2017 Wedding Menus. Congratulations! Let s get started thegourmetkitchen.biz

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Eustace Preston
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1 2017 Wedding Menus Congratulations! Let s get started. Your special day deserves a special menu! That s why our team of chefs, event coordinators, and professional staff are here to ensure perfection on your big day. Since 2002, we ve had the pleasure of working with couples throughout the front range to design custom wedding menus that feature the best ingredients that Colorado has to offer. Contact an event coordinator today to start designing your perfect menu thegourmetkitchen.biz sales@thegourmetkitchen.biz

Classic Comfort Menu Choose Any One Appetizer Beef Meatballs topped with raspberry chipotle sauce Spinach and Cheese Blossom Purses savory pastries stuffed with spinach and gruyere cheese Asiago

Entrée Baked Chicken Breast stuffed with apple and brie cheese and drizzled with béchamel sauce Chicken Cordon Bleu cheese stuffed and drizzled with mushroom sauce Chicken Florentine with sundried

2 Classic Comfort Menu Choose Any One Appetizer Beef Meatballs topped with raspberry chipotle sauce Spinach and Cheese Blossom Purses savory pastries stuffed with spinach and gruyere cheese Asiago Chicken Purses flaky pastries stuffed with chicken and asiago cheese Grilled Seasoned Pita served with homemade hummus Seasonal Veggie Crudité served with cilantro and black bean dip Choose Any One Entrée Baked Chicken Breast stuffed with apple and brie cheese and drizzled with béchamel sauce Chicken Cordon Bleu cheese stuffed and drizzled with mushroom sauce Chicken Florentine with sundried tomato and chardonnay wine sauce Classic Creamy Garlic Mashed Potatoes potatoes mashed with warm milk, butter and garlic Aromatic Saffron Rice basmati rice seasoned with saffron Penne Pasta pasta dressed in olive oil and basil Artichoke and Roasted Cauliflower Rice Pilaf seasoned rice with artichoke hearts, and cauliflower Oven Roasted Baby Potatoes baby potatoes roasted with rosemary, garlic, cracked pepper Turmeric and Cumin Roasted Carrots carrots roasted in turmeric and cumin Sautéed Haricot Verte French green beans and cherry tomatoes tossed in olive oil Roasted Baby Carrots carrots roasted with parsley and thyme Madhoo and her catering team did an amazing job from beginning to end. She treated us like we were members of her family instead of just another customer. She designed a creative and amazingly delicious menu that our wedding guests are still talking about. My husband and I were constantly amazed at the kindness, special touches, and over-the-top quality of their service. Our best decision for our wedding was working with The Gourmet Kitchen! Choose Any One Salad Farmers Fresh Garden Salad field greens, carrot peels, sliced cucumbers, cherry tomatoes, served with Italian dressing Classic Caesar Salad crisp romaine, shaved parmesan, homemade garlic croutons, served with Caesar dressing Assortment of Artisan Dinner Rolls with butter on the side

Southern BBQ Comfort Menu Stationed Appetizer Fresh Fruit Cornucopia seasonal fresh fruit served with mango dipping sauce Entrée Tender BBQ Beef Brisket served with buns on side (GF buns available on

50 per person Pasta Primavera with Seasonal Roasted Veggies vegan, dairy free Southern Baked Beans vegan, gluten free, dairy free Crunchy Jicama-Apple Coleslaw vegan, gluten free, dairy free Salad

3 Southern BBQ Comfort Menu Stationed Appetizer Fresh Fruit Cornucopia seasonal fresh fruit served with mango dipping sauce Entrée Tender BBQ Beef Brisket served with buns on side (GF buns available on request) Add Ancho Chili Rubbed Grilled Chicken for just $4.50 per person Pasta Primavera with Seasonal Roasted Veggies vegan, dairy free Southern Baked Beans vegan, gluten free, dairy free Crunchy Jicama-Apple Coleslaw vegan, gluten free, dairy free Salad Fresh Garden Salad field greens, carrot peels, cucumbers, cherry tomatoes, served with Italian dressing Mexican Comfort Menu $20 per person + taxes, staff, and delivery Stationed Appetizer Corn Tortilla Chips with Salsa Verde and Fire Roasted Salsa Build Your Own Taco Bar Carne Asada Pickled Cabbage Fire Roasted Salsa and Salsa Verde Pico de Gallo Shredded Romaine Lettuce Queso (Cheese Sauce) Sour Cream Soft Corn and Flour Tortillas Add Mexican Rice and Sautéed Black Beans for $4PP Add Grilled Peppers and Onions for $3PP

Elegant Menu Choose Any Two Appetizers Baked brie en croute - Oven baked brie wrapped in puff pastry served fondue style with sliced baguettes and granny Smith apples Choose 1 filling Strawberries

sweet tamarind chutney Soup Shooters Shot glasses filled with your choice of Creamy Tomato Bisque or Vegan Butternut Squash Soup Crostini and dip Pepper encrusted or Toasted Parmesan crostini served

filling Choose Any One Beef Entree Beef Top Round Carving Station with mustard and au jus add $200 Chef carving fee Beef Stroganoff served in burgundy wine and mushroom sauce Seasoned Beef Medallions

stuffed with cheese and drizzled with mushroom sauce Chicken Florentine with sundried tomato and chardonnay wine sauce Classic Creamy Garlic Mashed Potatoes potatoes, warm milk, butter, garlic

4 Elegant Menu Choose Any Two Appetizers Baked brie en croute - Oven baked brie wrapped in puff pastry served fondue style with sliced baguettes and granny Smith apples Choose 1 filling Strawberries and Balsamic reduction Apricot jam and sliced almonds kalua and caramel sauce topped with pecans Mushrooms and caramelized onions Mini Samosas Flaky pastries filled with chick peas and served with sweet tamarind chutney Soup Shooters Shot glasses filled with your choice of Creamy Tomato Bisque or Vegan Butternut Squash Soup Crostini and dip Pepper encrusted or Toasted Parmesan crostini served with your choice of olive tapenade, spinach and artichoke dip, or hummus (garlic, edamame, beet, or roasted carrot) Eggrolls Tightly rolled and fried wonton skins with your of veggie, chicken or pork filling Choose Any One Beef Entree Beef Top Round Carving Station with mustard and au jus add $200 Chef carving fee Beef Stroganoff served in burgundy wine and mushroom sauce Seasoned Beef Medallions with rosemary and demi-glaze Steak Marsala Add Any One Chicken Entrée for $6 per person Baked Chicken Breast stuffed with apple and brie cheese and drizzled with béchamel sauce Chicken Cordon Bleu stuffed with cheese and drizzled with mushroom sauce Chicken Florentine with sundried tomato and chardonnay wine sauce Classic Creamy Garlic Mashed Potatoes potatoes, warm milk, butter, garlic Aromatic Saffron Rice basmati rice, saffron Penne Pasta pasta, olive oil, basil Artichoke and Roasted Cauliflower Rice Pilaf artichoke, cauliflower Oven Roasted Baby Potatoes baby potatoes roasted with rosemary, garlic and cracked pepper Turmeric and Cumin Roasted Carrots carrots roasted with turmeric and cumin Sautéed Haricot Verte French green beans, cherry tomatoes tossed in olive oil Roasted Baby Carrots carrots roasted with parsley and thyme Choose Any One Salad The Gourmet Kitchen s Signature Salad organic mixed greens, feta cheese, candied nuts, strawberries, served with berry vinaigrette dressing Farmers Fresh Garden Salad field greens, carrot peels, sliced cucumbers, cherry tomatoes, served with Italian dressing Classic Caesar Salad crisp romaine, shaved parmesan, homemade garlic croutons, served with Caesar dressing Assortment of Artisan Dinner Rolls with butter on the side

Eclectic Menu Choose Any Two Appetizers Our Grand Imported and Domestic Cheese Collection with Charcuterie Display smoked gouda, Wensleydale cheese with cranberries, Irish sage derby and port wine

pancetta Accompaniments: Orange Marmalade and Spiced Candied Nuts with a Touch of Cayenne Pepper Grapes, Berries, and Assorted Crackers Bacon Wrapped Dates stuffed with almonds and served with warm

pomegranate chutney Fig and Mascarpone Purses flaky pastries stuffed with fig and mascarpone cheese Spanakopita flaky Greek pastry filled with spinach and feta cheese Choose Any Two Entrees from

chicken with a lemon, butter, and caper sauce Chicken Marsala tender baked chicken with a mushroom marsala sauce Mesquite Grilled Chicken with mango pineapple salsa Chicken Roulade stuffed with

5 Eclectic Menu Choose Any Two Appetizers Our Grand Imported and Domestic Cheese Collection with Charcuterie Display smoked gouda, Wensleydale cheese with cranberries, Irish sage derby and port wine derby, handcrafted Wisconsin cheese in merlot wine, Wisconsin cheese enrobed with aged balsamic and Cipollini onions, cranberry goat cheese, and gorgonzola cheese with genoa salami and smoked pepper pancetta Accompaniments: Orange Marmalade and Spiced Candied Nuts with a Touch of Cayenne Pepper Grapes, Berries, and Assorted Crackers Bacon Wrapped Dates stuffed with almonds and served with warm whiskey infused maple syrup Cucumber Shrimp Rondell cucumber cups topped with shrimp and fresh dill Grilled Chicken Lollipops served with pesto sauce Duck and Sweet Corn Wontons served with sweet pomegranate chutney Fig and Mascarpone Purses flaky pastries stuffed with fig and mascarpone cheese Spanakopita flaky Greek pastry filled with spinach and feta cheese Choose Any Two Entrees from Beef, Chicken, and Fish Jack Daniel Whiskey-Grilled Flank Steak with mustard demi-glaze Petite Beef Tenders in a red wine reduction Beef Medallions in chimichurri sauce Chicken Piccata tender baked chicken with a lemon, butter, and caper sauce Chicken Marsala tender baked chicken with a mushroom marsala sauce Mesquite Grilled Chicken with mango pineapple salsa Chicken Roulade stuffed with cranberry and sage Grilled Salmon with sweet pomegranate chutney Salmon in Teriyaki Sauce topped with sesame seeds and cilantro Coconut Crusted Tilapia with sweet coconut cream sauce Pan Seared Tilapia in lemon and caper sauce finished with white wine Classic Creamy Garlic Mashed Potatoes potatoes mashed with warm milk, butter and garlic Aromatic Saffron Rice basmati rice, saffron Artichoke and Roasted Cauliflower Rice Pilaf artichoke, cauliflower Oven Roasted Baby Potatoes baby potatoes roasted with rosemary, garlic, and cracked pepper Turmeric and Cumin Roasted Carrots carrots roasted with turmeric and cumin Sautéed Haricot Verte French green beans and cherry tomatoes tossed in olive oil Roasted Baby Carrots carrots roasted with parsley and thyme Mesquite Grilled Asparagus topped with truffle balsamic glaze Choose Any One Salad Aspen Salad sweet arugula with Asian pear, goat cheese, tangy lemon vinaigrette, and crunchy pumpkin seeds The Gourmet Kitchen s Signature Salad organic mixed greens, feta cheese, candied nuts, strawberries, served with berry vinaigrette dressing Farmers Fresh Garden Salad field greens, carrot peels, sliced cucumbers, cherry tomatoes, served with Italian dressing Classic Caesar Salad crisp romaine, shaved parmesan, homemade garlic croutons, served with Caesar dressing Assortment of Artisan Dinner Rolls with butter on the side

6 Meet Madhoo Seth Executive Chef, The Gourmet Kitchen Madhoo Seth is the Founder, President and Executive Chef of The Gourmet Kitchen. Madhoo s passion and love of cooking is the reason The Gourmet Kitchen has consistently been voted one of the top 5 caterers on Denver 7 s A-list and received WeddingWire s Couple s Choice award for being in the top five percent of wedding professionals who demonstrate excellence in quality, service, and professionalism in the wedding industry. Madhoo loves working with amazing couples to create the perfect menu for their most special day. By carefully crafting each dish and infusing flavor into everything she cooks, Madhoo is able to create a truly exceptional wedding experience. Let us custom design your wedding menu today! I can put flavor in anything! - Madhoo thegourmetkitchen.biz sales@thegourmetkitchen.biz

Cocktail Appetizers thegourmetkitchen.biz

Cocktail Appetizers thegourmetkitchen.biz Cocktail Appetizers Your special day deserves a special menu. Since 2002, we ve had the pleasure of working with clients throughout the front range to design custom menus that feature the best ingredients