EVENTS AND GROUP DINING
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1 EVENTS AND GROUP DINING 644 FIFTH AVE, SAN DIEGO, CA (619) ROUTE29RESTAURANT.COM
2 ABOUT Route 29 is Napa Valley s debut at The Gaslamp. Our farm-totable concept reflects the essence of wine country s iconic, rusticmodern vibe. The relaxed surroundings you ll savor celebrate the San Diego lifestyle. We invite neighbors and visitors to stop in and wine down amid dedicated elements of wood, iron and copper décor, which revolve around our open-kitchen design. The food we serve is artfully prepared, internationally inspired California Wine Country cuisine with a dash of Euro flair. And Route 29 speaks your love language with sustainable, local, organic ingredients (yes, we are fluent in vegan) offering a fluctuating menu that rotates with the seasons. When it comes to wine, our impressive line-up includes around 150 selections, with a wide variety of BTG (by the glass) selections designed for pairing with each bite to intensify your pleasure. Experience the wonders of wine country without ever leaving home. Wind your way over to Route 29 and toast to the good life with us!
3 The restaurant is available for either private or semi-private events. Our unique and exciting venue has everything you need to meet with friends, family, clients, and business associates. FULL VENUE INCLUDING PATIO CAPACITY 150 FULL INTERIOR CAPACITY 135 PATIO CAPACITY 25 VINEYARD CAPACITY CELLAR CAPACITY 60 KINGS TABLES CAPACITY 10 PER TABLE 18 TOGETHER MENU ADDITIONS All Serve 4 BUTTERNUT SQUASH goat cheese/candied walnuts GRILLED ARTICHOKES lemongrass garlic butter ISRAELI COUSCOUS medley of vegetables/parmesan BROILED CABBAGE STEAK manchego/hazelnut/radish/smoked balsamic honey ROASTED FINGERLING POTATOES onions /smoked chiles HAPPY COW MASHED POTATOES goat cheese/mozzarella/manchego BALSAMIC PARMESAN BRUSSELS SPROUTS EPAZOTE CREAMED CORN LEMON BUTTER BROCCOLINI BEER BRAISED KALE WITH ONIONS
4 CALLISTOGA MENU CHOOSE 2 JARS OR CHOOSE 1 SALAD - individually plated - THE FARMER S BUTTERNUT butternut squash/haricot vert/ onion/radish/corn/cauliflower/fig aderezo COQ AU VIN free range boneless Jidoori chicken/bacon/mushrooms /pearl onions /Cabernet currant demi RATATOUILLE pappardelle pasta/grilled vegetables/roasted tomatoes SEAFOOD PASTA house made black and white linguini/chef selection of the dayv
5 ST. HELENA MENU CHOOSE 3 JARS OR 1 JAR + 1 SALAD OR 2 SMALL PLATES SALAD THE FARMER S BUTTERNUT butternut squash/haricot vert/onion/radish/corn/cauliflower/fig aderezo SMALL PLATES JARS GRILLED OCTOPUS lemongrass celery root puree/cipollini/cholula peppers/fingerling potatoes RICOTTA GNOCCHI duck confit ragu/mushrooms/sage CRAB SPINACH ARTICHOKE DIP house cheese blend/organic corn tortilla HONEY PEACH GLAZED PORK BELLY truffled celeriac/brussel sprouts /St. Germaine peach gelee/carrot ROASTED DUCK CONFIT WINGS tamarind jalapeño sauce/garlic sesame oil MONTANA WAGYU KARABUTA PORK CHOP apple cabbage sauerkraut/apple shallot caraway gastrique COQ AU VIN free range boneless Jidoori chicken/bacon/ mushrooms /pearl onions /Cabernet currant demi CARBONARA BROCCOLINI paccheri pasta/pancetta/ onion/parmesan cream SEAFOOD PASTA house made black and white linguini/ Chef selection of the day CRISPY CALIFORNIA HALIBUT peanut oil fried/banana miso consomme/noodles shiitakis/bok choy/fried leeks
6 OAKVILLE MENU CHOOSE 3 JARS OR 1 JAR + 1 SALAD OR 2 SMALL PLATES SALAD THE FARMER S BUTTERNUT butternut squash/ haricot vert/onion/radish/corn/cauliflower/fig aderezo SMALL PLATES JARS GRILLED OCTOPUS lemongrass celery root puree/cipollini/cholula peppers/fingerling potatoes RICOTTA GNOCCHI duck confit ragu/mushrooms/sage CRAB SPINACH ARTICHOKE DIP house cheese blend/organic corn tortilla HONEY PEACH GLAZED PORK BELLY truffled celeriac/brussel sprouts /St. Germaine peach gelee/carrot ROASTED DUCK CONFIT WINGS tamarind jalapeño sauce/garlic sesame oil PRIME FILET OF BEEF 8 oz/sweet corn/roasted beets/bordelaise/bleu cheese fritter SCALLOPS & CORN 3 WAYS cornmeal crust/apple bacon corn ragout/saffron cognac sweet corn sauce SEAFOOD PASTA house made black and white linguini/chef selection of the day COQ AU VIN free range boneless Jidoori chicken/bacon/mushrooms /pearl onions /Cabernet currant demi CARBONARA BROCCOLINI paccheri pasta/pancetta/onion/parmesan cream
7 NAPA VALLEY MENU CHEESE & CHARCUTERIE BOARDS CHOOSE 3 JARS OR 1 JAR + 1 SALAD OR 2 SMALL PLATES SALAD THE FARMER S BUTTERNUT butternut squash/ haricot vert/onion/radish/corn/cauliflower/fig aderezo SMALL PLATES JARS GRILLED OCTOPUS lemongrass celery root puree/cipollini/cholula peppers/fingerling potatoes RICOTTA GNOCCHI duck confit ragu/mushrooms/sage CRAB SPINACH ARTICHOKE DIP house cheese blend/organic corn tortilla HONEY PEACH GLAZED PORK BELLY truffled celeriac/brussel sprouts /St. Germaine peach gelee/carrot ROASTED DUCK CONFIT WINGS tamarind jalapeño sauce/garlic sesame oil MONTANA WAGYU KARABUTA PORK CHOP apple cabbage sauerkraut/apple shallot caraway gastrique DUCK IN TRANSITION lemongrass smoked breast/ hoisin cashew duck crepe/confit dumplings PRIME FILET OF BEEF 8 oz/sweet corn/roasted beets /bordelaise/bleu cheese fritter CRISPY CALIFORNIA HALIBUT peanut oil fried/banana miso consomme/noodles/shiitakis/bok choy/fried leeks COQ AU VIN free range boneless Jidoori chicken/bacon/ mushrooms /pearl onions /Cabernet currant demi FOURTH COURSE
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