The Cellar OAK + CRU

Size: px

Start display at page:

Download "The Cellar OAK + CRU"

Gyles Gaines
5 years ago
Views:

1 Our Story created by the Okanagan Valley OAK + CRU Social Kitchen & Wine Bar is the vibrant hub of the downtown cultural district. Come taste our Fire Deck oven eats, skillfully crafted cocktails or choose a glass of wine from the exclusively Okanagan wine list! Eat, drink, get social! Grab a seat at our Social Kitchen and hang out with our Chefs at the Fire Deck oven. Ask them how the Okanagan inspires each menu item; local whenever possible, crafted in house and sometimes reliant on the 80,000 buzz worthy workers on the roof! The culinary team is led by Executive Chef Iain Rennie, core member of Culinary Team Canada who achieved two gold and a silver medal at the 2016 Culinary Olympics. With over 300 wineries in the Okanagan, our ever evolving wine list boasts over 300 labels including rare back vintages, verticals and exclusive offerings. Experience a journey through the Okanagan region by sampling a glass from our barrel to tap wines, or select a bottle from the Wine Experience Centre that highlights the unique appellations of the valley. Our Craftologists draw inspiration from the bounty of the Okanagan and work closely with the culinary team to craft their own syrups, bitters, purées and infusions. Step up to the wood and witness the most modern and cutting edge creations of the mixology world. OAK + CRU was designed by world-class designers mackaywong who have designed some of Canada s top restaurants and bars such as Montecito Restaurant and Wayne Gretzky s both located in Toronto. Award winning, Kelowna based, Edgecombe Builders were the contractors on the renovation. Ask us about The Cellar OAK + CRU a private dining experience for up to 10 guests!

Baking Brie 15 Little Qualicum brie, local tree fruit chutney, O+C flavoured honey crushed hazelnuts, O+C roasted garlic, O+C focaccia Old Grandad Wings 16 GF bourbon chicken, O+C honey orange glaze,

2 Baking Brie 15 Little Qualicum brie, local tree fruit chutney, O+C flavoured honey crushed hazelnuts, O+C roasted garlic, O+C focaccia Old Grandad Wings 16 GF bourbon chicken, O+C honey orange glaze, O+C spicy aioli Social Soul 22 GF fried chicken, chips, O+C pickled cabbage arugula slaw sriracha honey dip Hali & Chips 21 GF Okanagan cider battered halibut, chips, pickled lemon fennel aioli marinated cabbage arugula slaw Cheese Dip 14 5-cheese prawn & mushroom dip, O+C focaccia All O+C Items have been thoughtfully created by the OAK+CRU Culinary Team and crafted here, in our kitchen. The majority of our menu items can be offered without gluten, just ask our Cru! SOCIAL KITCHEN Our 6,000lb Fire Deck Wood Stone Oven is the largest in the Okanagan! It features 22sqft of cooking space. on a single slab of refractory concrete.

Social Bites, First Tastes, Share or Share Not First Bites, Share or Share Not Meat & Dairy 22 cured meats, Little Qualicum cheeses, O+C pâté pickled farm veg, dried stone fruit, spiced nuts, cherry

Sundried Tomato Hummus 5 O+C Flatbread Easy Caprese 7 Heirloom tomato & bocconcini w/ basil Edamame 6 cilantro, lime, ponzu A Little Taste of Qualicum 6 1 oz cheese, Street Food cracker tree fruit

3 Social Bites, First Tastes, Share or Share Not First Bites, Share or Share Not Meat & Dairy 22 cured meats, Little Qualicum cheeses, O+C pâté pickled farm veg, dried stone fruit, spiced nuts, cherry compote O+C rainforest crisps, Street Food crackers, O+C crostini Breaking Bread 9 O+C herb Baguette, sundried tomato tapenade, olive oil & balsamic Enhance: shaved Prosciutto 4 Olives 8 warm medley Sundried Tomato Hummus 5 O+C Flatbread Easy Caprese 7 Heirloom tomato & bocconcini w/ basil Edamame 6 cilantro, lime, ponzu A Little Taste of Qualicum 6 1 oz cheese, Street Food cracker tree fruit chutney LITTLE QUALICUM Little Qualicum Cheeseworks, located on Vancouver Island, has their own herd of Holstein, Brown Swiss and Canadienne dairy cows to produce the highest quality hand-crafted artisan cheeses.

TRIED & TRUE with an inspiring twist Green Green Wine 20 BC mussels, tomatoes, O+C focaccia Okanagan white wine & green curry lime leaf broth make it a party, sharing the love 29 The Burg 22 maple

4 TRIED & TRUE with an inspiring twist Green Green Wine 20 BC mussels, tomatoes, O+C focaccia Okanagan white wine & green curry lime leaf broth make it a party, sharing the love 29 The Burg 22 maple pepper bacon, Fire Deck Portabella, O+C pickles, tomato, lettuce Armstrong white cheddar, spicy onion rings, dijon mayo Bacon Hugged Meatloaf 21 Horseradish Whipped Potatoes Seasonal Veg, O+C Beer Demi Black Bean & Chickpea Burg 16 spicy onion rings, mixed greens, tomato Carmelis goat cheese, O+C cilantro aioli Baked Mac 18 5-cheese penne, chorizo, O+C Focaccia dusting O+C tomato jam, arugula w/ greens Enhance: fire deck prawns 6

5 Our Fire Deck wood boards have been handcrafted locally by Frank at Studio Kala. All of the boards are solid single piece, finished with a combination of food safe oil and beeswax; a mix they lovingly refer to as "wood butter". Fire Deck Oven One of the secrets to our Fire Deck items is our freshly made dough. Our baker arrives at 3am daily to hand craft all of the dough our CRU kneads see what we did there? Fire Deck Oven like gourmet camping Land & Sea Flatbread 18 prawns, prosciutto, mozzarella, rasp parma tomato sauce, Arugula, balsamic glaze Spiced Chicken Flatbread 18 chicken, tomatoes, mozzarella, Carmelis goat cheese masala sauce, cilantro, lime crème fraiche The Marg Flatbread 16 tomato, bocconcini, O+C roasted garlic, basil, mozzarella Caramelized Onions, balsamic reduction, pesto tomato sauce Local Charcuterie Flatbread 18 chorizo, salami, mozzarella, mushrooms, basil pesto tomato sauce

6 To Start soup, salad, etc. Old Grandad Soup 12 Bourbon + Honey Onion Little Qualicum Gruyere Cheese, O+C Focaccia Fire Deck Leek Ash Beef Carpaccio 15 rasp parma, O+C compressed apples, crushed hazelnuts mustard seed herb dressing, street food cracker Popeye Me Spinach 16 spinach, maple pepper bacon, dried figs, tomatoes goat farm feta, candied cashews, BC mushrooms O+C focaccia crostini, O+C maple balsamic vinaigrette Winter Greens 14 Festers mixed greens, tomatoes radishes, O+C compressed apples green pumpkin seeds, O+C cherry dressing Festers baby Gem 14 gem romaine, rasp parma, cucumber, Festers tomatoes O+C pickled shallots, olives, O+C focaccia crostini O+C lemon & garden herb vinaigrette Accessorize Your Salad Old Grandad bourbon glazed salmon 11 thyme sous vide Suncrest chicken 10 chili marinated roasted prawns 10 shaved prosciutto 9 FESTERS ORGANICS Located in Oliver BC, Festers is a certified Organic Farm that contains a private plot exclusively for OAK + CRU! Know your Farmer, Know Your Food! owner/operator, Doug says.

7 OAK + CRU the main event 80,000 CRU bees live in two hives on the roof of the hotel. These buzzy workers produce honey that we use throughout the menu. From Sea to Fork 29 Old Grandad bourbon glazed salmon, fire deck corn and black bean salad fingerlings, farm veg, chive crème fraiche Seared Sable fish 34 Vancouver Island Sidestripe prawn broth fingerlings, farm veg Black Apron Beef 40 10oz NY Strip, herb potato pavé, farm veg O+C red wine demi Stuffed Chicken 28 fire deck sundried heirloom tomato & basil filled chicken fire deck buttermilk corn bread, farm veg, red wine demi lamb Sirloin 30 garden rosemary marinated lamb, boursin polenta farm veg, O+C red wine demi Smoked Tofu 21 Local Farmers Market veg, tomato jam fire roasted strawberry tomatoes, arugula The O+C patio contains over 110 square feet of herb gardens. While dining on the patio you may see a Chef or Craftender picking something fresh for your dish or drink! Foragers Pasta 26 chorizo, roasted mushrooms, Broccolini, roasted peppers walnut crumble, Rosé Sauce, Rasp parma Fire Deck Add-Ons Brussel sprouts & lardons, clam cream sauce 10 chili marinated roasted prawns 10 sautéed BC mushrooms & onions, red wine demi 9 The majority of our menu items can be offered without gluten, just ask our Cru!

8 OAKandCRU

Our Story. created by the Okanagan Valley

Our Story. created by the Okanagan Valley Our Story created by the Okanagan Valley OAK + CRU Social Kitchen & Wine Bar is the vibrant hub of the downtown cultural district. Come taste our Fire Deck Oven eats, skillfully crafted cocktails or choose