MAKE YOUR BEST MOMENTS filled with mag ic

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MAKE YOUR BEST MOMENTS filled with mag ic Thank you for choosing the

The Hamptons has a first class catering facility that is sure to exceed

2 MAKE YOUR BEST MOMENTS filled with mag ic Thank you for choosing the Hamptons Golf Club to host your Special Event. The Hamptons has a first class catering facility that is sure to exceed all your expectations from the moment your guests arrive until the finish of your event. Our professional Food and Beverage Team focuses on is proud to be the exclusive caterer for all Food & Beverage services. or T: ext 123 1

3 10 REASONS WHY YOU SHOULD BOOK YOUR EVENT AT THE HAMPTONS GOLF CLUB Prestig ious Golf Course Affordable 2,500 Square Foot Banquet Room Private Room & Deck Beautiful curved staircase for excellent photo opportunities Stunning paved garden patio with waterfront view for outdoor ceremonies Floor to ceiling windows overlooking our beautiful course and ponds Intimate surrounding s Excellent menu choices with many flexible options Friendly and courteous staff who will go the extra mile to ensure your event is a success! 2

5 BREAKFAST SELECTIONS The Hamptons Breakfast $21/person scrambled eggs crisp bacon pork breakfast sausage hashbrown potatoes arrays of fresh fruit & seasonal berries fresh brewed coffee and tea Early Birdie $14/person english muffin fried egg grilled blackforest ham cheddar cheese arrays of fresh fruit & seasonal berries fresh brewed coffee and tea Morning Sunrise $10/person yogurt and granola baked breakfast goods: banana bread, assorted freshly baked muffins, pastries fresh brewed coffee & tea ADD ANY OF THESE ITEMS TO YOUR BREAKFAST CHOICE: Breakfast Burrito $4/person soft flour tortilla with scrambled eggs, sweet bell peppers, cheese and salsa WARM OATMEAL-$3/person PAN CAKES-$3/person HASHBROWN POTATOES-$1.50/person Snack Break $10/person fresh baked assorted muffins and pastries arrays of fruit and seasonal berries choice of orange juice or apple juice freshly brewed coffee and tea ASSORTED BAKED MUFFINS-$2.50/person FRESH BAKED CROISSANTS-$2.00/Person YOGURT AND GRANOLA-$3/person CHILLED FRUIT JUICES-$2.00/person The 9th Hole Break $13/person baked assorted cookies granola bars banana bread fresh fruit & seasonal berries choice of orange & apple juice freshly brewed coffee and tea 3

6 Soup & Sandwich $18/PERSON Choice of soup: Salad Selection LUNCHEON SELECTIONS The suggested Buffets, Plated Dinners and Hors D Oeuvers included here are just the beginning, Our executive Chef and culinary team will happily customise your meal to meet your requirements if possible. Prices are Subject to 18% Service Charge and 5% G.S.T. Wild mushroom bisque Tomato and Basil Roasted butternut squash soup Chicken and vegetable minestrone Cream of broccoli and cheddar cheese Arrays of our assorted sandwiches on a variety of breads and wraps Served with your choice of 2 salads Fresh fruit and seasonal berries Assorted Squares Organic mixed greens Caesar salad Golden beets with goat cheese Greek salad Warm kalette Spinach salad Sandwiches UP TO THE BBQ - $20/PERSON Build your own 6oz burger patty or 5oz chicken breast or spolumbo sausage served with all the fixings. Served with your choice of 2 salads. Arrays of fresh fruit and seasonal berries. Assorted squares. WESTERN STYLE - $25/PERSON Pulled pork with Jack Daniels and maple syrup bbq sauce. Half roast chicken with our own western style spice rub accompanied with baked beans, corn on the cobb, coleslaw and vegetable crudite and dip, warm apple cobbler with vanilla bean ice cream. Assorted Platters All platters serve 25 ppl. Vegetable crudite and dip - $75 Arrays of fresh fruit and seasonal berries - $75 Assorted European cold cuts and deli meat - $ Arrays of artisan and local cheese with crackers - $ Smoked fish and seafood platter - $ Plated Lunches C.A.B. NEW YORK STRIPLOIN - $35/PERSON With your choice of mixed greens or Caesar salad. A 6oz cut with green peppercorn and whiskey sauce, garlic mashed potato and seasonal vegetables. Blackforest cake with fruit sauce. HONEY GLAZED ATLANTIC SALMON FILET - $32/PERSON With your choice of mixed greens or Caesar salad. 6oz filet of salmon served with Canadian 7 grain rice rissoto, asparagus, honey lime butter and season vegetables. Lemon merinque pie with raspberry sauce. SUPREME CHICKEN BREAST - $30/PERSON With your choice of mixed greens or Caesar salad. Pan roasted chicken supreme served with basil and garlic mashed potato, green beans almondine and demiglace forestiere. Warm sticky toffee pudding with vanilla bean ice cream. BEEF AND SPINACH CANNELONI - $22/PERSON With your choice of mixed greens or Caesar salad. Ground beef and spinach stuffed baked in marinara sauce topped with mozzarella and parmesan cheese, accompanied with toasted garlic bread. Strawberry grandmanier on brandy snap with vanilla bean ice cream. 4

7 ALL-INCLUUSIVE PLATINUM BUFFET Your choice of two entrées served with a choice of salads, vegetables and starch, served alongside a fruit platter with yogurt dip, fresh baked rolls and butter. Starting from $83 per guest. Package Includes One (1) Hour of Open Bar Cocktail Reception Salad Please select four Organic mixed greens Caesar salad Golden beets with goat cheese Greek salad Warm kalette Spinach salad One glass house wine per guest served with dinner guest choice of white or red. Main Entrées Choice of one Alberta Beef $93/guest Served with horseradish jus. Alberta Prime Rib $99/guest Served with cabernet & rosemary jus & tangy horseradish sauce. Maple Dijon Baked Ham $85/Guest Baked with maple & Dijon mustard glaze & served with pineapple sauce. Heritage Breed Pork Loin $89/Guest Served with caramelized apple & Madeira sauce. Alberta Prime Rib $99/guest Served with cabernet & rosemary jus & tangy horseradish sauce. Maple Dijon Baked Ham $85/Guest Baked with maple & Dijon mustard glaze & served with pineapple sauce. Heritage Breed Pork Loin $89/Guest Served with caramelized apple & Madeira sauce. Roasted Chicken Supreme Breast $83/Guest Served with wild mushrooms sauce. Free Range Turkey Breast with Apple Served with homemade sundried cranberry sauce & bourbon pan gravy. 5

ALL-INCLUUSIVE PLATINUM BUFFET Your choice of two entrees served with a choice of salads, vegetables and starch, served alongside a fruit platter with yogurt dip, fresh baked rolls and butter.

Dijon & Herb Crusted Salmon Wellington Fresh salmon wrapped in puff pastry with spinach, served with a lemon butter sauce. Baked Lasagna Choice of Vegetarian, Beef filling.

8 ALL-INCLUUSIVE PLATINUM BUFFET Your choice of two entrees served with a choice of salads, vegetables and starch, served alongside a fruit platter with yogurt dip, fresh baked rolls and butter. Starting from $83 per guest. Second Entrées Choice of one Chicken Cacciatore Served with a spicy tomato, olive & caper sauce with fresh parmesan cheese. Dijon & Herb Crusted Salmon Wellington Fresh salmon wrapped in puff pastry with spinach, served with a lemon butter sauce. Baked Lasagna Choice of Vegetarian, Beef filling. Vegetables Please select one Starch Please select one Roasted Baby Potatoes Stuffed Potato Jazmine Rice Pilaf 7-Grain Pilaf Roasted Basil and Garlic Mashed Potato Champag ne toast (Flute served at dinner, before speeches) Beverage Service Includes coffee and tea. Seasonal Vegetable Medley Roasted Root Vegetables Roasted Brussels Sprouts Honey Glazed Carrots Broccoli with Cheese Sauce 6

GOLD PACKAGE BUFFET Your choice of two entrees served with a choice of salads, vegetables and starch, served Salad Please select four Organic Mixed Greens Caesar Salad Golden Beet and Goat Cheese

Alberta Prime Rib $62/guest Served with cabernet & rosemary jus & tangy horseradish sauce. Maple Dijon Baked Ham $48/Guest Baked with maple & Dijon mustard glaze and served with a pineapple sauce.

9 GOLD PACKAGE BUFFET Your choice of two entrees served with a choice of salads, vegetables and starch, served Salad Please select four Organic Mixed Greens Caesar Salad Golden Beet and Goat Cheese Salad Greek Salad Spinach Salad Carved Entrées Choice of one Alberta Beef $56/guest Served with horseradish jus. Alberta Prime Rib $62/guest Served with cabernet & rosemary jus & tangy horseradish sauce. Maple Dijon Baked Ham $48/Guest Baked with maple & Dijon mustard glaze and served with a pineapple sauce. Heritage Breed Pork Loin $52/Guest Served with caramelized apple & Madeira sauce. Free Range Turkey Breast with apple & herb stuffing $50/guest Served with homemade cranberry sauce and bourbon pan gravy. Roasted Chicken Supreme Breast $46/Guest Served with wild mushroom sauce, Cipollini onion, roasted garlic and herb jus. 7

GOLD PACKAGE BUFFET Your choice of two entrees served with a choice of salads, vegetables and starch, served Second Entrées Choice of one Chicken Cacciatore Served with a spicy tomato,

Baked Lasagna Choice of Vegetarian or Beef filling.

10 GOLD PACKAGE BUFFET Your choice of two entrees served with a choice of salads, vegetables and starch, served Second Entrées Choice of one Chicken Cacciatore Served with a spicy tomato, olive & caper sauce with fresh parmesan cheese. Dijon & Herb Crusted Salmon Wellington Fresh salmon wrapped in puff pastry with spinach, served with a lemon butter sauce. Baked Lasagna Choice of Vegetarian or Beef filling. Starch Please select one Roasted Baby Potatoes Stuffed Potato Jazmine Rice Pilaf 7-Grain Pilaf Roasted Basil and Garlic Mashed Potato Beverage Service Includes coffee and tea. Vegetables Please select one Seasonal Vegetable Medley Roasted Root Vegetables Roasted Brussels Sprouts Honey Glazed Carrots Broccoli with Cheese Sauce 8

SILVER PACKAGE BUFFET Your choice of one entrée served with a choice of salads, vegetables and starch, served Salad Please select three Organic Mixed Greens Caesar Salad Golden Beet & Goat Cheese

11 SILVER PACKAGE BUFFET Your choice of one entrée served with a choice of salads, vegetables and starch, served Salad Please select three Organic Mixed Greens Caesar Salad Golden Beet & Goat Cheese Salad Greek Salad Spinach Salad Main Entrées Choice of one Alberta Beef $46/guest Served with horseradish jus. Alberta Prime Rib $52/guest Served with cabernet & rosemary jus & tangy horseradish sauce. Maple Dijon Baked Ham $38/Guest Baked with maple & Dijon mustard glaze and served with a pineapple sauce. Chicken Cacciatore $36/Guest Served with a spicy tomato, olive & caper sauce with fresh parmesan cheese. Dijon & Herb Crusted Salmon Wellington $46/Guest Fresh salmon wrapped in puff pastry with spinach, served with a lemon butter sauce. Baked Lasagna $29/Guest Choice of Vegetarian or Beef filling. Heritage Breed Pork Loin $42/Guest Served with caramelized apple & Madeira sauce. $40/guest Served with homemade cranberry sauce & bourbon pan gravy. Roasted Chicken Supreme Breast $46/Guest Served with wild mushroom sauce, Cipollini onion, roasted garlic and herb jus. 9

SILVER PACKAGE BUFFET Your choice of one entrée served with a choice of salads, vegetables and starch, served Vegetables Please select one Seasonal Vegetable Medley Roasted Root Vegetables Roasted

12 SILVER PACKAGE BUFFET Your choice of one entrée served with a choice of salads, vegetables and starch, served Vegetables Please select one Seasonal Vegetable Medley Roasted Root Vegetables Roasted Brussels Sprouts Broccoli and Cheese Sauce Honey Glazed Carrots Starch Please select one Roasted Baby Potatoes Stuffed Potato Jazmine Rice Pilaf 7-Grain Pilaf Roasted Basil and Garlic Mashed Potato Beverage Service Includes coffee and tea. 10

13 ALL-INCLUSIVE PLATINUM PLATED SERVICE This meal begins with your choice of soup followed with salad and fresh baked dinner rolls with butter, one entree with a choice of vegetable and starch. Starting from $67 per guest. Soup Please select one Wild Mushroom Bisque Broccoli and Cheddar Cheese Tomato & Basil Minestrone Salad Please select one Organic Mixed Greens Caesar Salad Golden Beet and Goat Cheese Salad Greek Salad Spinach Salad One glass house wine per guest served with dinner guest choice of white or red. Main Entrées Choice of one Alberta Beef $88/guest Served with horseradish jus. Alberta Prime Rib $94/guest Served with cabernet & rosemary jus & tangy horseradish sauce. Maple Dijon Baked Ham $80/Guest Baked with maple & Dijon mustard glaze & served with a pineapple sauce. Heritage Breed Pork Loin $84/Guest Served with caramelized apple & Madeira sauce. Free Range Turkey Breast with apple & herb Served with homemade cranberry sauce & bourbon pan gravy. Roasted Chicken Breast Supreme $46/Guest Served with rich demi-glace and tangy gremolata. Braised Lamb Shank $84/Guest Served with rich demi-glace and tangy gremolata. Chicken Cacciatore $76/Guest Served with red wine tomato sauce, sweet bell peppers and kalamata olives. Dijon & Herb Crusted Salmon Wellington $84/Guest Fresh salmon wrapped in puff pastry with spinach, served with a lemon butter sauce. Baked Lasagna $67/Guest Choice of Vegetarian or Beef filling. 11

ALL-INCLUSIVE PLATINUM PLATED SERVICE This meal begins with your choice of soup followed with salad and fresh baked dinner rolls with butter, one entree with a choice of vegetable and starch.

14 ALL-INCLUSIVE PLATINUM PLATED SERVICE This meal begins with your choice of soup followed with salad and fresh baked dinner rolls with butter, one entree with a choice of vegetable and starch. Starting from $67 per guest. Vegetables Please select one Seasonal Vegetable Medley Roasted Root Vegetables Roasted Brussels Sprouts Broccoli and Cheese Sauce Honey Glazed Carrots Starch Please select one Roasted Baby Potatoes Stuffed Potato Jazmine Rice Pilaf Roasted garlic & Basil Mashed Potato Barely Riso o Mashed Potato Champag ne toast (Flute served at dinner, before speeches) Beverage Service 12

15 GOLD PLATED SERVICE Soup Please select one Wild Mushroom Bisque Broccoli and Cheese Minestrone Soup Tomato Basil Salad Please select one Organic Mixed Greens Caesar Salad Golden Beet & Goat Cheese Salad Greek Salad Spinach Salad Main Entrées Choice of one Alberta Beef $51/guest Served with horseradish jus. Alberta Prime Rib $57/guest Served with cabernet & rosemary jus & tangy horseradish sauce. Maple Dijon Baked Ham $43/Guest Baked with maple & Dijon mustard glaze & served with a pineapple sauce. Heritage Breed Pork Loin $47/Guest Served with caramelized apple & Madeira sauce. Free Range Turkey Breast with apple & herb Served with homemade cranberry sauce & bourbon pan gravy. Braised Lamb Shank $47/guest Served with rich demi-glace and tangy gremolata. Roasted Chicken Supreme Breast $37/Guest Served with rich demi-glace and tangy gremolata. Chicken Cacciatore $37/Guest Served with red wine tomato sauce, sweet bell peppers and kalamata olives. Dijon & Herb Crusted Salmon Wellington $46/Guest Fresh salmon wrapped in puff pastry with Baked Lasagna $30/Guest Choice of Vegetarian or Beef filling. 13

GOLD PLATED SERVICE Vegetables Please select one Seasonal Vegetable Medley Roasted Root Vegetables Roasted Brussels Sprouts Broccoli and Cheese Sauce Honey Glazed

16 GOLD PLATED SERVICE Vegetables Please select one Seasonal Vegetable Medley Roasted Root Vegetables Roasted Brussels Sprouts Broccoli and Cheese Sauce Honey Glazed Carrots Starch Please select one Roasted Baby Potatoes Stuffed Potato Jazmine Rice Pilaf Roasted garlic & Basil Mashed Potato Barely Riso o Mashed Potato Beverage Service 14

17 SILVER PLATED SERVICE Soup Please select one Wild Mushroom Bisque Broccoli and Cheese Minestrone Soup Tomato Basil Salad Please select one Organic Mixed Greens Caesar Salad Golden Beet & Goat Cheese Salad Greek Salad Spinach Salad Main Entrées Choice of one Alberta Beef $43/guest Served with horseradish jus. Alberta Prime Rib $49/guest Served with cabernet & rosemary jus & tangy horseradish sauce. Maple Dijon Baked Ham $35/Guest Baked with maple & Dijon mustard glaze & served with a pineapple sauce Heritage Breed Pork Loin $39/Guest Served with caramelized apple & Madeira sauce. Free Range Turkey Breast with apple & herb Served with homemade cranberry sauce & bourbon pan gravy. Braised Lamb Shank $39/guest Served with rich demi-glace and tangy gremolata. Roasted Chicken Supreme Breast $33/Guest Served with wild mushrooms sauce, Cipollini, roasted garlic & herb jus. Chicken Cacciatore $33/Guest Served with red wine tomato sauce, sweet bell peppers and kalamata olives. Dijon & Herb Crusted Salmon Wellington $43/Guest Fresh salmon wrapped in puff pastry with Baked Lasagna $26/Guest Choice of Vegetarian or Beef filling. 15

SILVER PLATED SERVICE Vegetables Please select one Seasonal Vegetable Medley Roasted Root Vegetables Roasted Brussels Sprouts Broccoli and Cheese Sauce Honey Glazed

18 SILVER PLATED SERVICE Vegetables Please select one Seasonal Vegetable Medley Roasted Root Vegetables Roasted Brussels Sprouts Broccoli and Cheese Sauce Honey Glazed Carrots Starch Please select one Roasted Baby Potatoes Stuffed Potato Jazmine Rice Pilaf Roasted garlic & Basil Mashed Potato Barely Riso o Mashed Potato Beverage Service 16

19 LATE NIGHT CHOICES Stone Oven Pizza Buffet $7/guest A variety of handmade, 10 pizzas baked in Li le Italy Buffet $13/guest Spolumbos Italain sausage with assorted condiments to compliment & potato chips. Chili Bar $10/guest Texas style 3-bean vegetarian chili, shredded cheese, sour cream, green onion & assorted rolls with butter. Simple ($7/guest): Crisp French fries, cheese curds and rich gravy. Special ($11/guest): Crisp French fries, cheese curds, meat and vegetarian toppings & rich gravy. Build your own Sandwich Buffet $15/guest Assortment of sliced breads & buns. Chef s Late Night Dinner Buffet $19/guest Deli meat platter with fresh baked rolls & assorted condiments. Artisan cheese platter & vegetable platter. Assorted cakes & squares. ACTION STATIONS A dedicated member of our culinary team preparing your made-to-order selection right in front of you. Flambéed Shrimp $24/dozen (minimum 12 dozen required) cilantro cream. Carved AAA oven roast top round $300 (serves 50 guests) AAA Oven roast carved to order and served with mini buns. condiments. Assorted pickles, olives and marinated vegetables. 17

20 HORS D'OEUVRES Platters & Hors D Oeuvres Hot Hors D Oeuvres with grapes and crackers. $9/guest Charcuterie Board: Assorted dried and cured meats with olives and nuts. $9/guest Crab Cakes with ponzu aioli. $23/dozen Chicken satay skewers with spicy peanut sauce. $22 Spanikopita served with tzatziki. $18 Sautéed sambuca orange prawns (24 prawns). $18 Vegetable Quiche. $24 Spicy vegetarian samosas served with mango chutney. $24 Assortment of smoked fish pla er $19 Cold Hors D Oeuvres Parmesan herb crisp with chorizo, arugula & roasted garlic aioli. $26 & micro greens. $32 Cherry tomato, Bocconcini and basil skewers, drizzled with balsamic reduc on $30 Smoked Salmon Pancakes: Crispy potato pancake topped with smoked salmon, creme fraiche and tobiko $25 Roasted mushroom, brie and leek tart. $21 Vegetarian spring rolls with sweet chili sauce. $19 Beef meatballs with harissa tomato sauce. $25 House blended ground beef sliders with black pepper aioli, tomato jam and aged cheddar on a honey glazed brioche mini bun. $36 Sweets Dessert $6/Guest Assorted squares Premium Dessert Selec on $9/ Guest The suggested Buffets, Plated Dinners & Hors D Oeuvres included here are just the beginning. Our Executive Chef and his culinary team will happily customize your meal to meet your requirements if possible. 18

21 BAR AND BEVERAGE SERVICE Red Wine by the Glass FLACO ORGANIC MERLOT 2015 (Madrid Spain) Bottle: SEVEN PEAKS CABERNET SAUVIGNON 2014 (California, USA) Bottle: JOFFREE CUATRO MALBEC 2014 (Mendoza Argentina) Bottle: RED KNOT SHIRAZ 2014 (South Australia) Bottle: LOTUS CABERNET SAUVIGNON 2013 (Greton California, USA) Bottle: CAMPAGNOLA VALPOLICELLA RIPASO 2012 (Marano, Italy) Bottle: HESTER CREEK MERLOLT 2014 (Okanagan Valley, B.C.) Bottle: CARMEL ROAD PINOT NOIR 2012 (Monterey, California, USA) Bottle: FOUR VINES ZINFANDEL 2012 (USA) Bottle: JIP JIP ROCK SHIRAZ 2015 (Pathway Australia) Bottle: Sparkling Wine Nino Franco Prosecco (Italy) $36.00 White Wine by the Glass VENTO DI MARE ORGANIC PINOT GRIGIO (Sicile. Italy) Bottle: SEVEN PEAKS CHARDONNAY 2014 (California USA)) Bottle: MATUA SAUVIGNON BLANC 2016 (New Zealand) Bottle: LINGENFELDER ESTATE RIESLING 2013 (Pfalz Germany) Bottle: SCHILD CHARDONNAY 2013 (Barossa, Australia) Bottle: SCHILD CHARDONNAY 2013 (Barossa, Australia) Bottle: HESTER CREEK PINOT GRIGIO 2015 (Okanagan Valley, BC) Bottle: DOMAINE DE LA POTADIERE SAUVIGNON BLANC 2016 (Loire Valley France) Bottle: SALTRAM 1859 CHARDONNAY 2013 (Eden Valley, Australia) Bottle: CLACSON ROSE 2015 (Languedoc France) Bottle: CANTICO PROSECCO 2014 (Valdobbiadene, Italy) Bottle:

22 BAR SERVICE OPTIONS Please select one The Hamptons is responsible for all beverage sales and service in accordance with the AGLC and will be the sole supplier of all alcoholic beverages Host Bar With a host bar the host pays the total tab for the drinks and an 18% gratuity is added to the full value/price. The room rental will be discounted to $ Subsidized Bar Subsidized bars are allowed. With a subsidized bar the guest pays a Loonie or a Twoonie and the balance is paid by the host. With a subsidized bar a minimum 18% gratuity will be added to the hosts invoice. The gratuity will be based on the total value including the subsidized portion. Beverage Service (Prices based on 1oz pour. Gratuity & GST included) Highballs $7.50 Domestic Beer $7.50 Premium Brands $8.00 House Wine $10.00 Drink Tickets Cash Bars With a cash bar, the guests pay for their own drinks. Prices do not include gratuity. 21

23 VENUE FEES & ADDITIONAL CHARGES All prices are subject to an 18% service charge and 5% Goods and Service Tax. Prices are subject to change; prices will be honored for 60 days prior to the event, max increase of up to 10%. The Hamptons Banquet Room $ Room Rental Fee (High Season May - Dec) $ Room Rental Fee (Off Season Jan - Mar) Ceremony Fee $ Includes: Chair set up and take down (chairs not included) Socan Fees Hampton's Golf Club is required by federal law to charge the SOCAN Fee to any function playing music in our facilities whether by DJ, band or CD, Scan is a non- profit organization which, under the Copyright Act is authorized to collect fees for the public performance of Canada. The distribute the monies collected in the form of royalties to their members and international affiliated societies. Events without dancing Events with dancing Deposit A $ non-refundable deposit is required to hold your event date and a credit card Minimum Revenue Generation $ not including 18% Service Charge, 5% Goods and Service Tax, or Room Rental Viewing of the Facility Please call us to book your personal tour or our banquet rooms and we can share our ideas to create your perfect event. or T: ext 123 *Prices & menus are subject to change 22

MAKE YOUR BEST MOMENTS filled with mag ic

MAKE YOUR BEST MOMENTS filled with mag ic Thank you for choosing as the venue for your special day! Are you a newly engaged couple ready to start planning your picture perfect wedding? Our professional