are better when shared rehearsal ceremony reception enhancements breakfast our hotel

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1 celebrations are better when shared rehearsal ceremony reception enhancements breakfast our hotel Sheraton Station Square Hotel 300 West Station Square Drive Pittsburgh, PA (412) (412) [Fax]

2 [Rehearsal Dinner] rehearsal All dinners include two displayed hors d oeuvres of your choice, fresh garden salad or soup du jour, two entrée selections, fresh baked rolls, savory dessert, and freshly brewed Starbucks coffee, Decaffeinated Coffee, Tazo Tea. Meals are accompanied by chef s selection of market fresh vegetables and potatoes or rice. [Hors D oeuvres] [Select Two] Traditional Greek Spanikopita Sautéed Spinach and Feta Cheese baked in Phyllo triangle Roasted Tomato Bruschetta Layered with Kalamata Olive tapenade, roasted Plum Tomatoes, topped with Basil and Monterrey Jack Cheese Crudite of Fresh Seasonal Vegetables Served with creamy ranch dip International and Domestic Cheese Display Served with crusted French baguettes, Dijon mustard sauce with an array of fresh fruits [First Course] Soup du Jour Mixed Garden Green Salad Served with choice of (2) Dressings Caesar Salad 2

3 rehearsal [Entrées] [Select Two] Chicken Tuscany Sautéed Breast of Chicken presented over imported Prosciutto, Sundried Tomato and Parmesan Cheese Cream Sauce 43 Fresh Oven Baked Atlantic Salmon Prepared with your choice of classic lemon dill sauce or Teriyaki glaze 45 Chicken Marsala Sautéed Chicken breast marsala wine and Pennsylvania mushroom sauce 43 Medallions of Beef Sirloin Pepper crusted pan seared Medallions of Beef Sirloin finished with a rich Balsamic Demi-Glaze reduction 49 Marinated London Broil Thinly sliced and laced with a sherry mushroom sauce 47 [Dessert] [Select One] Gourmet Chocolate Layer Cake Smooth chocolate cream icing layered between rich layers of chocolate cake Carrot Cake Moist rich classic style carrot cake with vanilla cream icing Strawberry Shortcake Layered moist sponge cake with strawberry filling whipped cream and fresh strawberry garnish All prices quoted subject to a 21% Service Charge and a 7% Sales Tax. If two Entrées are to be offered, the higher priced Entrée will be charged for both. 3

4 ceremony [Ceremony] The Sheraton Station Square Hotel offers both Indoor and Outdoor locations for On Site Ceremonies. From an intimate gathering of 20 guests to a large ceremony for 300 guests, The Sheraton will create the perfect ceremony to begin your new life together. On Site Ceremonies are only available to couples who are hosting their Reception at the Sheraton Station Square Hotel. Your Specialist will handle many of the details and logistics of both your Ceremony and Reception from schedules to menu, while you relax, enjoy and savor your most special day. Ceremony location prices start at $250 (subject to a 21% service charge, and current 7% sales tax.) [Your Ceremony Package Will Include] Dedicated wedding specialist to detail all your ceremony needs Rehearsal space the evening before for 1 hour Ceremony space for a total of 2 hours on the day of event Standard ceremony set up to include theatre seating [Ceremony Rehearsals] Ceremony Rehearsals are conducted the evening before the wedding and can be scheduled with the Coordinator six weeks prior to the wedding. The time is set after consultation with hotel staff and may occur in the same or different room depending on availability. 4

5 [Traditions Package] reception Selection of Hot and Cold Canapé's served during the cocktail hour Cheese and Crudités display Four-course sit down or elegant buffet dinner Four hours of open bar service, complete with premium brand liquors Champagne toast for all guests Cake selection from Bethel Bakery Luxurious floor length white table linens with ivory or white overlays Four votive candles Complimentary tasting for up to (4) guests Private bridal party reception room Complimentary luxurious suite with champagne and full breakfast for Bride and Groom Personalized website for your guests room block Complimentary Anniversary Certificate for a one night accommodation [Dream Package] Includes everything in the Traditions Package plus the following enhancements: Chair covers White, Ivory or Black with colored sash Selection of colored floor length table linens Variety of napkin colors Two complimentary overnight guest rooms Uplighting Four lights with colored gels One additional Hot or Cold Canapé with cocktail hour After dinner Starbucks Coffee, Decaffeinated Coffee and Tazo Tea station +17 per person *7.00 per person is credited toward the food and beverage minimum when selecting the Dream Package [Packages require a 50 Guest Minimum] 5

6 reception [Displayed] Domestic and Imported Cheese served with French Bread, Mustard and Gourmet Crackers Fresh Fruit Garnish Fresh Seasonal Vegetable Crudités with Ranch Dip [Hot & Cold Canapés] Please Select a Total of (3) Choices Bruschetta with Tomato, Black Olive and Parmesan Cheese Spanikopita, Phyllo Dough filled with Sautéed Spinach and Feta Cheese Hibachi Chicken, rolled Chicken filled with Julienne Pepper, Green Onion, Monterrey Cheese and Chili Garlic Sauce Mushroom Caps filled with Crabmeat Beef Wellington, Beef in a Puff Pastry with a Mushroom Duxelles Mini Egg Roll with Oriental Mustard Roast Sirloin Rusk, thinly sliced Sirloin on a toasted Crostini topped with Gorgonzola Cheese Caribbean Chicken with a Papaya Mango Chutney in a Phyllo cup Antipasto Kabobs with Tortellini, Prosciutto, Kalamata Olives and Sun-dried Tomatoes [Canapés are Butler Passed, Cheese and Crudités are Displayed] 6

7 reception [Soup] Italian Soup Seasonal Fresh Fruit and Berries 5 Butternut Squash Soup Jumbo Shrimp Cocktail (3) 7 Tomato Basil Soup Lobster Bisque with Sherry Cream 6 Mushroom Brie Soup Seafood Bisque 5 [Salad] Fresh Garden Green Salad Grape Tomatoes, sliced Cucumbers and Julienne of Carrots served with a selection of two dressings Balsamic, Raspberry, Italian Vinaigrette, Buttermilk Ranch, Bleu Cheese Caesar Salad Romaine Lettuce with Croutons and shaved Parmesan Cheese with Caesar Dressing Mediterranean Salad Crisp Romaine Lettuce, Feta Cheese, Cucumber and Kalamata Olives with a Greek Herb Vinaigrette Spinach Salad Spiced Walnuts, marinated Bermuda Onions and Feta Cheese with a Honey Tarragon Dressing 4 Strawberry Fields Salad Field Greens with fresh Strawberries, topped with toasted Almonds and Goat Cheese with a Cabernet Vinaigrette 4 7

8 reception [Entrée] All Entrees Include: Rolls and Creamery Butter, Potato or Rice, Market Fresh Vegetables, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Tea and Iced Tea [Chicken] Chicken Gratinee Mustard rubbed Breast of Chicken, topped with Herb Bread Crumbs, Baked then finished with a Garlic enhanced Chive Cream Sauce 82 Chicken Florentine Pierre Chicken Breast stuffed with Herb Boursin Cheese, nestled on a Garlic studded bed of Spinach, finished with a rich Mornay Cream Sauce 84 Chicken Montrachet Pierre Chicken Breast stuffed with Herb Montrachet Cheese and Prosciutto Ham served with a Tomato infused Demi-Glace 84 Chicken Oscar Sauteed Chicken Breast topped with Herb infused Crabmeat served with a Lemon Cream Sauce 86 [Beef] Herb Crusted Filet Mignon Broiled tender Filet Mignon topped with Herbed Bread Crumbs finished with Pennsylvania Cremini Mushrooms in rich Madeira Wine Sauce 94 Roasted Sliced Strip Loin Pepper rubbed Strip Loin slow roasted, sliced and served with a medley of Mushrooms in a Herb infused Bourbon Demi-Glace 89 Sirloin Tender Medallions Pan seared Medallions of Beef Sirloin finished with a rich Balsamic Demi Glace reduction 87 All prices quoted subject to a 21% Service Charge and a 7% Sales Tax. If two Entrées are to be offered, the higher priced Entrée will be charged for both. 8

9 reception [Entrée] [Fish] Atlantic Salmon Filet [Select One Preparation] Sesame Dusted Pan Seared with a Teriyaki Glaze Classic Lemon Dill Cream Sauce 86 Tilapia Fillet Tilapia Fillet oven baked with a Lemon, Chardonnay, Butter and Caper Sauce 85 Sole St. Augustine A trio of petite Fillet of Sole Roulades filled with Crab stuffing dipped in Parmesan Egg Batter topped with a zesty Lemon Cream Sauce 87 [Combination Entrées] Filet Mignon and Shrimp Filet served with a roasted Shallot Demi-Glace. Shrimp are finished with a zesty Lemon Dill Sauce (2) Crabmeat filled Shrimp 96 (3) Broiled Shrimp with seasoned breadcrumbs 94 Filet Mignon and Chicken Broiled Filet Mignon with a Thyme Scented Burgundy Demi-Glace coupled with a sautéed Breast of Chicken with a creamy French Dijon Sauce 92 Chicken and Salmon Baked Chicken Breast topped with fine Herb Bread Crumbs presented with a pan seared Fillet of Salmon and a Garlic infused Chive Cream sauce 88 [Side Dishes] Herb Roasted Red Skin Potatoes Garlic Mashed Potatoes Yukon Mashed potatoes Artichoke Orzo Wild Rice Pilaf Chef's selection of Market Fresh Vegetables All prices quoted subject to a 21% Service Charge and a 7% Sales Tax. If two Entrées are to be offered, the higher priced Entrée will be charged for both. 9

10 reception [Entrée] [Vegetarian] Penne Pasta Primavera Penne Pasta with steamed Market Fresh seasonal Vegetables prepared with Garlic Olive Oil and Fresh Herbs 82 Portobello Mushroom Marinated Portobello Mushroom paired with grilled seasonal Fresh Vegetables served with a Lemon Basil infused Couscous 82 [Children] [Under 12 Years Select One] Fresh Fruit Cup, Chicken Fingers, French Fries, Cake, Milk 25 Fresh Fruit Cup, Penne Pasta with Marinara Sauce and Meatballs, Cake, Milk 25 Soft Drink Bar for 4 hours 15 All prices quoted subject to a 21% Service Charge and a 7% Sales Tax if two Entrées are to be offered, the higher priced Entrée will be charged for both. 10

11 reception [Buffet Table] Select One Soup (Served) from our Dinner Menu (Page 7) and Two Salads (or) Four Salads Fresh Garden Green Salad Choice of Two Dressings Caesar Salad Seafood Pasta Salad Mediterranean Salad Marinated Vegetable Salad [Entrées] All Entrees Include: Rolls and Creamery Butter, Potato and Rice Pilaf, Market Fresh Vegetables, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Tea and Iced Tea Roasted Sliced Strip Loin Pepper rubbed and served with a medley of Mushrooms in a Bourbon Demi-Glace Chicken Chasseur Boneless Breast of Chicken smothered in a sauce comprised of Mushrooms, Shallots, Vine Ripened Tomatoes and White Wine Chicken Piccata Boneless Chicken sautéed with a Lemon, Caper, Chardonnay Butter Sauce Salmon Medallions Sesame dusted with a light Teriyaki Sauce (or) Classic Lemon Dill Sauce Sole St. Augustine Fillet of Sole rolled with Crab Stuffing, dipped in Parmesan Egg Batter with a Lemon Cream Sauce Beef Burgundy Tenderloin Sautéed Medallions of Beef Tenderloin with a Burgundy Mushroom Sauce 7 [Select Two or Three Entrées] 92 (Two Entrées) 96 (Three Entrées) All prices quoted subject to a 21% Service Charge and a 7% Sales Tax. 11

12 [Premium Bar Service] Included in Package Premium Brand Liquors, House Wines and Domestic Beer Upgraded Spirits and Imported Beer Enhancements Available Beverage service Dewars Scotch Segram s 7 Whiskey Jim Beam Bourbon Beefeater Gin Bacardi Rum Captain Morgan Spiced Rum Smirnoff Vodka Kahlua Peach Schnapps [Select Three] Budweiser Yuengling Miller Lite Coors Light IC Light [Enhancements] One Imported Beer Selection 3 per guaranteed guest Vodka Upgrade Select two from Deluxe Bar Package 4 per guaranteed guest One Hour Extended Premium Bar 8 per guaranteed guest One Half Hour Extended Premium Bar 6 per guaranteed guest [Deluxe Bar Service] Additional 6 per Person Upgraded Liquors, House Wines, Domestic & Imported Beer Johnny Walker Red Scotch Crown Royal Whiskey Makers Mark Bourbon Tanquery Gin Bacardi Rum Captain Morgan Spiced Rum Absolut, Skyy or Stolichnaya Vodka Kahula Peach Schnapps [Select (2) Vodkas] [Select Three] Budweiser Yuengling Miller Lite Coors Light IC Light Heineken Sam Adams Amstel Light [Enhancements] One Hour Extended Deluxe Bar 9 per guaranteed guest One Half Hour Extended Deluxe Bar 7 per guaranteed guest [All Bar Service Includes] House Wine Selection of Merlot, Chardonnay and White Zinfandel, Assorted Coke Soft Drinks, Cocktail Mixes and Bar Fruit 12

13 [Elegant Upgrades] enhancements Fresh Strawberries or Raspberries with Champagne 4 Fruit Flavored Sorbet Intermezzo 5 Penne Pasta course with Marinara Sauce 7 Dinner Wine Service House selection of Merlot, Cabernet or Chardonnay Additional Wines Available 27 per Bottle Bar Wine Upgrade Mondavi Private Selection Cabernet Mondavi Private Selection Chardonnay Mondavi Private Selection Sauvignon Blanc 4 Mirrasou Chardonnay Kendal Jackson Sauvignon Blanc Magnolia Grove Cabernet Sauvignon 5 Vanilla Ice Cream with Cake 5 Chocolate Covered Strawberries served with Cake 4 Chocolate Fountain 8 Flowing cascade of warm Milk Chocolate, Assorted Fresh Fruits, Sponge Cake, Biscotti, Fancy Cookies, Marshmallows and Whipped Cream 13

14 enhancements [Elegant Upgrades] Viennese Table of Assorted Miniature Pastries 9 Eclairs, Cream Puffs, Cheesecakes, Cannolis, Fruit Tarts and Petit Fours Gourmet Coffee Station 8 Freshly brewed Starbucks Coffee, Decaffeinated Coffee, Sugar Sticks, Cinnamon, Nutmeg, Candied Orange, Lemon Zest, Shaved Chocolate and Whipped Cream Starbucks Coffee Station 5 Includes Starbucks Coffee, Decaffeinated Coffee, Tea, and Tazo Herbal Teas Late Night Snack 14 [Select four] Spicy Wings Swedish Meatballs Franks in a Blanket Egg Rolls Chicken Cordon Bleu Mini Pizza Pastry Golden Soft Pretzels with Spicy Mustard 8 Crisp Nachos with warm Cheese Sauce and Jalapenos 8 All prices are per person unless indicated 14

15 Post- breakfast [Continental] Breakfast is served with freshly brewed regular and decaffeinated Starbucks coffee and an assortment of gourmet flavored hot Tazo teas. Refreshing Orange Juice Seasonal whole fresh fruit Fresh fruit infused muffins Bakery fresh Danish pastries 16 [Breakfast Buffet] Breakfast is served with freshly brewed regular and decaffeinated Starbucks coffee and an assortment of gourmet flavored hot Tazo teas. Refreshing Orange Juice Seasonal Whole Fruit and Sweet Berries Farm Fresh Scrambled Eggs Crisp Breakfast Potatoes Choice of Hickory Smoked Bacon or Country Sausage Links Bakery Fresh Pastries 19 memories let the continue All food and beverage is subject to a 21% taxable service charge and 7% sales tax, which is subject to change. Included in the service charge is a gratuity of 15.5% of food and beverage charges, which is distributed to banquet staff. The remainder of the service charge is retained by the Hotel. 15

16 Post- breakfast [Enhancements] New York style bagels with creamy butter, fruit preserves, and cream cheese toppings per dozen 31 Fluffy silver dollar buttermilk pancakes with warm maple syrup 5 Rich smooth bananas foster sauce over thick golden Texas style French toast 5 French style apple filled crepes dusted with powdered sugar and served with warm maple syrup 5 Creamy cheese filled blintzes with fresh strawberry sauce 5 Chilled yogurt parfait served with fresh seasonal berries and crunchy granola 6 Chilled individual yogurt 5 English muffin or croissant with eggs American or Swiss cheese, bacon or sausage 7 Omelet table Eggs prepared to order with grated cheddar and Swiss cheese diced ham, onions, tomatoes mushrooms, peppers, bacon and sausage* 8 Cold cereal assortment with milk 5 Starbucks chilled frappuccino ~per bottle 7 *1 Culinarian required per 50 guests Based on 2 hours of service 100 each Guarantees under 25 will be subject to an additional charge of 5 dollars per person. memories let the continue All food and beverage is subject to a 21% taxable service charge and 7% sales tax, which is subject to change. Included in the service charge is a gratuity of 15.5% of food and beverage charges, which is distributed to banquet staff. The remainder of the service charge is retained by the Hotel. 16

17 Our Hotel faq s [Frequently Asked Questions] Is there a food and beverage minimum requirement that must be met? Yes, it fluctuates based on the room location, size and day of the week. The minimum total is before service charge and tax. Can I reserve a block of rooms for out of town guests? Yes we will set up a room block with a preferred rate. How long are the rooms available to reserve? The rooms are available to reserve 1 month prior to the wedding date. It is recommended to encourage your guests to book their room as early as possible before the deadline. Can I get an early check in? Hotel check in time is 3:00pm. An earlier check in may be possible based on availability but cannot be guaranteed. What form of payment is required prior to the wedding? There are 2 deposits that are to be made prior to the wedding date The first deposit of 25% of the total estimated value to due with the signed contract. A second deposit of 35% of the estimated balance is due 3 months prior to the wedding. Personal checks, credit cards or cash are accepted for the first two deposits. When is the final payment due? The final payment is due 3 business days prior to the wedding day. Checks must be certified. Personal checks are not accepted payment for the final payment Are we allowed to bring in cookies? Yes as long as they are pre-trayed before being brought into the hotel. Try to limit the cookies that require refrigeration as we have limited refrigeration space. 17

18 Our Hotel faq s [Frequently Asked Questions] Is there a refresher room available for the Bridal Party? A complimentary refresher room for the bridal party with Hors D oeuvres and beverages is provided. Is there a cake cutting fee? A fee would apply only if you bring in your own cake. Is parking included in the package? No, parking is an additional fee. Please refer to the website for additional information. How many servers will be working during the dinner? One server is scheduled for every 20 guests. Will I get to sample the menu selections? We will provide a complimentary meal tasting up to 4 total guests. Are shots permitted served at the bar? We do not serve shots during the wedding reception. How early can my hired vendors begin to set up in the room? Hired vendors can have access to the room one and one half hours prior to the start time. Earlier access may be offered based on availability. Does the hotel make accommodations for special dietary restrictions such as food allergies? Yes we will prepare a special meal to accommodate those requests and ask that we are made aware in advance of the reception. 18