2017 Meeting Menus. Celebrating Over 100 Years of Gracious Hospitality

Transcription

1 2017 Meeting Menus Celebrating Over 100 Years of Gracious Hospitality At The Bernards Inn, It Is My Mission To Create A Program Uniquely Prepared For You and Your Guests Corey W. Heyer, Executive Chef 27 Mine Brook Road, Bernardsville, NJ

2 BREAKFAST SELECTIONS CLASSIC CONTINENTAL BREAKFAST An Assortment of Fresh Baked Bagels, House Made Buttery Croissants Corn, Bran, Blueberry and Banana Nut Muffins Butter, Fruit Preserves, Cream Cheese Individual Boxed Breakfast Cereals Individual Plain and Lowfat Flavored Yogurts, Sliced Fruit Presentation Assorted Chilled Juices, Coffee and Herbal Tea Service Whole and Low fat Milk $22.00 Per Guest THE BERNARDS INN BAGEL BREAKFAST An Assortment of Plain, Cinnamon Raisin, Pumpernickel, Whole Wheat, Everything, Poppy Seed and Salted Bagels Whipped Cream Cheese Butter and Fruit Preserves Smoked Salmon, Capers, Chopped Egg and Chopped Red Onions Seasonal Sliced Fruit Presentation Assorted Chilled Juices, Coffee and Herbal Tea Service Whole and Lowfat Milk $19.00 Per Guest BREAKFAST ENHANCEMENTS Pricing is per guest Scrambled Eggs Scrambled Egg Whites Farm Fresh Hard Boiled Eggs Thick Challah French toast Served with Warm Maple Syrup Crispy Bacon, Link Sausage, Turkey Sausage, Chicken Sausage Canadian Bacon Assorted Cheese Platter Breakfast Sandwiches Eggs Benedict Quiche du Jour Smoked Salmon Display Sliced Grilled Tomatoes Grilled Asparagus Cottage Cheese Breakfast Wraps Frittatas Individual Fruit Cobblers Breakfast Stratta THE SPA MORNING START Individual Boxed Breakfast Cereals with Seasonal Berries Old Fashioned Oatmeal with Golden Raisins Individual Yogurt Parfaits with Fresh Fruit and Granola Cottage Cheese Multi Grain Breads Butter and Fruit Preserves Citrus Salad Assorted Chilled Juices, Coffee and Herbal Tea Service Whole and Low fat Milk $21.00 Per Guest THE FAR HILLS BREAKFAST BUFFET Scrambled Eggs with Fine Herb Crispy Bacon and Link Sausage Old Fashioned Thick Challah French toast Served with Warm Maple Syrup Bernards Inn Breakfast potatoes Assorted Breakfast Breads and Bagels Seasonal Sliced Fruit Presentation Assorted Chilled Juices, Coffee and Herbal Tea Service Whole and Low fat Milk $28.50 Per Guest AM & PM BEVERAGE REFRESH Regular and Decaffeinated Coffees and A Selection of Fine Herbal Teas Assorted Soft Drinks and Bottled Waters $12.00 Per Person Each of the above luncheon selections include complete beverage service: Assorted Sodas, Mineral and Sparkling Waters, Regular and Decaffeinated Coffee, Teas Pricing does not include customary 21% Service Charge (taxable) and 7% NJ Sales Tax *Minimum Requirement of 15 Guests*

3 MAKE YOUR BREAK Select as many as you wish. Pricing is per guest. Nacho Chips with Pico de Gallo, Guacamole and Salsa 7.00 Jumbo Hot Pretzels with Spicy and Yellow Mustard 6.50 Fresh Buttery Popped Popcorn 5.25 Garden Fresh Crudite with Assorted Dips 8.00 Hummus with Olives and Toasted Pita Chips 7.00 Domestic Cheese and Fruit Display, Assorted Crackers Fruit Kabobs 7.50 (add domestic cheese for $1.00 additional) Individual Ramekins of Roasted Mixed Nuts 5.25 Individual Granola & Protein Bars 6.50 Trail mix 6.50 Warm Fruit Cobbler 7.25 Mini Cupcake Bar Miniature French and Italian Pastries 9.50 Assorted Brownies and Blondies 7.25 Assorted Jumbo Cookies 7.25 (peanut butter, oatmeal raisin, chocolate chip, black and white) Assorted Fresh Baked Scones 7.00 Seasonal Fresh Sliced Fruit 6.00 Seasonal Mixed Berries with Sabayon 8.00 Individual Yogurt Parfaits with Fresh Fruit & Granola 8.00 Chocolate Dipped Strawberries 8.00 Individual Dove Ice Cream Bars and Ice Cream Sandwiches 8.50 Old Fashioned Ice Cream Sundae Bar Old Fashioned Candy Store Candy (includes glass containers, scoops and penny candy bags) Beverages on Consumption Assorted Snapple Iced Teas 5.00 Coke, Diet Coke, Sprite 4.75 Sparkling and Spring Bottled Water 5.25 Assorted Fruit Juices 4.75 House Made Lemonade 3.50 Warm Apple Cider (seasonal) 5.00 Pricing does not include customary 21% Service Charge (taxable) and 7% NJ Sales Tax

4 LUNCHEON BASKING RIDGE WRAP BUFFET Mixed Field Greens with Assorted Dressings Tri-Color Tortellini Salad Red Skin Potato Salad, Dijon Mayonnaise Sandwich Wraps of A selection of plain, sundried tomato, spinach and whole wheat wraps Please Select Four Chicken Caesar Roast Beef & Brie Bernards Inn Chicken Salad Tuna Salad Grilled Portabella Mushroom, Mozzarella and Roasted Peppers Southwestern Turkey Wrap Turkey Breast, Smoked Bacon, Pepper jack Cheese, Avocado House Made Bernards Inn Potato Chips Chef s Selection of Two Seasonal Desserts $30.95 Per Guest HAROLD S DELI BUFFET Select Three Salads Mixed Field Greens with Assorted Dressings Red Skin Potato Salad, Dijon Mayonnaise Vine Ripened Tomato, Red Onion, and Green Bean Salad with Oregano Vinaigrette Tri-Color Tortellini Salad Apple and Fennel Cole Slaw Chef s Selection of Homemade Soup Assorted Deli Sandwiches. Please Select Four Grilled Chicken with Apples, Brie, Baby Spinach, Honey Mustard on Sour Dough Roll Turkey BLT Smoked Turkey, Lettuce, Tomato, and Bacon with Mayonnaise on Baguette Black Forest Ham and Swiss on Rye with Dijon Mustard and Mayonnaise Roast Beef, Lettuce, Tomato, Horseradish Cream on Kaiser Roll Fresh Mozzarella, Tomato, Arugula, Basil with Balsamic Vinaigrette on Baguette Tuna Salad on Whole Wheat Bernards Inn Chicken Salad on Raisin Nut Bread Thinly Sliced Prosciutto with Fresh Mozzarella, Balsamic Vinaigrette on Baguette House Made Bernards Inn Potato Chips Chef s Selection of Two Seasonal Desserts $35.95 Per Guest

5 SPA LUNCHEON BUFFET Baby Spinach Salad, Orange Supremes, Sliced Mushrooms, Orange Ginger Vinaigrette Haricot Vert & Endive Salad, Lemon Tarragon Vinaigrette Pasta Primavera Salad Cold Poached Salmon with Fresh Dill Sauce Assorted Grilled Vegetables, Aged Balsamic Vinaigrette Asian Tuna Salad Bernards Inn Chicken Salad Bernards Inn Seafood Salad Assorted Sliced Fruit Angel Food Cake and Fresh Berries $35.95 Per Guest SOMERSET HILLS BUFFET LUNCH Select (3) Salads Mixed Field Greens Aged Vermont Cheddar, Dried Cranberries, Candied Walnuts, Apple Cider Vinaigrette Watercress & Endive Salad Green Apple, Roquefort Cheese, Crispy Shallots, Sherry Wine Vinaigrette Caesar Salad Caesar Dressing, Croutons, Parmesan Cheese Tri-Color Tortellini Salad Apple and Fennel Cole Slaw Select Two (2) Hot Chafing Dish Items Sautéed Atlantic Salmon, over Toasted Cous Cous Boneless Breast of Chicken, over Wild Rice Tender Beef Tips over Whipped Potato Penne with Seasonal Vegetables and Basil Olive Oil Penne Vodka, Pancetta, Caramelized Onions and Green Peas Parmesan Crusted Chicken, Over Artichokes and Sun Dried Tomatoes Assorted Rolls and Butter Chef's Selection of Two Seasonal Desserts $39.95 Per Guest B INN AND OUT (THE BOX LUNCH) Select Two (2) of The Following Wraps Roast beef, turkey, veggie, tuna Bernards inn potato chips Bernards inn sweet treat Fresh whole fruit Bottled water or soft drink $28.95 Per Guest

6 A TASTE OF ITALY Select (2) Salads Arugula Salad Shaved Fennel, Orange Segments, Sherry Wine Vinaigrette Caesar Salad Hearts of Romaine, Brioche Croutons, Parmesan Reggiano Vine Ripened Tomatoes with Buffalo Mozzarella, Extra Virgin Olive Oil (Seasonal) Select Two (2) Hot Chafing Dishes Chicken Parmesan Chicken Marsala Chicken Picatta Eggplant Rollatini Flounder Florentine Russet Potato Gnocchi Forest Mushrooms, Brussels Sprout Leaves, Parsley, White Truffle Cream Penne Ala Vodka Rigatoni Pasta with Italian Sausage, Oven Roasted Tomatoes, Basil Creamy Risotto with Parsley and Parmesan Sautéed Broccoli Rabe Parmesan Garlic Bread Buffet of Italian Sweets and Individual Tiramisu $39.95 Per Guest THE BERNARDS INN EXECUTIVE BUFFET Soup du Jour Mixed Field Greens, Aged Balsamic Vinaigrette Red Skinned Potato Salad, Dijon Mayonnaise Mixed Seasonal Fruit Salad Tri-Color Tortellini Salad Apple and Fennel Cole Slaw Chilled Platters of: Beef Tenderloin Medallions with Horseradish Mayonnaise Marinated Grilled Chicken Breast with Pesto Sauce Poached Atlantic Salmon with Dill Sauce Bernards Inn Seafood Salad Sliced Tomato, Cornichons, Bermuda Onion and Lettuces Artisan Breads and Rolls Assorted Fruit Tarts and Cheesecake Squares $41.95 Per Guest

7 SOUP & SALAD BUFFET Choice of Soup: (Select One) Lobster Bisque Wild Mushroom Soup Lentil Chicken Noodle Tomato Bisque Potato Leek Soup Roasted Butternut Squash Soup -(seasonal) Salad (Select three) Chopped Salad Ice Berg Lettuce, Crisp Applewood Bacon, Blue Cheese, Red onion, Cucumber, Vine Ripe Tomatoes, Scallions, Balsamic Vinaigrette Dressing Cobb Salad Romaine, Hard Boiled Egg, Crumbled Bacon, Blue Cheese, Tomatoes, Avocado, Balsamic Vinaigrette Dressing South Western Salad Romaine, Black Beans, Roasted Red Peppers, Roasted Corn, Aged Cheddar Cheese, Black Olives, Sour Cream, Tomatoes, Cilantro, Jalapenos, Tortilla Strips, Lime Vinaigrette Tuna Nicoise Salad Tuna, New Potatoes, Artichokes, Haricots Verts, Black Nicoise Olives, Tomatoes, Butter Lettuce, And Hard Boiled Eggs with Lemon and Extra Virgin Olive Oil, Dijon Mustard Mediterranean Salad Chopped Romaine Lettuce, Diced Tomato, Diced Cucumber, Feta Cheese, Calamata Olives, Chick Peas, Red Onion, Oregano, Lemon Vinaigrette Accompanied by Assorted Breads, Rolls, Breadsticks, Assorted Cookies, Lemon Bars Fresh Fruit $29.95 Per Guest Add Grilled Chicken - $6.00 Add Beef Tips - $9.00 *$ Supplemental Fee if Less Than 15 Guests

8 DAY MEETING PACKAGES Fenwick Package Breakfast Buffet CLASSIC CONTINENTAL BREAKFAST An Assortment of Plain, Cinnamon Raisin, Pumpernickel, Whole Wheat, Everything, Poppy Seed and Salted Bagels, House Made Buttery Croissants Assorted Breakfast Breads Corn, Bran, Blueberry and Banana Nut Muffins Butter, Fruit Preserves, Cream Cheese Individual Boxed Breakfast Cereals Individual Plain and Lowfat Flavored Yogurts, Sliced Fruit Presentation Assorted Chilled Juices, Coffee and Herbal Tea Service Whole and Lowfat Milk AM BREAK BEVERAGE REFRESH Regular and Decaffeinated Coffees and A Selection of Fine Herbal Teas Assorted Soft Drinks and Bottled Waters Select One Snack item Assorted Fresh Baked Scones Fruit Kabobs Individual Granola & Protein Bars Lunch Buffet BASKING RIDGE WRAP BUFFET Mixed Field Greens with Assorted Dressings Tri-Color Tortellini Salad Red Skin Potato Salad, Dijon Mayonnaise Sandwich Wraps of A selection of plain, sundried tomato, spinach and whole wheat wraps Please Select Four Chicken Caesar Roast Beef & Brie Bernards Inn Chicken Salad Tuna Salad Grilled Portabella Mushroom, Mozzarella and Roasted Peppers Southwestern Turkey Wrap Turkey Breast, Smoked Bacon, Pepper jack Cheese, Avocado House Made Bernards Inn Potato Chips Chef s Selection of Two Seasonal Desserts PM BREAK BEVERAGE REFRESH Regular and Decaffeinated Coffees and A Selection of Fine Herbal Teas Assorted Soft Drinks and Bottled Waters Select One Snack item Nacho Chips with Pico de Gallo, Guacamole and Salsa Jumbo Hot Pretzels with Spicy and Yellow Mustard Fresh Buttery Popped Popcorn $89.00 per person Plus 21% Service Charge, 7% NJ Sales Tax Private Room Rental $250.00

9 CONSERVATORY PACKAGE Breakfast Buffet THE FAR HILLS BREAKFAST BUFFET Scrambled Eggs with Fine Herb Crispy Bacon and Link Sausage Old Fashioned Thick Challah French toast Served with Warm Maple Syrup Bernards Inn Breakfast potatoes Assorted Breakfast Breads and Bagels Seasonal Sliced Fruit Presentation Assorted Chilled Juices, Coffee and Herbal Tea Service Whole and Low fat Milk AM BREAK BEVERAGE REFRESH Regular and Decaffeinated Coffees and A Selection of Fine Herbal Teas Assorted Soft Drinks and Bottled Waters Select One Snack item Trail Mix Warm Fruit Cobbler Seasonal Sliced Fresh Fruit Lunch Buffet SOMERSET HILLS BUFFET LUNCH Select (3) Salads Mixed Field Greens Aged Vermont Cheddar, Dried Cranberries, Candied Walnuts, Apple Cider Vinaigrette Watercress & Endive Salad Green Apple, Roquefort Cheese, Crispy Shallots, Sherry Wine Vinaigrette Caesar Salad Caesar Dressing, Croutons, Parmesan Cheese Tri-Color Tortellini Salad Apple and Fennel Cole Slaw Select Two (2) Hot Chafing Dish Items Sauteed Atlantic Salmon, over Toasted Cous Cous Boneless Breast of Chicken, over Wild Rice Tender Beef Tips over Whipped Potato Penne with Seasonal Vegetables and Basil Olive Oil Penne Vodka, Pancetta, Caramelized Onions and Green Peas Parmesan Crusted Chicken, Over Artichokes and Sun Dried Tomatoes Assorted Rolls and Butter Chef's Selection of Two Seasonal Desserts PM BREAK BEVERAGE REFRESH Regular and Decaffeinated Coffees and A Selection of Fine Herbal Teas Assorted Soft Drinks and Bottled Waters Select One Snack item Assorted Jumbo Cookies Hot Pretzels with Mustard Hummus with Pita Chips $99.00 per person Plus 21% Service Charge, 7% NJ Sales Tax Private Room Rental $ Each of the above luncheon selections include complete beverage service: Assorted Sodas, Mineral & Sparkling Waters, Regular & Decaffeinated Coffee, Teas Pricing does not include customary 21% Service Charge (taxable) and 7% NJ Sales Tax

10 The Bernards Inn Wine Challenge Who s up to the challenge of being a master sommelier? In this custom team building first begin with a tutorial from sommelier, Terri Baldwin. Teams will be given information wines including such details as will be provided and the teams will concoctions. The groups will be judged The winners will receive a customized emblazoned with the corporate logo. challenge participants will our award winning master packets about their selected acidity & flavor. Measuring tools have 20 minutes to blend their own by Terri Baldwin, our sommelier. bottle of the winning wine What Is That Scent? An Aromatic Team Building Competition stimulates interaction and excitement as your guests have only four minutes to identify ten aromas often found in wine. Your guests may work alone or with a team. This experience will encourage the creation of a culture that values collaboration, rewards cooperative thinking, planning and working together. You may choose to have prizes for those who successfully identify all ten aromas. Interactive Team Building Wine Receptions Create conversation, intrigue, excitement and interaction. Our Sommelier, Terri Baldwin will share her knowledge and passion with your group. Wine reception themes can be customized for your group, such as, wines that are good for the heart for cardiologists or wines you can count on for accounting firms. This wine adventure can be conducted as a reception only or we can incorporate some interactive wine related games for your group. Food & Wine Pairing Adventures: The Bernards Inn will present Food & Wine Pairing Adventures for your guests. The participants will discuss and demonstrate the secrets in selecting the perfect wines to complement the flavors of a meal. The experiences will be interactive. These can be conducted in a classroom setting, as part of a meal or as free flowing walk around experiences. As your guests enjoy any of these adventures they will develop the ability to taste the differences in wine and apply them to food pairing experiences.

11 The Original Wine Challenge (A Blind Tasting) The Bernards Inn will introduce your guests to the art of blind wine tasting by tasting two wines. The remaining wines will be tasted blind. The group is given clues to identify the wines. The theme of the tastings may vary. The group may be asked to identify the varietal, the appellation, the common or diverse flavor characteristics, the relative price of the wine, or any combination of these. Package Pricing: In order to accommodate and customize each package specifically tailored for each company a Base level price per person begins at $40.00 Per Person & $500 Room Usage Fee Please contact Andrea Testa, Jessica Quesada or Linda Galdieri to begin planning your very own Napa Valley Team Building Adventure right here at The Bernards Inn *Reserve all 20 of The Bernards Inns hotel rooms and receive a complimentary bottle of wine to welcome your guests upon check in* Any of our Team Building Challenges can be incorporated into your scheduled day. We offer full service meeting facilities to accommodate groups of all sizes with remote access for colleagues across the globe. Everything you need for a successful meeting is supplied by our skilled team of professionals. Full service breakfast with coffee, tea & espresso afternoon snack breaks designed to help you recharge your battery, health conscious salads, soups and wraps, customized dinner menus & fresh seasonal desserts.

12 The Bernards Inn Confectionary Creation Put Attendee s Confectionary Creativity to the test! Let the Bernards Inn host your customized team building challenge. Participants will decorate a 6 cake round. Teams are ushered in to their individual stations. They are supplied with basic decorating tools. Ingredients include candy, icing, fondant shapes and inedible decorations customized to your distinct theme. Teams must decorate their cake according to a Surprise Theme selected by the Teams Manager who will participate in judging the winner. There is a 60 minute time limit. Cakes are then lined up in the ballroom for judging. Winners are determined by a panel of judges including our very own award winning pastry chef, Elizabeth Katz. Participants cakes are boxed and ready to take home as a souvenir! Package Pricing: In order to accommodate and customize each package specifically tailored for each company a Base level price per person begins at $40.00 Per Person & $500 Room Usage Fee Please contact Andrea Testa, Jessica Quesada or Linda Galdieri to begin planning your very own Confectionary Team Building Adventure right here at The Bernards Inn Any of our Team Building Challenges can be incorporated into your scheduled day. We offer full service meeting facilities to accommodate groups of all sizes with remote access for colleagues across the globe. Everything you need for a successful meeting is supplied by our skilled team of professionals. Full service breakfast with coffee, tea & espresso afternoon snack breaks designed to help you recharge your battery, health conscious salads, soups and wraps, customized dinner menus & fresh seasonal desserts. *Reserve all 20 of The Bernards Inns hotel rooms and receive a complimentary assorted mignardise plate upon check in.

13 The Benards Inn Margarita &Salsa Showdown A Team Building exercise to encourage participants to get into the Spirit with this head to head Margarita & Salsa making competition! Teams are not only judged on presentation & taste but also on the marketing of their creations! Each team is given blank flip charts & colored markers with which to tout their finished products. Who will have the best sales pitch? Package Pricing: In order to accommodate and customize each package specifically tailored for each company a Base level price per person begins at $40.00 Per Person & $500 Room Usage Fee Please contact Andrea Testa, Jessica Quesada or Linda Galdieri to begin planning your very own Spirited Team Building Adventure right here at The Bernards Inn Any of our Team Building Challenges can be incorporated into your scheduled day. We offer full service meeting facilities to accommodate groups of all sizes with remote access for colleagues across the globe. Everything you need for a successful meeting is supplied by our skilled team of professionals. Full service breakfast with coffee, tea & espresso afternoon snack breaks designed to help you recharge your battery, health conscious salads, soups and wraps, customized dinner menus & fresh seasonal desserts. *Reserve all 20 of The Bernards Inns hotel rooms and receive a complimentary Margarita at our Library Bar*