A custom made Event for your Big Day
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- Noel Barnett
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2 A custom made Event for your Big Day MANOIR DES SABLES OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service Possibility of holding the ceremony, on the premises, in a country setting The Chef cuisine discovery Do not hesitate to contact us! We will be happy to help you organize your reception
3 Wedding Menu Appetizer Confit tomato puff pastry, parmesan arugula, black olives dressing Scallops in two ways, mousseline & marinated, ginger carrot coulis Balsamic marinated veal, remoulade celeriac & green apple Rabbit rillettes, marinated mushroom & arugula pesto Second course Soup of the day Fine lettuce salad, prosciutto & confit melon Smoked trout risotto arancini, cinnamon creamy sweet potatoes Entre-deux Lemon sorbet (extra $4/pers.) Pear & red wine sorbet (extra $4/pers.) Grapefruit & Campari sorbet (extra $4/pers.) Main course Mushrooms poultry supreme under & tarragon veal stock Roasted beef sirloin medallions, oyster mushroom & black pepper sautéed Lamb sirloin under fig & goat cheese crust, strong sage & cardamom stock Roasted salmon, capers & shallots dressing, maple flavored Grilled pork fillet, black pepper & port sauce Cheese Fine cheese platter (extra $5/pers.) Dessert Chocolate & raspberry crusty strip Crème brûlée cheesecake Tiramisu Chocolate praliné ganache Blueberry mousseline Coffee, tea, herbal tea Digestive (extra $5,50/pers.) $49 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice. The composition of your menu Is the same for all.
4 A glass of punch Manoir des Sables with rum and citrus for your cocktail A glass of sparkling wine (extra $4/pers.) Three hors d oeuvre per person from the selection (by dozen): 3 glasses of wine per person - Bayonne ham and melon - Cherry tomatoes stuffed with crab meat - Fresh fruit brochette Late evening sweet treats and coffee - Marinated salmon - Lobster in pastry shell - Gorgonzola croutons - Breaded scallops - Snails in a puff pastry shell - Mussel escabeche - Marinated veal brochette - Spring rolls with sesame seeds - Duck aumoniere Cheese Wedding Package Appetizer Confit tomato puff pastry, parmesan arugula, black olives dressing Scallops in two ways, mousseline & marinated, ginger carrot coulis Balsamic marinated veal, remoulade celeriac & green apple Rabbit rillettes, marinated mushroom & arugula pesto Second course Soup of the day Fine lettuce salad, prosciutto & confit melon Smoked trout risotto arancini, cinnamon creamy sweet potatoes Entre-deux Lemon sorbet (extra $4/pers.) Pear & red wine sorbet (extra $4/pers.) Grapefruit & Campari sorbet (extra $4/pers.) Main course Mushrooms poultry supreme under & tarragon veal stock Roasted beef sirloin medallions, oyster mushroom & black pepper sautéed Lamb sirloin under fig & goat cheese crust, strong sage & cardamom stock Roasted salmon, capers & shallots dressing, maple flavored Grilled pork fillet, black pepper & port sauce Fine cheese platter (extra $5/pers.) Dessert Chocolate & raspberry crusty strip Crème brûlée cheesecake Tiramisu Chocolate praliné ganache Blueberry mousseline Coffee, tea, herbal tea Digestive (extra $5,50/pers.) $81 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice. The composition of your menu Is the same for all.
5 Hors d œuvre Endive leaves & creamy cheese Tomato mini ratatouille & bocconcini with pesto Duck liver pâté on crouton Chicken filet mini brochette Leek compote & goat cheese fondant Spinach mini quiche $19 / dz. Veal carpaccio, balsamic & parmesan Smoked halibut rosette Asparagus croutons & smoked duck Mushroom mini profiterole & snail confit Goat cheese & marinated salmon in puff pastry Duck filet brochette Crispy vegetable roll Shrimp mini tart Melon & prosciutto Marinated scallops with lime juice Roasted red pepper bruschetta & parmesan cheese Shrimp mousseline & smoked oyster Duck confit mini pizza Leek mini tart & prosciutto Veal filet brochette Sweetbread aumoniere» $21 / dz. 15 % gratuities and taxes extra. Rates subject to change without prior notice. $23 / dz.
6 Children s Menu Soup of the day Parmesan fondue Crispy chicken fillet, honey & mustard sauce, served with raw vegetable & fries Cheese macaroni Beef wrap, served with raw vegetable & fries Trout nuggets, tartare sauce, served with raw vegetable & fries Dessert of the day Fruit juice or milk glass $13.95 (6-12 years old) $7.95 (0-5 years old) Rate per child. Gratuities & taxes extra. Rates are subject to change without prior notice.
7 FRANCE White Wine Chardonnay, Baron Philippe Fun, Chardonnay Réserve, Pays d Oc Pinot Blanc, Grande Réserve, Plaff Riesling Réserve Willm Bourgogne Aligoté, Bouchard Père & Fils ITALY Orvietto Classico, Mellini Pinot Grigio, Ruffino Lumina Garda Garganega, Sartori, Vénétie ARGENTINA Sauvignon blanc, Astica Trapiche Cuyo Chardonnay, Trapiche Mendoza AUSTRALIA/NEW ZEALAND Chardonnay, Cliff 79 Villa Maria Estate Private Bin UNITED STATES Chardonnay, R.H. Phillips Sauvignon blanc, Woodbridge CANADA Domaine du Cep d Argent, Quebec (Magog-Orford region) 28 HOUSE WINE Cuvée Villegia, Quebec Trebbiano / Chardonnay Donini Rubicone, Italy (1 liter) ROSÉ Cliff 79 rosé, Australia Roseline Prestige, Château Ste-Roseline, France SPARKLING WINE 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability Cep d Argent Rosé, Quebec (Magog-Orford region) Prosecco Ruffino, Italy 40 46
8 FRANCE Red Wine Héritage de Marquisat, Pays d Oc Baron Philippe, Merlot, Pays d Oc Fun, Cabernet Sauvignon, Pays d Oc Château du Grand Caumont, Languedoc-Roussillon Château de Gourgazaud, Minervois, Les Jamelles, Pinot noir, Pays d Oc Les Comtes de Cahors Côtes-du-Rhône Signature, Vieilles Vignes Belleruche, Côte-du-Rhône ITALY Merlot, Colli Berici, Sartori Valpolicella Superiore, Sartori Valpolicella Superiore, Ripasso, Sartori ARGENTINA Merlot/Malbec, Astica Trapiche Cuyo Cabernet Sauvignon, Trapiche Trapiche, Extravaganza Red Bland AUSTRALIA Cabernet-Shiraz, Cliff UNITED STATES Syrah, R.H. Phillips Cabernet-Sauvignon, Woodbridge Zinfandel, Woodbridge CANADA Délice du Chai, Le Cep d Argent, Quebec (Magog-Orford region) 28 HOUSE WINE 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability Cuvée Villegia, Quebec Merlot Donini Delle Venezie, Italy (1 liter) 28 29
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A custom made Event HOTEL CHERIBOURG OFFER YOU. Free reception room
A custom made Event for your Big Day HOTEL CHERIBOURG OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service
A custom made event for your big day
A custom made event for your big day HOTEL LE VICTORIN OFFERS YOU Free reception room 1 night s lodging including breakfast for the bride & groom (75 guests min.) Personalized coordination service Possibility
A custom made Event for your Big Day
A custom made Event f your Big Day MANOIR DES SABLES OFFER YOU Free reception room 1 night s lodging & breakfast f the bride and groom (with a minimum of 75 guests) Personalized codination service Possibility
A custom made Event HOTEL CHERIBOURG OFFER YOU. Free reception room
A custom made Event for your Big Day HOTEL CHERIBOURG OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service
A custom made Event HOTEL CHERIBOURG OFFER YOU. Free reception room
A custom made Event for your Big Day HOTEL CHERIBOURG OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service
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A custom made event for your big day
A custom made event for your big day HOTEL LE VICTORIN OFFERS YOU Free reception room 1 night s lodging including breakfast for the bride & groom (75 guests min.) Personalized coordination service Possibility
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