CATERING MENUS. All prices subject to 8.25% North Carolina / Wake County tax and 23% service charge

Transcription

1 CATERING MENUS 3920 Arrow Drive Raleigh, NC All prices subject to 8.25% North Carolina / Wake County tax and 23% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 MEETING PLANNER PACKAGE #1 Meeting planner package #1 requires a minimum of 20 attendees. Includes full-day meeting room use & projection screen $30 per person start of meeting danishes and muffins regular coffee, decaffeinated coffee assorted hot teas AM Break yogurt with granola topping sweet & unsweet tea PM Break assorted fresh baked cookies assorted chips canned soft drinks and bottled water Additional room rental may apply if square footage requested exceeds the standard room assignment based on number of attendees.

3 MEETING PLANNER PACKAGE #2 Meeting planner package #2 requires a minimum of 20 attendees includes full-day meeting room use & projection screen $45 per person start of meeting assorted bagels with plain & chive cream cheese, assorted fruit yogurt, orange & apple juices, regular and decaffeinated coffee, assorted hot teas mid-morning refresh of regular coffee, decaffeinated coffee assorted hot teas lunch build your own deli buffet Or hampton s boxed lunch afternoon refresh assorted cookies pretzels refresh of regular coffee, decaffeinated coffee assorted hot teas Additional room rental may apply if square footage requested exceeds the standard room assignment based on number of attendees.

4 Meeting Planner Package #3 Meeting planner package #3 requires a minimum of 20 attendees includes full-day meeting room use & projection screen $55 per person start of meeting quiche lorraine, crispy breakfast potatoes, fresh fruit, danish, orange & apple juices, regular and decaffeinated coffee, assorted hot teas mid-morning fresh fruit yogurt parfaits refresh of regular coffee, decaffeinated coffee assorted hot teas lunch choice of: cucina italiana buffet south of the border buffet southern comfort buffet deep south fried chicken lunch build your own deli buffet afternoon refresh brownies pretzels fresh mixed vegetable tray with ranch dip refresh of regular coffee, decaffeinated coffee assorted hot teas Additional room rental may apply if square footage requested exceeds the standard room assignment based on number of attendees.

5 BREAKFAST breakfast menus are designed for a minimum of 10 guests the continental $9 assorted bagels with plain & chive cream cheese, assorted fruit yogurt,orange & apple juices, regular and decaffeinated coffee, assorted hot teas perk up $15 quiche lorraine, crispy breakfast potatoes, yogurt, fresh fruit, breakfast breads, danish croissants, pastries, muffins, sweet butter, fruit preserves, honey, orange & apple juices, regular and decaffeinated coffee, assorted hot teas hampton breakfast bar $10 maximum of 20 people dine with the Hampton through our mid-morning breakfast buffet. items typically served include: waffles, breakfast breads, assorted pastries, hot & cold cereals, yogurt, fresh fruit, coffee, hot tea, assorted juices and a rotating variety of scrambled eggs, biscuits & gravy bacon, sausage and ham

6 Morning enhancements Prices are per person unless specified. fresh fruit yogurt parfait $3 assorted fruit yogurt $2 seasonal sliced fresh fruit $3 whole fresh fruit $3 breakfast sausage $4 cheese grits $3 biscuits and gravy $6 assorted cold cereals & milk $3 chilled fresh fruit juices $4 all day coffee & tea $6 steel cut oatmeal with $5 brown sugar, raisins farm fresh scrambled eggs $6 buttermilk pancakes $5 french toast $5 applewood bacon $4 egg, ham & cheese croissant $8 sausage & cheese biscuit $8 bacon, egg & cheese bagel $8 breakfast burrito $9 eggs, salsa, jack cheese served with sour cream assorted breakfast pastries $24 / dozen miniature croissants $36 / dozen assorted bagels with plain $24 / dozen & chive cream cheese nature s valley granola bars $28 / dozen regular or decaffeinated coffee $25 / gallon hot water with assorted teas $18 / gallon iced tea $18 / gallon lemonade $18 / gallon bottled water $3 / each assorted regular & diet sodas $3 / each

7 Afternoon breaks Prices are per person unless specified take a break $10 house baked chocolate chip, oatmeal raisin & sugar cookies fudge brownies and blondies cubed fruit bottled water assorted regular & diet sodas refuel $9 assorted mini muffins cubed fruit yogurt with granola topping your choice of: coffee station or iced tea take 5 $12 individual miss vickie potato chips individual packs of trail mix assorted candy bars assorted regular & diet sodas recharge $10 assorted nutrition bars assorted whole fruit assorted nuts bottled water iced tea sweet & salty $10 assorted freshly baked cookies popcorn pretzels miniature candies assorted regular & diet sodas

8 Afternoon enhancements Prices are per person unless specified. fresh vegetable crudité $8 with ranch dressing & hummus sliced fresh fruit with $4 warm soft pretzels $5 yogurt dipping sauce whole fresh fruit $3 miss vickie potato chips $2 popcorn $2 trail mix $2 candy bars $3 sweet tea, unsweet tea & $6 lemonade station chilled fresh fruit juices $4 pigs in a blanket $5 mustard & ketchup warm soft pretzels $5 with spicy mustard tortilla chips with salsa $5 domestic cheese display $12 assorted crackers regular or decaffeinated coffee hot water with assorted teas bottled water assorted regular & diet sodas house baked assorted cookies fudge brownies and blondies $25 / gallon $18 / gallon $3 / each $3 / each $24 / dozen $24 / dozen

9 Lunch Hampton lunches are designed for a minimum of 20 guests. build your own deli buffet $18 mixed greens salad bar with two dressings, fresh fruit & berry salad deli meat selections to include: honey glazed ham, smoked turkey breast, roast beef, assortment of sliced cheeses and breads, lettuce, tomato, onion, pickles lettuce, tomato, onion, pickles mustard and mayonnaise, assorted cookies and brownies, miss vickie s potato chips sweet tea and water add chef s soup of the $3 create your own salad and potato bar $24 mixed greens salad bar with: two dressings, carrots, tomatoes, cucumbers, diced egg, chopped ham, red onion and croutons fresh baked potatoes with: grilled chicken, sour cream, butter, shredded cheddar, scallions and bacon soup of the day with: sourdough rolls cookies and brownies sweet tea and water deep south fried chicken lunch $21 field greens salad, cucumber, carrots, tomato, cheddar cheese, croutons and two dressings, buttermilk fried chicken accompanied by: buttered redskin mashed potatoes, green beans and caramelized onions, pecan pie sweet tea and water cucina italiana lunch $21 traditional caesar salad chicken parmesan beef lasagna marinated vegetables, garlic bread tiramisu, sweet tea and water southern comfort buffet $24 field greens salad, cucumber, carrots, tomato, cheddar cheese, croutons and two dressings, buttermilk fried chicken and BBQ pulled pork. accompanied by: cider coleslaw, buttered redskin mashed potatoes, green beans and caramelized onions, double cheddar mac-n-cheese. southern-style banana pudding with vanilla wafers, pecan pie. sweet tea and water cucina toscana lunch $21 traditional caesar salad chicken marsala penne pasta with roasted vegetables tossed in basil pesto cream sauce marinated vegetables, garlic bread classic cheese cake, sweet tea and water south of the border buffet $22 mixed greens salad bar with two dressings chicken & beef seasoned & grilled with onion & green peppers served with warm flour tortillas sour cream, shredded cheese, guacamole, lettuce tomato and jalapeno, spanish rice, black beans tortilla chips and salsa, key lime pie,sweet tea and water

10 Plated lunch Plated lunches are designed for guests Plated lunches are accompanied by choice of salad, market fresh vegetable & starch, sourdough rolls with butter and sweet tea choice of one starter: soup of the day classic caesar salad mixed green salad with balsamic vinaigrette lemon rosemary $22 french-cut chicken dijon cream roasted asparagus wild rice pilaf roasted salmon $23 dill crème green beans almondine roasted potatoes chicken salad (chilled) $22 grilled chopped chicken breast grapes & cashews tarragon mayo served with baby greens & balsamic vinaigrette hoisin glazed chicken breast $25 (chilled) lo-mein noodle salad with napa cabbage scallions, shredded carrots, sliced peppers sesame ginger dressing choice of one dessert: granny s caramel apple pie chocolate cake classic cheesecake with fresh fruit

11 Hampton s boxed lunches (choice of two sandwich selections / no minimum number of guests) Boxed lunch is served with bottled water, fresh fruit cup, individual bag of miss vickie potato chips & one chocolate chip cookie $16 per person smoked virginia ham sliced green apple & lettuce swiss cheese honey mustard spread ciabatta roll sliced honey smoked turkey monterey jack cheese & romaine mustard aioli ciabatta roll shaved roast beef romaine & tomato horseradish dill crème hoagie roll fresh mozzarella & fresh basil roasted pepper, spinach basil pesto spinach wrap roasted vegetables mozzarella, roasted pepper spinach & pesto ciabatta roll

12 Reception All prices subject to 8.25% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

13 Canapés available by the piece and ordered per quantity of 25 or more pieces Signature Collection $55.00 per selection / 25 pieces antipasti skewers: artichoke, mozzarella, tomato & green olives, balsamic drizzle cherry tomato layered with mozzarella, topped with basil and balsamic drizzle tomato, mozzarella & pesto on sourdough toast goat cheese & melon skewer wrapped in prosciutto parmesan crusted crispy chicken bites served with honey mustard and bbq jumbo cocktail meatballs: bbq or teriyaki sauce fig and mascarpone cheese served warm in phyllo cup italian sausage in puff pastry garlic hummus on pita points with crisp eggplant Premium Collection $70.00 per selection / 25 pieces brochette of beef with balsamic roasted red onion curry chicken salad served in a cucumber cup eschcabeche of shrimp served with cocktail sauce crab wontons served with soy dipping sauce spanakopita roasted pork belly and apple skewers mini beef wellington with a port demi dipping sauce chicken satay with teriyaki glaze mini crab cakes with chili aioli asparagus in phyllo, asiago, garlic aioli coconut shrimp with a sweet chili dipping sauce bacon wrapped scallops pulled pork slider served on a sourdough roll

14 Display Stations designed for a minimum of 20 guests small serves medium serves large serves domestic cheese display with assorted crackers Small $120 Medium $250 Large $380 vegetable crudité onion & blue cheese dip Small $90 Medium $175 Large $295 antipasti display prosciutto, salami, capicola, marinated olives, grilled asparagus with shaved parmesan, roasted plum tomatoes and balsamic drizzle, fresh mozzarella focaccia bread and sliced baguettes Small $150 Medium $280 Large $350 chips and dips display house-made guacamole, warm chipotle salsa, loaded queso dip. fried tortilla chips Small $150 Medium $280 Large $350 mediterranean dip display pita points served with warm spinach dip and hummus Small $140 Medium $270 Large $340 seasonal fresh fruit display with sweet yogurt dip Small $100 Medium $200 Large $300 Carving stations Stations require one carver per 50 guests at $50.00 per carver roasted prime rib $170 (serves 25) au jus cream horseradish, dijon mustard sourdough rolls honey mustard glazed ham $100 (serves 12) whole grain mustard honey biscuits 5 spice barbeque pork loin $120 (serves 25) szechuan pepper pineapple confit sweet rolls slow roasted turkey $100 (serves 12) citrus cranberry chutney pan gravy potato bun

15 Action stations Action stations are available to be added to a dinner menu selection or included in a minimum per person price of $30. pasta station $12 two pastas: penne & mini bowtie choice of two sauces: alfredo, tomato basil, ragu accompaniments: chicken, garlic mushrooms, red onion, tomato, bell pepper, parmesan reggiano, crispy garlic bread mac & cheese $8 martini station protein: chicken or beef topped with pasta house made cheese sauce toppings to include: crispy bacon, scallions, cheddar cheese, sour cream, blue cheese stir fry station $10 chicken or beef accompanied by a medley of fresh vegetables & steamed white rice, Stir-fried in ponzu broth or sweet sake mashed potato $7 martini station whipped yukon mashed potatoes served with an array of toppings to include: crispy bacon, scallions, cheddar cheese, broccoli florets, peas butter and horseradish

16 Dinner table Dinner buffets are designed for a minimum of 20 guests $31 per person one salad, two entrees, one starch and one vegetable $35 per person two salads, three entrees, two starches and two vegetables all dinner tables (buffets) include sourdough rolls with butter, dessert freshly brewed regular & decaffeinated coffee and sweet tea salad: mesclun greens, english cucumbers, cherry tomatoes, black olives, balsamic vinaigrette or ranch dressing caesar salad chopped romaine, shaved parmesan, focaccia croutons, garlic caesar dressing grilled asparagus, roasted red peppers, lemon with dressing vegetables: steamed vegetable medley roasted asparagus green beans almondine garlic broccoli starches: rice pilaf red bliss mashed potatoes double cheddar macaroni & cheese rosemary roasted red bliss potatoes caprese salad of vine ripened tomatoes, buffalo mozzarella, baby arugula, EVOO, reduced balsamic

17 Dinner table poultry: chicken marsala mushroom and shallot marsala demi-glace with a touch of cream lemon rosemary chicken dijon cream chicken tuscan creamy white wine parmesan sauce oregano, onion, tomato seafood: roasted salmon lemon dill crème lemon flounder cornmeal crusted catfish homemade tartar sauce vegetarian: penne pasta with vegetables tossed in a basil pesto cream sauce meat: garlic rubbed beef round natural au jus beef tips mushroom & shallot ragout pork tenderloin apple shallot sauce pork loin whole grain and tarragon sauce brown sugar honey glazed ham dessert: please select one chocolate cake new york style cheese cake cookies brownies

18 Cocktails Beverage packages are based on unlimited beverage service Packages are charged per person and based on your guaranteed attendance house brands $14 first hour / $10 each additional hour smirnoff vodka, gordon s gin, ancient age whiskey, grant s scotch, montezuma tequila, castillo gold rum, christian brother s brandy beer, wine, soda premium brands $16 first hour / $11 each additional hour absolut vodka, tanqueray gin, jack daniel s whiskey, dewars scotch, jose cuervo gold tequila, bacardi rum, hennessey cognac, beer wine, soda prestige brands $18 first hour / $12 each additional hour grey goose vodka, bombay sapphire gin woodford bourbon, johnny walker black scotch, patron tequila, myers rum,courvoisier vsop beer, wine, soda beer & wine package $12 first hour / $8 each additional hour selection of house sparkling, red & white beer & wine selections domestic budweiser, bud light, michelob ultra, sam adams, carolina ipa imported heineken, corona, new castle white sycamore lane pinot grigio, chardonnay & white zinfandel, canyon road moscato, crane lakes reisling, sauvignon blanc red sycamore lane cabernet sauvignon and merlot, crane lakes pinot noir

19 Consumption or Cash beverage cash host house brands $8 $6.50 premium brands $9 $7.50 prestige brands $11 $9.50 house wine $7 $6.50 domestic beer $6 $5.50 imported / specialty beer $7 $6.50 cordials / liquors $11 $9.50 sparkling / still water $4 $3.00 regular & diet sodas $4 $3.00 bar policies Bartenders are required for all bars. The bartender fee is $50.00 per bartender per hour. The hotel suggests one bartender for every 100 guests. There will be a $ minimum for all cash bars. The group / host will be responsible for 100% of the difference if the minimum is not met. No alcoholic beverages will be sold to persons under 21 years of age. Hotel staff can deny alcoholic beverage to any guest or patron not able to provide a valid form of identification. The sales and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside.