EXTRAORDINARY EVENTS MADE SIMPLE

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1 SPECIAL EVENTS

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3 EXTRAORDINARY EVENTS MADE SIMPLE From corporate to connoisseurs of the exceptional, Kaori offers an extraordinary experience for your next event. With customizable 360-degree projections and cuisine by renowned Executive Chef, Walter Martino, makes wow-worthy events made simple. Only venue with customizable 360-degree projections to showcase your corporatebrand, imagery or video in a high-end, exclusive setting Cuisine by World-renowned chef Walter Martino Corporate menus starting at $59 per person Intimate setting for cocktail parties up to 50 people Intimate setting for sit down dinners up to 26 people Inimitable ambiance for an event like no other

4 THE RESTAURANT Situated in the vibrant Brickell district of Miami, Kaori is a revolutionary culinary journey of the senses pioneered by Million Dollar Chef Walter Martino. A fusion of global cooking techniques are combined with fresh, top-notch ingredients from around the world to present highly refined yet innovative dishes that entertain with depth of flavor and textures. THE EXPERIENCE Reinventing dining for the digital age, elegant, whimsically plated dishes hold their own in a room lit by the glow of artistic 360-degree projection screens. Set amid a clean white lacquered dining room, colorsplashed with majestic turquoise, magenta, and yellow seating, the intimate 24-person setting and outdoor lounge takes on a dreamlike tone for a creative dining experience like none other.

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6 CHEF WALTER MARTINO Known as the Million Dollar Chef for creating the most expensive plate in the world, executive chef Walter Martino brings a sense of whimsy to the art of gastronomy. His refined sensibilities have caught the likes of celebrities, royalty and discerning diners from around the world, having enjoyed his elegant yet playful dishes that are a feast for the senses. Now Chef Martino brings his culinary excellence to Miami where the freshest, highest quality ingredients are combined with art, technology and music for a truly stunning 360-degree gastronomic experience.

7 $50 PER PERSON 3-COURSE MEAL FIRST COURSE Salmon Sashimi Fresh Norweigan Salmon with homemade Kaori Sauce. Wild Shrimp Tempura Roll Tempura Wild Shrimp and cream cheese wrapped in lettuce and topped with avocado. Tuna Tataki Sesame-crusted fresh yellowfin tuna with teriyaki sauce. SECOND COURSE Wild Shrimp Saffron Saffron Risotto topped with wild shrimp and teriyaki sauce. Tortellini Stuffed pasta with ham and mortadella served with white cream truffle. Squid Ink Tagliatelle Stuffed pasta with spinach and ricotta cheese served with salmon sauce. THIRD COURSE Panna Cotta Nutella Cold Italian custard, served with Nutella and amaretto biscuits. Tiramisu Espresso coffee, lady fingers and mascarpone cream. COFFEE OR TEA IMPORTANT: THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY UNDER CERTAIN MEDICAL CONDITIONS. PLEASE ADVISE US IF SOMEONE IN YOUR PARTY HAS ANY TYPE OF FOOD ALLERGY. PRICES EXCLUSIVE OF TAX AND GRATUITY. RAW, UNDERCOOKED AND BARELY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH INCREASES THE RISK OF FOODBORNE ILLNESS. INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

8 $80 PER PERSON 4-COURSE MEAL FIRST COURSE Tuna Tartar Fresh yellowfin tuna and avocado served on a crispy wanton chip topped with crème fraiche and caviar. Norwegian Salmon Avocado Roll Fresh Norwegian salmon, cucumber and avocado wrapped in rice paper and a lettuce, with a touch of homemade Kaori sauce. SECOND COURSE Wild Seafood and Vegetable Tempura Fresh Norwegian salmon, wild shrimp and veggie tempura. Iberico Roll Jamon Iberico Patanegra wrapped in a lettuce an rice paper roll, accompanied by Tuscan pecorino and fresh mango, topped with creamy stracciatella and oregano from Calabria, Italy. THIRD COURSE Foi Gras Sushiotto Rice mantecato with Italian butter and parmesan cheese aged 24 months. Squid Ink Tagliatelle Stuffed pasta with crab meat served with salmon sauce. FOURTH COURSE Special Sorbetto Lemon with Franciacorta Montenisa 2004 (Italian Champagne). Tiramisu Espresso coffee, lady fingers and mascarpone cream. COFFEE OR TEA IMPORTANT: THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY UNDER CERTAIN MEDICAL CONDITIONS. PLEASE ADVISE US IF SOMEONE IN YOUR PARTY HAS ANY TYPE OF FOOD ALLERGY. PRICES EXCLUSIVE OF TAX AND GRATUITY. RAW, UNDERCOOKED AND BARELY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH INCREASES THE RISK OF FOODBORNE ILLNESS. INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

9 OPEN BAR PACKAGES Kaori by Walter Martino offers Open Bar Packages for all of our events. Whether it is a formal sit down affair or a cocktail party with passed hors d oeuvres. We have a package to meet your need. See below for details on what each package includes, duration and pricing. (taxes and gratuity NOT included) WELL LIQUOR House brands: Vodka, Whiskey, Gin, Rum, Tequila, Corona, Stella, Merlot & Pinot Grigio, Prosecco. Assorted Mixers, juices, sodas, and garnishes. 1 Hour $28.00 per person 2 Hours $37.00 per person 3 Hours $46.00 per person PREMIUM LIQUOR Grey Goose Vodka, Belvedere, Bombay Saphire, Tanqueray, Johnnie Walker Black, Patron Silver, Chivas 12 yrs, Zacapa 23yrs, Bacardi, Corona, Stella Artois, Kirin, Red Wine, and one White Wine: Chardonnay, Pinot Grigio or Merlot, Prosecco. Assorted Mixers, juices, sodas, and garnishes. 1 Hour $34.00 per person 2 Hours $47.00 per person 3 Hours $58.00 per person WELL LIQUOR Corona, Stella, Wine (Choose one red and one white: Chardonnay, Pinot Grigio, Merlot), Prosecco. 1 Hour $23.00 per person 2 Hours $32.00 per person 3 Hours $41.00 per person

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