A custom made Event HOTEL CHERIBOURG OFFER YOU. Free reception room

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2 A custom made Event for your Big Day HOTEL CHERIBOURG OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service Possibility of holding the ceremony, on the premises, in a country setting The Chef cuisine discovery Do not hesitate to contact us! We will be happy to help you organize your reception

3 Wedding Menu Appetizer Arugula, crunchy vegetable & apple salad, raspberry dressing Duck & foie gras rillettes, onions, fig & port purée 5-game terrine, pineapple & apple hot pepper chutney Confit tomato & snow goat cheese tart Honey & chipotle spicy shrimp, brown rum pineapple compote Theberge diced bacon, tomato & feta snail crouton Beet root & goat cheese, panna cotta smoked salmon Soup Turnip, honey & cardamom creamy soup Parsnip, apple & bacon velouté Rosemary mushroom creamy soup Tomato, lime, cumin & fresh coriander soup Entre-deux Lemon & Tequila granité ($2 extra/pers.) Blackcurrant granité($2 extra/pers.) Apple & Calvados granité ($2 extra/pers.) Main course Veal medallions, mushrooms & long pepper Confit duck leg, maple whisky sauce (Sortilège) Beef sirloin steak bourbon sauce (or white beer & pancetta sauce) Maple roasted salmon steak with tandoori spices, fresh mint yogurt & caraway Grilled poultry breast, apple cider & bacon sauce (or maple & rosemary or port & chocolate sauce) Pork rib, maple & juniper berry sauce Blueberry & vanilla pork fillet Beef tenderloin medallion, blackcurrant meat stock (or raspberry & rosemary sauce) Cheese Cheese platter (90 gr./pers.), croutons, fresh fruit & onion compote ($5 extra/pers.) Dessert St. Tropez pie (vanilla or chocolate) Orange blossom flavored cake Guayaquil chocolate truffle cake Praline cheese cake Chocolate terrine, Pistachio & Bailey s coulis Maple charlotte Tiramisu cake Coffee, tea, herbal tea $45.00 Rate per person. 15% gratuities and taxes extra. Rates subject to change without prior notice. The composition of your menu is the same for all.

4 Wedding Menu 3 hors d œuvre per person 1 glass of Chéribourg punch 1 glass of sparkling wine for the toast (all included) Cheese Cheese platter (90 gr./pers.), Appetizer Entre-deux Arugula, crunchy vegetable & apple salad, Lemon & Tequila granité ($2 extra/pers.) Blackcurrant granité($2 extra/pers.) Apple & Calvados granité ($2 extra/pers.) raspberry dressing Duck & foie gras rillettes, onions, fig & port purée 5-game terrine, pineapple & apple hot pepper chutney Confit tomato & snow goat cheese tart Honey & chipotle spicy shrimp, brown rum pineapple compote Theberge diced bacon, tomato & feta snail crouton Beet root & goat cheese, panna cotta smoked salmon Main course Veal medallions, mushrooms & long pepper Confit duck leg, maple whisky sauce (Sortilège) Beef sirloin steak bourbon sauce Soup Turnip, honey & cardamom creamy soup Parsnip, apple & bacon velouté Rosemary mushroom creamy soup Tomato, lime, cumin & fresh coriander soup (or white beer & pancetta sauce) Maple roasted salmon steak with tandoori spices, fresh mint yogurt & caraway Grilled poultry breast, apple cider & bacon sauce (or maple & rosemary or port & chocolate sauce) Pork rib, maple & juniper berry sauce Blueberry & vanilla pork fillet Beef tenderloin medallion, blackcurrant meat stock (or raspberry & rosemary sauce) ½ Bottle of wine per person (red or white house wine liter) croutons, fresh fruit & onion compote ($5 extra/pers.) Dessert St. Tropez pie (vanilla or chocolate) Orange blossom flavored cake Guayaquil chocolate truffle cake Praline cheese cake Chocolate terrine, Pistachio & Bailey s coulis Maple charlotte Tiramisu cake Coffee, tea, herbal tea $75,00 Rate per person. 15% gratuities and taxes extra. Rates subject to change without prior notice. The composition of your menu is the same for all.

5 Hors d œuvre Our Chef s choice $15,00 / dz. Ham & cheese small pizza Confit tomato, bocconcini and basil croutons Honey & grilled sesame chicken satay Prosciutto brie cheese Greek salad small brochette Capers & cream cheese salmon mousse stuffed crepes rolled Chorizo & orange snow goat cheese puff pastry small tart Apple compote duck rillettes Beer & Frère Jacques cheese confit onion pie Roasted fennel & sundried tomatoes duck tartare Poultry and mango chutney spoonful Truffle oil and parmesan risotto croquette Pink grapefruit & peppered mint scallop carpaccio Soya & Sichuan pepper beef brochette Chorizo dates Mushroom crusty beef tataki, shallots & white truffle oil dressing Salmon tartare, poppy seed & spicy mango Shrimp & brown rum caramelized pineapple bites $17.00 / dz. $23.00 / dz. 15 % gratuities and taxes extra. Rates subject to change without prior notice.

6 Children s Menu Homemade cheese macaroni All dressed hamburger trio & homemade fries «Crab cake», mayonnaise & homemade fries Salmon fillet & pineapple salsa Grilled chicken breast, vegetables & potatoes BBQ spare ribs Sugar pie & vanilla ice cream Chocolate truffle cake Vanilla & chocolate ice cream, colorful candy and chocolate vermicelli Fruit salad & raspberry sorbet Juice or milk glass $13.00 Rate per child (0-12 years old). Gratuities & taxes extra. Rates are subject to change without prior notice.

7 FRANCE White Wine Chardonnay, Baron Philippe Fun, Chardonnay Réserve, Pays d Oc Pinot Blanc, Grande Réserve, Plaff Riesling Réserve Willm Bourgogne Aligoté, Bouchard Père & Fils ITALY Orvietto Classico, Mellini Pinot Grigio, Ruffino Lumina Garda Garganega, Sartori, Vénétie ARGENTINA Sauvignon blanc, Astica Trapiche Cuyo Chardonnay, Trapiche Mendoza AUSTRALIA/NEW ZEALAND Chardonnay, Cliff 79 Villa Maria Estate Private Bin UNITED STATES Chardonnay, R.H. Phillips Sauvignon blanc, Woodbridge CANADA Domaine du Cep d Argent, Quebec (Magog-Orford region) 28 HOUSE WINE Cuvée Villegia, Quebec Trebbiano / Chardonnay Donini Rubicone, Italy (1 liter) ROSÉ Cliff 79 rosé, Australia Roseline Prestige, Château Ste-Roseline, France SPARKLING WINE 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability Cep d Argent rosé, Quebec (Magog-Orford region) Prosecco Ruffino, Italy 37 46

8 FRANCE Red Wine Héritage de Marquisat, Pays d Oc Baron Philippe, Merlot, Pays d Oc Fun, Cabernet Sauvignon, Pays d Oc Château du Grand Caumont, Languedoc-Roussillon Château de Gourgazaud, Minervois, Les Jamelles, Pinot noir, Pays d Oc Les Comtes de Cahors Côtes-du-Rhône Signature, Vieilles Vignes Belleruche, Côte-du-Rhône ITALY Merlot, Colli Berici, Sartori Valpolicella Superiore, Sartori Valpolicella Superiore, Ripasso, Sartori ARGENTINA Merlot/Malbec, Astica Trapiche Cuyo Cabernet Sauvignon, Trapiche Trapiche, Extravaganza Red Bland AUSTRALIA Cabernet-Shiraz, Cliff UNITED STATES Syrah, R.H. Phillips Cabernet-Sauvignon, Woodbridge Zinfandel, Woodbridge CANADA Délice du Chai, Le Cep d Argent, Quebec (Magog-Orford region) 28 HOUSE WINE 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability Cuvée Villegia, Quebec Merlot Donini Delle Venezie, Italy (1 liter) 28 29

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