Our Story. created by the Okanagan Valley

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1 Our Story created by the Okanagan Valley OAK + CRU Social Kitchen & Wine Bar is the vibrant hub of the downtown cultural district. Come taste our Fire Deck Oven eats, skillfully crafted cocktails or choose a glass of wine from the exclusively Okanagan wine list! Eat, sip and be social! Our signature Fire Deck oven provides the anchor for the menu content. Every menu item is inspiring and modern in craft, pairing perfectly with the valley s best vintages. Experience a journey through the 300+ Okanagan wineries by sampling a glass from our barrel to tap wines, or select a bottle based on the unique appellations of the valley. Engage with one of our Craftenders about their crafted cocktails. How they use the honey from our OAK + CRU hives, locally made kombucha and how to meld those flavours into a delicious cocktail. The culinary team is led by Executive Chef Iain Rennie, core member of Culinary Team Canada who achieved two gold and a silver medal at the 2016 Culinary Olympics. OAK + CRU was designed by world-class designers mackaywong who have designed some of Canada s top restaurants and bars such as Montecito Restaurant and Wayne Gretzky s in Toronto. Award winning, Kelowna based, Edgecombe Builders were the contractors on the renovation. Ask us about The Cellar OAK + CRU a private dining experience for up to 10 guests!

2 First Bites, Share or Share Not 80,000 cru bees live in two hives on the roof of the hotel. These bees allow us to produce about 800lbs of honey each year. Seafood & Bubbles 12 BC Mussels, salmon, halibut, fingerlings Fire Deck roasted corn, edamame local sparkling wine cream broth Old Grandad Wings 15 bourbon chicken, O+C honey orange glaze, spicy aioli Leek Ash Beef Carpaccio 14 pickled beets & asparagus, parma, fgp hazelnut-dijon-sherry vinaigrette Oak + Cru-tine 14 duck confit, fingerlings, Tree Beer cheese sauce, bacon powder Fester s Organic Farm has a private plot that grows vegetables exclusively for OAK + CRU. "Know Your Farmer, Know Your Food!" Fester s says. Baking Brie 14 brie, tree fruit chutney, O+C flavoured honey, crushed hazelnuts roasted garlic, O+C focaccia Breaking Bread 9 O+C herb Baguette, sundried tomato tapenade, olive oil & balsamic Enhance: Warm Olive Spread 3 Meat & Dairy 20 cured meats, O+C cured salmon, Little Qualicum cheeses, O+C pâté pickled farm veg, dried stone fruit, spiced nuts, O+C rainforest crisps Raw Series Cheese Dip 12 Little Qualicum caraway cheese, Tree Beer, O+C focaccia Many 0f our prep & cooking methods are proudly non-gluten, just ask our Cru!

3 Social Platters sharing the love S C L Raw Series Cheese Dip Charcuterie Fire Deck Prawns 28 Old Grandad Wings Arancini Bars Mini Hali & Chips 26 Oak + Cru-tine Mini Baked Mac Mini NG Soul Food 29

4 Greens and other colours Popeye Me Spinach 16 spinach, maple pepper bacon, dried figs, tomatoes goat farm cheese, candied cashews, BC mushrooms O+C focaccia crostini, maple balsamic vinaigrette Winter Greens 12 kale, arugula, spinach, mixed greens, tomatoes, radishes, dried apples drunken cranberries, sunflower seeds, avocado vinaigrette Baby Gem 12 gem romaine, rasp parma, tomatoes, Fire Deck roasted chorizo O+C focaccia crostini, function junction Dijon vinaigrette Pickled Festers Farm Vegetables 12 O+C pickled vegetables, baby greens, goat farm cheese Accessorize Your Salad seared salmon, local butter glaze 8 Farmcrest chicken, O+C Grandad BBQ glaze 8 marinated roasted prawns, local chili 7 FESTER S ORGANICS Located in Oliver BC, Fester s is a certified Organic Farm and the owner/operator, Doug, personally delivers his fresh produce!

5 Fire Deck Oven Our 6,000lb Fire Deck Wood Stone Oven is the largest in the Okanagan! It features 22sqft of cooking space. on a single slab of refractory concrete. Fire Deck Oven like gourmet camping Old Grandad Soup 12 bourbon-honey onion, little Qualicum gruyere cheese O+C focaccia Land & Sea Flatbread 18 Prawns, DBL smoked bacon, mozzarella, rasp parma, spicy aioli O+C Grandad BBQ sauce Brisket Flatbread 18 smoked brisket, compressed pear, cambozola blue cheese, mozzarella rasp parma, hoisin tomato sauce, dijon crème fraîche The Marg Flatbread 16 tomato, bocconcini, pickled shallots, basil, mozzarella, rasp parma balsamic, pesto tomato sauce Charcuterie Flatbread 18 chorizo, salami, mozzarella, mushrooms, rasp parma, pesto tomato sauce

6 TRIED & TRUE with an inspiring twist Green Green Wine 19 BC mussels, tomatoes, O+C focaccia pinot gris & green curry lime leaf broth make it a party, sharing the love 29 Paella 28 salmon, halibut, mussels, chorizo, Arborio rice, farm veg charred lemon, tomato saffron broth The Burg 19 maple pepper bacon, O+C pickles, tomato, lettuce Armstrong white cheddar, spicy onion rings, dijonnaise The Yam & Quinoa Burg 16 hazelnut sherry spread, tree fruit chutney, tomatoes mixed greens, goat farm cheese Noodle of the Moment 18 BC mushrooms, O+C rosemary ricotta, tomatoes, olive oil, arugula Baked Mac 14 Armstrong 5-cheese mac n cheese, O+C Focaccia dusting tomato jam, arugula w/ winter greens Accessorize Your Mac duck confit 6 roasted mushrooms 3 roasted prawns 5 chorizo 4 A Lil Something More? Oak + Cru-tine 8 NG fried onion rings 5 baby gem 8 winter greens 8

7 OAK + CRU culinary prowess From Sea to Fork 26 seared salmon, leek risotto farm veg, citrus-basil butter sauce Seared Sable 32 sable fish, fingerlings, edamame, farm veg Lobster broth All O+C Items have been thoughtfully created by the OAK+CRU Culinary Team in our kitchen. Braised Short Rib 29 caramelized onions, horseradish whipped potatoes farm veg, O+C beer demi Black Apron Beef 36 10oz NY Strip, herb potato pavé, farm veg, O+C beer demi Farmcrest Chicken 28 filled w/ chorizo & fire roasted corn, herb arancini bar farm veg, O+C red wine sauce The Shank 28 braised lamb shank, fingerlings, horseradish whipped potatoes braised local farm veg, O+C red wine sauce, O+C Focaccia Culinary Creation 28 Vegetarian & Vegan creations made fresh to order with you in mind Fire Deck Side Dishes roasted root veg (yam, carrot, parsnip, acorn squash), balsamic parma 6 brussels sprouts & DBL smoked bacon, lemon caper vinaigrette, parma 9 local chili marinated roasted prawns 7 sautéed BC mushrooms & onions in O+C red wine demi 8 O+C olive & garlic focaccia 10 Many 0f our prep & cooking methods are proudly non-gluten, just ask our Cru!

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