Holiday Inn Orlando International Airport

Transcription

1 Holiday Inn Wedding Offerings

2 Holiday Inn Plated and Buffet Wedding Menus Include the Following: Complimentary use of the Ballroom for Four Hours (4) Skirted Buffets, Cake & Guestbook Tables White Full Length Linen & Napkins Champagne Celebration Toast Cake Cutting & Service Complimentary Overnight Accommodations for Bride and Groom on their Wedding Night Special Overnight Rates for Out of Town Guest

3 Plated Dinner Entrées Salad Mixed Field Green Salad or Caesar Salad Entrée Selections Grilled London broil Bordelaise Marinated and Grilled London broil complimented by a Red Wine and Wild Mushroom Sauce $46.00 per person Chef s Fresh Catch Fresh Filet of Fish Pan Seared in a Lemon Beurre Blanc Sauce $42.00 per person Chicken Marsala Boneless Breast of Chicken Sautéed with Fresh Mushrooms and Garlic in a Marsala Wine Sauce $45.00 per person Chicken Dijon Sautéed Boneless Breast of Chicken Complimented by a Honey Dijon Sauce $42.00 per person Accompaniments Include Choice of One Buttered White Rice, Rice Pilaf, Garlic Roasted Red Bliss Potatoes or Yukon Buttered Mashed Potatoes All Entrees Include Fresh Vegetable Selection, Oven Warmed Baskets of Bread and Butter Iced Tea, Fresh Brewed Coffee and Decaffeinated Coffee

4 Festive Latin Dinner Buffet Salads (Select One) Crisp Iceberg Lettuce Salad Served with Sliced Tomatoes, Cucumber, Mini Carrots, and Red Onions Caesar Salad Chopped Romaine Lettuce served with Grated Parmesan, Seasoned Croutons and House Caesar Salad Dressing Ensalada Verde Mixta Chopped Green Leaf Lettuce, Sliced Onions, Sliced Tomatoes and Mini Carrots Entrées Pollo Asada Slow Roasted Chicken Pernil Pork Roasted with a Garlic Rub Ham Slow Roasted Ham topped with Spiced Honey Glaze Ropa Vieja Slow Roasted Beef with Onions, Peppers and Olives Paella Chicken and Sausage Paella Accompaniments Arroz Con Gandules, White Rice, Rice Pilaf, Garlic Mashed Potatoes or Herbed Fettuccini Alfredo Plus Fresh Seasonal Vegetables or Sweet Plantains Oven Warmed Baskets of Bread and Butter, Freshly Brewed Iced Tea or Lemonade, Fresh Brewed Coffee and Decaffeinated Coffee $40.00 per person If you wish to have a Fresh Seafood Paella please add $3.00 to the listed price

5 Celebration Dinner Buffet Salads Whole Hearts of Romaine Romaine Lettuce topped with Shredded Asiago Cheese, Herbed Garlic Croutons and House Caesar Salad Dressing Spring Salad Seasonal Spring Mixed Salad Greens, Sliced Cherry Tomatoes, Seedless Cucumbers, Spun Carrots and Seasonal Dressing Pasta Salad Rotini Pasta tossed with Fresh Tomatoes, Assorted Vegetables and Parmesan Cheese in a Light Italian Dressing Spinach Salad Fresh Spinach, Mushrooms, Bacon and Nuts served with a Light Vinaigrette Entrées Honey Dijon Chicken Marinated Boneless Breast of Chicken Broiled and Glazed in our House Honey Dijon Sauce Chicken Marsala Herb Marinated Breast of Chicken Served in a Marsala Demi Sauce with Sautéed Mushrooms Sliced London Broil House Cut Sirloin Marinated in a Balsamic and Italian Herb Blend Peppercorn Seared Beef House Cut Sirloin Seasoned with Kosher Salt and Crushed Peppercorns Rosemary Rubbed Loin of Pork Whole Loin of Pork Marinated in a Rosemary Garlic Herb Blend Accompaniments Wild Buttered Rice Pilaf, Garlic Roasted Red Bliss Potatoes, Yukon Buttered Mashed Potatoes or Five Cream Cheese Orchietta Pasta Fresh Seasonal Vegetables Oven Warmed Baskets of Bread and Butter, Freshly Brewed Tea, Coffee and Decaffeinated Coffee Accompany all Buffets $42.95 per person

6 Amazing Dinner Buffet Salads Classic Iceberg Salad Iceberg Lettuce topped with Chopped Bacon, Crumbled Blue Cheese, Toasted Almonds, Cherry Tomatoes, Seedless Cucumbers and Spun Carrots Grilled Hearts of Romaine Hearts of Romaine Lettuce served with Herbed Croutons and Shredded Asiago Cheese Organic Field Greens Fresh Organic Field Greens served with Cherry Tomatoes, Seedless Cucumbers and Spun Carrots and Pine Nuts Pasta Salad Rotini Pasta tossed with Fresh Tomatoes, Assorted Vegetables and Parmesan Cheese in a Light Italian Dressing Entrées Chicken Duxelle Chicken Breast Stuffed with your choice of a Wild Mushroom Borsin Cheese Stuffing or a Five Cheese Creamed Herb Spinach Chicken Cordon Bleu Tender Chicken Breast Stuffed with Swiss Cheese and Ham served in a White Wine Cream Sauce Crab Crusted Mahi Mahi Fresh Petite Filets of Mahi Mahi topped with a Crab Gratin Sage Roasted Port Tenderloin Pork Tenderloin Marinated with Sage and Port, Grilled and Roasted to Perfection Petite Sirloin Roasted Prime Sirloin served with Wild Mushrooms sautéed in Port Wine Sauce Accompaniments Saffron Herbed Buttered Rice, Herb Roasted Garlic Yukon Mashed Potatoes, Herb Roasted Potato Medley, Five Cheese Tortellini in a Rustic Pomodoro Sauce, Three Cheese Potato Gratin, or Petite Ravioli in a Creamed Vodka Sauce Vegetables (Select One) Garlic Roasted Green Beans with Pepper and Red Onions, Grilled Asparagus or Herbed Roasted Seasonal Vegetable Medley Oven Warmed Baskets of Bread and Butter, Freshly Brewed Regular Roasted and Decaffeinated Coffee and Hot Tea $44.00 per person

7 Wedding Appetizer Packages PACKAGE # 1 Includes Fresh Fruit Display, Assorted Cheese Display with Flat Breads and Fresh Vegetable Display Fresh Fruit Punch Choice of Two (2) Butler Passed Hors d Oeuvres Crispy Tempura Green Beans Miniature Cheese Quiche Crusted Mozzarella with Spicy Pomodoro Sauce Grilled Vegetable Quesadillas Chicken Pot Stickers Pork Pot Stickers Petite Meatballs with Burgundy or Spice BBQ Sauce Vegetable Spring Rolls (Based on a total of 5 pieces of Hors d oeuvres per person) $11.00 per person PACKAGE #2 Includes Fresh Fruit Display, Assorted Cheese Display with Flat Breads and Fresh Vegetable Display Butler Passed Mimosa s and Fresh Fruit Punch Choice of Three (3) Butler Passed Hors d Oeuvres Petite Cordon Blue Bites Grilled Chicken Quesadillas Spinach Artichoke Dip Spinach Stuffed Mushrooms Crispy Broccoli and Cauliflower Florets Pork Egg Rolls Shrimp Money Bags Spanakopita Boneless Chicken Wings (Based on a total of 6 pieces of Hors d oeuvres per person) $12.95 per person PACKAGE # 3 Includes Fresh Fruit Display, Assorted Cheese Display with Flat Breads and Fresh Vegetable Display Butler Passed Mimosa s and Fresh Fruit Punch Choice of Four (4) Butler Passed Hors d Oeuvres Chicken Sates Beef Sates Bruschetta Station Shrimp Shu mai (Shrimp Dumpling) Baked Brie with Seasoned Berries Coconut Shrimp Grilled Steak Quesadillas Crab Artichoke Dip Crab Stuffed Mushrooms Crispy Asparagus (Based on a total of 8 pieces of Hors d oeuvres per person) $14.95 per person Food and Beverage Service for All Wedding Appetizer Packages are based on a One-Hour Reception (Not to be used as Main Entrée)

8 Hot and Cold Hors d oeuvre Selections Chilled Jumbo Shrimp $ Spanakopita $ Bacon Wrapped Shrimp $ Mini Quiche $ Burgundy Meatballs $ Chinese Spring Rolls $ Coconut Chicken $ Empanadas $ Beef Sates $ Sesame Chicken $ Spinach Mushroom Caps $ Quesadilla Rolls $ Crabmeat Mushroom Caps $ Coconut Shrimp $ Prices are based upon service of (100) pieces Decadent Chocolate Fountain and Display ($40.00 attendant fee) Includes Marshmallows, Pretzels, Rice Crispy Treats and Seasonal Fresh Fruit (2 hour display) $7.25 per person Sliced Seasonal Fruit Display (serves 25 people) $95.00 Fresh Sliced Seasonal Fruit Display Domestic Cheese Display (serves 25 people) $ Featuring Assorted Cheeses garnished with Fresh Fruits accompanied by Assorted Crackers and Flat Breads Vegetable Crudite (serves 25 people) $ Fresh Garden Vegetables to include, Mushroom Caps, Celery, Carrots, Broccoli, Cauliflower and Squashes, displayed with an Assortment of Chilled Dips Carving and Action Stations Chef Attended Pasta Station Featuring Penne, Tri-Colored Rotini and Cheese Tortellini Pasta Finished with a Marinara Sauce and Basil Cream Sauce With Grilled Chicken or Beef an additional With Shrimp an additional Prices are based upon service for one (1) hour per person $10.95 per person $4.25 per person $5.50 per person Boneless Roasted Turkey Breast (serves 30) $ Served with an Assortment of Breads and Rolls, Sauces to Include Chutney and Dill Mayonnaise Honey Roasted Ham (serves 50) $ Carved Baked Ham Presented with an Assortment of Rolls and Stone Ground Mustard Carved Prime Rib of Beef (serves 50) $ Slow Roasted Herb Crusted Beef Carved to Order, Creamy Horseradish and Au Jus (4-5 ounces) Steamship Round of Beef (serves 150) $ A Large Marinated Steamship Presented with an Assortment of Deli Rolls and Condiments Lechon (serves 75) $ Whole Roasted Pig $75.00 Attendant Fee will apply for each Chef Attended Station.

9 Cocktail Service, Bar Selections and Non Alcoholic Bar Selections Per Cocktail Host Bar Cash Bar Premium Brands $6.25 $6.75 each Super Premium Brands $6.75 $7.25 each House Wines $5.75 $6.25 per glass Domestic Beer $4.75 $5.25 per bottle Imported Beer $5.75 $6.25 per bottle Soft Drinks $3.00 $3.25 each Hourly Packages Full Service Bar with unlimited consumption for an hour. Featuring Beer, Wine, Soft Drinks and your choice of the following: House Brand Cocktails Each Additional Hour Call Brand Cocktail Each Additional Hour Premium Brand Cocktail Each Additional Hour Domestic Beer and Wine Only Each Additional Hour $14.25 per person $ 9.75 per person $15.25 per person $10.25 per person $16.25 per person $11.75 per person $12.50 per person $7.25 per person Frozen Non- Alcoholic Pina Colada and Daiquiri Frozen Machine Rental Non Alcoholic Strawberry Daiquiri Non Alcoholic Pina Colada Minimum order of 100 frozen drinks $ one time fee $6.50 each $6.50 each Sparkling Cider Toast Champagne Toast A la Carte Toasts $3.75 per person $4.75 per person Champagne Punch Non Alcoholic Fruit Punch Punch $55.00 per gallon $35.00 per gallon Bartender Fee $85.00

10 Deposit A non-refundable deposit of $800 will be required to confirm your ballroom space. The final balance will be due 7 (seven) days prior to the event in the form of a cashier s check, credit card or certified funds. All payments received will be applied to your balance. Guarantee We will require confirmation of your attendance 7 (seven) days prior to your event. This will be considered your minimum guarantee, not subject to reduction, for which you will be charged should fewer guests attend. Food and Beverage No food, beverage alcoholic or otherwise shall be brought into the hotel by the patron or attendees from outside Wedding and special event cakes are exceptions to the catering policy. Food will be consumed on the hotel premises at the time contracted for and no food or beverage may be removed from the hotel premises. Kid s menus are available for 10 years and under per child. Tastings After a contract is signed and the initial $800 deposit is received, the Holiday Inn will provide the client with a tasting for four (4) people. Time The Holiday Inn provides four (4) hours for all catering events. Cake Cutting The Holiday Inn will cut and serve all wedding and special event cakes. No cake cutting fees apply. Possible Additional Fees A $90.00 Bartender Fee will apply per bar at a scheduled event requesting bar service. For any Carving or Action Stations, a $75.00 Attendant Fee will apply. Additional ballroom time at $ per hour. Requests for early entrance into the Ballroom or early set up in the Ballroom may incur additional fees.

11 We recommend... Floral and Decorations Linens & Flowers Designs Lolimar DJ Entertainment & Musicians Tagas Events Jim O Neill G Music & Productions Guillermo Gonzales Photography Frank Foto Frank Corner House Photography Samantha Eckhaus Cakes/Cupcakes Perla s Cake Perla Casteluche Bridal/Formal Wear Minerva s Bridal Suite Minerva Wedding and Events Coordinator Jessica Segebre Jessica