ACCOMMODATES UP TO 750 FOR A RECEPTION AND FEATURES CONTEMPORARY, NEUTRAL DÉCOR TO MAKE ANY EVENT SHINE.

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1 The Wedding of Your Dreams Awaits You at the Embassy Suites by Hilton Cleveland-Rockside!!! CONGRATULATIONS ON YOUR ENGAGEMENT! FROM THE CEREMONY TO THE RECEPTION OF YOUR DREAMS, WE ARE A COUPLE'S CHOICE FOR THEIR ONCE IN A LIFETIME OCCASION. Ballroom ACCOMMODATES UP TO 750 FOR A RECEPTION AND FEATURES CONTEMPORARY, NEUTRAL DÉCOR TO MAKE ANY EVENT SHINE. Pre Function ELEGANT PRE-EVENT SPACE FOR YOUR PRIVATE COCKTAIL HOUR OR YOUR CEREMONY. HIGH AND LOW COCKTAIL TABLES MAKE THIS AREA COMFORTABLE FOR YOUR GUESTS AS THEY BEGIN TO CELEBRATE YOUR NIGHT. Atrium INDOOR EIGHT-STORY OPEN ATRIUM, WATERFALL & COMFORTABLE SEATING AREAS FOR ALL GUESTS. A BEAUTIFUL GAZEBO PERFECT FOR YOUR RECEIVING LINE, CEREMONY AND PICTURES. Guest Suites 271 TWO-ROOM SUITES WITH THE LIVING ROOM SEPERATE FROM THE BEDROOM, ALL OVERNIGHT GUESTS ENJOY OUR COMPLIMENTARY COOKED TO ORDER HOT BREAKFAST BUFFET AND OUR NIGHTLY MANAGERS RECEPTION. Embassy Grille & Lounge THE GRILL IS OPEN FOR BREAKFAST BUFFET, DINNER & ROOM SERVICE. THE LOUNGE IS PERFECT FOR INTIMATE GATHERINGS TO ENJOY YOUR FAVORITE BEVERAGE WITH FAMILY AND FRIENDS BEFORE & AFTER THE RECEPTION. Wedding Packages Include AFTER DINNER COFFEE & SPECIALTY TEA STATION ACCOMPANIED BY CHOCOLATE COVERED STRAWBERRIES, CANDLELIGHT HURRICANE CENTERPIECES & VOTIVE CANDLES CAKE CUTTING SERVICE COMPLIMENTARY SUITE WITH CHOCOLATES & CHAMPANGE FOR BRIDE & GROOM WITH LATE CHECK OUT DISCOUNTED GUEST ROOM RATES FOR ALL OVERNIGHT GUESTS HILTON HHONORS POINTS Please call today to schedule your personal tour with our Wedding Specialist, Katie Butler Direct Dial: or katie.butler@hilton.com

2 Liebe $68 per person FOUR HOURS OPEN BAR WITH SIGNATURE LIQUOR TWO STATIONED HORS D OEUVRES (LIMITED TO DOMESTIC CHEESE & ROASTED VEGETABLE) TWO COURSE PLATED DINNER (LIMITED TO CHICKEN) Is Brea $74 per person FOUR HOURS OPEN BAR WITH SIGNATURE LIQUOR TWO STATIONED & ONE PASSED HORS D OEUVRES (STATIONED LIMITED TO DOMESTIC CHEESE & ROASTED VEGETABLE AND PASSED LIMITED TO BRUSCHETTA, COCONUT CHICKEN SATAY, OR BACON WRAPPED WATER CHESTNUTS) TWO COURSE PLATED DINNER (LIMITED TO TOP SIRLOIN OF BEEF, PORK LOIN & CHICKEN) Love $88 per person FIVE HOURS OPEN BAR WITH PREMIUM LIQUORS CHAMPAGNE TOAST FOR ALL OF YOUR GUESTS TWO STATIONED & TWO PASSED HORS D OEUVRES TWO COURSE PLATED DINNER FLOOR LENGTH LINENS IN WHITE, IVORY OR BLACK OR ORGANZA OVERLAYS IN CHOICE OF COLOR Ti Amo $98 per person FIVE HOURS OPEN BAR WITH PREMIUM LIQUOR CHAMPAGNE TOAST FOR ALL GUESTS TWO STATIONED & THREE PASSED HORS D OEUVRES THREE COURSE PLATED DINNER FLOOR LENGTH LINENS IN WHITE, IVORY OR BLACK CHAIR COVERS WITH CHOICE OF SASH COLOR WHITE GLOVE SERVICE ORGANZA OVERLAYS IN CHOICE OF COLOR OR CHOICE OF COLORED NAPKIN CHAIR COVERS WITH CHOICE OF SASH COLOR WHITE GLOVE SERVICE HOSPITALITY SUITE WITH CHAMPAGNE & SODA Je T'aime $124 per person FIVE HOURS OPEN BAR WITH PREMIUM LIQUORS WITH GREY GOOSE CHAMPAGNE TOAST FOR ALL OF YOUR GUESTS THREE STATIONED & THREE PASSED HORS D OEUVRES THREE COURSE PLATED DINNER GOURMET CHOCOLATE DISPLAY OR LATE NIGHT SNACK SPECIALITY LINENS IN SATIN OR PINTUCK COLORED NAPKIN CHIVARI CHAIRS IN GOLD OR SILVER WHITE GLOVE SERVICE HOSPITALITY SUITE WITH CHAMPAGNE & SODA 22% SERVICE CHARGE AND APPLICABLE SALES TAX APPLY TO ALL PRICING

3 Stationed Hors D Oeuvres ARTISAN ANTIPASTI ASSORTED GRILLED VEGETABLES IMPORTED & DOMESTIC CHEESE ROASTED BEET & GOAT CHEESE SEASONAL FRUIT WITH YOGURT DIP ASSORTED SUSHI (TI AMO & JE T'AIME ONLY) CRAB CLAWS, COCKTAIL SHRIMP & MUSSELS (JE T'AIME ONLY) Passed Hors D Oeuvres BACON WRAPPED SCALLOPS, DATES OR WATER CHESTNUTS BRIE TARTS WITH FRESH BERRIES BRUSCHETTA COCONUT CHICKEN SATAY CRAB CAKES CUBANO ROLLS FETA STUFFED ARTICHOKES WITH TOMATO BASIL SAUCE FIG & GOAT CHEESE FLATBREADS HUMMUS SHOOTERS ITALIAN BEEF SATAY LAMB LOLLIPOPS (TI AMO & JE T'AIME ONLY) SAVANNAH KABOBS SESAME TUNA CONES TENDERLOIN CANAPES First Course Appetizers GRILLED ASPARAGUS & SERRANO HAM WITH ROASTED TOMATO VINAIGRETTE AND FETA PROSCUITTO WRAPPED FRESH FIGS PROSCIUTTO WRAPPED MELON WITH BLOOD ORANGE REDUCTION AND MICRO ARUGULA SEASONAL RAVIOLI OR GNOCCHI Salads BISTRO WITH BABY FIELD GREENS, FRESH RASPBERRIES, CANDIED PECANS & GORGONZOLA CAESAR WITH FRESH GRATED PARMESAN CHEESE & CROUTONS GARDEN TO TABLE TOMATOS, RADISHES, CUCUMBERS, BACON & WHITE CHEDDAR MIMOSA LOCAL SPRING BLEND WITH RED ONIONS, ORANGE WEDGES, SLICED STRAWBERRIES & ASIAGO CHEESE WITH OUR SIGNATURE MIMOSA DRESSING ROCKSIDE MIXED GREENS, CANDIED ALMONDS, BLACKBERRIES & FETA

4 Dinner Entrees SELECT TWO ENTREES, NOT INCLUDING VEGETARIANS ENTREES CAN BE OFFERED AS DUETS (SMALLER PORTIONS COMBINED) CHICKEN BIANCO PAN SEARED WITH WHITE WINE, WILD MUSHROOMS & ROASTED RED PEPPERS CHICKEN PICATTA WITH LEMONS & CAPERS CHICKEN ROULADE STUFFED CHICKEN WITH SPINACH AND GOAT CHEESE TUSCAN CHICKEN WITH TOMATO, ARTICHOKE AND SAFFRON DELMONICO STEAK WITH CHOICE OF SAUCE (JE T'AIME ONLY) FILET MIGNON WITH BLACK SUMMER TRUFFLE EMULSION NY STRIP STEAK WITH STILTON BUTTER DEMI PORK CHOP WITH ROSEMARY & BALSAMIC AU JUS TOP SIRLOIN OF BEEF WITH CABERNET SAUVIGNON CARAMELIZED SALMON WITH KENTUCKY BOURBON AND VANILLA BEAN BUERRE BLANC CEDAR PLANKED SALMON WITH APRICOT MUSTARD GLAZE CHEDDAR & PANKO CRUSTED ORANGE ROUGHY IN WITH TOMATO BURRE BLANC LOBSTER TAIL WITH BUERRE BLANC (JE T'AIME ONLY) GRILLED PESTO SCALLOPS (JE T'AIME ONLY) TILAPIA BAKED IN WHOLE GRAIN MUSTARD OVER TOMATO FONDUE VEGAN GNOCCHI WITH A BLUSH SAUCE SEASONAL RAVILOIS WITH A BLUSH SAUCE VEGETABLE NAPOLEON IS A PORTOBELLO MUSHROOM WITH GRILLED VEGETABLES The Perfect Pairings SELECT ONE VEGETABLE AND ONE STARCH ASPARAGUS BROCCOLINI BROCCOLINI & ASPARGUS WITH RED PEPPER HARICOT VERTS ROASTED BRUSSEL SPROUTS WITH BACON & BALSAMIC ZUCCHINI, SQUASH & RED PEPPERS FIVE GRAIN RICE WITH DRIED CHERRIES & FRESH HERBS GARLIC MASHED POTATOES GOAT CHEESE AU GRATINS ROATED YUKON POTATOES WITH HERBS TRI COLORED FINGERLING POTATOES TWICE BAKED POTATO ALL MEALS INCLUDE FRESH BAKED ROLLS AND BUTTER ON TABLES

5 Bar Service ONE BAR / BARTENDER PER ONE HUNDRED GUESTS PREMIUM BRAND LIQUORS CROWN ROYAL WHISKEY DEWARS SCOTCH BULLEIT BOURBON TANGUERAY GIN TITO'S VODKA BACARDI LIGHT RUM JOSE CUERVO SILVER TEQUILA SIGNATURE BRAND LIQUORS CANADIAN CLUB WHISKEY CUTTY SHARK SCOTCH EARLY TIMES BOURBON NEW AMSTERDAM GIN NEW AMSTERDAM VODKA DON Q RUM JOSE CUERVO SILVER TEQUILA SIGNATURE BOTTLED BEER CHOICE OF TWO: BUDWEISER, BUD LIGHT OR MILLER LITE PREMIUM BOTTLED BEER CHOICE OF TWO: CORONA, LABATT S BLUE, GREAT LAKES DORTMUNDER OR YEUNGLING HOUSE WINE SERVICE CHOICE OF THREE: ROBERT MONDAVI WOODBRIDGE MERLOT, CABERNET, CHARDONNAY, RIESLING & PINOT GRIGIO SOFT DRINKS COKE PRODUCTS Beverage Upgrades ADDITIONAL HOUR OF BAR $10.00 PER PERSON ADDITIONAL BAR/BARTENDER $ PER BARTENDER WINE SERVICE WITH DINNER PER BOTTLE PRICING APPLIES MARTINI BAR WITH APPLETINI, COSMOPOLITAN AND CHOCOLATINI $8.00 PER MARTINI CORDIALS AND LIQUOR BAR WITH BAILEY S IRISH CREAM, AMARETTO, DISARONNO, FRANGELICO, GRAND MARNIER, KAHLUA, SAMBUCA, ROMANA OR DRAMBUIE PER BOTTLE PRICING APPLIES

6 Food Upgrades Customized Upgrades CHILLED JUMBO SHRIMP COCKTAIL $ PER 50 PIECES SOUP SHRIMP BISQUE, ITALIAN, WEDDING OR POTATO LEEK $5.00 PER PERSON INTERMEZZO SORBET GARNISHED WITH AN EDIBLE FLOWER MARKET PRICE VIENNESE PASTRY STATION ASSORTMENT OF DIFFERENT PASTRIES $6.00 PER PERSON GOURMET CHOCOLATE DISPLAY ALREADY DIPPED IN CHOCOLATE STRAWBERRIES, NUT CLUSTERS, CHIPS, PRETZELS AND CHCOOLATE TRUFFLES $9.00 PER PERSON SEVENTH INNING STRETCH HOT JUMBO PRETZELS, POPCORN AND NACHOS & CHEESE $5.00 PER PERSON FRENCH FRY BAR FRESH CUT, WAFFLE, SWEET POTATO, TATER TOTS & CURLY FRIES $5.00 PER PERSON SLIDER BAR TWO MINI SLIDERS AND FRENCH FRIES $7.50 PER PERSON TABLE LINENS IN ADDITIONAL COLORS $20.00 AND UP PER TABLE FLOOR LENGTH LINENS IN ADDITIONAL COLORS $20.00 AND UP PER TABLE TABLE OVERLAYS $15.00 AND UP PER TABLE TABLE RUNNERS $5.00 AND UP PER TABLE CHAIR COVERS WITH SASH $5.00 AND UP PER CHAIR COLORED NAPKINS $2.00 EACH CHIVARI CHAIRS- AVAILABLE IN GOLD, WHITE, SILVER OR BLACK $15.00 AND UP PER CHAIR CHARGER PLATES IN GOLD OR SILVER $4.00 EACH CUSTOM ICE CARVINGS $ AND UP ATTENDED COAT CHECK $75.00 PER ATTENDANT (UP TO 5 HOURS) About our Executive Chef CHEF MICHAEL VALORE HAS OVER FIFTEEN YEARS OF EXPERIENCE IN THE HOSPITALITY INDUSTRY FROM COUNTRY CLUBS TO HOTELS. HE WOULD BE DELIGHED TO CREATE AN ELEGANT MEAL FOR YOUR CELEBRATION AS HE PRIDES HIMSELF ON HIS CREATIVE CUISINE. About our Wedding Specialist KATIE BUTLER IS A GRADUATE OF MOUNT UNION COLLEGE AND HAS BEEN WITH THE HOTEL SINCE IN HER TIME AS OUR WEDDING SPECIALIST THE HOTEL HAS BEEN VOTED THE KNOT BEST OF WEDDINGS FIVE YEARS IN A ROW ( ) AND MADE THE KNOT HALL OF FAME AS WELL AS WEDDING WIRE WINNER FOR SHE WOULD BE DELIGHTED TO HELP MAKE THE MEMORIES OF YOUR DAY LAST A LIFETIME.