Eliminate the Chaos Enjoy the Day

Transcription

1 Eliminate the Chaos Enjoy the Day Off Premise Menus The BENEFITS of working with Rozzi s Catering Continental Ballroom... You are not just like every other person planning an event. Your party should be unique. Bring out your personality and goals. You want a caterer and reception site that can actually create that distinction. Rozzi s Catering is that Caterer. With 36 years of experience and a culinary school trained chef (Chef Jo Ann), we have the skill and knowledge to craft a one-of-a-kind event just for you. You deserve an event day minus confusion, chaos and work. You do not want to be worried about small details like is the food hot, who is decorating or worse taking out trash. We handle those details for you think of us as your event planner. The BENEFITS... Worry free We coordinate with all your event vendors to make sure everyone is following the agenda and are where they should be. Fantastic food Traditional food prepared elegantly Easy to work with No prima donnas here. Our job is to serve you, your family, colleagues, and friends. We set it up; we break it down! You Party! Comprehensive price No surprise fees 100% of your reception planning done when you plan with Rozzi s You enjoy the day! Planners usually are running around worrying about the event. A lot of times they are too busy working to be a part of the celebration. Rozzi s eliminates that for you. Faithfully serving central Indiana for more than 40 years Millbrook Lane, Kokomo

2 Dinner Buffet Entrees Buttermilk Chicken Parmesan Encrusted Chicken Chicken Bruschetta Chicken Marsala Chicken Florentine California Cordon Bleu Mediterranean Chicken Starch (choose one) Mashed Potatoes Garlic Mashed Potatoes Twice Baked Mashed Potatoes Roasted Red Potatoes Yukon Gold Roasted Potatoes Vegetables (choose one) Sautéed Green Beans Seasoned Green Beans Glazed Carrots Salads (choose one) Garden Salad Cranberry Mandarin Spring Mix Roasted Turkey Breast Pork Marsala Roasted Pork Tenderloin Memphis Pork Pork Loin Chops Country Ham Golden Sweet Roasted Potatoes Pecan Crunch Sweet Potatoes Confetti Rice Mediterranean Quinoa Summer Medley California Medley Midwest Medley Praline Pear Salad Caesar Salad Braised Beef Roast Beef Au Jus Filet of Sirloin (add 3.95 per guest) London Broil (add 4.75 per guest) Prime Rib (add 4.75 per guest) Penne Alfredo Parmesan Risotto Mediterranean Couscous Sugar Snap Peas Sweet Corn Italian Garden Salad Marinated Vegetable Salad All meals include assorted breads and iced tea, lemonade, and water. Dinner Buffet Minimum 50 guests. Price does not include sales tax. Apply 18 percent catering fee for full service catering.

3 Taste of Italy Pasta Lasagna Vegetable Lasagna Vegetable Lasagna in Cream Sauce Chicken Lasagna in Cream Sauce Cheese or Meat Manicotti Stuffed Shells Spaghetti and Meatballs Eggplant Parmesan Cheese or Meat Ravioli Cheese Tortellini Alfredo with Grilled Chicken Baked Ziti Penne with Meat Sauce or Meatballs Fettuccini Alfredo Fettuccini Alfredo with Grilled Chicken Pasta Primavera Pasta Primavera with Grilled Chicken Entrées (choose one) Italian Sausage with Peppers and Onions Meatballs Chicken Marsala Chicken Bruschetta Chicken Florentine Salads (choose one) Garden Salad Tomato Pepper Salad Caesar Salad Italian Garden Salad Parmesan Encrusted Chicken Chicken Parmesan Vesuvio Chicken Mediterranean Chicken Marinated Vegetable Salad Desserts (choose one) Apple or Peach Crisp Chocolate Mousse Seasonal Fruit Trifle includes assorted garlic bread, breadsticks, and iced tea, lemonade, and water. Dinner Buffet Price does not include sales tax. Apply 18 percent catering fee for full service catering.

4 Hoosier Buffet Entrées Chicken & Noodles Baked Chicken Fried Chicken Barbecue Chicken Chicken Poppyseed Country Ham Sides (choose two) Mashed Potatoes & Gravy Au Gratin Potatoes Twice Baked Mashed Potatoes Potatoes Scaloppini Macaroni & Cheese Beef & Noodles Oven Steak Meatloaf Beef Stroganoff Shepherds Pie Pork Pot Roast Confetti Rice Seasoned Green Beans Glazed Carrots Corn Peas & Carrots Midwest Medley Salads (choose one) Garden Salad Cole Slaw Caesar Salad Italian Garden Salad Cucumber Salad Desserts (choose one) Chocolate Mousse Apple or Peach Crisp Seasonal Fruit Trifle Meal includes dinner rolls and iced tea, lemonade, and water. Hoosier Buffet Minimum 50 people. Price does not include sales tax. Apply 18 percent catering fee for full service catering.

5 Hors D Oeuvres a la carte Vegetarian Hors D Oeuvres per 100 piece Cheese Platter with crackers Vegetable Platter Seasonal Fruit Platter Hawaiian Spinach Dip Tortilla Chips & Salsa Assorted Hummus & Pita Petite Eggrolls Focaccia Bruschetta Meat Hors D Oeuvres per 100 piece Mini Sandwiches Shrimp Cocktail Tequila Shrimp Crab & Shrimp Dip Applewood Shrimp Buffalo Shrimp Stuffed Mushrooms Bars Mashed Potato Bar Mashed potatoes with assorted toppings sour cream, cheese, bacon, broccoli, green onions, butter, salsa Pasta Bar Choice of Penne, farfalle, or fusilli Marinara and alfredo sauce Assorted toppings Hazelberry Toast Caprese Skewers Taco Dip with tortilla chips Goat Cheese Crescent Artichoke Dip with crackers Florentine Dip with crackers Chocolate Strawberries Chocolate Fondue Includes five dippables Antipasta Platter Chicken Satays Chicken Drummettes Buffalo Wings Beef Satays Meatballs Italian, BBQMustard, Sweet & Sour, Swedish Calzones Petite Meatloaf Cupcakes Mexican Bar Choice of seasoned ground beef or chicken Tortillas, corn tortillas, nacho chips Assorted Toppings Carving Station (choose one) Roasted Turkey Breast Roast Beef Country Ham Pork Tenderloin Minimum 50 guests Carving stations includes assorted breads & appropriate condiments. Minimum 50 guests Minimum 50 persons. Price does not include sales tax. Apply 18 percent catering fee for full service catering.

6 Hors D Oeuvres Buffet Hot Hors D Oeuvres Chicken Satays Chicken Drummettes Buttermilk Chicken Gems Buffalo Wings Chicken Quesadillas Buffalo Shrimpadd Applewood Shrimp Tequila Shrimp Cold Hors D Oeuvres Assorted Sandwiches Shrimp Cocktail Spinach Dip Chocolate Fondue (count as two selections) Bars (Complements Buffet) Mashed Potato Bar Mashed potatoes with assorted toppings sour cream, cheese, bacon, broccoli, green onions, butter, salsa Carving Station(choose one) (Complements Buffet) Roasted Turkey Breast Roast Beef Beef Satays Beef Wellingtons Italian Meatballs Sweet & Sour Meatballs BBQ Mustard Meatballs Swedish Meatballs Stuffed Mushrooms Sesame Pork Satays Petite Calzones Fruit Platter Taco Dip Antipasta Platter Caprese Skewer Pasta Bar Choice of Penne, farfalle, or fusilli Marinara and alfredo sauce Assorted toppings Country Ham Pork Tenderloin Minimum 50 guests Minimum 50 guests Hors D Oeuvres Buffet Petite Meatloaf Cupcakes Vegetable Quesadillas Mini Eggrolls Potstickers Focaccia Artichoke Dip Florentine Dip Crab & Shrimp Dip Goat Cheese Crescent Cheese Platter Vegetable Platter Salsa & Guacamole with Tortilla Chips Hazelberry Toast Mexican Bar Choice of seasoned ground beef or chicken Tortillas, corn tortillas, nacho chips Assorted Toppings Carving stations includes assorted breads & appropriate condiments. Four hors d oeuvres (2 hot & 2 cold) Five hors d oeuvres (2 hot & 3 cold) Six hors d oeuvres (3 hot & 3 cold) Seven hors d oeuvres (3 hot & 4 cold) Eight hors d oeuvres (4 hot & 4 cold) Nine hors d oeuvres (4 hot & 5 cold) Minimum 50 people. Price does not include sales tax. Apply 18 percent catering fee for full service catering.

7 The Grill Center of the plate Chicken Skewers Sirloin Skewers Shrimp Skewers Grilled chicken breast Grilled pork loin chops Accompaniments (Choose three) Cole slaw Asian slaw Pasta salad Tortellini salad 7-layer salad Broccoli salad Garden salad Caesar salad Grilled salmon Gourmet hamburgers sundried tomatoes & asiago; chipotle & cheddar; tomato, basil & mozzarella; portabella mushrooms & Swiss Potato salad Italian potato salad Potatoes scaloppini Roasted red potatoes Golden sweet roasted potatoes Yukon gold roasted potatoes Hash brown casserole Seasoned green beans Sautéed green beans Filet of sirloin Flat iron steak Ribeye 12 oz. (market price) T-Bone 16 oz. (market price) NY strip steak (market price) Sautéed mushrooms add 2.00 per guest Baked potato Baked sweet potatoes Garlic mashed potatoes Twice baked mashed potatoes Mashed potatoes Macaroni and cheese Corn on the cob Baked beans Seasonal fruit salad Desserts (Choose one) Angel Berry Cake Strawberry Shortcake Apple Crisp Seasonal Fruit Trifle Chocolate Mousse Includes appropriate condiments, rolls, iced tea, lemonade, and water. Minimum 50 people. Price does not include sales tax. Apply 18 percent catering fee for full service catering.

8 Breakfast Breakfast Buffet Scrambled eggs Ham Sausage Rise & Shine Meat egg scramble Vegetable egg scramble or scrambled eggs Hearty Breakfast Sausage gravy Buttermilk biscuits Breakfast potatoes Sausage gravy Buttermilk biscuits Buttermilk biscuits Breakfast potatoes Doughnuts Doughnuts Doughnuts Healthy Start Vanilla & strawberry yogurt Granola Continental Bagels with cream cheese Doughnuts Coffee is an additional 1.50 per person. Assorted muffins Assorted muffins All breakfast menus served between 11 p.m. and 8 a.m. require a minimum order of 50 persons and are an additional $2 per guest. Price does not include sales tax. Apply 18 percent service charge for full service catering. Price does not apply to Continental Ballroom.

9 Additional Information All menu prices are based on drop-off or pick-up service. Full service is available for an additional 18 percent (Monday-Saturday) and 22 percent (Sunday and holidays) catering fee. Full service catering includes tablecloths, skirting, and decorations for buffet and drink tables, 60 minutes of set up, monitor, and cleanup staff, set up and clean up of buffet and drink tables, chafer dishes, and serving bowls and utensils. Serving time exceeding 60 minutes will be charged at $200 per 30 minutes. All menus include high quality disposable wares. Per person price based on 50 or more guests. Per person price will be adjusted based on number of guests in attendance. Sunday events require a $1,000 minimum order. Meals served between 11 p.m. and 8 a.m. require a minimum 50 people and are an additional 2.00 per guest. China, linen and tableware available upon request at an additional price. All menus subject to seven percent Indiana sales tax, and a delivery charge for drop-off service. A non-refundable retainer up to is required to reserve date. Retainer will be applied to the final bill. Event is considered booked when deposit is received. Full payment is due five days before event day. All prices are subject to change. Additional services available. Price does not include sales tax. Apply 18 percent catering fee for full service catering.