I N T I M A T E. Canapes CHOOSE 6 IN TOTAL
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1 I N T I M A T E Canapes CHOOSE 6 IN TOTAL HOT Assorted mini pizza Duck, chicken and vegetables spring roll Fried mixed seafood spicy hot garlic mayonnaise Szechuan chicken skewer Mushroom and cheese tart BBQ chicken drum stick Roasted salmon in puff pastry Spicy lamb vol au vent Grilled beef teriyaki skewer Chicken samosa curry dipp Tomato,garlic and basil bruschetta COLD Vietnamese rice paper with prawn Smoked salmon tart Smoke beef con papaya Assorted cold cut Prawn and avocado cocktail Tomato,basil and italian mozzarella cheese Salmon and tuna sashimi Assorted mini sandwich Assorted vol au vent (prawn, smoke salmon and beef) INDONESIAN Tahu isi (fried soybean cake with vegetablesz) Somay ikan(fish cake with spicy peanut sauce) Sate lilit(balinesse fish sate with lemongrass stick) Lemper ayam (glutinous rice with minced beef wrapped in banana leaf) Pastel sayur (vegetable curry puff) Bitter ballen(cheese croquette) SWEET Tiramisu Panna cotta (Avocado, Mint, Strawbery) Strawberry Mousse Double chocolate cake Profiterole Fruits Tartelette Crème Brulee 1 S ophisticated and Pure presence, it is Bali Wedding Production
2 Dinner Menu Option 1 Plated 4 Courses S T A R T E R CHOOSE 1 Insalata di carne cruda rucola e grana Carpaccio (Thinly sliced Beef Tenderloin with rucola) Salad of marinated charred squid with cannellini beans,rocket and chilli Insalata caprese (Italian Cheese, tomato, basil with pesto vinegar) Vitello tomato (Thin Sliced roasted Veal with tuna mayonnaise foam) Fresh Italian Salad,with tomato,basil leaf and pesto vinegar Warm Vietnamese beef salad Pan-fried Canadian scallop with creamy spinach and crispy beef bacon Sauteed prawn with garlic,brandy and béchamel Tree kind of bruchetta (cheese, tomato,garlic and mushroom) Shrimp mayonnaise CHOOSE 1 Zuppa di verdure all ortolano (Soup of garden fresh vegetables) Vellutata d aragosta con gamberri (Delicious Italian bisque with prawn and cream) Fennel cream soup with prawn and scallop and crispy garlic bread Wild mushroom cream soup wrapped with puff pastry 2 S ophisticated and Pure presence, it is Bali Wedding Production
3 M A I N S CHOOSE 1 Pan Roasted Striped Bass with spinach ravioli and barigoule Vinegrete Braised of Beef Tenderloin with yellow corn polenta cake glazed vegetable and sweet garlic Salmon in Crosta (salmon wrapped with puff pastry served with pommery mustard sauce Filetto d orata gligliat (Grilled white fish on a fresh tomato salsa,served with baby mixed salad Costolette di agnelle arrosto alla erbe (Roasted lamb of rack marinated with fine herb and egg plant pie) Tournedo Rossini (Fillet of beef tenderloin with chicken liver pate on a rich red wine sauce) Petto di pollo alla creama e punte d asparagi (Roasted of chicken in cream sauce and asparagus tip) S CHOOSE 1 Pannacotta (Srawberry, Mint or Avocado) Tiramisu Warm chocolate cake with ice cream Yogurt mousse with mango sauce Strawberry mousse Profiterrol (Choux Pastry with vanilla cream) Crème Brule 3 S ophisticated and Pure presence, it is Bali Wedding Production
4 Option 2 Balinese Buffet Menu A P P E T I Z E R Sambal be tongkol (Tuna salad) Sate lilit (minced seafood sate in lemon grass stick) Bakwan jagung (fritter sweet corn ) Tipat Cantok (vegetables salad with rice cake in peanut sauce) Sop Ayam (Balinese chicken broth with vegetables, noodles and egg) LIVE GRILLED STATION Udang Mepanggang (Grilled prawn) Kerang Bakar (Grilled clam) Kenus Mebase (Grilled squid) Condiment : sambal matah, sambal terasi, pickles HOT BALINESE CHAFING DISH Ayam Betutu (roasted chicken in banana leaf) Be Sampi Mebase Bali (Braised beef in coconut milk) Semur telor (Boiled eggin sweet nutmeg sauce) Kambing Mekuah (Lamb stew in cardamom) Mie Goreng (fried egg noodles with vegetables) Sambal Goreng Tempe (crispy soy bean cake in sweet soy sauce) Nasi Kuning (Yellow rice) Bebek Goreng (Fried crispy Duck with Balinese sambal) Kalas(Steam long bean Balinese style) Oseng-Oseng Pepaya(sauteed young papaya in sweet soy sauce) Jajanan Pasar (selection of Balinese cake) Aneka Buah (seasonal fresh fruits) 4 S ophisticated and Pure presence, it is Bali Wedding Production
5 Option 3 Indonesian Buffet Menu C O L D A P P E T I Z E R Asinan Jakarta (sweet sour vegetables salad with tofu and peanut) Selada Cumi Jamur,cabe hijau(chili seared baby squids,mushroom and green chili) Lumpia Udang(prawn and vegetable spring roll) Mangga Salad(young mango salad with sweet and spicy dressing) Salad Buah(mixed fruits and jelly salad with yogurt dressing) Soto Ayam Madura (Chicken and vegetables soup Maduranese style ) LIVE GRILLED STATION Chicken Satay with Peanut sauce Fish Satay Balinese Style (Sate Lilit) Lamb Satay with soy and chili sauce Condiment: pickle, sambal matah,chili and soy sauce) HOT CHAFING DISH Ayam Panggang Jamur (Roasted chicken with shallot, chili, leek and mushroom sauce) Kakap Asam Manis (Fried Red Snapper in sweet and Sour sauce) Sapi lada hitam(beef black pepper sauce) Udang Goreng Tepung (fried shrimp) Nasi Goreng Kampoeng (Fried Rice with shrimp paste, chicken and vegetables) Bihun Goreng (Fried rice noodle with shrimp,egg and vegetables) Steamed Rice Assorted Pudding (Avocado, Strawberry and Mango) Jajanan pasar (Assorted Traditional dessert) Seasonal Fresh Fruits 5 S ophisticated and Pure presence, it is Bali Wedding Production
6 Option 4 Asean Buffet Menu A P P E T I Z E R Warm vietnamesse beef salad Mango salad (young mango fruit salad with spicy dressing Thai spring roll (duck, chicken and vegetables spring roll) Shrimp mayonnaise (fried shrimp with home made mayonnaise sauce) Crab and Asparagus Soup LIVE GRILLED STATION Marinated Fish, Marinated Chicken, Marinated Beef Sauce: Black Pepper, Bbq Sauce And Butter Lemon Sauce HOT CHAFING DISH Singapore style-steam fish Cumi lada garam (fried squid with salt and pepper sauce) Crispy duck (roasted peking duck with hoisin sauce) Chicken teriyaki (fried crispy chicken with teriyaki sauce) Nasi goreng seafood (fried rice with mixed seafood chinese style) Steam rice Sapo tahu (sautéed mixed vegetables and bean curd with oyster sauce) Indonesian style sweet corn fritter Seasonal fresh fruits Assorted mini pastry 6 S ophisticated and Pure presence, it is Bali Wedding Production
7 Option 5 International Buffet Menu A P P E T I Z E R Sweet chili and coriander leaf marinated squid salad) Mixed seafood salad with carrot, celery, olive and lemon dressing Tomato, cheese, basil and pesto vinegar Avocado, tomato and onion Potatoes and smoke beef salad Mushroom Cream Soup LIVE GRILLED STATION Marinated fish (with butter lemon sauce) Marinated chicken (with spicy sauce) Marinated beef (with black pepper sauce) HOT CHAFING DISH Roasted chicken with herd and gravy sauce Fried fish finger with tartar sauce Roasted salmon wrapped in puff pastry with pomerry mustard sauce Crepes asparagus (crepes sousette stuffed with asparagus and cheese) Sauteed garlic broccoli Butter rice Rosemary potatoes Chocolate duo (white and dark chocolate mousse) Fresh fruits Assorted mini pastry 7 S ophisticated and Pure presence, it is Bali Wedding Production
8 Option 6 Italian Buffet Menu A P P E T I Z E R Insalata di mare ( fresh seafood salad with herb and lemon) Roasted mixed vegetables with garlic, caper and olive oil Carpaccio di carne cruda rucola e grana carpaccio (thinly sliced beef tenderloin with rucola) Insalata caprese (italian cheese, tomato, basil with pesto vinegar) Caesar salad (romaine lettuce with crispy beef bacon, parmesan and caesar dressing) Velutata D Aragosta Con Gamberri (Delicious Italian Bisque With Prawn And Cream) PASTA CORNER (LIVE COOKING) Pasta : Spaghetti, Fettuccine, Penne Sauce : Carbonara, Bolognese, Napoletana Aglio olio peperoncino MAIN COURSE Pesce alla griglia (grilled fish with butter lemon sauce) Schacciata di manzo con aglio rosmarino e funghi( roast beef with garlic, Rosemary,and mushroom sauce) Petto di pollo alla pepe verde (stuffed chicken breast with cheese and mushroom in Green pepper corn sauce) Lasagna verde (spinach lasagna with meat, béchamel and cheese) Pizza alla animo (assorted mixed pizza) Patata al forno (roast potatoes with rosemary) Risotto all burro (butter rice) Cianfonta (egg plant, zucchini and potato stew) Fritti misto (fried mixed seafood with tartar sauce) Panna cotta,tiramisu,mousse di cioccolato Frutta Fresca (Fresh Fruits) 8 S ophisticated and Pure presence, it is Bali Wedding Production
9 Option 7 BBQ Menu S T A R T E R Caesar salad Avocado and shrimp salad Seafood salad with celery, carrot and lemon dressing Pasta salad with mushroom, paprika and tomato SUSHI BAR (FRESHLY ROLLED / LIVE) Assorted Sushi and Mixed Sashimi Crab and corn soup Chicken cream soup PASTA CORNER (LIVE COOKING) Spaghetti, Fettuccine and Penne Sauce (bolognese, carbonara and marinara) M A I N C O U R S E From the grill Marinated seafood,(prawn, fish and squid) Marinated sirloin steak Marinated chicken V E G E T A B L E S Lasagna (layer lasagna with meat, béchamel and cheese) Grilled mushroom with caper, garlic and olive oil Sweet corn, Garlic broccoli, Butter rice, Skin potatoes Assorted mini pastry (profiterole, brownies, banana cake, Panna cotta, strawberry mousse and chocolate mousse 9 S ophisticated and Pure presence, it is Bali Wedding Production
10 Beverages F R O M 4 T O 8 H O U R S F U L L O P E N B A R UPON GUEST S ARRIVAL Welcome Drinks Mocktail, Juices And Soft Drinks AFTER CEREMONY, PRE-DINNER RECEPTION, DURING AND AFTER DINNER Free flow Local Beer Juices of Guava, Mango, Orange, Lime and Apple (Choose 3) 2 Signature Cocktails (Black Russian, Caimpirinha, Caipirosca, Cosmopolitan, Daiquiry, Long Island ice tea) Imported standard spirits of Bacardi, Stolichnaya, Gordon s dry gin, Jose cuervo, JW red label Soft drinks of Coke (regular/zero/diet), Sprite, Fanta, Tonic water Complimentary Coffee and Tea Mineral water 10 S ophisticated and Pure presence, it is Bali Wedding Production
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MENU We are pleased to present the Windu Villas in- house menu with an extensive offering of local, western and international dishes; featuring our "Shared Dining Menus", ideal for groups of eight or more
More informationAPPETIZER SALAD PAPAYA SHRIMP COCKTAIL... 46K. Sauté shrimp with lettuce, onion, bell pepper, cocktail dressing in papaya ring
APPETIZER SALAD PAPAYA SHRIMP COCKTAIL... 46K Sauté shrimp with lettuce, onion, bell pepper, cocktail dressing in papaya ring SEAFOOD CHEF SALAD... 47K A sorted mixed grill seafood, lettuce, tomato, bell
More informationMONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
More informationAla Carte Menu. Pumpkin, potato, capsicum, zuchini & eggplant, pesto dressing Curry Fish Salad
Nibbles Potato Skins with tomato salsa, fresh guacamole & bacon cream cheese (3 pc)^ (Vegetarian or halal available by request)* Chicken Lumpia (3 pc) Vegetarian Lumpia (3 pc)* Spicy Vietnamese style chicken
More informationDegustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce
Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
More informationDRINKS. LOCAL COFFEE java coffee...12 ice coffee...12 ice milk coffee...15
DRINKS LOCAL COFFEE java coffee...12 ice coffee...12 ice milk coffee...15 ILLY COFFEE long black...22 small espresso...22 cappuccino...25 cafe latte...25 decaffeinated possible TEA tea... 7 jasmine tea...
More informationGohu Udang Jailolo. Perkedel Jagung Seafood Sangihe. Corn with seafood fritters typical recipe from North Sulawesi. Sayap Ayam Tangkap Aceh
Small Bites Gohu Udang Jailolo Raw fresh prawn served with lemon cui, chili, sweet basil, pilly nut and VCO. Originated from Jailolo, West Halmahera. Perkedel Jagung Seafood Sangihe 35 K Corn with seafood
More informationwith grilled chicken breast with grilled salmon
Starter & Salad Sashimi Fresh salmon and tuna fish, wasabi, pickle ginger and soya sauce Saigon Roll Hot & cold Vietnamese spring roll with prawn, vegetables, rice noodles and fish sauce California Salad
More informationWelcome to La Scala!
Welcome to La Scala! An established Italian restaurant for over 20 years, La Scala has recently become family owned and it is the aspiration of the owners to provide our customers with truly wonderful
More informationsir benedict American Breakfast KELIMUTU BREAKFAST Rantemario Pilimsit Double Omelette Continental Breakfast Vegetarian Breakfast Fried Rice
sir benedict American Breakfast KELIMUTU BREAKFAST Rantemario Pilimsit Double Omelette Continental Breakfast Vegetarian Breakfast Fried Rice Kid Breakfast Rp.155.ooo Rp.55.ooo Including : Juice and fresh
More informationLimoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
More informationAllergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
More informationPHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
More informationbreakfast (a la carte menu 7am 10.30am)
in-room dining RISE & SHINE breakfast (a la carte menu 7am 10.30am) continental breakfast Baker`s basket with selection of jam and butter choice of yoghurt; natural or with banana, strawberry, or fruit
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationCHOOSE 2 PASTA DISH or CHOOSE 2 PIZZA or CHOOSE 1 PASTA DISH & 1 PIZZA
-0- STARTER BREAD - CHOOSE 1 GARLIC BREAD - Bread toasted with garlic, butter & parsley FOCACCIA BREAD - Oven toasted handmade bread with olive oil and herbs BRUSCHETTA POMODORO Slices of toasted bread
More informationOPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5
LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish
More informationAppetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing
Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King
More informationPer Cominciare I Freddi (Cold Appetizers)
Per Cominciare I Freddi (Cold Appetizers) COCKTAIL DI GAMBERI Jumbo shrimp cocktail served with classic sauce $10.95 SALMONE MARINATO AL BASILICO Thin slices of fresh salmon marinated in lemon juice, olive
More informationMENU DEL PRANZO ANTIPASTI
MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95
More informationRestaurant Menu. Exquisite flavours: from hot to cool and mild: Vegetables, Seafood and Meat are all catered for.
Restaurant Menu Our cuisine at the restaurant combines elements of culinary traditions to accommodate and cater to our international guests, yet Sahaja Sawah aspires to provide an authentic Balinese experience
More informationMenu & Drinks List BREAKFAST. Continental Breakfast (fresh fruit, toast & jam, and coffee/tea/juice) Omelets (plain, ham, ham and cheese)
Menu & Drinks List Dear Guest, We hope you will agree with many guests who see no need to venture out to restaurants after they have tasted the cooking from Villa Waru s own gourmet chef, Wayan Jepun.
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationMinestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
More informationIN-ROOM DINING Available from 11 AM AM
IN-ROOM DINING Available from 11 AM - 6.30 AM Snack Quick and easy bites, perfect to be eaten in between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods,
More informationAntipasti Appetizers. Zuppe Soup. Insalate Salad
Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
More informationpane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
More informationLunch/Dinner Buffet Menu. Salads. Cold Starters
Lunch/Dinner Buffet Menu Salads Tomato and Bocconcini Caprese Salad, Basil and Extra Virgin Olive Oil Fresh Garden Mesclun Salad and Aromatic Fresh Herbs with a variety of Dressings Traditional Baby Coss
More informationS.O.S SUNSET ON SEMINYAK
S.O.S SUNSET ON SEMINYAK Snack Quick and easy bites, perfect to be eaten in between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made
More informationAntipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings)
Antipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno 10.95 (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings) Bresaola di Punta D`Anca con Pomodorini e Scamorza Affumicata
More informationSMALL BITES AND LEAFY GREENS
SMALL BITES AND LEAFY GREENS Club Sandwich IDR 75 Triple-decker toasted sandwich with chicken, bacon, egg, cheese and tomato - served with French fries. BLT Sandwich IDR 65 Toasted bread with bacon, lettuce
More informationSalads & SouPS. Fresh Watermelon & Feta Salad (v) Asian B eef Salad. P eking Duck Salad. Spiced Coconut Calamari. Chicken & Pomelo Salad
Salads Fresh Watermelon & Feta Salad (v) Fresh watermelon, tomato, orange, chive, chilli, red onion, sherry vinegar, balsamic reduction and feta cheese sorbet P eking Duck Salad Served with green mango
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
More informationltalian bar + restaurant menu to make your reservation call t:
ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
More informationAntipasti Freddi - Cold Starters
Salads / Cold Starters Insalate - Salads Italiana Organic mix salad, tomato, aubergine, mozzarella, basil & olives. Side R 35 / Large R 70 / add Chicken R40 Sfiziosa Organic mix salad, avocado, celery,
More informationCreate your own menu
Create your own menu OUR SERVICE INCLUDES tables & chairs, tasteful florals, wait staff, buffet setup OPTION 1 P550 per head plus 10% service charge & 12% vat 1 starter, soup or salad + 3 main dishes +1
More informations a l a d & a p p e t i z e r s
s a l a d & a p p e t i z e r s Caesar Salad Romaine lettuce with turkey and Parmesan shavings, Caesar dressing and pesto bread croutons, boiled egg, cherry tomato and your choice of: RM23 * Add smoked
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