It is our promise to you, that Touch of Elegance Catering Service. relaxing and enjoying a great meal with your guests and leave the

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Garry Anderson
6 years ago
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1 It is our promise to you, that Touch of Elegance Catering Service will make your next party the most memorable. There is nothing like relaxing and enjoying a great meal with your guests and leave the preparation to us. We take the headache out of any party. Whatever your needs, Touch of Elegance will deliver the most superior cuisine, fully prepared and set up to service your guests. 688 E. Bay Avenue Barnegat, NJ

2 Touch of Elegance Catering Menu Please note that this menu consists of recommendations only. We have the ability to cater to anyone's needs. Whether it is breakfast, lunch, dinner, cocktail party, wedding rehearsal, Church or School Dedication, BBQ, ice cream social, Bat mitzvahs or wedding, Touch of Elegance is your one stop shop for all of your catering needs. A Wide Variety ofselections! We offer easy packages for you to choose from to help simplify your affair, feel free to make an appointment for us to customize your next event.

3 Touch of Elegance Catering Menu $14.99 per person based on a minimum of 25 guests. Your package includes: Rolls and Butter Choice of House Salad with two dressings or Caesar Salad And Choice of 3 Entrees: Sliced Roast Beef With Light Demi Glace Meatballs Marinara Swedish Meatballs Chicken Tenders with BBQ & Hot Mustard Sailsbury Steak with Mushroom & Onion Demi Glace Chicken Florentine with Pesto Cream Italian Sausage with Peppers and Onions Chicken Francaise Chicken Picatta Flounder Francaise Beef Stroganoff Over Egg Noodles Pulled BBQ Pork Chicken Marsala Chicken Parmesan Eggplant Parmesan Roast Turkey with Gravy Stuffed Cabbage BBQ Chicken or Fried Chicken Rosemary Lemon Chicken Sliced Ham with Pineapple Sauce Sliced Pork Loin BBQ or Pan Gravy Buffalo Chicken Wings Broiled Salmon with Dill Sauce Chicken Cordon Bleu Choice of Two Sides Penne with Vodka Sauce Baked Ziti Bowtie Pasta with Pesto Cream Sauce Mashed Potatoes With Gravy Bowtie Pasta with Broccoli Alfredo Stuffed Shells Rice Pilaf Mediterranean Vegetable Blend Roasted Potatoes California Vegetable Blend Green Bean Almandine Baked Macaroni and Cheese Cavetelli with Broccoli, Garlic and Oil Penne Pomadora, Diced Tomato, Garlic WW Sauce Homemade Savory Stuffing Pineapple Stuffing Includes Foam Paper Supply and Cookie Platter ( Dinner Plates, Salad Plates, Reflections Fork and Knife, Napkins )

4 At an Additional Charge Salad Substitutions Italian Salad: Romaine Lettuce with roasted red peppers, anion and Greek Vinaigrette. Arti choke hearts, broccoli, grape tomatoes, fresh mozzarella cheese and balsamic vinaigrette. Greek Salad: Lettuce with kalamata olives, feta cheese, cucumbers, grape tomatoes, red onions and Greek Vinaigrette. Festive Salad: Mescaline Greens with roasted candied walnuts, sun -dried cranberries, grape tomatoes, gorgonzola blue cheese, raspberry vinaigrette. Entrée Substitutions Tenderloin Kabobs: Marinated Filet Mignon skewered with peppers, onions, broccoli, and grape tomato, grilled to perfection. Chicken Longwood: Stuffed Chicken Breast with prosciutto, mozzarella cheese, roasted red peppers, and spinach. Lightly breaded, fried and sliced, served with a Thai Sweet Chili Sauce. Coconut Crusted Tilapia: Served over sautéed spinach with roasted garlic tomatoes, Thai Sweet Chili Sauce. Stuffed Flounder: With jumbo lump crab meat stuffing, broiled and laced with a white wine lemon burre blanc. Sliced Tenderloin of Filet Mignon: Served with a choice of sauces: Béarnaise, Wild Mushroom Demi Glace, or Peppercorn Brandy Cream Sauce. Stuffed Shrimp: With jumbo lump crab meat stuffing. Filet of Beef Wellington: Marinated Filet Mignon seared and topped with mushroom duxelle wrapped and baked with puffy pastry dough. Stuffed Pork Roulade: With spinach, proscuitto, roasted red peppers, and mozzarella cheese, roasted, sliced and laced with a light jus lie. Chicken Marsala Florentino: Sautéed chicken breast with mushrooms, spinach and marsala demi glace, baked with mozzarella cheese. Steak Au Pouix: Sliced peppercorn crusted NY Strip Steak with peppercorn brandy cream sauce. Philadelphia Strip Steak: Sliced Strip Steak topped with a carmelized onion and brandied provolone cheese sauce. Roast Prime Rib Au Jus: With a side of horseradish sauce. Broiled Baby Jumbo Lump Crab Cakes.

5 Side Dish Substitutions Vegetable Stir Fried Rice Meat and Cheese Lasagna Venetian Pasta: Chicken, broccoli, roasted red peppers. Diced tomato, bowtie pasta, light alfredo sauce. Tri-Colored Tortellini Primavera: With seasonal vegetables and light alfredo sauce. Eggplant Rollatini: Stuffed with ricotta cheese and baked with marinara sauce and mozzarella cheese. Tortelini Michelango: With prosciutto, peas, diced tomatoes, mushrooms, broccoli, and pink vodka sauce. Green Beans with macaadamia nuts, sun dried cranberries, brown sugar butter sauce. Cheddar and bacon stuffed twice potatoes. Desert Substitutions and Add-ons Cannolis Sheet Cakes Fresh Fruit Cup Mini Cheesecakes Wedding Cakes Fresh Baked Pies Ice Cream Cakes Cream Puffs Drizzled with chocolate Assorted Pastries Chocolate Fountain with strawberries, marshmallows, Oreo cookies and pretzel rods. Paper Supply Substitution Masterpeice synthetic china with reflections forks and knives, napkins, soda and beer cups, wine cups, and coffee cups available. Coffee Service 100% Columbian Douwe Edgberts Coffe - Regular and Decaf. Hot Tea - Regular and Decaf Includes sugar, Sweet n Low, Equal, Creamers, coffee stirrers.

6 Hours d Oeuvres Vegetable Crudites with ranch dip Cheese and Crackers Bruchetta Fresh Mozzarella Mozzarella Sticks Teriyaki Asian Meatballs Coconut Crusted Shrimp, Rasberry Horseradish Sauce Mini Beef Wellington Mini Quiche Scallops, wrapped with Bacon Firecracker Shrimp, wrapped with Bacon Broccoli Cheddar Bites Brie with rasberry and silvered almond wrapped with Phillo Skewered Caribbean Jerk Chicken with Cajun Alioli Mini Ruben Spring Rolls Pigs in a blanket Jumbo Shrimp Coctail Broiled Baby Jumbo Lump Crab Cakes Lamb Chops Mint jus lie Mini Chicken Cordon Bleu Spinach con Queso dip / Tortilla Chips Battered Corn Nuggets Stuffed Mushrooms with crab stuffing Cold /Raw Seafood Bar Available: Shrimp Coctail, Clams on the half shell, Oysters on the half shell, Jumbo Lump Crab Meat, Chilled lobster Tail Cocktail Staff Always Available Chefs. Servers, DJ's, Bartenders Ice Cream Dippers, Clowns, Magicians, Bands, Performers. TO BOOK AN AFFAIR OR TO MAKE AN APPOINTMENT PLEASE CALL

Danish Buttermilk Biscuits Regular Coffee Decaf Coffee Hot Chocolate Hot Tea French Vanilla Cappuccino Regular

7 Breakfast Menus The Continental $ 8.50 Per Person Choice of Three Assorted Bagels served with Cream Cheese / Butter / Jelly Assorted Muffins Assorted Danish Buttermilk Biscuits Regular Coffee Decaf Coffee Hot Chocolate Hot Tea French Vanilla Cappuccino Regular Cappuccino Choice of Two Hot Beverages Served with creamers, Sugar, Sweet N Low and Equal Cranberry Apple Orange Pineapple Tomato Grapefruit Choice of Two Juices Fresh Fruit Cup Foam Paper Supply

8 Breakfast Menus The Standard $ Per Person Scrambled Eggs Bacon Sausage Homefries French Toast or Pancakes Bagels served with Cream Cheese / Butter / Jelly Assorted Danish Platter Fresh Fruit Cup Regular and Decaf Coffee Apple and Orange Juice Foam Paper Supply

9 Breakfast Menus The Deluxe $ Per Person Scrambled Eggs Bacon Sausage Homefries French Toast Pancakes Choice of One Frittata Western Scrambler: Scrambled eggs with ham, peppers, onions and cheddar cheese. Quiche Lorraine: Bacon onion, gruyere cheese and egg custard baked in a light flaky pastry crust. Veggie Frittata: An array of garden veggies folded with egg custard and Parmesan cheese baked in a light flaky pastry crust. Meat lover s Frittata: Bacon, ham, sausage and mozzarella c heese folded with egg custard, baked in a light flaky pastry crust. Assorted Bagels served with Cream Cheese / Butter / Jelly Assorted Danish Platter Bowl of fresh mixed fruit salad Regular and Decaf Coffee Choice of Two Juices Foam Paper Supply

10 Luncheon Packages The Ultimate Wrap Package $ Per Person Assortment of Wrapped Sandwiches: Turkey BLT Ham and Swiss Italian Roast Beef Chicken Salad Tuna Salad Fresh Mozzarella with Proscuitto Assortment of Small Sandwiches Homemade Potato Chips Cole Slaw Pickles Choice of Green Salad Traditional House Salad with cucumbers, grape tomatoes, croutons and choice of two dressings. Caesar Salad: Romaine lettuce tossed with creamy Caesar dressing, parmesan cheese and garlic croutons. Greek Salad: With feta cheese, Kalamata olives, grape tomatoes, red onion and Greek Vinaigrette. Italian Salad: Romaine lettuce, broccoli, roasted red peppers, grape tomatoes, fresh mozzarella cheese, balsamic vinaigrette. Cookie Platter Soda Foam Paper Supply

11 Luncheon Packages The Pharmaceutical Hot Lunch $ Per Person Choice of Salad House Caesar Italian Greek Assorted dinner rolls with butter Choice of Hot Food Package No. 1. The French Touch: Chicken Francaise, Roasted Potato or Rice, Green Beans with Macadamia Nuts, Sun-dried Cranberries, Brown Sugar Butter Sauce and Penne Vodka. No. 2 Little Italy: Chicken Parmesan, Served With Eggplant Parmesan or Sausage, Peppers and Onions and Stuffed Shells. No. 3 The Doctor s Favorite: Chicken Longwood, Penne Vodka, Green Beans with Macadamia Nuts, Sun-dried cranberries, brown sugar butter sauce. No. 4 Mexican Fajita Fiesta: The Ultimate Fajita Station!!! Grilled Cajun Steak, Chicken, and Stir Fry Veggies served separately over sauteed peppers and onions with rice and black beans, lettuce, cheddar cheese, Pico de Gallo, sour cream, salsa and flour tortillas. Cookie Platter Soda Foam Paper Supply

(Minimum of 40 people) CHICKEN / VEAL

(Minimum of 40 people) CHICKEN / VEAL Hors d Oeuvres (choice of four) Hors d Oeuvres page Salads (choice of one) Hearts of Lettuce with blue cheese dressing and crumbled bacon Caesar Salad Greek Salad Spinach Salad Caprese Salad beefsteak