Antipasto. Traditional Antipasto prosciutto melon bocconcino Cheese olives grilled vegetables tomato

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1 Antipasto Traditional Antipasto prosciutto melon bocconcino Cheese olives grilled vegetables tomato Antipasto Fontana Primavera prosciutto smoked salmon cherry tomato black sun dried olives cherry bocconcino cheese green beans wrapped in roasted pepper Seafood Antipasto prosciutto cuttlefish & octopus salad baby shrimp grilled vegetables olives bocconcino cheese, slice of tomato, bruschetta SEABASS AND MUSHROOM VALAVONT Seared Chilean Sea bass and Wild mushroom cream sauce poured into a pastry puff Grilled Delight grilled cuttlefish & shrimp on a bed of arugula with citrus drizzle Tower of Venice Layered tower of vegetables consisting of Portobello mushrooms, grilled eggplant, grilled zucchini, grilled red and yellow peppers, topped with buffalo cheese, drizzled with a balsamic vinaigrette Salmon Teriyaki & Cucumber tower salad California baby mix wrapped with thin sliced cucumber drizzled with olive oil and vinegar Garnished with cherry tomato and mandarins Grilled Salmon and Mushroom Valavont Grilled Atlantic salmon fillet And Wild mushroom cream sauce poured into a pastry puff ANTIPASTO BAR PREMIUM SEAFOOD COLD SELECTIONS Red kidney bean salad, Calamata olives, spicy green olives in olive oil, vegetable giardiniera, sundried tomatoes, marinated mushrooms, baby corn salad, chick pea salad, pasta salad primavera, grilled and marinated eggplant, tomato & bocconcini cheese salad, sliced beets, marinated string eggplant, grilled and marinated red and yellow peppers, rice salad, grilled and marinated zucchini, pizza, sausage, warm calabrese bread with fresh herbs DISPLAY PLATTERS Prosciutto display, assorted cheese display, assorted cold cut display GRAND WHEEL OF PARMAGIANO CHEESE HOT SELECTIONS Trippa Picante with Potatoes, Pasta e Fagioli FISH Smoked salmon display with capers and chopped red onions

2 Antipasto di Mare Shrimp, Calamari, Scallops, Crab legs in MARINARA TOMATO SAUCE Steamed PEI mussles Premium options for Antipasto Bar saganaki Sushi shrimp cocktail beef ribs porchetta pre shucked oysters whole poached salmon display fried shrimp and calamari live stations SAGANAKI STATION Ouzo Flamed Kefalotiri cheese, hummus, grilled pita bread, olives, feta cheese SUSHI STATION fresh hand rolled sushi and sashimi live in view of guests PROSCUITTO SLICING STATION sliced fresh in view of guests LAMB CRAVING STATION Herb crusted rack of lamb cut to order with mint jelly, horseradish and mustard toppings RED CAVIAR STATION WITH FROZEN VODKA SHOTS All blinis and all garnishes CORN BEEF STATION Corn beef carved to order in view of guests mini buns & sliced cocktail rye & pumpernickel bread horseradish, honey mustard & Dijon mustard, pickles, pimento ~ French fries CHINESE DIM SUM STATION Shrimp dumpling, pork dumpling, breaded shrimp, vegetable spring rolls, bok choi with mushrooms & vegetables ANTIPASTO BOWLS individual open serving bowls sliced prosciutto, parmagiano cheese, grissini, cherry tomato and olives

3 Pasta Penne Rigatoni Long Casa Recce calabrese Fusilli Farfalle Fresh Cut Garganelle Spaghetti alla chitarra Fettuccine Gnocchi Linguini Fresh Short cut casarecce Stuffed Pasta 5 Cheese Agnolotti Tortellini Meat Ravioli Porcine Mushroom Medallion Crab & Shrimp Medallion Heart Shaped Agnolotti with spinach and cheese beggers purse stuffed with ricotta and spinach Baked Pasta Traditional Meat Lasagna Vegetarian Lasagna Spinach & Cheese Rotolo Cannelloni Meat & Cheese Fazzoletti di Ricotta Specialty pasta available upon request Sauces Basilico - fresh tomato & basil Vodka - Vodka, bacon, in a light cream based sauce Alfredo Cream Sauce Bolognese - ground beef and fresh tomato Arrabbiata - sweet peppers and onions with a touch of spice Primavera - garden fresh julienne vegetables & fresh tomato Norcina pork sausage, mushrooms, light rose sauce Matrigiana - smoked bacon & red wine tomato sauce Napoletana - fresh herbs & diced tomato & onion

4 Veal Roast French Cut Veal Chop Veal Tenderloin Cognac gravy, red wine reduction, balsamic reduction Veal Milanese al limone Roasted Lamb Pieces French Cut Lamb Chops in Balsamic reduction Roasted Pork Tenderloin with sage infused gravy Grilled or Roasted Sausage Beef AAA Fillet Mignon Chateau Briand Roast Beef Prime Rib of beef Beef Wellington rib eye AAA New York Striploin veal Mixed Grill Trio ofchicken, Beef and Lamb Lamb Pork Game Surf N Turf Veal Parmigiana Veal Marsala with Mushrooms Veal Stuffed (involtini) Veal Scaloppini Braised Short Rib Spare or Back Ribs oven roasted Oven Roasted Rabbit in Light Tomato and Vegetables Sauce Trippa Steak with choice of Lobster Tail Shrimp Skewer Scallops fresh grilled fish

5 Chicken Signature Chicken Scallopini prepared with three-colour peppers & mushroom in white wine sauce Chicken Breast Supreme Fresh Herb crusted bone in chicken breast Chicken Sorrentina topped with fried eggplant,swiss cheese and tomato Chicken Cordon Blu stuffed with black forest ham & cheese and topped with creamy mushroom sauce Stuffed Boneless Chicken Breast filled with ricotta cheese and spinach Chicken Wellington filo pastry filled with mushroom, bacon, arugula Chicken Parmigiana Chicken Grilled in Mediterranean Sauce with fresh herbs and lemon Chicken Kabob Roasted Quarter Chicken with rosemary and sage glaze Half Cornish Hen served on a bed of wild rice Chicken Cacciatore roasted chicken pieces in tomato and vegetables sauce

6 Fish Traditional Fried Fish lightly floured and pan fried, served perfectly crisp Shrimp calamari scallops fillet of sole Steamed Fish white wine butter & garlic or marinara shrimp calamari scallops king crab legs mussels * 4-6oz Lobster Tails may be served with any steamed fish orders Shrimp & Scallops on a skewer Fresh Fish Pan Fried, grilled or poached Atlantic Salmon Fillet Halibut Grouper Chilean Sea bass * All Fresh Fish may be prepared in a lemon dill, citrus glaze, and butter garlic or wrapped in filo pastry Wrapped Salmon Perfectly baked Atlantic salmon wrapped in a house made puff or filo pastry Shrimp and Scallop Embrace Surf N Turf Steak With choice of Lobster Tail Shrimp Skewer Scallops fresh grilled fish

7 Vegetables All items are subject to availability and season Asparagus wrapped with thinly slice carrot Broccoli & baby carrots Fresh Italian Medley Green and Yellow Beans Peas & Mushroom Rapini Stir Fry Vegetables in sesame oil Asparagus wrapped with grilled zucchini and topped with julienne carrots Potato Fresh Cut Oven Roasted Parisienne Sweet Yams Mini Reds or Mini Whites Herb Roasted Garlic Mashed duchesse potato Salads Alternate dressings available upon request Romaine and Radicchio California Baby Mix Salad Arugula & Berries in Raspberry Vinaigrette Tossed Garden Salad - 5 leaf salad with spring mix Caesar Salad - The classic caesar salad! Romaine lettuce, croutons, paramaginno cheese in our delectable in house Caesar dressing. Greek Salad Tomato & Cucumber Salad Baby Spinach and sliced Almonds Mandarin Salad with fresh Citrus Dressing Baby arugula, sliced almonds and seasonal berries with a fresh rasberry vinagerete

8 Risotto Wild Mushroom Portobello, cremini & oyster mushroom in a light cream base Seafood Risotto seafood medley and fresh diced vegetables in fish base cream sauce Asparagus fresh asparagus white wine onions Portuguese Rice baby clams shrimp chouriso Harvest Risotto wild rice cranberries raisins fresh diced vegetables

9 Soup Calde Verde with Chouriso Traditional Portuguese soup Roasted Butternut Squash Minestrone Potato Leek Stracciatella Traditional egg drop soup Lobster Bisque Wild Mushroom Clam Chowder Sweet Potato, Carrot and Ginger

10 Dessert Tartufo Vanilla chocolate raspberry baccio Ice Cream Crepes with raspberry coulis GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND CARAMEL SAUCE Assorted Fruit Shaped Ice Cream CRÈME BRULE Apple Blossom with vanilla ice cream Served warm with caramel topping Vanilla Caramel Cluster vanilla ice cream topped with caramel and chunks of walnuts then Layered on a chocolate wafer covered in chocolate coating Traditional Belgian waffles served warm with vanilla ice cream topping Italian Ice Cream Sandwich two soft chocolate cookies with vanilla ice cream in the middle. Accompanied with fresh berries Lemon Bombetta vanilla ice cream with a zesty lemon filling layered on lemon wafer layered with white chocolate coating RASPBERRY MANGO PYRAMID SORBET Coco powder fork imprint with fresh mango and sliced strawberry on signature plate New York Cheesecake Nonna s Homemade Tiramisu Heart Shaped Ice Cream Vanilla & Chocolate ice cream flavored with a combination of Dark & White chocolate Assorted Fresh Fruit Platters Assorted Mignon French & Italian Pastries sorbet trio Trio dessert plate customized to your liking

11 Late Night Sweet and Savory Stations Sweet Table Assortment of beautifully decorated 12 inch cakes Assorted Selection of European Pastries Italian Almond Biscotti dipped in dark and white chocolate Assorted Fresh Fruit Ornaments Poutine Station French fries topped with fresh cheese curds and covered in brown gravy Make your own or premade Slider Station Real Jamaican Beef Patty Station w/ Red Stripe Beer on Ice Hot Waffle station traditional belgian waffles served with vanilla ice cream, exotic berries, fresh whipped cream and icing sugar Late night porchetta station traditional oven roasted pork accompanied by fried hot peppers and fresh dinner rolls PASTA AGLIO E OGLIO TRADITIONAL ITALIAN DISH MADE IN VIEW OF GUESTS ORRECCIETTE COMPLETE WITH CHILLI FLAKES, PARMAGIANO CHEESE, SARDINES, SAUTEE VEGETABLES, SUNDRIED TOMATOS,RAPINI Nutella bombe station GOURMET POPCORN STATIONGOURMET SELECTION OF FLAVORED POPCORN SWEET AND SALTY FLAVORS SHAWARMA STATION SPIT ROASTED CHICKEN SHAVINGS SERVED WITH WRAPS, ACCOMPANIED WITH TABBOULEH, TOMATO, CUCUMBER, TAHINI, HUMMUS MASHED POTATO BAR SERVED IN MARTINI GLASSES COMPLETE WITH GRAVY AND ALL THE FIXIN'S Deli Platter customize your deli platter with cultural meats Pierogi Station Traditional cheese dumplings with sour cream and chives Souvlaki Station Traditional Greek souvlaki complete with tziki and pita bread Chicken Wing Station Drums and Flats with assorted flavors garnished with celery and blue cheese Chestnut Station Roasted Italian cracked chestnuts served warm Chocolate Fountain Dark milk chocolate with cubed fresh fruit and marshmallows

12 Traditional Midnight Portuguese Buffet Completely garnished to your liking Lobster Tree Shrimp served cold, seasoned to taste Shrimp served in hot spicy sauce Breaded Shrimp Dunginous Crab Mussels & Clams Sausages, Quails, Ribs Croquets di Cod Shrimp Patties Assorted Pastries Assorted Cakes Assorted Fruit Ornaments Assorted Cheeses fresco provolone st. george Assorted Cold Cuts salami paio capicollo sardines surrice Polipo/Potato stew with port wine Rice Platter with baby clams, baby shrimp, chorizo,

13 A LA CARTE ITEMS PASTA Trays for 10 servings TOMATO AND BASIL SAUCE PENNE, RIGATONI, CASA RECCE $40 PENNE ALLA VODKA $50 MEAT LASAGNA 20 Servings - $90 10 Servings - $45 TORTELLINI DI RICOTTA $50 CANNELLONI DI CARNE 20 Servings - $50 10 Servings - $25 CANNELLONI DI RICOTTA 20 Servings - $50 10 Servings - $25 RISOTTO Trays for 10 servings SEAFOOD RISOTTO $60 PORTUGUESE STYLE RISOTTO $50 VEGETABLE RISOTTO $40 CREAMY MUSHROOM RISOTTO $50 CHICKEN Trays for 10 pieces CHICKEN PARMIGIANA $60 CHICKEN SCALLOPINI WITH PEPPERS AND MUSHROOMS GARNISH $60 ROASTED CHICKEN PIECES $60 GRILLED CHICKEN IN LEMON SAUCE $60 CHICKEN CORDON BLEU $70 CHICKEN BREAST STUFFED WITH RICOTTA CHEESE AND SPINACH $70 MEAT Trays for 10 pieces VEAL PARMIGIANA $60 VEAL SCALLOPINI WITH PEPPERS AND MSUHROOM GARNISH $60 VEAL MARSALA WITH MUSHROOM GARNISH $60 VEAL ROAST IN GONAC SAUCE $80 ROAST LAMB $80 ROASTED SAUSAGE $50 PORKETTA $40

14 A LA CARTE ITEMS FISH Trays for 10 servings FRIED FISH Scallops, Shrimp, Calamari, Filet of Sole Full order - $190 Side order - $130 STEAMED FISH Calamari, Mussels, Crab legs, scallops Full order - $190 Side order - $130 FILET OF SOLE $50 FRIED CALAMARI $60 FRIED SHRIMP $80 SIDES Trays for 10 servings STEAMED VEGETABLE Broccoli, Cauliflower, Zucchini, Carrots Sole $25 RAPINI $30 SAUTEED PEPPER AND MUSHROOMS $15 GRILLED VEGETABLES $30 ROASTED POTATO $15 MINI RED OR WHITE WITH SKIN $25 EXTRAS PARTY SIZE PIZZA $18.00 Each ASSORTED COLD CUTS PLATTER FOR 10 $30 ASSORTED CHEESE PLATTER FOR 10 $35 ASSORTED WRAPS FOR 10 $40 ASSORTED ITALIAN PASTRIES (MINIMUM ORDER OF 30) $1.50 Each ANTIPASTO DI MARE $10/LB ROLLS AND BUTTER $0.60 Each FRESH FRUIT PLATTER FOR 10 $30 TAKE HOME SAUCE TOMATO SAUCE 2.5 Litre - $15 5 Litre - $25 VODKA SAUCE 2.5 Litre - $30 5 Litre - $50 CREAM SAUCE 2.5 Litre - $30 5 Litre - $50

15 Brunch Stations $50 + HST ONLY SHOWER BRUNCH MENU 10AM-3PM FRENCH TOAST PANCAKES BACON SCRAMBLED EGGS HOME FRIED POTATO SLICED TOMATOES FRESH FRUIT PLATTERS CHEESE PLATTERS, PROSCIUTO PLATTERS, FRESHLY BAKED BAGELS, CROISSANTS, DANISH, MUFFINS JAMS CREAM CHEESE, BUTTER EGG STATION: EGGS MADE ANY WAY GUESTS PREFER CHEFS CHOICE OF FILLINGS PLAIN AND FRUIT YOGURTS WAFFLE STATION: FRESH BAKED WAFFLES MADE BY LIVE ATTENDANT WITH CHOICE OF TOPPINGS AND ICE CREAM PENNE ALLA VODKA GRILLED CHICKEN BREAST SMOKED SALMON DISPLAY GRILLED VEGETBLE PLATTER ASSORTED WRAPS COFFEE STATION: COFFEE, TEA, HERBAL TEA, JUICES, WATER WINE PER TABLE MIMOSA CIRCULATING PRICE PER PERSON $50 +hst only

16 Bar Mitzvah / Bat Mitzvah Adults Sit Down Dinner Hot & Cold Hors D Oeuvres at reception Minimum 10 different types Roasted Butternut Squash Soup with Arugula Puree Tossed Garden Salad with California Baby Mix Boneless Chicken Breast Grilled & Grilled Atlantic Salmon Fillet with lemon dill sauce Roasted Parissiene Potato Medley of Fresh Vegetables Lemon Sorbet Coffee, Tea, Espresso Soft Drinks and Juices Rolls and Flatbreads and Butter Wine per table Full Deluxe Bar Exotic Cocktails Non Alcoholic Kids Menu Buffet service Hot and Cold Hors D Oeuvres Caesar Salad Penne in Tomato Basil Penne with Butter Chicken Strips French Fries Pizza Cheese only Bruschetta and Garlic Bread Dessert : Lemon Sorbet Soft Drinks and Juices Rolls and butter Exotic Cocktails Non Alcoholic Sweet Station to Follow assorted cakes, assorted pastries, assorted biscotti, assorted fruit Sweet Station to Follow assorted cakes, assorted pastries, assorted biscotti, assorted fruit Includes: Hall, Set up, Clean up, Service, Linens, Chivari Chairs

17 Wedding Luncheon Take out delivered to your home or church Minimum 50 Guests Assorted Cold Cuts Platters (Proscuitto, Soppresatta, Capicolo, Salami, Mortadella) Grilled Vegetables Giardinera & Olives Potato Salad Pasta Salad Assorted Cheese Platter (Chedder, Provolone, Swiss, Parmigano) Tomato & Bocconcino Salad with Olives Pizza Slices Soft Drinks & Bottle Water Kiezers and Italian Buns All Disposibles Extras Add: Assorted Wraps to order for an additional Please Inquire Coffee, Tea Please Inquire Assorted Pastries Please Inquire Servers 4 hour minimum Additional hours to be billed separately Tablecloth rental Please Inquire Please Inquire **All prices or subject to applicable taxes

18 KOSHER MENU OPTIONS: HORS DOUVERS CHEFS CHOICE COLD CANAPES MINI EGG ROLS SPRING ROLLS BEEF AND CHICKEN SATAY MORACAN CIGARS SMOKED SALMON AND CUCUMBER ROLLS POTATO BOUREKAS FRESH VEGETABLE WITH DIP MUSHROOM CAPS RICE BALLS LOX BRUSCHETTA VEGETABLE TEMPURA MINI TORTILLA CUPS APPETIZER STATIONS CHINESE STATION CORN BEEF CARVING STATION SUSHI STATION MIDDLE EASTERN SHAWARMA STATION RED CAVIAR STATION WITH BLINIS AND VODKA SHOTS PROSECCO CHAMPANGE STATION MARTINI BAR SOUP ROASTED BUTTERNUT SQUASH SOUP POTATO LEEK SOUP SQUASH AND GINGER SOUP MINISTRONE

19 CENTER TABLE PLATTERS GRILLED EGGPLANT, GRILLED RED AND YELLOW PEPPES, GRILLED ZUCCHINI, SLICED FRIED EGGPLANT HUMOUS, BABA GANOUSH, MARINATED MUSHROOMS, ASSORTED SMOKED FISH PLATTERS (MACKREL,TROUT &SMOKED STEEL HEAD SALMON), SMOKED SALMON WITH CHOPPED RED ONIOINS AND CAPERS, RED CAVIAR WITH BLINIS, MATTBUCHA, JUMBO OLIVES, PICKLED GRAPE TOMATO (RUSSIAN STYLE) PICKLED CUCCUMBERS, FRESH VEGETABLE PLATTER (GRAPE TOMATO, RADISHES WITH GREEN ONIONS, MINI BELL PEPER AND FRESH CILANTRO) RUSSIAN VINEGRETTE SALAD (BEETS SALAD) PARRISIENE POTATO WITH GARLIC AND DILL BOWL OF PICKLED HEARING, KANI SALAD, BEEF TONGUE, FISH GRILLED SALMON FILLET PAN SEARED SEABASS PAN SEARED HALIBUT COD HADDOCK SALMON WELLINGTON CHICKEN CHICKEN SUPREME CHICKEN STUFFED WITH WILD MUSHROOMS AND SHALLOTS ROASTED CHICKEN ¼ BEEF SLOW COOKED BEEF ROAST PRIME RIB RIB EYE ENTRÉE PLATTERS: BABY LAMB CHOPS BEEF KABOB ON THE GRILL BBQ BEEF RIBS

20 BEEF SAMOSA HAND CARVED BEEF TONGUE STUFFED GRAPE LEAVES BASMATI RICE WITH DRIED FRUIT DESSERT SORBET FLAVORS TARTUFO ICE CREAM CREPES TRIO DELIGHT (CHOC COVERD STRAWBERRY, APPLE TART, BROWNIE) RASPBERRY MANGO PYRAMID SORBET LATE NIGHT SWEET AND SAVORY STATIONS (ORDERED FROM MY ZAIDYS OR ETI) TRADITIONAL SWEET TABLE ( ASSORTED CAKES, ASSORTED PASTRIES ASSORTED FRESH FRUIT DISPLAYS) LIVE SORBET BAR HOT LIVE WAFFLE STATION MINI BURGER AND FRENCH FRIES ONION RINGS SHAWARMA STATION

21 Corporate Packages Minimum of 50 Guests HALL RENTAL PER ROOM $700 included: 8am-5pm ROOM RENTAL MICROPHONE, PODIUM AND STAGING AMPLE FREE PARKING SCREENS AND PROJECTION ADDITIONAL COST CORPORATE BREAKFAST OPTIONS (SELECT YOUR OWN PACKAGE) SCRAMBLED EGGS BACON BREAKFAST SAUSAGES HOME FRIED POTATOES PANCAKES TOAST $11.95 Danish MUFFINS, CROISSANTS, $3.95 BAGELS AND CREAM CHEESE $1.50 FRUIT COCKTAIL $1.50 UNLIMITED COFFEE AND TEA JUICES $1.95 UPGRADES AVAILABLE: LIVE OMELET STATION LIVE WAFFLE STATION MID MORNING BREAK $1.50 CORPORATE LUNCH #1 (SERVED) KOSHER MEALS AVAILABLE HOT ITALIANA LUNCHEON CHOICE OF SOUP OR SALAD PENNE IN TOMATO SAUCE CHICKEN BREAST MEDLEY OF VEGETABLES OVEN ROASTED POTATO DESSERT: ASSORTED FRENCH AND ITALIAN PASTRIES COFFEE AND TEAS, SOFT DRINKS AND JUICES, BOTTLED WATER $25 PER PERSON

22 LUNCH #2 (BUFFET) LUNCHEON ASSORTED WRAPS (HAM AND CHEESE, GRILLED VEG, TURKEY) ASSORTED PIZZA STATION (VEGETARIAN,FOCCACIA, MARGARITA) ASSORTED CHEESE, OLIVES AND SALAD STATION SOUP STATION: BUTTERNUT SQUASH SOUP, MINESTRONE SOUP STATION WITH FRENCH STICK, BUNS, CRACKERS, ETC PASTRY AND FRUIT STATION WITH COFFEE STATION SOFT DRINKS AND JUICES KOSHER MEALS AVAILABLE $20 PER PERSON LUNCH BUFFET #3 LUNCHEON STUFFED BAGUETTE AND HOME STYLE SALAD Assorted freshly baked baguettes stuffed with roasted turkey, ham & Swiss cheese -Genoa salami and provolone cheese -Grilled vegetables,havarti cheese and pesto spread -Caesar salad -Greek salad -Sliced fresh fruit WRAP IT UP Assorted wraps & freshly baked baguette sandwiches consisting of goat cheese, and roasted red bell peppers - tuna salad -grilled vegetables,lettuce and onions; - Prosciutto, Havarti cheese, sundried tomatoes DESSERT: Fresh brownies Freshly brewed coffee and tea, soft drinks, juices & bottled water KOSHER MEALS AVAILABLE $22 PER PERSON UPGRADE : croissants filled with smoked salmon cream cheese, **All prices or subject to applicable taxes

23 Package 1 Catering Packages package pricing only minimum 16 people Package 2 Package 3 Penne Pasta or Meat Entree with Vegetable Medley Roasted Potato Rolls & Butter Cost $ 8.95/person Penne Pasta Meat Entree Vegetable Medley Roasted Potato Rolls & Butter Cost $ 12.95/person Penne Pasta 2 Meat Entrees Vegetable Medley Roasted Potato Rolls & Butter Cost $ 15.95/person Add Tossed Garden Salad to your package for only $1/person additional charges apply to specific items A La Carte Items Pasta Penne, Rigatoni, Casa Recce vodka $4/perso $4.5/person alla Meat Lasagna 20 servings $90 10 servings $45 Cannelloni di Ricotta 20pcs $50 10pcs $25 Cannelloni di Carne 20pcs $50 10pcs $25 Tortellini di Ricotta $5 per serving Risotto Risotto w/ Seafood $6/person Risotto w/ Mushroom and Cream $4.50/person Risotto Portuguese $5/person Rice w/vegetables $4/person Chicken $6/person Chicken Parmagiana Chicken Scaloppini with peppers and mushroom garnish Chicken Grilled in Lemon Sauce Chicken Pieces Roasted *Chicken breast stuffed with ricotta cheese and spinach $7/person *Chicken Cordon Blu $7/person Sausage Roasted $5/person Sausage Grilled Alla Fontana Porchetta $ 4/person or $8/ lb Eggplant Parmagiana 15 servings $90 Meats $6/serving Veal Parmagiana Veal Scaloppini with peppers and mushroom garnish Veal Marsala w/ Mushroom *Veal Roast in Cognac Sauce $7/serving *Roast Beef au Jour $7/serving Roast Lamb $8/person Fish Fried Fish Order Includes Scallops, Shrimp, Calamari, Fillet of Sole Steamed Fish Includes Shrimp, Calamari, Mussels, Crab Legs, Scallops Fillet of Sole Fried Calamari Fried shrimp SIDES $19/person Full $13/per person Side Orders $19/person Full $13/per person Side Orders $5/ person $6/person $8/person Steamed Vegetables $2.50 /person *Rapini $3/person *Grilled Vegetables $3.00/person *Sauteed Peppers And Mushrooms $1.50/ person Roasted Potato $1.25/person * Parissiene Potato $2.25/person *Mini Red or White $2.25/person SALADS Garden Salad Caesar Salad Potato Salad Pasta Salad Tomato and Bocconcini Salad $2.00/person $3.00/person $3.00/person