A custom made Event HOTEL CHERIBOURG OFFER YOU. Free reception room

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2 A custom made Event for your Big Day HOTEL CHERIBOURG OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service Possibility of holding the ceremony, on the premises, in a country setting The Chef cuisine discovery Do not hesitate to contact us! We will be happy to help you organize your reception

3 Wedding Menu Appetizer Arugula, crunchy vegetable & apple salad, raspberry dressing Duck & foie gras rillettes, onions, fig & port purée 5-game terrine, pineapple & apple hot pepper chutney Confit tomato & snow goat cheese tart Honey & chipotle spicy shrimp, brown rum pineapple compote Theberge diced bacon, tomato & feta snail crouton Beet root & goat cheese, panna cotta smoked salmon Soup Turnip, honey & cardamom creamy soup Parsnip, apple & bacon velouté Rosemary mushroom creamy soup Tomato, lime, cumin & fresh coriander soup Entre-deux Cheese Lemon & Tequila granité ($2.50 extra/pers.) Blackcurrant granité ($2.50 extra/pers.) Apple & Calvados granité ($2.50 extra/pers.) Cheese platter (90 gr./pers.), Main course Veal medallions, mushrooms & long pepper Confit duck leg, maple whisky sauce (Sortilège) Beef sirloin steak bourbon sauce (or white beer & pancetta sauce) Maple roasted salmon steak with tandoori spices, fresh mint yogurt & caraway Grilled poultry breast, apple cider & bacon sauce (or maple & rosemary or port & chocolate sauce) Pork rib, maple & juniper berry sauce Blueberry & vanilla pork fillet Beef tenderloin medallion, blackcurrant meat stock (or raspberry & rosemary sauce) croutons, fresh fruit & onion compote ($5 extra/pers.) Dessert Emotion choc Orange blossom flavored cake Guayaquil chocolate truffle cake Praline cheesecake Raspberry cheesecake Maple creamy Tiramisu cake Coffee, tea, herbal tea $48.00 Rate per person. 15% gratuities and taxes extra. Rates subject to change without prior notice. The composition of your menu is the same for all.

4 Wedding Menu 4 hors d œuvre per person 1 glass of Chéribourg punch 1 glass of sparkling wine for the newlyweds toast (all included) Cheese Appetizer Entre-deux Arugula, crunchy vegetable & apple salad, Lemon & Tequila granité ($2.50 extra/pers.) Blackcurrant granité($2.50 extra/pers.) Apple & Calvados granité ($2.50 extra/pers.) raspberry dressing Duck & foie gras rillettes, onions, fig & port purée 5-game terrine, pineapple & apple hot pepper chutney Confit tomato & snow goat cheese tart Honey & chipotle spicy shrimp, brown rum pineapple compote Theberge diced bacon, tomato & feta snail crouton Beet root & goat cheese, panna cotta smoked salmon Soup Turnip, honey & cardamom creamy soup Parsnip, apple & bacon velouté Rosemary mushroom creamy soup Tomato, lime, cumin & fresh coriander soup Cheese platter (90 gr./pers.), croutons, fresh fruit & onion compote ($5 extra/pers.) Dessert Main course Veal medallions, mushrooms & long pepper Confit duck leg, maple whisky sauce (Sortilège) Beef sirloin steak bourbon sauce (or white beer & pancetta sauce) Maple roasted salmon steak with tandoori spices, fresh mint yogurt & caraway Grilled poultry breast, apple cider & bacon sauce (or maple & rosemary or port & chocolate sauce) Pork rib, maple & juniper berry sauce Blueberry & vanilla pork fillet Beef tenderloin medallion, blackcurrant meat stock (or raspberry & rosemary sauce) ½ bottle of house wine per person Emotion choc Orange blossom flavored cake Guayaquil chocolate truffle cake Praline cheesecake Raspberry cheesecake Maple creamy Tiramisu cake Coffee, tea, herbal tea $79.00 Rate per person. 15% gratuities and taxes extra. Rates subject to change without prior notice. The composition of your menu is the same for all.

5 Hors d œuvre Les Folies du Chéribourg Our Chef s choice $16.00 / dz. Théberge diced bacon & Mont St-Benoit small grilled cheese Caprese brochette (cherry tomatoes, bocconcini & Kalamata olives) Chicken small brochette, maple & ginger Chorizo & goat cheese puff pastry tart Maple & Tandori salmon spoon, quinoa & yogurt sauce Mushrooms risotto croquette & white truffle oil Gaspacho shooter, bloody Caesar style Roasted vegetables & parmesan crostini Chorizo stuffed dates Beets flan & shredded duck Balsamic Peking duck tataki, sautéed mushrooms with truffle oil Caesar salad & smoked trout spoon Crusty prosciutto & melon tartare glass Beet & vodka Gravelax salmon Pulled pork, BBQ sauce with cola & Jack Daniels, cucumber relish Caramelized shrimps bites, brown rum pineapple compote Couscous & merguez sausage spoon, Morocco style Scallops tartare, basil strawberry emulsion $19.50 / dz. $26.00 / dz. 15 % gratuities and taxes extra. Rates subject to change without prior notice.

6 Children s Menu Raw vegetable & dip Homemade cheese macaroni All dressed hamburger duo & homemade fries Salmon fillet & pineapple salsa Grilled chicken breast, vegetables & potatoes BBQ spare ribs Sugar pie & vanilla ice cream Chocolate cake Vanilla & chocolate ice cream, colorful candy and chocolate vermicelli Fruit salad & raspberry sorbet Juice or milk glass $13.50 Rate per child (0-12 years old). Gratuities & taxes extra. Rates are subject to change without prior notice.

7 White Wine CANADA L Orpailleur Blanc, Vidal-Seyval, Quebec (private import) 40 FRANCE Fleur de Sauvignon, A. De Luze & Fils, Sauvignon Blanc-Sémillon, Bordeaux 34 ITALY Ruffino Lumina Pinot Grigio, Ruffino SRL, Pinot Grigio, Venetia Madregal Bianco Terri Di Cheti, Cantina Tollo, Trebbiano-Chardonnay, Abruzzo (private import) Il Maestro Bianco, L Arco, Trebbiano-Vermentino, Tuscany (private import) PORTUGAL Vidigal, Caves Vidigal SA, Chardonnay-Sauvignon Blanc-Arinto, Lisbon (private import) 36 SPAIN Jaleo White, Viura, Yecla (private import) Torres Vina Sol, Soc. Vinicola Miguel Torres SA, Parellada, Catalonia La Villa Real, Bodegas La Remediadora, Macabeo, Castille La-Manche (private import) SPARKLING WINE Porta 6 Brut, Chardonnay-Arinto-Fernao Pires, Portugal-Vidigal (private import) L Orpailleur Brut, Seyval-Vidal-Chardonnay, Quebec (private import) ALCOHOL FREE, WHITE & RED Torres Muscat Natureo, Miguel Torres SA, Muscat, Spain Torres Syrah Natureo, Miguel Torres SA, Shiraz, Spain 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability 28 28

8 Red Wine CANADA L Orpailleur Rouge, Frontenac, Québec (private import) 40 FRANCE Comtes de Rocquefeuil, Cave des Vignerons de Montpeyroux, Vieux Carignan-GrenacheShiraz-Mourvèdre, Languedoc-Roussillon Château Larose Trintaudon 2007, SAE du Château Larose Trintaudon, Cabernet SauvignonMerlot, Bordeaux (private import) GREECE Rapsani, E. Tsantali SA, Xnomavro-Krassato-Stavroto, Thessalia 33 ITALY Barbera d Asti, Castello Del Pogio, Barbera, Piedmont OSO Castello d Albola, Castello d Albola, Sangiovese-Merlot-Shiraz, Tusacany Madregale Rosso Terre Di Chieti, Cantina Tollo, Montepulciano-Sangiovese, Abruzzo (private import) Il Maestro Rosso, L Arco, Sangiovese-Shiraz, Tuscany (private import) Chianti Riserva Ducale, Ruffino SRL, Sangiovese-Merlot-Cabernet Sauvignon, Tuscany PORTUGAL Vidigal, Caves Vidigal SA, Aragones-Alicante Bouschet-Tricadeira, Lisbon (private import ) 36 SPAIN Jaleo Rouge, Monastrell, Yecla (private import ) Sangre de Toro, Miguel Torres SA, Grenache Rouge-Carignan, Catalonia La Villa Real, Bodegas La Remediadora, Tempanillo-Shiraz, Castille La-Manche (private import) 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability

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