CHEESE AND COLD CUTS PLATTERS (can satisfy 3 to 4 pers.) Imported Selection of AOP French Cheese 3 cheeses 18,000 5 cheeses 25,000

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1 STARTERS Two Ways Tuna Tartare 14,000 Guacamole, green salad Artichoke and Squid Salad 13,000 Balsamic vinegar, green salad Sea Bass Carpaccio 12,000 Marinated citrus fruits and vinegar Traditional Foie Gras Terrine 28,000 Red onions marmelade and brioche Beef Carpaccio 15,000 Crispy parmesan, tomatoes confit and lemon vinaigrette Roasted Prawns 12,000 With crushed pistachio and chestnuts cream Lentil and Perfect Egg 64 Degrees 8,000 French lentils, carrots, onion, garlic and mustard sauce, Egg 64 degrees Pennyworth Salad 4,000 Pennyworth, garlic, roasted peanuts, lime dressing Tea Leaf Salad 4,500 Pickled tea leaves, roasted peanuts and beans, toasted sesame seeds, fried garlic and dried shrimp Caesar Salad 9,000 Crispy romaine lettuce, butter croutons, bacon, soft boiled egg, anchovies and Caesar dressing Add chicken or prawn 3,000 Beetroot, Watermelon, Feta 8,000 Smoked beetroot, compressed watermelon, feta cheese, snow peas Julienne Grilled Asparagus 10,000 With shaved parmesan and romesco Roasted Baby Carrots 10,000 With feta cheese, Asian dressing Smoked Salmon Rocket Salad 12,000 Rocket salad served with smoked salmon, old balsamic dressing SOUPS Asparagus Soup 6,000 Creamy emulsion & parmesan crouton Madame du Barry Creamy Soup 6,000 Creamy cauliflower soup with sautéed prawns FROM THE OCEAN Red Snapper 16,000 Broccoli puree, fried bokchoi, onion pickles Pan-fried Salmon 17,000 Fresh sea prawns served with lemon wedges Steamed Snow Fish and Grilled Leek 18,000 Broccoli puree, fried bokchoi, onion pickles Gambas A La Plancha 18,000 Fresh sea prawns served with lemon wedges FROM THE LAND Roasted Duck Breast 17,000 Mushrooms & pistachio risotto, duck juice Duck Confit Parmentier 20,000 Mashed potatoes, eggplant caviar Slow Cooked Pork Tenderloin 22,000 Homemade gnocchi, mushroom sauce Short Ribs Beef Bourguignon 22,000 With truffle mashed potatoes CHEESE AND COLD CUTS PLATTERS (can satisfy 3 to 4 pers.) Imported Selection of AOP French Cheese 3 cheeses 18,000 5 cheeses 25,000 Pork Rillettes 12,000 Homemade pork meat rillettes G-board 40,000 3 cheeses, 3 cold cuts Babett Board 55,000 5 cheeses, 5 cold cuts & rillettes PASTA Tagliatelle Half Lobster 22,000 Homemade amoricaine tagliatelle Linguine Vegetarian Pasta 9,000 Grilled vegetables, pesto, rocket and parmesan cheese Slow Cook Beef Rib Penne 9,000 Wine sauce Carbonara Spaghetti 10,000 Authentic recipe with bacon, parmesan and egg yolk ON THE GRILL DRY AGED 7 WEEKS Imported Angus Prime Rib 85, g Imported Black Angus Rib Eye 45, g BEEF Local Beef Tenderloin 19, g G Burger 15,000 Beef patty, American cheddar style, thousand island dressing, pickles, rocket, confit tomatoes, fried egg LAMB Lamb Rack 24,000 Australian lamb 200g, roasted baby carrots, potatoes, chimichurri sauce PORK Pork Chop, French Cut 19,000 CHICKEN Mediterranean or Spicy Half Grilled Chicken 15,000 Grilled Korean Chicken Thigh 15,000 Grilled chicken with spicy Korean sauce *All cuts are served with potato wedges and a choice of spicy mojo / black pepper / red wine sauce. SIDE DISHES 4,500 Ratatouille, Mashed Potatoes, Roasted Veggies, Truffle Parmesan Fries, Pizza Bread Basket Roquette Cherry Tomatoes Salad WOOD FIRED OVEN PIZZA Marguerita 10,000 Tomato, mozzarella, Italian basil Vegetarian 11,000 Tomato, mozzarella, zucchini, eggplant, mushrooms Alla Napoletana 12,000 Tomato, mozzarella, anchovies, oregano, cappers Tuna 12,000 Tomato, mozzarella, tuna, red onion, olives Prosciutto e Funghi 12,000 Tomate, mozzarella, ham, mushroom Quattro Stagioni 13,000 Tomato, mozzarella, mushroom, ham, artichoke, olives Spinach 14,000 Spinach, blue cheese, confit tomatoes, cashew nuts, roquette Peperoni & Chili 14,000 Tomato, mozzarella, peperoni, chili G Pizza 15,000 Tomato, mozzarella, Serrano ham, pepperoni, ham, olives Half Half 17,000 Half and half of any pizza Parma 15,000 Tomato, mozzarella, Serrano ham, arugula Truffle 17,000 White pizza, mushroom, truffle, cheese DESSERTS The Profiterole 8,000 Vanilla ice cream, whipped cream and hot chocolate Green Tea Baked Alaska 8,000 Apple Crispy 8,000 Whipped cream Pan-fried May Myo Strawberries 9,000 On a brioche perdue with vanilla ice cream Chocolate Volcano 7,000 Molten chocolate cake served with vanilla ice cream Ice Cream & Sorbets by the Scoop 2,500 Vanilla, chocolate, vanilla cookie, hazelnut, peanut butter, green tea, strawberry, mango sorbet, lemon sorbet BABETT MENU Prices are quoted in Myanmar Kyat and subject to 10% service charge and applicable 5% government tax.

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3 WHISKY TEQUILA J/W Red Label Jose Cuervo Gold Ballantines Finest Patron Silver Chivas 12 years Patron Reposado Chivas 18 years J/W Black Label J/W Blue Label J/W Gold Reserve RHUM Captain Morgan Bacardi Gold BOURBON Bacardi White Mandaley Jim Bean Jack Daniel Jack Daniel Honey Makers Mark APERITIF Jagermeister Vaccari Sambuca 700 ml VODKA Pernod Absolut Blue Belvedere Grey Goose GIN Beefeater Bombay Sapphire Hendricks Tanquaray SINGLE MALT WHISKY e o e o e o 700 ml Glenlivet 12 yo Glenlivet 15 yo Glenlivet 18 yo 700 ml Lagavulin 16 yo Macallan 15 yo Fine Oak * All bottles will be served with a selection of 6 cans of sodas and 2 juices upon your request. SODAS Coca Cola, Coca Cola Light, Coca Cola Zero, Orange Soda, Soda Water, Sprite, Gingle Ale Burn Energy Drink (Add 1,000 MMK / can) JUICES Orange, Apple, Grapefruit, Cranberry, Guava, Pineapple BABETT BOTTLE LIST Prices are quoted in Myanmar Kyat and subject to 10% service charge and applicable 5% government tax.

4 MYANMAR TOUCH MOHINGA: TRADITIONAL SOUP WITH RICE NOODLES EGGS TWO FRESH FARM EGGS - TO CHOOSE WHOLE EGGS EGG WHITES CHOICE OF YOUR FAVORITE WAY TO COOK FRIED EGGS Sunny Side Up BOILED EGGS Soft Boiled Over Easy Hard Boiled SCRAMBLED EGGS & OMELETTE (Up to 3 choices to serve with) Ham Tomato Fine Herbs Bell Pepper Bacon Spring Onions Cheese Mushroom All our eggs are served with baked potatoes, baked beans and grilled tomatoes. BUTTERMILK PANCAKES & WAFFLES FRESHLY COOKED PANCAKES WAFFLES TOPPINGS Maple Syrup Honey Chocolate Sauce BABETT BREAKFAST MENU lease in orm staff o an ood allergies prior to placing our order, ever time ou dine

5 STARTERS Pennyworth Salad Pennyworth, garlic, roasted peanuts, lime dressing Tea Leaf Salad Pickled tea leaves, roasted peanuts and beans, toasted sesame seeds, fried garlic and dried shrimp Caesar Salad Crispy romain lettuce, butter croutons, bacon, soft boiled egg, anchovies and Caesar dressing Add chicken or prawn Salmorejo Tomato, bread and olive oil thick soup served with marinated butterfish tataki Smoked Salmon Rocket Salad Rocket salad served with smoked salmon, old balsamic dressing Beef Carpaccio Parmesan, caramelized onion, shiitake puree PASTA Linguine Vegetarian Pasta Grilled vegetables, pesto, rocket and parmesan cheese Spaghetti Carbonara Creamy, crispy bacon, eggs Penne Beef Ragout Cooked in red wine & tomato sauce Spaghetti Aglio Prawn Sauteed prawn, garlic & dry chilli FROM THE OCEAN Sea Bass Pepperonata and tomato sauce, black olives gremolata Scottish Salmon Sauteed spinach and raisin in limoncello sauce WOOD FIRED OVEN PIZZA Vegetarian Tomato, mozzarella, zucchini, eggplant, green pepper Quattro Stagioni Tomato, mozzarella, mushroom, ham, artichoke, olives Diavola Tomato, mozzarella, green capsicum, pepperoni, chilli Capricciosa Tomato, mozzarella, mushroom, salami, ham G Pizza Tomato, mozzarella, Serrano ham, pepperoni, ham, olives SET LUNCH Chef Appetizer Fresh Market Selection Cafe Gourmand ON THE GRILL BEEF G Burger Angus beef, tomato, red onion, lettuce, gouda, crispy bacon, caramelized onion PORK Pork Chop French cut CHICKEN Mediterranean or Spicy Half Grilled Chicken Whole Grilled Chicken *All cuts are served with a choice of spicy mojo sauce, black pepper sauce or red wine sauce. SIDE DISHES Ratatouille Truffle Parmesan Fries Roasted Veggies DESSERTS Ice Cream per scoop Vanilla cookies, lemon sorbet, green tea, chocolate Crema Cataluna Spanish creme brulée, orange flavor Apple Crumble with Vanilla Ice Cream Baked apple with cinamon and almond Nutella Pizza Nutella, banana COFFEES HOT Espresso, Macchiato Long Black, Latte, Cappuccino, Mocha Double Espresso Add Shot ICED Coffee Latte, Mocha, Cappuccino Caramel or Chocolate Frappe TEAS Earl Grey, English Breakfast, Darjeeling, Four Red Fruits, Jasmine Green Tea, Peppermint, Chamomile Ask for our daily mocktails BABETT LUNCH MENU Prices are quoted in Myanmar Kyat and subject to 10% service charge and applicable 5% government tax.

6 TAPAS SELECTION From 3 pm onwards 3,000 / Tapas [ ] Deep fried calamari with aioli Crispy squids served with garlic mayonnaise and lemon wedges [ ] Spanish potato salad with tuna With tuna, roasted red capsicum, mayonnaise and grisini [ ] Spicy Korean chicken wings Crispy chicken wings tossed with spicy Korean glazee [ ] Croquetas de jamón Spanish ham croquetas [ ] Mortadella (30g) Served with tomato bread [ ] Bombas de la Barceloneta Beef croquetas with alioli and spicy based tomato sauce [ ] Bravas potatoes Fried homemade potatoes tosed with paprika and served with garlic mayonaise and spicy sauce [ ] Esqueixada od fish with olives, peppers and tomatoes [ ] Pincho moruno Marinated chicken skewers Co o od fish and garlic purée wrapped in zucchini with lemon oil and olives [ ] Feta cheese Marinated with herbs [ ] Salami (30g) Served with tomato bread [ ] Sweet potato fries Sweet potato with yogurt dressing, scalions BABETT TAPAS MENU Prices are quoted in Myanmar Kyat and subject to 10% service charge and applicable 5% government tax.