Chef s Table. Ideal for small dinner parties in your own home with customized menu and our expert assistance with wine pairings from your own cellar.!
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2 Chef s Table Ideal for small dinner parties in your own home with customized menu and our expert assistance with wine pairings from your own cellar.
3 Themed Events James Bond Country & Western Texan BBQ Greek Night Roaring 20 s Showers Hawaiian Luau Paris Night 50 s Diner Fire and Ice Asian Night Sweet 16 s Graduations
4 Larger Events Cocktail and Hors D oeuvres Functions, Backyard Weddings, House Parties and Corporate Events
5 Food Stations Charcuterie and Antipasto Bar Naturally & Locally Raised Pingue Proscuitto, Proscuitto Cotto, Lonza, Capicollo, Spreadable Sausage Nduja Foie Gras Terrine with Maître d Hôtel Butter Chicken Liver & Madeira Parfait Housemade Headcheese with Fennel Seed & Chilies Classic Pork Rillette with Tarragon and Currants Vodka Smoked Salmon with Caperberries & Shallots Grilled and Marinated Zucchini & Eggplant Vesuvio Fire Roasted Melange of Peppers with Extra Virgin Olive Oil Mixture of the Finest Greek and Italian Olives Selection of Local and Imported Cheese such as: Fresh Buffalo Mozzarella, Burrata, Parmigiano Regiano, Fontina, Bocconcini & Manchego Includes: Melon Mostarda, Agro D Olce Onions, Freshly Baked Artisinal Breads/Crostini, Aged Balsamic and Jonathan s Own Greek Extra Virgin Olive Oil Jonathans Raw Bar Selection of Steak, Salmon and Tuna Tartars served in Savoury Cones Rodney s Oysters on the half shell with Champagne Mignonette, Peppered Melon Salsa, Salsa Verde and Kathy s House-made Hot Sauce Shrimp & Avocado Ceviche with Gluten Free Corn Tortilla Chips Poached Wild Gulf Shrimp with Citrus Harissa Cocktail Sauce Mediterranean Grilled Octopus Salad in Martini Glass Sushi and Maki Rolls
6 Food Stations Tacos, Tacos, Tacos Individual mini hard corn tacos: Braised Beef Cheek-Blackbean with Sour Cream and Jalapeño Pulled Chicken with Grilled Corn, Jicama and Queso Fresco Grilled Monkfish with Cilantro, Lime and Pico di Gallo Fire Roasted Eggplant with Roasted Chickpea and Pepper Relish Burger Bar (Sliders) BBQ d only on an Old School Charcoal Grill: New York Striploin Burgers, Lamb Burgers and Salmon Burgers Variety of Garnishes: Aged Old White Cheddar Epiros Feta Truffled Mayo Black Olive Aioli Sauce Gribiche Crispy Onions Housemade Pickles, Mustards, Ketchup and Hot Sauces Super Size Burger Bar with Poutine Station Fries with: Braised Bacon & Mushroom Beef Cheek & Caramelized Onion Poached Lobster & Asparagus All with their own sauces and topped with Ontario Cheese Curds
7 Passed Hors D Oeuvres Fish/Seafood Smoked Salmon on Cucumber & Crème Fraiche Salmon Tartar with Ginger in an Endive Boat Salmon Springroll with Sweet Chili Sauce Poached Shrimp Cocktail with Citrus Harrisa Sauce Crispy Shrimp Tempura with Creamy Spicy Sauce Shrimp Beignets with Creole Remoulade Lobster Salad on Sweet Pea Blini with Mint Back Fin Crab Cakes with Sauce Gribiche Deviled Eggs with Dollop of Caviar Tuna Tartar on Pommes Gaufrettes Meat Tarditional Steak Tartar au Gougère Beef Carpaccio with Parmesan Curl and Arugula Pesto Petit Reuben with Champagne Sauerkraut Beef Cheek Quesidilla with Queso Fresco and Pico di Gallo Braised Beef Strudel with Wild Mushrooms and Goat Cheese Foie Gras Terrine with Toasted Pistachios Petit Croque Monsieur Braised Smoked Bacon Beignets with Maple Expresso Rouille Warm Housemade Headcheese on Roasted Garlic Crostini with Kathy s Mustard Chicken Lollipops with Honey Ancho Chili Glaze Grilled Lamb Rack Chops with Spicy Minted Pesto
8 Passed Hors D Oeuvres Vegetarian Braised Ceci Ragoût with Grilled Onion, Rosemary and Balsamic Ratatouille on Crostini with Extra Virgin Olive Oil Petit White Cheddar Grilled Cheese and Chilled Tomato Soup Whipped Goat Cheese & Sundried Tomato Crostini Potato Croquettes with Sauce Romesco Spanakopita with Tzatziki Chick Pea Purée with Ricotta Salata and Olives in a Phylo Cup Wild Mushroom Ragoût with Cambozola on Tapenade Crostini Braised Smoked Bacon Beignets with Maple Expresso Rouille 120 Thomas St, Oakville, ON
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More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2016 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event Lunch Appetizer & Entrée OR Entrée & Dessert
More informationAPPETIZER. Fraser Valley Sweet Corn Soup tomato and cilantro relish, espelette and whipped creme fraiche
APPETIZER Rootdown Farm Beet Salad Okanagan goat cheese mousse, tender Rootdown Farm lettuces candied pecans and maple mustard vinaigrette Vegetarian options available Farmcrest Organic Chicken Breast
More informationMENU PACKAGE marocatering.com
MENU PACKAGE COCKTAIL MENUS BEVERAGES Assorted Juices, Mineral and Still Water Assorted Soft Drinks, Bar Garnishes $3.50 per person Alcoholic Bar Packages Available Upon Request S.O.P By Client TABLE DISPLAY
More informationWedding Buffet Package A Menu
Wedding Buffet Package A Menu Passed Hors D oeuvres please select 6 from these options: Shrimp Cocktail vodka infused Cocktail Sauce Jumbo Lump Crabmeat Stuffed Mushroom Spinach Puff Pastry Shoe String
More informationhors d oeurvres (minimum order 2 dozen per item)
Reception Menu hors d oeurvres (minimum order 2 dozen per item) price per dozen Nova Scotia Lobster + BC Wild Shrimp Roll with wild cold smoked salmon, avocado, yuzu gel and tomatillo salsa verde 65 Battera
More informationTake Away Catering / SOVA Food, Inc. PO Box Nashville, TN phone: (615)
Hors D oeuvres & Canapés Passed or Displayed Hors D oeuvres Chef created, bite sized hors d oeuvres passed throughout your event on decorative passing trays, garnished to perfection. Here are our featured
More informationStationary Displays. Passed Hors D ouevres
Passed Hors D ouevres Wild Mushroom Toast truffle butter, chives 6.5 Tempura Asparagus lemon, parmesan 6 Lentil Sliders tomato, red onion, tomato, tzatziki 6 Onion Bajhii tamarind dipping sauce 6 Chick
More informationFROM THE LAND. Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout
Cocktail Menu 2018 FROM THE LAND Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout Balinese Satay Bavette steak or chicken, lemongrass, kaffir lime, turmeric, peanut
More informationEvents Coordinator: Christy Dryden Phone:
5 Seasons offers a unique selection of private rooms and menus for your event needs. Our menus are designed to give you and your guests a taste of fresh and locally grown ingredients. With our award winning
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationDinner 1 APPETIZERS. BUTTER LETTUCE SALAD avocado, crushed hazelnuts, orange, shallot-hazelnut vinaigrette
Dinner 1 APPETIZERS BUTTER LETTUCE SALAD avocado, crushed hazelnuts, orange, shallot-hazelnut vinaigrette BRAISED LEEKS fourme d ambert, garlic toasted walnuts, sherry vinaigrette BEEF CARPACCIO roasted
More informationSarah Bouissou Catering
Sarah Bouissou Catering Catered Event Proposal Hors D oeuvres Hot Cold Baked Vegetable Spring Rolls with Sesame Sauce Peking Duck with Hoisin Sauce Crispy Asparagus and Prosciutto Straws Braised Short
More informationWedding Package #1 (Minimum 120 people required) $130
Station 1: Raw Oysters / Whole Poached Salmon / Sushi & California Rolls Station 2: Chef Attended Garlic Shrimp Sauté Station Station 3: Zucchini, Smelts, Calamari/ Arancini / Potato Croquettes Stuffed
More informationBoutique Bites Drop Off Menu
DROP OFF MENU Boutique Bites Drop Off Menu SALADS 3 GOURMET SANDWICHES 4 MARKET STATIONS 5 PARTY PLATTERS 6 MINI HORS D OEUVRES 7 WARM APPETIZERS 9 WARM ENTREÉS 10 WARM SIDES 11 MINI DESSERTS 12 PARFAITS
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES 1 Hour Butler Passed Hors D Oeuvres 33 Choice of Eight (8) 2 Hour Butler Passed Hors D Oeuvres 47 Choice of Eight (8) Additional for Stationed Hors D Oeuvres 10 Cold Caprese Skewer
More informationPrivate Dining. Reston Democracy Drive MONAMIGABI.COM
Private Dining Reston 11950 Democracy Drive MONAMIGABI.COM Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre!
More informationPROVIDED BY CITY VIEW
City View Favorite CARVED ROASTED N. Y. STRIP LOIN OF BEEF ALA ROMA CHOICE OF 1 CHICKEN: TUSCAN CHICKEN, POLLO FLORENTINE, POBLANO CHICKEN, PLANTAIN CRUSTED CHICKEN CITY VIEW SALAD OR CAESAR SALAD PARMESAN
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