gold wedding fall into winter menus menus plated menus buffet menus

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1 gold wedding fall into winter DiSh offers more than just great food. Our ideas revolve around an entire concept of bringing back favorite classics, introducing you to modern delights, discovering new and exciting flavors from around the world, and we don t stop there! We deliver to you a distinct look and feel with a simple yet elegant style. plated butlered hors d oeuvres soups & salads entrées starches vegetables sweets & coffee buffet butlered hors d oeuvres soups & salads entrées starches vegetables sweets & coffee call us at page 1 of 7

2 fall into winter butlered hors d oeuvres please select six hors d oeuvres for passing fried oysters from the shell, lined with gold, spinach pernod butter, corn fried oyster, love! saffron shrimp & scallops grilled shrimp & scallops, skewered, orange miso & mae ploy dipping sauces filet tips sautéed to order filet, skewered, boursin or bleu cheese cream lamb lollipop frenched lamb rib, organic apple butter arancini wild mushroom risotto rounds tuscan skewer seared pork, basil pesto dip tartlet duo braised lamb tartlet onion, spinach & chèvre tart spaghetti squash nests pumpernickel rounds, chèvre red rooster red curry chicken, thai peanut dipping sauce grape gatsby crostini grape chutney, boursin, toasted nut bits, crostini toast *can be made gluten free ask your coordinator for pricing classic caps fresh mushrooms, sausage, spinach & chèvre, or crab stuffing chicken meatballs smoky chipotle sauce asian basket trio spring rolls, shrimp shomai, wontons, ginger soy & mae ploy dips served from bamboo steamer baskets salmon canapés max & me smoked salmon, lemon dill crème fraiche, black bread rounds soup sips served warm butternut squash creamy tomato with cheese straw seafood bisque soup or salad course please select one A plated first course brings everyone to the table and allows for welcoming speeches, toasts, blessings, etc soups seafood bisque market selection of seafood topped with crab toast italian wedding soup kobe beef mini-meatballs, fresh spinach, touch of pasta southwestern five onion spanish onions, red onions, leeks, shallots, scallions, topped with tortillas & shredded cheese butternut squash roasted butternut squash, shallots, cream (can be vegetarian) chicken or beef consommé brunoise of mirepoix (carrots, onions, celery) pumpkin parmesan pumpkin puree, shallots, parmesan, topped with a parmesans toast call us at page 2 of 7

3 fall into winter soup or salad course please select one salads beet this roasted beets, candied pecan, frisée, aged balsamic, virgin olive oil, crunchy sea salt steak house chop chopped trio of lettuce, broccoli bits, egg, bacon & crisp onions, crumbled bleu cheese, ranch dressing winter citrus ruby red, blood orange, shaved celery or fennel, chèvre on boston leaf lettuce, champagne dressing still life with pear composed salad of roasted pear, candied walnuts, imported bleu cheese, baby spinach, luxembourg vinaigrette wild autumn warm mushroom salad, red and green leaf lettuces, topped with wild mushroom saté & mild chèvre, served in a semolina tuille plated entrées please select three entrées, including one vegetarian option short ribs slow braised, demi-glace duck breast sliced, coffee rubbed duck, house made chutney sauce pair it with our shallot & garlic risotto! filet mignon center cut 6 oz. steak, five spice crusted with wasabi cream, au poivre or classic mushroom cipollini sauce prime rib herb roasted bone in prime rib of beef, queen cut, au jus leg of lamb wild mushroom and shallot stuffing, tomato jus rack of lamb herb coated with dijon brandy cream OR moroccan style with spiced plum chutney pork loin chestnut portabella stuffing, madeira wine sauce breast of chicken prosciutto & fresh mozzarella stuffed, roasted pepperade sauce chicken cacciatore braised breast of chicken in tomato, pepper & onion sauce topped with fried basil leaves seared diver scallops fennel, pernod butter white cod broiled, melted leek & wine butter, toasted capers or bacon horseradish butter atlantic salmon grilled over a bed of spinach, lemon dill cream, shallot cream or seafood butter (additional 1.20 per guest) portabella napoleon grilled portabella mushroom, roasted peppers, red onion, marinated eggplant, topped with chèvre, light tomato sauce ratatouille seasonal fresh vegetables, sliced thin, braised in house made marinara sauce surf & turf or duo plates available ask your coordinator for details! call us at page 3 of 7

4 fall into winter plated starch selections please select one risotto cake creamy wild mushroom potato gratin gruyere potato with parma ham potatoes sweets or gold, buttery whipped or dutchess wild rice long grain wild rice pilaf, dried cherries polenta seared parmesan polenta cakes plated vegetable selections please select one haricot verts with grape tomato patty pan squash & zucchini dill cream broccolini or cauliflower gratin or sautéed broccoli rabe pancetta & garlic sprouts pan roasted with pork belly squash roasted with farro & black bean baby carrots & snap peas sautéed can t decide between starch and vegetable options? the blend parsnip perfumed whipped potatoes with wilted leafy greens absolutely delicious! roasted root vegetables sweet & idaho potatoes, celery root, onion, carrot, beets, and squash sweets & coffee please select cake or cupcake, ask about addtions. artisan tea & coffee table service selection of artisan tea, regular and decaffeinated coffee, half & half, sugar & sweetener wedding cake homemade three-tiered wedding cake with your choice of: chocolate, vanilla or black & white cake with scroll work or swiss dot buttercream icing mini cupcakes selection of three mini cupcakes: - chocolate with peanut butter buttercream - cinnamon vanilla with mexican hot chocolate frosting - carrot cake with cream cheese - java chip with mocha buttercream ask your coordinator about the many other options. upgrade to full size cupcakes for an additional.75 per guest ask your coordinator about DiSh s cupped cakes additions our signature s mores service house made marshmallows, blazing fire in our copper fire pit, roasting sticks, graham crackers & Hershey bars espresso & cappuccino full service bar, barista attended chef selection of assorted minis belgian brownie bites, blondies, lemon bites, linda murphy s pecan bars, fruit tarts & mini cookies just to name a few mini cups crème brûlée pumpkin or plain, chocolate mousse, panna cotta plus a variety of seasonal additions call us at page 4 of 7

5 fall into winter buffet entrées please select two entrées carving station roasted prime rib, served medium rare, sliced to order, au jus, horseradish crème beef bourguignon beef stew, pearl onions, mushrooms, carrots, red wine reduction leg of lamb sliced to order, herb coated, bone in leg of lamb, tzatziki or roasted garlic & herb butter coq au vin classic wine braised chicken that melts in your mouth tomato veal ragout with a hint of cinnamon pork normandy fresh herb crusted, bone in roast, apple brandy cream sauce flounder pan seared, seafood scampi butter atlantic salmon pan seared or grilled, dill cream shrimp & scallops broiled and served in white wine butter portabella napoleon grilled portabella mushroom, roasted peppers, red onion, marinated eggplant, topped with chèvre, light tomato sauce buffet starch selections please select one risotto bar mushroom, onion, seafood, asparagus tips, pancetta, house made mozzarella, parmesan potato gratin gruyere potato with parma ham potatoes sweet or gold buttery whipped or duchess basmati rice saffron & sweet onion wild rice pilaf long grain rice, dried cherries, sage buffet vegetable selections please select one haricot verts bacon butter or caramelized onion roasted vegetable trio cauliflower, sweet brussel sprouts, baby carrots beets red & gold, citrus butter roasted root vegetables fennel, celery root, onion, carrot, beets & squash sprouts pan roasted with pork belly broccolini & cauliflower gratin or sautéed cream corned vanilla bourbon call us at page 5 of 7

6 fall into winter sweets & coffee please select cake or cupcake, ask about addtions. artisan tea & coffee table service selection of artisan tea, regular and decaffeinated coffee, half & half, sugar & sweetener wedding cake homemade three-tiered wedding cake with your choice of: chocolate, vanilla or black & white cake with scroll work or swiss dot buttercream icing mini cupcakes selection of three mini cupcakes: - chocolate with peanut butter buttercream - cinnamon vanilla with mexican hot chocolate frosting - carrot cake with cream cheese - java chip with mocha buttercream ask your coordinator about the many other options. upgrade to full size cupcakes for an additional.75 per guest ask your coordinator about DiSh s cupped cakes additions our signature s mores service house made marshmallows, blazing fire in our copper fire pit, roasting sticks, graham crackers & Hershey bars espresso & cappuccino full service bar, barista attended chef selection of assorted minis belgian brownie bites, blondies, lemon bites, linda murphy s pecan bars, fruit tarts & mini cookies just to name a few mini cups crème brûlée pumpkin or plain, chocolate mousse, panna cotta plus a variety of seasonal additions call us at page 6 of 7