THE PERFECT PLACE TO SAY I DO PREDATOR RIDGE 2018 WEDDING PACKAGE. PredatorRidge.com Village Centre Place, Vernon BC

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1 THE PERFECT PLACE TO SAY I DO PREDATOR RIDGE 2018 WEDDING PACKAGE PredatorRidge.com Village Centre Place, Vernon BC

2 CONTENTS Introduction Letter...2 Banquet Space...3 Ceremony & Reception...4 Dining...5 Accommodation...6 Activities & Amenities...7 Sample Wedding Budget...8 Wedding Menus...9 Canapes & Hor D ouvres...9 Buffet...10 Dessert Buffet...12 Plated a la Carte Dinners...13 Plated Desserts...15 Reception & Enhancements...16 Wine...17 Venue Rental Parameters...18

3 Predator Ridge and the new Commonage Ballroom is the perfect backdrop for a wedding or any special event. Predator Ridge sits as the centerpiece of the Okanagan Valley and is the perfect location for the couple looking for an intimate and unique location that showcases beautiful landscape in a private setting at one of Canada s premier golf resorts. The Commonage Ballroom is available year round and has seating capacity of 150 guests in the 2900 square foot room with floor to ceiling windows overlooking the golf course. Conveniently located only 30 minutes from the Kelowna International Airport and minutes away from the Scenic Sip wine district, Predator Ridge is easily accessible for guests, and offers close proximity to some of the Okanagan s best wineries and beaches so guests can enjoy all that the Okanagan has to offer. The experienced and dedicated event team at Predator Ridge will be available to plan an unforgettable wedding for you that is customized with your style and vision. Contact us to inquire about holding your wedding at Predator Ridge in Vernon, BC. Warm regards, Erika Swanson & Janine Collard Group Sales & Catering Specialists or groups@predatorridge.com 2

4 OUR VENUE The Commonage Ballroom At Predator Ridge, our dedicated event specialists work closely with you to ensure every detail is perfect in bringing your custom wedding vision to life. The Commonage Ballroom boasts a flowing indoor and outdoor space that becomes your wedding day oasis, and is committed to you for the duration of your entire day. A long paved aisle privately tucked behind the ceremony site ensures a walk that you will remember forever. As you exchange your vows amidst the breathtaking backdrop of the Monashee mountains, your guests will enjoy stunning panoramic views in an unforgettable setting. Following the ceremony, guests are encouraged to relax and enjoy either indoor or outdoor venue spaces, or unwind in their on-site accommodations. All-suite cottages, villas, and guestrooms allow your guests to take advantage of some of the many amenities on property. Both ceremony and reception venues comfortably seat 150 guests. Into the evening, the patio delivers additional cozy fire lit VIP seating for 12. A captivating and intimate evening under the stars and twinkling lights will surely be a night your guests will never forget. *Please contact us for details surrounding pricing. Our unique ceremony and reception space starts at $4,500. Prices vary dependant on the time of year you envision your special day. 3

5 CEREMONY & RECEPTION Predator Ridge is the ideal location for your special day. Whether you envision a cozy indoor ceremony or a breathtaking outdoor celebration, Predator Ridge has it all. Book a personalized tour of our stunning grounds, luxurious accommodations, savoury fine dining and beautiful banquet venue. Our wedding experience includes: Dedicated specialized event team Indoor banquet chairs 60 round tables (seating for eight guests), 6 ft. and 6 ft. tables White linens - tablecloths and napkins Silver place settings, barware Gift table, guest book table and cake table Podium for speeches Coat rack 4

6 DINING Each and every ingredient on our menu is locally and responsibly sourced, and as fresh as we can get it. Our Oceanwise seafood is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans. All our meats are purchased as whole animals from organic local and widely recognized premier brands based in the Okanagan Valley. The result? A meal that is fresh, local, better. 5

7 ACCOMMODATION Lodge Suites Conveniently located in the centre of the resort, with panoramic views of the golf course and hillsides. Studio, one and two bedroom suites ranging from sq. ft. of elegantly appointed space. Starting at $289 Falcon Point Villas Peregrine Cottages Located adjacent to the 17th Excellent views of the golf fairway on the Ridge Course, course and fairways. Two offering excellent views. One, bedroom cottages with three two, and three bedrooms villas bathrooms, ranging from 1100 ranging from 600 to 1500 sq. to 1300 sq. ft. of luxurious ft. of deluxe accommodation. comfort. Starting at $349 Starting at $390 Room Block Policy: Predator Ridge Resort will hold confirmed room blocks until 90 days prior to your wedding date. At 90 days, any rooms that are not released from the block will be considered guaranteed room bookings. Should you not meet the established guaranteed number, and Predator Ridge Resort cannot resell these rooms, the unused/unsold balance will be charged to you. *Above nightly rates are subject to a 10% nightly resort fee, $2 nightly EcoStay program fee, and applicable taxes. 6

8 CAPTURING PERFECT MOMENTS Nestled amidst a 1,200 acre property exist sweeping views of Lake Okanagan, panoramic manicured green hills, bold rock faces, and sprinkles of lavender. Predator Ridge truly embodies the spirit of the Okanagan, and allows you to capture beautiful moments and create timeless memories. Our couples have access to all corners of our scenic grounds. We encourage you to explore the incredible landscape and mountains by golf cart to capture the finest imaginable photos of your special day. Without leaving the property a wide range of photo opportunities are available for you, making our stunning backyard your picture perfect backdrop. 7

9 ACTIVITIES & AMENITIES Our Resort Lifestyle offers a unique way of living that focuses on health, vitality and wellness in a truly special place. Our amenity package includes: Two award-winning 18 hole golf courses Fitness centre with lap pool and weekly yoga & fitness classes 35+kms of multi-use hiking, biking & walking trails 3 outdoor yoga platforms Tennis & pickleball courts Off-site amenities include two amazing lakes, 6 wineries within 15-minutes, an international airport & so much more. 8

10 WEDDING MENUS TABLE OF CONTENTS WEDDING DAY - GUESTROOM PLATTERS Breakfast & Savoury Platters, page 10 Sandwich Platters, page 11 COCKTAIL HOUR Canapes & Hors d Oeuvres, page 12 DINNER MENUS Dinner Buffet, pages A la Carte Plated Dinners, pages Desserts, pages EVENT ENHANCEMENTS Cocktail Stations, page 19 Pallino s Pizza Station, page 20 BANQUET BEVERAGES Banquet Wine, page 21 Banquet Bar Service, page

11 GUESTROOM PLATTERS PLATTERS THIS MENU IS DESIGNED AS A SELECTION OF BREAKFAST AND/OR MID-DAY SNACKS THAT MUST BE PRE-ORDERED AND WILL BE DELIVERED TO YOUR GUESTROOM WHILE YOU ARE GETTING READY. YOU ALSO HAVE THE OPTION TO PUT INTO A PICNIC BASKET AS YOU GO OUT WITH YOUR PHOTOGRAPHER. Bridal Party Breakfast Fresh squeezed orange and pressed Brookside Orchards organic apple juice Yogurt Parfait Bar - Assorted low fat and fruit yogurts, organic Granola, dried Fruits Chef s fresh baked daily assortment of breakfast pastries and fruit scones House made muffins and croissants with local preserves and marmalades A selection of sliced seasonal local fruits and berries $24 per person Charcuterie & Cheese Selection of domestic cheeses with dried seasonal fruits Marinated olives Assorted cured meats and fresh house baked baguettes and spreads $18 per person Cheese & Fruit Selection of domestic cheeses with dried seasonal fruits Marinated olives Assorted crackers and fresh house baked baguettes and spreads Sliced fresh fruits and berries $16 per person Antipasto Lemon and herb grilled vegetables and marinated olives Selection of domestic cheeses with dried seasonal fruits Assorted cured meats and fresh house baked baguettes and spreads $21 per person Minimum 50 people 10

12 GUESTROOM PLATTERS SANDWICH PLATTERS THIS MENU IS DESIGNED AS A SELECTION OF MID-DAY SNACKS THAT MUST BE PRE-ORDERED AND WILL BE DE- LIVERED TO YOUR GUESTROOM WHILE YOU ARE GETTING READY FOR YOUR SPECIAL DAY. YOU ALSO HAVE THE OPTION TO ARRANGE AS A PICNIC BASKET AS YOU GO OUT WITH YOUR PHOTOGRAPHER. Assorted Sandwiches & Wraps Spinach Tortilla with Grilled Chicken Caesar Sundried Tomatoes and Parmesan Reggiano Heirloom Tomato, Buffalo Mozzarella Garden Basil & Aged Balsamic Free Range Turkey Cranberry Mayo, Local Cheese Open Face Yellowfin Tuna Melt Aged Cheddar Spinach Wrap Roasted Vegetables Hummus, Quinoa and Artichoke Smoked Salmon Watercress, Dill Cream Cheese Pulled Chicken Smoked Paprika Aioli, Swiss Cheese Fresh cut seasonal vegetables and dips Sliced Fresh Fruit Platter Traditional Tiramisu Sour Cream Coffee Cake Chef prepared granola and yogurt parfaits House-made granola bars $19.00 per person (select up to 3 items) $23.00 per person (select up to 4 items) $26.00 per person (select up to 5 items) $29.00 per person (select up to 6 items) 11

13 COCKTAIL & EVENT ENHANCEMENTS CANAPES & HORS D OEUVRES From the Garden Cranberry relish melted brie on crispy puff BC mushroom duxelle with truffle oil and chèvre noir Fresh mozzarella with grape tomato and olive oil Strawberries with white balsamic cream cheese Vine ripened tomato basil bruschetta on parmesan garlic crostini $42 per dozen From the Land Crispy duck confit, orange marmalade, boursin cheese Spicy beef ragout on mini Yorkshire pudding Prosciutto, strawberry and chèvre noir on crostini Blackened beef striploin wrapped asparagus spears with citrus aioli Thai beef salad in endive cup $46 per dozen From the Sea Lobster salad, cherry tomato caviar Spicy sesame salmon tartar in pastry cup Charred ahi tuna with mango chutney on cucumber Compressed watermelon and jumbo shrimp with saffron remoulade Jumbo shrimp cocktail, citrus ginger sauce $49 per dozen Due to the complex nature of preparation, there is a minimum order of 3 dozen of each. Suggested quantity of 3-5 pieces per person if dinner is to follow. 12

14 DINNER MENUS BUFFET DINNER Option 1 Beet, Orange and Candied Hazelnut Salad Arugula and radicchio with sherry shallot vinaigrette PR Caesar Baby romaine, grape tomatoes, shaved parmesan cheese, herbed crostini, caesar dressing Braised Beef Short Rib Tender beef braised with red wine demi and lemon gremolata Roasted Farmcrest Chicken Rosemary brine, smokey bbq sauce, carmelized onions, charred tomatoes Quinoa and Kale Pilaf with Yams Fresh thyme and shallots Roasted Potatoes with Shallots and Parsley Baby red potatoes roasted with olive oil Seasonal Vegetables tossed in Herb Butter Dessert Miniature Pavlova Light meringue shell, lemon cream, fresh seasonal fruits and berries Petite Brownie Bite with Caramel Cream Dense dark chocolate brownie, light caramel cream, dark chocolate shavings Petite Coconut Cream Pie Sweet pastry, coconut cream, vanilla chantilly, flakey coconut $74 per person Minimum 50 people COFFEE & TEA SERVICE INCLUDED IN PRICING. 13

15 DINNER MENUS BUFFET DINNER Option 2 Arugula Salad with Pears and Toasted Hazelnuts pink peppercorn chèvre and pea champagne vinaigrette Berry Bibb Salad local berries, dried cherries, spiced pecans cherry balsamic vinaigrette Beef Tenderloin with Red Wine Jus and Fresh Herbs seasoned with fresh herbs, char-grilled and roasted Steelhead Trout with Sherry Maple seared local wild fish, wilted greens and braised mushrooms Butternut Squash Ravioli hand-made ravioli served with sage brown butter and crisp sage Crushed New Potatoes steamed and lightly crushed with olive oil and garlic, topped with parsley, chives and Parmesan cheese Asparagus with balsamic brown butter Baby Carrots with local brainy bee honey Dessert Petite Milk & White Chocolate Mousse Cups Bite Size Flourless Almond Cake chocolate drizzle, roasted almonds Minature New York Cheesecake with Berry Compote $89 per person Minimum 50 people COFFEE & TEA SERVICE INCLUDED IN PRICING. 14

16 DINNER MENUS PLATED A LA CARTE APPETIZERS Build your own dinner. DESIGNED FOR A MINIMUM OF 20 GUESTS, SEATED IN ONE OF OUR PRIVATE BANQUET SPACES. ALL A LA CARTE DINNERS INCLUDE BREAD & BUTTER AT EACH TABLE, AS WELL AS A COFFEE & TEA. PRICES BASED ON A 2 or 3 COURSE MENU WITH 1 APPETIZER OR SALAD, 1 ENTRÉES & 1 DESSERT. ADDITIONAL COURSES MAY BE SELECTED, AND PRICE WILL BE CUSTOMIZED BASED ON NUMBER OF COURSES OFFERED. COF- FEE & TEA SERVICE INCLUDED IN PRICING. COLD APPETIZERS Caprese Salad $14 vine ripened yellow and red tomatoes with marinated buffalo mozzarella, cabbage cress, fresh arugula pesto and balsamic reduction Grilled Mediterranean Vegetable Tower $15 goat s cheese, citrus quinoa salad, corn salsa, white balsamic and basil dressing Chilled Seafood Trio $18 BC smoked salmon, pan seared scallop and jumbo shrimp, cucumber carpaccio with apple pear salsa and mango emulsion HOT APPETIZERS Fennel Pollen Seared Scallop $17 cauliflower purée, confit grape tomatoes, beurre blanc Cocoa Nib Braised Beef Short Rib $16 parsnip purée, grilled portobello mushroom, spiced tomato oil Highbush Cranberry Arctic Char $16 butternut squash purée, sautéed spinach, roasted yellow tomato jus and chive essence SALADS Arugula Salad with Pears and Toasted Hazelnuts $14 pink peppercorn chèvre and pea champagne vinaigrette Beet, Orange and Candied Hazelnut Salad $14 arugula and radicchio with sherry shallot vinaigrette PR Caesar $14 baby romaine, grape tomatoes, shaved parmesan cheese herbed crostini, caesar dressing Choice of two: +$3 per appetizer Choice of three: +$6 per appetizer Choice of four: +$9 per appetizer 15

17 DINNER MENUS PLATED A LA CARTE ENTRÉES Build your own dinner. OPEN RANGE Lemon Thyme Roasted Organic Chicken Breast $36 roasted organic yellow potato pave, apricot and pear chicken jus Apple Cider Brined Roasted Free Range Chicken Breast $36 chorizo sausage, pearl onion and white bean, red wine pan reduction Roasted Free-Range Chicken Breast $39 stuffed with spinach, pine nut and parmesan, yam and thyme hash, citrus brandy sauce jus Mustard and Garden Thyme Brushed Chicken Breast $39 stuffed with gorgonzola scented north woods mushrooms, caramelized pearl onion mashed potato with thyme, wild mushroom scented jus Hickory Mushroom Crusted Beef Tenderloin $47 truffled crushed potatoes, caramelized onion, madeira jus and porcini essence Dijon Horseradish Crusted Beef Tenderloin Filet $47 savoyard potato, caramelized shallot and peppercorn sauce Espresso Crusted Filet Mignon $49 forest mushroom chive risotto, braised broccolini, tawny port reduction BOUNTY OF THE SEA Ocean Wise Arctic Char Filet $36 lemon chervil mashed potato, coconut pea sauce lemon balm Canadian Maple Whiskey Glazed Salmon $40 lemon and sweet pea risotto, blood orange vinaigrette Lemon Chili Salmon Fillet $40 lemongrass kaffir lime risotto, mint pesto Crusted Ocean Wise BC Halibut $44 organic red quinoa with roasted butternut squash citrus yellow pepper coulis Choice of two: +$6 per entrée Choice of three: +$12 per entrée Choice of four: +$18 per entrée 16

18 DESSERTS PLATED DESSERTS Vanilla Panna Cotta $12 Brown butter crumble, red wine compressed pears Red Velvet Cake $12 Cream cheese frosting, chocolate crumble, blackberry coulis Vanilla Torte $12 Almond buttercream, caramel sauce, candied almonds Flourless Chocolate Cake $13 Poached cherries, vanilla chantilly, hazelnuts Bruleed Apple Cheesecake $13 Caramel sauce, oat crumble Choice of two: +$3 per dessert Choice of three: +$6 per dessert Choice of four: +$9 per dessert 17

19 DESSERTS DESSERT BUFFETS Ice Cream Float Station Chef scooped tahitian vanilla, strawberry and chocolate ice creams into sundae glasses Barqs Root Beer, Coke, Cream Soda and Orange Crush Floats Bowls of Assorted: crushed walnuts, granola, almonds, Oreo cookie crumbs, house whipped cream, chocolate fudge brownies $19 per person Chef attended $50 per hour, minimum 2 hours (Minimum of 60 people) Chocolate Fondue House made biscotti, marshmallows, pretzel sticks, honeydew, cantaloupe, pineapple, strawberries, angel food cake, brownie bites and cheesecake bites $17 per person (Minimum of 100 people) Hot Crepe and Waffle Station Featuring your choice of hot crêpes or warm belgian waffles Assorted Fillings and Toppings: warm berries, triple sec oranges, chocolate hazelnuts, whipped cream, tahitian vanilla ice cream, caramel sauce $19 per person Chef Attendant required for every 35 guests - $60/hour 18

20 COCKTAIL & EVENT ENHANCEMENTS RECEPTION & ENHANCEMENTS Late Night Comfort Food - $23 per person - Minimum 20 people (select up to three items) Crispy calamari with tartar sauce Chicken and Monterey Jack cheese quesadilla Mini croque monsieur sandwiches with apple, pommery mustard butter Quebec poutine with smoked cheese curd, traditional gravy Pulled pork nachos with traditional condiments Mini grilled cheese sandwiches on brioche with aged BC cheddar Crispy onion ring stacks Mini beef sliders with jalapeño ketchup Mini chicken pot pies with toasted brioche crumbs and fresh tarragon Mini grilled Italian sausages on brioche loaf with flavoured mustards and caramelized onion Individual sweet potato or Yukon gold fries with house smoked ketchup 6 Foot Long Sandwich Station - $28 per person - Minimum 50 people (select up to three items) Hickory smoked turkey Rare roast beef Smoked salmon Portobello and parmesan *1 Chef Attendant required for every 35 $20/hour, minimum 4 hours The Urban Spoon - $21 per person - Minimum 50 people Organic crudités bar with assorted condiments Pita, organic multi-grain baguette, organic whole bread loaves Hummus, green goddess, lemon-artichoke, smoked goat cheese and white bean dips Organic cucumber and mint juice sip Quinoa salad, toasted seeds and green onion salad Garbanzo bean cakes with chipotle aïoli, garlic chips Sea salt edamame The Street Food - $29 per person - Minimum 20 people Crispy calamari with tzatziki Chicken and Monterey Jack cheese quesadilla Quebec poutine with smoked cheese curd, red wine jus Chorizo and chicken empanadas, chimichurri sauce Panino parmigiano Hops, Malt and Barley - $29 per person - Minimum 20 people (select up to four items) Pulled pork nachos and condiments: salsa, guacamole, cheese, sour cream Crispy onion ring stacks Mini beef sliders with jalapeño ketchup Beer battered fish and chips Mini chicken pot pies with toasted brioche crumbs and fresh tarragon Spicy Buffalo wings, celery sticks, blue cheese dressing Mini grilled Italian sausages on brioche loaf, caramelized onion flavoured mustard House made meatballs, marsala marinara sauce, fontina cheese, garlic bread

21 COCKTAIL & EVENT ENHANCEMENTS PALLINO S PIZZA STATION Pizza Messicana Jalapeno + sausage + crushed chili Pizza Patata Shaved potato + white truffle oil +Parmesan + blue cheese Pizza Antipasto Prosciutto + sausage + roasted peppers + olives Pizza Formaggio Blu Poached pear + gorgonzola + prosciutto Pizza Valentino Pepperoni + mushroom + roasted peppers + bacon + tomatoes Pizza Rucola Prosciutto Parmesan + prosciutto + arugula + truffle oil Pizza Margarita Tomato + soft mozzarella + fresh basil Pizza Pollo Pesto Chicken + prosciutto + goat cheese + roasted peppers + pesto cream $23.00 per person (select up to three items) $26.00 per person (select up to four items) $29.00 per person (select up to five items) (Minimum 20 people) 20

22 BANQUET WINE SELECTION REDS BOTTLE Desert Hills Cactus Red Blend $41 Hester Creek Merlot $45 Sandhill Vanessa Vineyards Syrah $49 Arrowleaf Pinot Noir $50 Desert Hills Gamay $51 Mission Hill 5 Vineyards Cabernet Merlot $52 Ex Nihilo Pinot Noir $57 Desert Hills Cabernet Sauvignon $66 WHITES BOTTLE Desert Hills Cactus White Blend $41 Hester Creek Pinot Blanc $42 Mission Hill 5 Vineyards Sauvignon Blanc $44 Desert Hills Unoaked Chardonnay $45 Ex Nihilo Pinot Gris $46 50th Parallel Rose $51 Gray Monk Pinot Gris $52 Red Rooster Riesling $52 Desert Hills Viognier $56 SPARKLING BOTTLE Yellowglen Sparkling Brut $42 Anna Spinato Prosecco Organic $52 Intrigue I Do Sparkling Rose Brut $54 Gray Monk Odyssey Brut $60 Summerhill Cipes Brut $75 Blue Mountain Brut $88 NON ALCOHOLIC BOTTLE Chilled San Pellegrino Sparkling Water, 750ml $9 Chilled Aqua Panna Still Water, 750ml $9 Sparkling Apple Cider, 750ml $25 21 Prices subject to 5% GST, 10% liquor tax, and 18% gratuity

23 BAR MENU FAMILIAR BAR Wine by the Glass (6oz) HOST PRICE CASH PRICE Choice of: House Local Wine $8 $9.50 Premium House Local Wine $10.50 $12.50 Familiar Spirits & Liqueurs (1oz) HOST PRICE CASH PRICE Familiar Spirits Gin, Vodka, Rye, White Rum, Spiced Rum, Tequila $6.75 $8 Familiar Liqueurs Bailey s Irish Crème, Kahlua Coffee Liqueur, Grand Marnier Cordon Rouge $8 $9.50 Beer & Ciders HOST PRICE CASH PRICE Domestic Beer Canadian, Coors Light, Miller Genuine Draft $6.75 $8 Imported Beer Heineken, Corona $7.50 $8.75 Craft Ciders Okanagan Valley produced premium ciders $8.25 $9.75 Non-Alcoholic Beverages HOST PRICE CASH PRICE Bottled Juices, 440ml Orange, Apple, Cranberry $4 $4.25 Bottled Soft Drinks, 591ml Pepsi, Diet Pepsi, Schweppes Ginger-ale, 7Up, Pureleaf Iced Tea $3.50 $4 Bottled Water, 250ml $3.25 $4 A minimum spend of $350 net revenue per bar is required, or a bartender charge of $150 per bar will apply. Cash prices are inclusive of 10% liquor tax and 5% GST. Host prices are subject to taxes and gratuities. 22

24 BAR MENU LOCAL BAR Wine by the Glass HOST PRICE CASH PRICE Choice of: House Local Wine $8 $9.50 Premium House Local Wine $10.50 $12.50 Spirits & Liqueurs (1oz) HOST PRICE CASH PRICE Craft Spirits Premium Okanagan Valley produced Vodka, Gin & Whiskey $9 $10.50 Familiar Liqueurs Bailey s Irish Crème, Kahlua Coffee Liqueur, Grand Marnier Cordon Rouge $8 $9.50 Craft Beer & Ciders HOST PRICE CASH PRICE Craft Beer Okanagan Springs 1516, Pale Ale and other seasonal craft selections $7.25 $8.50 Craft Ciders Okanagan Valley produced premium ciders $8.25 $9.75 Non-Alcoholic Beverages HOST PRICE CASH PRICE Bottled Juices, 440ml Orange, Apple, Cranberry $4 $4.25 Bottled Soft Drinks, 591ml Pepsi, Diet Pepsi, Schweppes Ginger-ale, 7Up, Pureleaf Iced Tea $3.50 $4 Bottled Water, 250ml $3.25 $4 23 A minimum spend of $350 net revenue per bar is required, or a bartender charge of $150 per bar will apply. Cash prices are inclusive of 10% liquor tax and 5% GST. Host prices are subject to taxes and gratuities.

25 VENUE RENTAL PARAMETERS Venue Rental Fee: The venue fee is as confirmed in your contract for the BALLROOM for the DAY. DAILY is considered to be 7:00am-1:00am. Last Call: Last call for beverages will occur at midnight. Wedding Cake/Flowers: Predator Ridge does not take responsibility to store or stage wedding cake and flowers. Please arrange delivery the day of event with your vendors and provide the Group Coordinator with delivery timing and contact information of the vendor. Wedding Cake Plating: If you would like our staff to cut, plate and garnish wedding cake for your guests this will be $3.00 per person. Food and Beverage: Predator Ridge must provide all food and beverage consumed on the facilities. Health regulations and liquor licensing do not permit food items or alcohol to be brought into or taken out of our licensed areas. Wedding cakes remain an exception to this policy. 30 Days Prior: 30 days prior to event date, all food and beverage requirements must be guaranteed. Special Dietary Requests: Depending on volume, special dietary meal requests may be subject to an additional charge of $17.00 plus gratuity and taxes per person to cover additional costs to facilitate requests. Outside Vendors: Outdoor ceremony chairs and furniture are not provided by the Resort. Predator Ridge is not responsible for the fees associated with third party rental items. All set up and tear down of third party items are the responsibility of the vendor, not the resort. Dance Floor: Predator Ridge has a 15x15 ft. dancefloor available for rental. Rental fee: $400 + tax. String Lights: Predator Ridge has patio string lights available for rental. Rental fee: $400 + tax. Timing: All decor, including flowers, extra linens, table and centerpieces must be removed from the banquet room by 2:00AM. DJ: Please provide Predator Ridge a copy of the DJ contract with contact information and arrange set up timing directly with the Resort. DJ equipment must vacate the room by 2:00AM. Music and Licensing (SOCAN) Fees: Without Dancing: $29.56 With Dancing: $59.17 Room Drops: If you require welcome bags delivered to your guests rooms, there is a fee of $2.50+tax per bag. Children: Buffet menu cost: 1-4 years no charge, 5-11 years 50% charge, full price. For plated service please select the most suitable menu item for young guests. Deposit/Payment: A non-refundable deposit is required with the return of the signed contract within 14 days to confirm your reservation. Cancellation Policy: 12 months+ from event date: Full refund of deposit. 61 Days - 12 months: Loss of deposit. Within 60 days of event date: 50% charge of the total estimated event cost.

26 "I just wanted to take this opportunity to say a huge thank you to everyone at Predator Ridge Resort for providing outstanding customer service and a superlative wedding venue. Having your wedding day run without any hiccups is what most brides and grooms want. We had that and more thanks to booking our wedding with Predator Ridge. Words can't come close to expressing how grateful and appreciative my husband and I are for everything the staff and venue provided not only for us, but all of our guests. Everyone had a fabulous day and stay. - Jennifer & Brian Sawchyn PredatorRidge.com Village Centre Place, Vernon BC