Porto Maltese. Menu. Signature Grilled Seafood Platter (scallops, octopus, squid, cuttlefish, shrimp) $20
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1 Porto Maltese Menu Appetizers Signature Grilled Seafood Platter (scallops, octopus, squid, cuttlefish, shrimp) $20 Beef Carpaccio (beef, arugula, parmesan, tomato, olive oil) $18 Tuna Carpaccio (yellow fin tuna, arugula, parmesan, lemon, balsamic vinegar) $14 Salmon Tartar (salmon, lime juice, orange juice, olive oil) $10 Corn Polenta (corn, seasonal-fresh mix of vegetables) $4 Cheese Plate (four exquisite types of cheese) $15 Assorted Meat Plate (chef s selection of cured meat) $15 Salads House Salad (tomato, cucumber, red onion, paprika, feta, olive oil) $10 Frutti Di Mare Salad (octopus, squid, cuttlefish, shrimp, mussels, carrot, olives, celery, parsley, lemon) $19 Caprese Salad (tomato, mozzarella, pesto, olive oil, balsamic vinegar) $15 Soups White Fish Soup (tuna, vegetables, lemon, parsley) $10 Tomato Fish Soup (tuna, vegetables, tomato, parsley) $10 Sauté Seafood Sauté (octopus, shrimp, cuttlefish, squid, garlic, parsley) $19 Pasta & Risotto Amatriciana (tomato, parmesan, basil, garlic, olive oil) $18 Arrabbiata (tomato, parmesan, garlic, basil, cayenne pepper, olive oil) $18 Pasta Al Porto (clams, mussels, scallops, squid, octopus, shrimp, garlic, olives, mushrooms, parmesan, tomato, basil) $22 Paella (Serves Two) (arborio rice, clams, mussels, scallops, squid, octopus, shrimp, vegetables, saffron, parsley, basil) $48 Dalmatino Risotto (arborio rice, cuttlefish, tomato, parmesan, basil, cinnamon) $25
2 Fish Branzino $32 Dorado $32 Salmon $29 John Dory $46 Holland Dover Sole $38 Swordfish $32 Tuna Yellow Fin $26 Monkfish $23 Meats Filet Mignon 8 oz. $39 Rib Eye Steak 12 oz. $32 Lamb Chops $24 Sides Spinach (spinach, chopped garlic, olive oil) $5 Grilled Vegetables (zucchini, eggplant, red onion, paprika, tomato, potato, mushrooms) $5 Grilled Asparagus $5 Rice (arborio rice, parsley) $5 Potatoes Porto Maltese Style (potatoes, mushrooms, tomatoes, onion, olives, garlic) $6 Mashed Potatoes (potatoes, mascarpone) $5 Kids Chicken Nuggets with French Fries $8 Pasta with Tomato Sauce & Cheese $6 Desserts Lime Panna Cotta $10 Tiramisu (espresso, Amaretto Disaronno, cocoa, pastry crust) $10 Apple Cake (apple, cinnamon) $10 Ice Cream (vanilla, chocolate, strawberry) $5 *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3 Tonight s wine selection Sparkling wine VALDO PROSECCO DOC, Veneto, Italy $8 / 32 ROEDERER ESTATE BRUT, A.Valley, California $15 / 60 White wine PINOT GRIGIO, Morene Bianche, Friuli, Italy $10 / 40 SAUVIGNON BLANC, Giesen, New Zealand $10 / 40 MUSCADET, Domaine de la Pepiere, Loire, France $10 / 40 SANCERRE, Fournier, Loire, France $15 / 60 RIESLING, Markus Huber, Traisental, Austria $10 / 40 CHARDONNAY, Newton Vineyards, Sonoma, California $12 / 48 TREBBIANO D ABRUZZO, Marramiero, Abruzzo, Italy $11 / 44 CHARDONNAY, La Crema, California $12 / 48 PARES BALTA, Cosmic, Penedes, Spain $10 / 40 RIBONA, Agar, Colli Maceratesi, Italy $10 / 40 VERDICCHINO, Collestefano, Italy $10 / 40 MOSCATO d'asti, Vieti, Italy GAVI DI GAVI FONTANAFREDA, Piedmont, Italy BTL $70 Rosé wine TENUTA BELGUARDO ROSATO, Tuscany, Italy $10 / 40 ROBLIN SANCERRE ROSÉ, Loire, France $18 / 76 Red wine NERO DI TROIA, Masseria Barone Melodia, Puglia, Italy $10 / 40
4 MONTEPULCIANO D ABRUZZO, Dama Marramierio, Italy $10 / 40 SANTA CRISTINA CHIANTI, Tuscany, Antinori, Italy CABERNET SAUVIGNON Z ALEXANDER BROWN, California CMS RED BLEND, Washington State $10 / 40 PINOT NOIR BOUCHARD AINE & FILS, France $12 / 48 SANTAGOSTINO HERO d AVOLA SYRAH, Paceco, Italy $60 BTL VALPOLICELLA RIPASSO, Verona, Italy BTL $64 ROSSO DI MONTALCINO VAL DI SUGA, Italy BTL $80 NEBIOLO MIRAFIORE, Piedmont, Italy BTL $90 CASA E. DI MIRAFIORE BAROLO, Italy BTL $150 Draft beer Bud Light $6 Harpoon $7 Samuel Adams $7 Sam Adams Seasonal $7 Stella $7 Wit & Wisdom $7 Bottled beer Angry Orchard $7 Budweiser $6 Corona $6 Guinness $7 Heineken $6
5 Porto Maltese Bar Menu Signature Shrimp Cocktail (Shrimp served with a signature house sauce) $9 Vege Shrimp (Shrimp served with grilled red pepper, green pepper, and cremini mushrooms in a white wine sauce) $9 Grilled Octopus Plate (Spanish octopus grilled to perfection on our Josper Oven. Served with microgreens and truffle dressing) $9 Scallops Mediterrano (Smoked scallops finished in the oven with tomato, spinach, mozzarella, and parmesan) $9 Beef Straccetti (Beef flamed in a red white sauce. Served with porcini and cremini mushroom cream sauce) $9 *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Porto Maltese. Signature Cocktails. Grey Goose lemon & dry vermouth. Served with a lemon twist $10
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More informationPorto Maltese. Signature Cocktails. Grey Goose lemon & dry vermouth. Served with a lemon twist $10
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APPETIZERS Pulled Pork Sliders $12 Slow roasted pork, on Hawaiian rolls topped with BBQ sauce and grilled pineapple coleslaw Shrimp and White Bean Flatbread $14 Cajun baby shrimp, caramelized onions, sautéed
More informationNeapolitan Pizza (12in)
Neapolitan Pizza (12in) (we respectfully decline any substitutions on specialty pizzas) Marinara $12 Tomato sauce, oregano, fresh garlic, fresh basil, evoo. (no cheese) Margarita $14 Homemade mozzarella,
More informationbetween a flour tortilla served with fresh pico de gallo and sour cream 8 Spinach Artichoke Dip Creamy spinach, artichoke, and cream cheese mixed
STARTERS Bucket of Balls 1lb of our house ground turned into meatballs stuffed with fresh mozzarella and served with garlic bread and marinara sauce 12 Bleu Balls Our take on the classic chicken cordon
More informationGREEN SALADS. $8.00 lb.
As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17
More informationTortilla Chips with Fresh Salsa Platter of Seasonal Sliced Fruits and Melons Jerk Shrimp Skewer Pineapple mango chutney
Appetizers Tortilla Chips with Fresh Salsa Platter of Seasonal Sliced Fruits and Melons Jerk Shrimp Skewer Pineapple mango chutney Chicken Satay Thai peanut dressing Blackened Florida Shrimp Waterkist
More informationFuji. Lunch Menu. Japanese Steakhouse. Served only on Monday Saturday 11:30 AM 3:00 PM
Fuji Japanese Steakhouse Lunch Menu Served only on Monday Saturday 11:30 AM 3:00 PM (814) 266 5000 500 Galleria Dr Ste 158 Johnstown, PA Fujijohnstown.com 1. Adedashi Tofu Appetizers Fried Bean Curd with
More informationANTIPASTI. AUSSIE OYSTER (SEASON) Natural Oyster. Minimum 6 Pieces 5.0. HOMEMADE FOCACCIA BREAD Herb Balsamic & Hummus Dip 12.0
ANTIPASTI AUSSIE OYSTER (SEASON) Natural Oyster. Minimum 6 Pieces 5.0 HOMEMADE FOCACCIA BREAD Herb Balsamic & Hummus Dip 12.0 CRISPY CALAMARI RINGS Lightly Crumbed & Flash Fried with Spicy Asian Sauce
More informationPANORAMIC RESTAURANT HOTEL TESORO FUNICOLARE
PANORAMIC RESTAURANT HOTEL Welcome, thanks for choosing us. We will be glad to let you taste our mediterranean cuisine and several regional specialties. We wish you a pleasant stay in our restaurant. The
More informationSERVED DAILY FROM 6:00AM TO 11:30AM IN-ROOM DINING TOUCH "62"
BREAKFAST SERVED DAILY FROM 6:00AM TO 11:30AM IN-ROOM DINING TOUCH "62" JUICES + FRUIT Chilled Orange Juice 4.00 Assorted Juices 3.50 Apple, Cranberry, Grapefruit, Tomato or V8 Fresh Fruit Cup 6.00 A delicious
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More information+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50. Home made bechamel Chroquettes. My Mother's recipe
+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50 Home made bechamel Chroquettes. My Mother's recipe Cannellini bean, baby shells (Vegetarian) pasta Arancine
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? BREAKFAST Served 6:30am until 11:30am. Please dial 4161 to place your order. Canadian Breakfast $28.00 Two eggs any style served with roasted new potatoes, choice of peameal bacon,
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
More informationFRIED CALAMARI Crisp, hand-breaded calamari, served with a lightly spiced horseradish cream sauce. 10
Appetizers / Antipasti TONNO D INVERNO Fresh, torched sushi-grade tuna topped with a jalapeño and pear medley. Finished with crisped pancetta and a drizzle of balsamic. *GF 13 BUONA BOCCA Lightly breaded
More informationPassed Hors d oeuvres. Stationary Displays
Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,
More information"The trouble with eating Italian food is that 5 or 6 days later you're hungry again." George Miller, Writer and Director
"The trouble with eating Italian food is that 5 or 6 days later you're hungry again." George Miller, Writer and Director Chef s Set Menu 980 per person or 1,800 with matching wines Primo Reconstructed
More informationWINES BEERS CHILLED WINES & DRINKS. White Wines. Bottled Beers. Red Wines. Sparkling. Iced Lemon Tea
WINES BEERS CHILLED G = Glass (150mL) B = Bottle (750 ml) White Wines Soave, Torchio Antico G 255 B 1200 Light to medium-bodied and dry, with almond notes and honeyed finish Trebbiano, Rubicone Boido B
More informationAppetizers. Mozzarella Sticks. Baked Artichoke Hearts. Stuffed Clams. Stuffed Mushroom Caps. Loaded Chili Nachos. Chicken Wings.
Appetizers Mozzarella Sticks Mozzarella deep fried and served with marinara sauce for dipping Baked Artichoke Hearts Artichoke hearts baked in a garlic butter and topped with cheddar cheese Potato Skins
More informationI T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
More informationIN - SUITE DINING. Our in - suite dining service is available from 11:00AM to 11:00PM daily. To place an order, please dial extension 553.
IN - SUITE DINING Our in - suite dining service is available from 11:00AM to 11:00PM daily. To place an order, please dial extension 553. All in - suite orders are subject to a $4.00 delivery fee and 23%
More informationCrispy chickpea and bean burger hummus, grilled vegetables. Served in sesame seed bun with sweet potato fries
Light Bites Vegetable Spring Rolls Sweet chilli sauce Vegetable Pakora Spiced onions, coriander and lime sauce Lamb Kofta Coriander and mint sauce, mixed salad, pita bread Marinated Chicken Wings BBQ sauce
More informationCOCKTAILS COCKTAILS...12
COCKTAILS...12 AL S GRAND MANHATTAN Four Roses, Grand Marnier, Ginger Liqeur, Sweet Vermouth SMOKEY SOUR Mezcal, Patron Silver, Sweet & Sour OLD FASHIONED Elijah Small Batch, Orange Peel, Bitters, Sugar
More informationCombo Platter... Hot wings, chicken fingers, mozzarela sticks, shrimp in garlic, fried calamari and fried jumbo shrimp
Appetizers Shrimp in Garlic... Sautéed in spicy garlic sauce Fried Calamari... Served with marinara sauce Stuffed Mushrooms... $10 Topped with a blend of spices and crabmeat Spanish Sausage... Served sizzling,
More informationEdamame. Shrimp, broccoli, mushroom,carrot, zucchini & onion lightly fried. 1 pc. each of salmon, tuna & white fish sushi plus one tuna roll
Edamame steamed soybeans Seaweed Salad with a hint of sesame Gyoza beef-filled dumplings Shumai dumplings stuffed with pork, vegetables & shrimp Baked Mussels 3 large mussels baked w/sweet sauce Stuffed
More informationPassed Hors d oeuvres. Stationary Displays
Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,
More informationA custom made Event for your Big Day
A custom made Event for your Big Day MANOIR DES SABLES OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service
More informationBREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT
BREAKFAST FAVORITES BRISTOL STARTER two eggs any style, choice of meat, potatoes and toast BUTTERMILK PANCAKES fresh berries and maple syrup THREE EGG OMELET with choice of three additions, potatoes and
More informationIN-SUITE DINING Available 11:00am 11:00pm Mon-Sat. Available 11:00am 10:00pm Sunday
IN-SUITE DINING Available 11:00am 11:00pm Mon-Sat. Available 11:00am 10:00pm Sunday APPETIZERS Cheese Quesadilla $9.95 Served with Sour Cream, Guacamole and Salsa with Grilled Chicken $12.95 Buffalo Chicken
More informationAntipasti plat ters. Entrees
Catering Menu your 1st lunch order is free (see inside cover for details) Let Us Cater Your Next Office Luncheon or Special Event Order online fast and easy: www.spumonirestaurants.com Santa Monica: 310.393.2944
More informationAntipasti Appetizers. Zuppe Soup. Insalate Salad
Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
More informationon the bund Dinner Menu
on the bund Dinner Menu SUMMER SEAFOOD SET MENU STARTER Blue Fin Tuna, Russian Caviar, Cherry Tomato, Carrot puree, Fresh Lemon Foam SOUP Wild Red Snapper Soup, King Salmon, Parsley, Dill Weed PASTA The
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
More information