Cocktail Appetizers thegourmetkitchen.biz
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1 Cocktail Appetizers Your special day deserves a special menu. Since 2002, we ve had the pleasure of working with clients throughout the front range to design custom menus that feature the best ingredients that Colorado has to offer. Our team of chefs and professional staff are here to ensure perfection on your special day. Let s get started! Contact our sales team today to start designing your perfect menu thegourmetkitchen.biz sales@thegourmetkitchen.biz
2 Cocktail Appetizers $20 per person (Add $2 per person for items or menus marked *****) This price includes a choice of 6 items from the following menu lists Fruits and Veggies Festive Fruits Tropical fruit platter - An elegant display of mixed tropical fruits cut and ready to enjoy Fruit skewers - A festive presentation of cut and skewered fruit Fruit cornucopia - fresh seasonal cut fruit artistically displayed for your indulgence Fruity dip and Cracker Spread - Gourmet crackers served with Hawaiian spinach pineapple or coconut -cilantro dip Pineapple Skewers - Hawaiian pineapple layered with grilled chicken on skewers. Venturous Veggies Madhoo and her catering team did an amazing job. From the beginning, they blew the competition out of the water. She treated us like we were members of her family instead of just another customer. -Amber Marinated vegetable wreath - marinated mushrooms ala grecque, artichoke hearts with basil pesto, hearts of palm, Kalamata olives, and assorted fresh vegetables. Vegetable bonnet - traditional raw vegetable presentation with herb boursin cheese and sun-dried tomato dips Stuffed zucchini rolls - Thinly sliced zucchini rolled with diced apricots, cream cheese, and figs topped with zucchini flowers or peppers ***** cucumber Rondelle - fresh cucumber boat filled with spicy Cajun style shrimp salad*****
3 Cheeses Herbed chevre canapés: fresh chevre goat cheese rolled in herbs spread on seasoned baguette slices v Stuffed cherry tomatoes - Perky cherry tomatoes stuffed with herbed cream cheese Marinated baby mozzarella and artichoke skewers - Soft balls of herb and olive oil marinated baby mozzarella cheese, layered with tender chunks of artichoke hearts on skewers Cheese and fruit skewers - Cubed cheeses and cut fruits layered on skewers Domestic cheese and fruit - A variety of Jarlsberg Swiss, cheddar, dill Havarti, smoked gouda, and pepper jack with fresh fruits and assorted crackers Imported cheese and fruit - An array of sage derby, blue stilton, brie, herbed chevre and caciotta with fresh fruits and assorted crackers Baked brie en croute - Oven baked brie wrapped in puff pastry served fondue style with sliced baguettes and granny Smith apples Choose 1 filling Strawberries and Balsamic reduction Apricot jam and sliced almonds kalua and caramel sauce topped with pecans Mushrooms and caramelized onions
4 European Delights ***** Prosciutto wrapped asparagus spear - tender asparagus and boursin cheese, wrapped in Parma ham Prosciutto wrapped melon -fresh melon wrapped with Parma ham Bacon Wrapped Almond Stuffed - dates with almond stuffing and bacon wrapped on it baked Eggplant roulade stuffed with salmon cream cheese Kielbasa en croute - traditional polish sausage in puff pastry served with ground grain mustard Andouille sausage en croute - spicy Cajun style sausage wrapped in puff pastry Smoked salmon devilled eggs - hardboiled egg halves stuffed with a smoked salmon filling Antipasto - Genoa salami, Kalamata olives, imported provolone, marinated mushrooms and artichoke hearts, pepperoncini and asiago cheese Dwarf quiches Petite egg quiches with your choice of fillings baked in a buttery crust Broccoli and cheddar Spinach, bacon and Swiss gruyere cheese Beef roulade - Thin slices of tender beef rolled and stuffed with boursin cheese and watercress Sultry Southwestern Eats Southwestern sushi rolls - spiced black beans, avocado, and roasted red peppers; rolled in a flour tortilla and sliced sushi style, served with avocado vinaigrette Mexican style pin wheels sliced rolls of festive tortillas spread with cream cheese and spices, with black beans, green chilies, roasted red peppers, jicama and avocado. Southwestern chicken skewers - Seasoned grilled chicken on a skewer Western style black bean empanadas ***** - flaky Mexican hand-pies filled with black beans and feta cheese served with red pepper rouille Chicken and squash empanadas***** - flaky Mexican hand-pies filled with grilled chicken and tender squash served with pineapple salsa
5 Flavors of the East Baba ghanoush - Middle Eastern savory eggplant and sesame seed dip topped with pomegranate seeds and cilantro, served with pita crisps Hummus: middle Eastern dip made of chickpeas pureed with lemon juice, garlic, tahini and olive oil. Served with pita crisps Fried Spring rolls - pork with veggies rolled in rice paper and deep fried served with sweet chili sauce Fresh Spring Rolls - Fresh sprouts, shredded carrots, sliced cucumber and avocado, shrimp or pork hand rolled in delicate rice paper served with sweet chili sauce Asian pot stickers - Pork and veggie filling in a pan fried wonton wrapper served with soya sauce Wonton cups ***** - Crisp fried wonton shells filled with corn mango chicken/duck salad: tangy corn mango chicken/duck salad with cilantro, topped with fresh cilantro Crab Rangoon ***** - Tender carb meat, and cream cheese encased in a crispy fried wonton shell Egg rolls Crisp fried wonton shells tightly rolled with your choice of filling served with an orange tamari sauce Vegetarian with cabbage, ginger and vegetables Vegetables and pork Vegetables and chicken
6 Meet Madhoo Seth Executive Chef, The Gourmet Kitchen Madhoo Seth is the Founder, President and Executive Chef of The Gourmet Kitchen. Madhoo s passion and love of cooking is the reason The Gourmet Kitchen has consistently been voted one of the top 5 caterers on Denver 7 s A-list and received WeddingWire s Couple s Choice award for being in the top five percent of wedding professionals who demonstrate excellence in quality, service, and professionalism in the wedding industry. Madhoo loves working with amazing couples to create the perfect menu for their most special day. By carefully crafting each dish and infusing flavor into everything she cooks, Madhoo is able to create a truly exceptional wedding experience. Let us custom design your wedding menu today! I can put flavor in anything! - Madhoo thegourmetkitchen.biz sales@thegourmetkitchen.biz
2017 Wedding Menus. Congratulations! Let s get started thegourmetkitchen.biz
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www.sandymcgees.com 281.344.9393 (Revised 02 Oct 2017) Heavy Hors D oeuvres TENDERLOIN OF BEEF Market Price Prime beef tenderloin roasted to perfection, served with horseradish cream and Sister Shubert
More informationpage subheading All prices subject to 23% service charge and to applicable taxes. <HOME>
PAGE RECEPTION HEADER page subheading All prices subject to 23% service charge and to applicable taxes. page displays subheading & carving Priced per person (pp) Display Trays 25 person minimum Imported
More informationCATERING MENU. Prices subject to change.
CATERING MENU Prices subject to change. SIGNATURE BREAKFAST BUFFETS (10-person minimum / price per person) HOMESTYLE BREAKFAST $12 Scrambled eggs, bacon, sausage links and fried potatoes Served with flour
More informationCatering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece
1 HORS D OEUVRES (Priced per Piece) Catering Menu Hot Bites Brie and Spiced Pecan Apple Pockets with Pinot Noir Drizzle $3 per piece Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin
More informationHors d Oeuvres Each item ordered in 50 piece increments Butler Fee per 75 Guests
Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Cold hors d oeuvres Hors d Oeuvres
More informationAccompaniments. **Substitute An Accompaniment For Your Bagged Snack For An Additional $0.60 Per Person**
LUNCH ON THE GO! All Lunch Boxes Includes One Accompaniment, A Bagged Snack & A Signature Fresh Baked Cookie All Boxed Lunches Are Limited To Three Sandwich Selections Per Order, & The Same Accompaniment
More informationCatering Menu. 709 Beechurst Avenue, Suite 23 Morgantown, WV
Catering Menu Minimum 24 48 Hour Notice Required. Options are priced for Off-site only. If you wish to have any of the options in this menu on-site at our tearoom, current tearoom menu prices will apply.
More informationSimply Eventful. BLT Cocktail Sandwich Thick cut brown sugar bacon, basil, heirloom tomato, on open faced toasted sourdough
APPETIZERS Appetizers Sandwiches Sample Open-Faced Roast Beef Cocktail Sandwiches Roast beef served open faced on a cocktail roll with horseradish sauce and fresh baby greens BLT Cocktail Sandwich Thick
More informationDEPOSITS AND CANCELLATION
CATERING MENU Whether you re hosting a corporate meeting or event, an intimate cocktail party, a family celebration, or just a casual get together with close friends, we approach every event with individually
More information~Appetizer Menu~ Skyline Catering 5601 S. Pennsylvania Ave. Cudahy, WI Fax:
~Appetizer Menu~ Are you thinking about having a retirement party or entertaining clients in the office? Maybe you have to plan a grand fundraiser or open house? We can present a casual set up or we can
More informationDietary restrictions are subject to additional charges. PACKAGES
RECEPTION PACKAGES Reception Packages and Hors d oeuvre Platters are designed to be buffet style with service for up to two hours on single use service-ware. *Upscale plastic-ware for an additional 1.50
More informationHORS D'OEUVRE SELECTIONS
HORS D'OEUVRE SELECTIONS Veg is vegetarian and items with a V next to them are or can be made vegan please speak with your coordinator for more information bite sized vegetarian and vegan appetizers G
More informationBREAKFAST SELECTIONS
CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and
More informationCATERING MENU ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF.
ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF. ACTION STATIONS MAC & CHEESE STATION Bacon, Green Onions, Sun Died Tomatoes, Pico de Gallo, Andouille Sausage, Parmesan Cheese RISOTTO STATION
More informationSpring & Summer Menu
Spring & Summer Menu EmployabilityGA.org/catering 1249 Eisenhower Dr. Savannah, GA 31406 Good Food Doing Good Whether you re having a breakfast meeting at the office, a three course wedding feast, or buffet
More informationAPPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette
APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette Domestic Cheese Tray - with Crackers International Style Cheese Display - with Baguette
More informationCelebration of Life Catering Menus. Sugar Street Bakery & Bistro 1430 SE Water Avenue Suite 102 Portland, OR
Celebration of Life Catering Menus Services At we wish to supply a complete catering package designed to be delicious and affordable while making your memorial event special and memorable. The following
More informationcontact your campus Catering Director for custom menu options Catering Director:
Reception Menu 2017 contact your campus Catering Director for custom menu options Catering Director: celebrations HORS D'OEUVRES Land Sliced Sirloin, Tuscan Crisp, Tomato Fondue ~2.75 each Prosciutto Crostini,
More informationJULES CATERING WEEKLY SPECIALS 4/10 4/14
REGULAR SANDWICHES Herb Grilled Chicken and Cheddar Classic Chicken Salad Turkey and Havarti Grilled Vegetable with Pesto and Provolone Tomato, Mozzarella and Basil Classic Tuna Salad Ham and Swiss Roast
More informationAMPHORA CATERING. SUPERBOWL menu
AMPHORA CATERING SUPERBOWL menu www.amphoracatering.com 703.938.3800 vegetable crudite $69.95 A delicious assortment of fresh seasonal vegetables served chilled and accompanied by our peppercorn ranch
More informationCold Hors d oeuvres. Beef Tenderloin Canapés With Horseradish Aioli $5.25/ per piece
Cold Hors d oeuvres Beef Tenderloin Canapés With Horseradish Aioli $5.25/ per piece Beef Carpaccio on French Baguettes With Shaved Onion, Caper, Truffle Oil and Flecks of Asiago Cheese $4.95/ per piece
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