS SALADS H O M E M A D E C H I L I B R O C C O L I A N D C H E D D A R S O U P B U T T E R N U T S Q U A S H A N D C R A B B I S Q U E F A L L H A R V E S T S A L A D Fresh mesclun greens, tarragon, roasted butternut squash, sweet potato, parsley, chopped pecans, cherry tomatoes, and roasted pumpkin seeds; served with Sherry Vinaigrette. G R I L L E D R O M A I N E C A S E A R S A L A D Petite heads of Romaine seared and topped with croutons and parmesan cheese; served with creamy Caesar dressing. T O M A T O A N D M O Z Z A R E L L A S A L A D An Italian favorite fresh tomatoes and mozzarella drizzled with extra virgin olive oil and a balsamic reduction; topped with fresh basil. H I G H P O I N T H O U S E S A L AD A mixture of freshly chopped romaine and mesclun greens, cherry tomatoes, red onion, cucumber, and red pepper; served with assorted dressings. P E A R G R E E N S A L A D Green salad with sliced pears, crumbled goat cheese, and roasted walnuts; served with balsamic vinaigrette. C A E S A R S A L A D Chopped romaine lettuce, freshly baked croutons, and parmesan cheese; served with creamy Caesar dressing. S E A S O N A L F R E S H F R U I T S A L A D A selection of seasonal fresh fruit. *Prices will be determined by selection of entrees. **All Holiday Buffets include freshly baked rolls with butter and an assortment of seasonal desserts. - Contains NUT products - Vegetarian
7 Page6 POTATO STARCH PASTA Chipotle Lime Red Quinoa Pilaf with Fire Roasted Vegetables Garlic Mashed Potatoes Macaroni and Cheese Mushroom Risotto Pearled Couscous with Fresh Herbs Baked Leeks Broccoli and Carrot Medley Cauliflower Mash Penne Pasta with Pesto Potato Au Gratin Rice Pilaf Roasted Sweet Potatoes with Brown Sugar Glaze Rosemary Roasted Red Potatoes VEGETABLES Creamy Confetti Corn & Peppers Glazed Carrots Parmesan Asparagus Roasted Brussel Sprouts Rustic Vegetable Medley DESSERTS Assorted Individual Cheesecakes o Devil s Food o New York Plain o Raspberry Freshly Baked Seasonal Pies Gourmet Dessert Bars Holiday & Seasonal Cookies Homemade Bread Pudding Hot Cocoa Station Indoor S mores Station Mini Dessert Cups Salted Caramel Brownies
8 Page7 BAR AND BEVERAGE SERVICES High Point Events is licensed for the service of alcoholic beverages both on-site at High Point Farm and off-site venues that permit alcohol. Whether your party calls for a hosted, cash, or open bar, High Point offers service packages to fit your needs. We offer a variety of non-alcoholic beverages. All packages include sodas (Pepsi, Diet Pepsi, Sierra Mist, and Mountain Dew), Iced Tea, and Bottled Water. WHAT YOU NEED TO KNOW Call for prices ( ). All alcohol prices are subject to Alcohol Sales Tax. There is a 25 guest minimum for all packages. Bartender is required. Beverages are unlimited during service hours. All bar and drink packages come with cups, ice, and tubs. BASIC BEER & WINE PACKAGE Chardonnay, Pinot Grigio, and Merlot Miller Lite and Yuengling beers PREMIUM BEER & WINE PACKAGE Chardonnay, Pinot Grigio, Cabernet, Pinot Noir, and Merlot Miller Lite, Yuengling, Heineken, Amstel Light, and Corona SELECT FULL BAR PACKAGE Chardonnay, Pinot Grigio, Cabernet Sauvignon and Merlot Miller Lite, Yuengling, Heineken, and Corona (House) Gin, Rum, Scotch, Vodka, and Whiskey PREMIUM FULL BAR PACKAGE Chardonnay, Pinot Grigio, Cabernet Sauvignon, and Merlot Budweiser, Bud Light, Miller Lite, and Yuengling (Choose 2) Amstel Light, Heineken, and Corona (Choose 2) Tanqueray Gin, Bacardi White Rum, Dewar s Scotch, Absolut Vodka, and Jack Daniel s Whiskey Cranberry, Orange Juice, Pineapple Juice, Tonic Water, Club Soda, and Grenadine w/ fruit garnishes. MOCK OR COCKTAIL STATION Mojitos, Pina Coladas, Strawberry Daiquiris served with skewered fruit and drink umbrella. Virgin or Spirited. COFFEE AND TEA SERVICES Regular and Decaf gourmet coffee, an assortment of Tazo teas, sweeteners, and creamers; with all the necessary accoutrements. Please ask your sales representative about upgrading to our Silver Service Package.
9 Page8 Rentals and Other Services High Point Events provides the very best in event planning. With more than 40 years of experience behind us, we will help you plan for even the smallest of details to make your event unique, memorable, and everything you want it to be. We offer rentals appropriate for every budget and taste, and we have contacts with the best of the best when you need specialty staff. ITEMS AVAILABLE FOR RENT Banquet Tables (Round or Rectangular) Chairs (Formal or Casual) High-Top Tables and Chairs Portable Bars and Bar Equipment Formal China, Flatware, and Glassware Audio/Visual Equipment Tents of All Sizes (Heated or Air- Conditioned) Staging and Dance Floors SERVICES Event Planning Bartenders Photographers DJ Limousines, Vans, or Buses Valet Parking Florists Cakes Security Staffing DEPOSIT An initial deposit is required to secure services and reserve the event date. The date will be reserved only after receipt of the initial deposit and the executed copy of the Event Proposal. The deposit must be received within twenty-one (21) days of the date selection. Additional deposits may be requested along with the confirmation of menu, rental, and entertainment selections. The deposit(s) will be deducted from the final invoice and are nonrefundable if the event is cancelled less than ninety (90) days prior to the event date. PRICES Menu prices are per person (unless otherwise noted). The prices listed include service by our professional, experienced event staff, as well as heavy-duty disposable plates, almost china, cups, utensils, napkins, coverings for serving tables, and all equipment required for cooking. Clean up of the cooking and serving areas is also included. An extra charge for disposing of trash off site will be included if the event site has no trash facility. Groups may be subject to a service charge based on the size of their party. Prices and menu items are subject to change without notice. PAYMENT METHODS Corporate or personal checks, cash, or Visa, MasterCard, American Express, and Discover credit cards are welcomed. Checks should be made payable to High Point Catering. Credit cards are subject to a 3% service charge.
23730 N NORTH FREDERICK ROAD , C LARKSBURG,, MD HIGHPOINTCATERING.COM COM
23730 N 23730 NORTH FREDERICK ROAD OAD,, CLARKSBURGC, C LARKSBURG,, MD 20871 1 WWW.HIGHPOINTCATERING HIGHPOINTCATERING.COM COM Chicken Florentine HOLIDAY PRIX FIXE MENUS ALL HOLIDAY PRIX FIXE MENUS INCLUDE
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The Garden Celebration Silver Wedding Package Includes: Linens & Napkins (White, Tan & Chocolate Brown) (White & Chocolate Brown) Dance Floor (16x16) Choice of In House Decorations (8 Mirrors, candle holders,
More information2017 cincinnatizoo.org
cincinnatizoo.org 2017 Event Information PNC Festival of Lights Private Events and Discounted Tickets Nothing says the holidays like the PNC Festival of Lights at the Cincinnati Zoo! Book your next holiday
More informationBREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options
BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served
More informationCatering Menu. 180 Coffee Mill Drive Wabasha, MN coffeemillgolf.com/weddings.cfm
Catering Menu 180 Coffee Mill Drive Wabasha, MN 55981 651.565.4332 coffeemillgolf.com/weddings.cfm HORS D OEUVRES COLD 25 50 SEASONAL FRUIT TRAY $75 $150 Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries
More informationBREAKFAST APPETIZERS. Fruit Cups Mixed melon, citrus and grapes in footed goblet $6
BREAKFAST Fruit Cups Mixed melon, citrus and grapes in footed goblet Yogurt and Granola Parfaits Creamy yogurt layered with crunchy granola in footed goblet $8 Pastries Variety of fruit and cheese pastries
More informationTHE WATERHOUSE. Banquet & Catering Facility. Three Reception Venues each with its own distinct atmosphere accommodating celebrations from !
THE WATERHOUSE Banquet & Catering Facility Wedding Reception Pricing Guide Effective 4/1/18 12/31/18 for events in 2018 & 2019 BALLROOM DISTILLERY ROOM WASHINGTON ROOM Three Reception Venues each with
More informationThe Continental - $11 per guest Sliced seasonal fruit, fresh baked muffins, pastries and bagels with flavored cream cheese
CATERING MENU BREAKFAST BUFFET The Continental - $11 per guest Sliced seasonal fruit, fresh baked muffins, pastries and bagels with flavored cream cheese Health Nut - $13 per guest Sliced seasonal fruit,
More informationAppetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested Fresh Fruit served
More informationBREAKFAST LUNCH MENUS
BREAKFAST Continental Danish Muffins Bagels with cream cheese Whole fresh fruit Apple juice Orange juice Bottled water Coffee Decaf Hot breakfast Scrambled eggs Home fries Choice of bacon, ham or sausage
More informationCATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE
CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G
More informationBanquet Dinner Menu 2018
Banquet Dinner Menu 2018 4901 Linglestown Road Harrisburg, PA 17112 717-657-3212 www.colonialgolftennis.com Dinner Dinner Buffet Includes: Garden Salad with Cucumbers & Tomatoes Fresh Baked Rolls Choice
More informationBREAKFAST LUNCH DINNER HORS D OEUVRES BANQUETS MEETINGS RECEPTIONS CATERING
BREAKFAST LUNCH DINNER HORS D OEUVRES BANQUETS MEETINGS RECEPTIONS CATERING St Jo Frontier Casino is the perfect location to accomodate your next event From an intimate wedding reception, business meeting,
More informationHORS D OEUVRES (CHOOSE 5) $20.00 PER GUEST PREMIUM HORS D OEUVERS (CHOOSE 5) $25.00 PER GUEST INTERNATIONAL & DOMESTIC CHEESE DISPLAY
RECEPTION MENU HORS D OEUVRES (CHOOSE 5) ASSORTED MINI QUICHE HONEY BBQ WINGS CHICKEN TENDERS ASSORTED FINGER SANDWICHES MEATBALLS CHOICE OF: BBQ, SWEDISH OR MARINARA MINI MUFFALETTAS STUFFED MUSHROOMS
More informationSpinach Salad (+$1.50) Baby Spinach with Shaved Egg and Bacon Crumbles Tossed with Homemade Dressing
Lunch Menu Accompanies Entrée Unless Specified Mixed Garden Greens Assorted Greens Tossed with Choice of Dressing Mediterranean (+$1.00) Assorted Greens, Tomato, Red Onion and Feta Cheese Tossed with Balsamic
More informationSpecial Gifts for You on your Special Day! - Complimentary Honeymoon Suite! - Foursome s of Golf for the Wedding party.
Arizona Golf Resort offers beautiful wedding and reception venue options. Our outdoor ceremony locations and perfectly appointed ballrooms make Arizona Golf Resort Mesa s premier venue for weddings and
More informationAt Wood Wind Golf Outing Packages
At Wood Wind Golf Outing Packages 2302 West 161 st Street Westfield, Indiana 46074 www.woodwindgolf.com events@woodwindgolf.com Menus provides complete food and beverage service for your special event.
More informationSeasonal Christmas Catering Menus Your holiday entertaining made easy!! VOTED NIAGARA S BEST CATERER 2012-READER S CHOICE AWARDS
454 Mississauga St. Box 8000, Suite 143, Niagara on the Lake, Ontario, L0S 1J0 905-262-1668 (P) 905-262-1669 (F) www.kristinsfinefoods.com Seasonal Christmas Catering Menus Your holiday entertaining made
More informationchefcharlescatering.com. Hot Lunch Menu. Minimum Order of 15 Guests $250 Minimum for Delivery. {Contact use for Smaller Groups}
704.423.8300 chefcharlescatering.com Hot Lunch Menu Minimum Order of 15 Guests $250 Minimum for Delivery {Contact use for Smaller Groups} Please place orders 48 hours in advance Delivery Fee of $35.00
More informationPan Seared free range Chicken Breast finished with Black Olives and Tomato Ragout
The Chateau Served Dinner Full Bar service may be added to this package a la carte Stationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and
More informationHors d oeuvres Small serves 50 guests / Large serves 100 guests
Please contact the Club s Food and Beverage Director, Jim Tieck, if you have any questions or concerns. jtieck@dakotadunescountryclub.com 605-232-3000 All china, glassware, silverware and linens are included
More informationWedding Packages Maingate Lane Kissimmee, FL All prices are subject to a taxable 22% service charge and 7.
Wedding Packages 3011 Maingate Lane Kissimmee, FL 34747 407-396-1400 Congratulations on your Engagement! Now that is time to start planning your big day; allow us the opportunity to show you why Park Inn
More informationBuild Your Own Buffet - $18 / person
Build Your Own Buffet - $18 / person Entrée includes Salad, Starch, Vegetable and Dessert Salad: Fresh Garden Salad - Fresh Field Greens, Grape Tomatoes, Cucumbers, Red Onion, Garlic Croutons Conley s
More informationCREATIVE CATERING. Wedding Menus
CREATIVE CATERING Wedding Menus Wedding Reception Planning Thank you for contacting Creative Catering for your upcoming Wedding Reception. Enclosed you will find several pages of information about our
More informationPlated Dinner Menus. Please Choose 1 from the following Champagne Dill Chicken Supreme Chicken Supreme Served in a champagne and fresh dill sauce
Plated Dinner Menus Please Choose 1 from the following Champagne Dill Chicken Supreme Chicken Supreme Served in a champagne and fresh dill sauce Sun Dried Tomato Stuffed Chicken Chicken Supreme stuffed
More informationOld Post Office Dinner Menu
Old Post Office Dinner Menu When booking with the Old Post Office, you get: NO set-up or breakdown fees for tables & chairs ALL china, glassware, silverware, black or ivory tablecloths & napkins NO cake
More informationBanquet Menu. All banquet menus for groups of 25 or more. All prices are subject to a 22% service charge and applicable sales tax.
Banquet Menu All banquet menus for groups of 25 or more. All prices are subject to a 22% service charge and applicable sales tax. Served Dinner Choose up to 2 entrees For each additional entrée please
More informationCatering Menus Information
Catering Menus Information 3030 High Point Road Greensboro, North Carolina 27403 Phone: 336-292-4004 * Fax: 336-292-4009 www.greensboro.doubletree.com 3030 High Point Road, Greensboro, North Carolina 27403
More informationWedding Packages. Contact Erin Smith at or grandcypress.com One North Jacaranda, Orlando, FL 32836
Wedding Packages Contact Erin Smith at 407-239-1940 or esmith@grandcypress.com grandcypress.com One North Jacaranda, Orlando, FL 32836 VILLAS OF GRAND CYPRESS A Most Grand Venue We offer a beautiful outdoor
More informationEach platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates
Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus Mint Syrup $49.95 Grilled
More informationRenaissance Philadelphia Rehearsal Dinner
Renaissance Philadelphia Rehearsal Dinner Your rehearsal dinner is the beginning of your wedding festivities and a wonderful way to welcome guests from near and far. We welcome the opportunity to host
More information2371 CARL D. SILVER PARKWAY FREDERICKSBURG, VA P: F:
PLAN YOUR BIG DAY AT THE FREDERICKSBURG EXPO & CONFERENCE CENTER 2371 CARL D. SILVER PARKWAY FREDERICKSBURG, VA 22401 P: 540-548-5555 F: 540-548-5577 WWW.FREDERICKSBURGEXPOCENTER.COM WEDDING PACKAGES INCLUDE:
More informationC A T E R I N G M E N U
C A T E R I N G M E N U Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take
More informationREHEARSAL DINNER PLATED DINNER
REHEARSAL DINNER PLATED DINNER ALL PLATED DINNERS INCLUDE HOUSE SALAD, CHEF'S CHOICE VEGETABLE AND RICE, POTATOES OR PASTA, FRESHLY BAKED ROLLS WITH BUTTER, CHEF'S CHOICE DESSERT, WATER AND TEA SERVICE
More informationNASHVILLE ZOO CATERING. Wedding Packages Impress your guests with unique event spaces, delicious cuisine and impeccable service!
Wedding Packages 2017 Impress your guests with unique event spaces, delicious cuisine and impeccable service! PLATED DINNERS $60 per PERSON / 50 PERSON MINIMUM Choose From the Following Plated Options
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationMAY 4, SAVORY-FARE.COM. warrenton, virginia
SPRING GOLD CUP MAY 4, 2019 SAVORY-FARE.COM info@savory-fare.com 540.216.3959 warrenton, virginia THE PLAINS PICNIC VIBRANT DISPLAY OF FRESH FRUIT SEASONAL SPREAD OF MELONS & BERRIES VEGETABLE CRUDITÉ
More informationHors D oeuvre Displays
Hors D oeuvre Displays (Each serves approximately 50 people) Fresh Vegetable Crudités with Herb Ranch Dip - $130 Domestic Cheese and Fruit Display with Sliced French Bread - $125 Artisan Cheese Display
More informationLUNCH EXPRESS LUNCH. EXECUTIVE MEETING No. 1. EXECUTIVE MEETING No. 2. EXECUTIVE MEETING No. 3
C AT E R I N G M E N U LUNCH EXPRESS LUNCH Sandwich Platter // 1 sandwich per person Egg Salad with Cucumbers, Sprouts and Arugula Tuna Salad with Tomatoes, Sprouts and Arugula Ham and Swiss with Dijon
More informationEvent Information. PNC Festival of Lights. Holiday Package Options
2014 Event Information PNC Festival of Lights Holiday Package Options Mix n Mingle with friends and colleagues in a festive, casual environment this holiday season. A private facility is yours to enjoy
More informationContact Jason 317/ or for an estimate and to talk more about your details and ideas.
Contact Jason West @ 317/557-8377 or Jason@GraftonPeek.com for an estimate and to talk more about your details and ideas. All Dinner Buffets include fresh rolls, choice of salad, vegetable & starch Menu
More informationJust Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
More informationSheraton Weddings. Sheraton Wedding Package Inclusions
Sheraton Weddings Your wedding is a time to express the love you feel, join your hearts and celebrate with family and friends. When you choose the Sheraton Milwaukee Brookfield, you will have selected
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