Your Wedding Reception Menu

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Christopher Campbell
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1 Your Wedding Reception Menu Entrées Include: Champagne Toast for Head Table House Wine for Guests throughout Dinner (Choose one: Chardonnay, Merlot, Cabernet, or White Zinfandel) Four Hours of First Class Open Bar Choice of Soup, Fresh Rolls, Tossed Chef s Salad and Sorbet Coffee Or Tea Ice Cream, Served With Your Cake Choose One Entrée All Entrées include Choice of Starch and Choice of Vegetable. See other side... Sauteed Boneless Breast of Chicken with choice of ala Champagne, Marsala, or Piccata Sauce... $72.75 Broiled Chicken Bruschetta... $72.75 Chicken Oscar... $73.75 Pasta Primavera... $72.75 Roast Prime Rib of Beef... $.00 Individual Beef Wellington...$81.75 Filet Mignon, 8 oz... $85.50 Signature Entrée Medallions of Beef Tenderloin and Petite Chicken Breast... $79.25 Create your Own Combination Entrée... $79.25 Choose any two: Medallions of Beef Tenderloin Grilled Salmon with choice of Hollandaise or Petite Chicken Breast with choice of Lemon Butter Sauce ala Champagne, Marsala, or Piccata Sauce Chicken Oscar Grilled Shrimp Filet Mignon, 6 oz. children s Entrée Ages 12 and under... $16.95 Please see other side to Create Your Own Family Style

2 Create your Own Family Style... $76.00 Choose Three Entrées: Roast Sirloin of Beef Roasted Herb Chicken Polish Sausage with Sauerkraut Italian Sausage with Bell Peppers & Onions Sauteed Chicken Breast with choice of ala Champagne, Marsala, or Piccata Sauce Choose One Pasta: Mostaccioli Penne Alfredo Roast Turkey and Stuffing with gravy boats Roast Pork and Stuffing with gravy boats Baked Ham with Sweet Fruit Glaze Pot Roast Choose One Starch (see below) Choose One Vegetable (see below) Soup Selections: French Onion Garden Vegetable Chicken Noodle Cream of Chicken Minestrone Cream of Broccoli Tomato Basil Baked Potato Salad Selections: House Spring Mix with Romaine and Iceberg Lettuce, Carrot Shavings, Cherry Tomatoes, Purple Cabbage with Homemade Croutons. Served with Two Choices of Dressings. Caesar - Crisp Romaine Lettuce with Asiago Cheese and our Homemade Croutons. Mixed Greens - Mesclun Greens, Pear Slices, Bleu Cheese Crumbles and Candied Walnuts Drizzled with homemade Balsamic Vinaigrette Dressing ( additional $1.00 per person) Starch Selections: Baked Potato Mashed Potatoes Au Gratin Potatoes Oven Browned Potatoes Roasted New Potatoes Garden Rice -or- Rice Pilaf Quinoa with Walnuts and Raisins Spanish Rice Vegetable Selections: Served with Butter and Green Beans Amandine Special Seasoning California Blend Vegetables Broccoli, Cauliflower, Carrots Honey Glazed Carrots Capri Vegetables Yellow Squash, Zucchini, Carrots, Green Beans Corn O Brien Peas and Mushrooms Prices quoted for April 1, 2018 through March 31, 2019 Packages include an 18% facility charge plus sales tax Saturday wedding dates must guarantee a minimum of 150 adult guests, based on the pricing above.

3 Map & Directions Directions FROM THE SOUTH I-355 North to 127th Street exit. Turn right on 127th Street. Turn left onto Archer Avenue. Continue 1 mile to Cog Hill. The entrance (Parker Road) is on the left. 88 N Main St. Highland Ave Ogden Ave. Butterfield Rd. Midwest Rd. To O Hare International Airport nd St FROM THE EAST I-55 (Stevenson Expressway) South to Route / Kingery South exit. Continue South to Route 171 South/Archer Ave and the club entrance is at Parker Road Cass Ave. 79th St. 91st St. County Line Rd. To Midway Airport To Chicago 55 Cass Ave. FROM THE NORTH I-294 Tollway South to I-55 (Stevenson Expressway). I-55 South to Route /Kingery South exit. Continue South to Route 171 South/Archer Ave and the club entrance is at Parker Road. New Ave. Lemont Rd. LEMONT 127th St. Main St. Cog Hill Bluff Rd. Archer Ave. McCarthy Rd. Archer Ave. 143rd St. FROM THE WEST Bell Rd. I-88 (East-West Tollway) East to I-355 (North- South Tollway). Take I-355 South to 127th Street exit. Turn left onto Archer Ave. Continue 1 mile to Cog Hill. The entrance (Parker Road) is on the left th St. Southwest Hwy. 6 80

4 Delectable Hors D Oeuvres Hot Hors D Oeuvres Priced per 100 pieces Mini Crab Cakes... $ Breaded Shrimp... $ Shrimp Brochette with peppers and onions... $ Scallops, wrapped in Bacon... $ Mini Reubens... $ Vegetable Spring Roll... $ Grilled Chicken Quesadillas... $ Chicken Satay, peanut sauce... $ Shrimp Pot Stickers... $ Barbecued Meatballs... $ Vegan Meatless Meatballs... $ Smoky Cocktail Franks en Croute... $ Spicy Ravioli with Marinara sauce... $ Shredded BBQ Pork Rounds... $ Chicken Wing Drumettes... $ Stuffed Breaded Mushrooms... $ Fig & Bleu Cheese... $ Artichoke Beignet... $ Relish tray served with the above at no charge Cold Hors D Oeuvres Priced per 100 pieces Shrimp, cocktail sauce... $ Tavern cheese (two and one-half pounds), crackers... $ Fruit & Cheese Display... $ Bruschetta... $ Capri Kabobs... $ Relish Tray, vegetable dip... $ Fresh Fruit Kabobs, yogurt dip... $ May we suggest With a dinner to follow: four to five hors d oeuvres per person, per hour of bar. Without dinner: ten to twelve pieces per person. Prices quoted for April 1, 2018 through March 31, 2019 Please add 18% facility charge plus sales tax to the above prices. Please note, Cog Hill does not accept credit cards for payment of banquet charges. Prices are subject to change.

5 Local Hotel Accommodations Spring Hill Suites Marriott 15 W. 90 N. Frontage Drive Burr Ridge, IL Bolingbrook Holiday Inn 205 Remington Blvd. Bolingbrook, IL Crown Plaza Chicago SW 300 S. Frontage Road Burr Ridge, IL Hampton Inn & Suites 165 Remington Blvd. Bolingbrook, IL Marriott Southwest 1200 Burr Ridge Parkway Burr Ridge, IL Double Tree th Street Alsip, IL Aloft Bolingbrook 500 N. Janes Avenue Bolingbrook, IL

6 Our Policies & Procedures Deposits and Cancellations All dates are treated on a first come, first service basis. A $1, deposit is required to confirm your date. Should it be necessary for you to cancel, you must do so in writing. Your deposit will be refunded only if the date is rebooked with a wedding reception of the same size or larger. Menu Selection and Pricing Please submit your menu at least two weeks in advance of your reception. The menu prices are firm for the period indicated on menu. Beyond that time, prices are subject to change. For Friday or Sunday Receptions, we offer a discount of 5% off the entrée portion of the package. For all Weddings in January, February and March, we offer a 10% discount off the the entrée portion of the package. Packages subject to a facility charge of 18% plus sales tax. Cake We would be happy to cut and serve the cake at no additional charge. Guarantees Guaranteed counts must be received at least two days prior to your reception. This number will be considered your final count and you will be charged for that number or any higher number actually served, whichever is greater. Minimums Saturday receptions, April through December, must guarantee a minimum of 150 adult guests, based on current per person Entree package pricing. The Saturday guarantee minimum is reduced to 100 adult guests January through March. Friday and Sunday receptions must guarantee a minimum of 100 adult guests, based on current per person Entree package pricing. Final Planning A final planning meeting should be scheduled seven to ten days prior to your reception. At this meeting your floor plan will be developed and your reception details confirmed. Payment A Certified or Cashier s Check for your guaranteed count is due two days prior to your reception. Any balance or additional charges are due, in full, the night of your reception. Please note: Cog Hill does not accept credit cards for payment of reception charges.

7 Wedding Package Features & Benefits WEDDING PACKAGE The staff at Cog Hill welcomes the opportunity to host your wedding reception. At Cog Hill we take great pride in our food and the service we provide our guests. We feel strongly that our people make the difference. We understand the trust and responsibility that is conveyed to us in handling your special event. Your choice of where to hold your reception is an important one; we hope the following information will help. The club opened in 1927 and since then we have done thousands of weddings one at a time! We stay focused on you. One wedding, one bride and groom, one menu, one set of timetables no cookie cutter weddings here! We want and need your input to make this an event we will all be proud of. Your stage is our old world style clubhouse with its massive beams, 30 foot ceiling, leaded windows and stone fireplace. This country club setting features dramatic views of extensive flower gardens. Seating capacity up to 280. Features & Benefits: Cog Hill books only one Wedding per Night Exclusive use of the Entire Main Floor, Including Private Bar and Patio Entree including French Onion Soup, Salad, Sorbet, Starch, Vegetable, Fresh Rolls & Butter, Ice Cream Served with your Cake, and Coffee White Glove Table Service. 32:1, Guest to Server Ratio Four Hour Premium Bar, Featuring Called Brands, Cream Drinks, a Large Selection of Imported and Domestic Beers- Draft and Bottled We provide one bartender for every 50 guests No lines here! Unlimited Wine, Served with Dinner Fresh Flowers on Guests Tables Skirted Card, Cake, and Head Tables Complimentary Cake cutting Public Address System, with Wireless Mic and Background Music Large Hardwood Dance Floor (600 Sq. Feet)

Your Wedding Reception Menu

Your Wedding Reception Menu Entrées Include: Champagne Toast for Head Table House Wine for Guests throughout Dinner (Choose one: Chardonnay, Merlot, Cabernet, or White Zinfandel) Four Hours of First Class