Japanese 口取りアペタイザーメインディッシュ小鉢主菜ブレッド御飯デザートデザートプティフール小菓子

Size: px

Start display at page:

Download "Japanese 口取りアペタイザーメインディッシュ小鉢主菜ブレッド御飯デザートデザートプティフール小菓子"

Alaina Owen
6 years ago
Views:

1 9 8 BKK NRT NH954

2 Japanese Cuisine (Please choose either Japanese or international.) Seasonal ingredients have been selected and elaborately cooked to create soothing tastes. International Cuisine (Please choose either Japanese or international.) Enjoy dishes our chef is proud of, made of seasonal ingredients carefully selected for the best taste. BKK NRT NH954 Kuchidori Freshwater eel fishcake with shrimp egg Roasted pork Braised chicken dumpling in soy-based sauce Dressed grilled chestnut with tofu Kobachi Simmered fried eggplant in sesame-flavored rich broth with crabmeat Eggplant quickly deep-fried to seal in the taste, then stuffed with richly flavored sesame tofu. Topped with a thick starchy sauce rich in crabmeat and chrysanthemum flowers, completing a dish crafted to drive home the sensations of the fall season. Shusai Rice Simmered sablefish with soy-based sauce [270 kcal] Thick and succulently fatty sablefish, elaborately simmered in a special sauce-like stock. Garnished with taro potatoes, shiitake mushrooms, carrots and other fresh seasonal vegetables. Mixed steam rice with various ingredients, miso soup and assorted Japanese pickles Dessert Plum tart with Armagnac flavor Appetizer Steamed veal with tuna sauce, Seafood salad Juicy veal flavored with truffles and served with tuna sauce. Accompanied by a hollowed out tomato stuffed with avocados, crabmeat and shrimp in a seafood-based salad mode. Main plate (Please choose one of the following plates) Grilled fillet of beef with Provence-style [474 kcal] This tender cut of beef fillet is fastidiously grilled to delectable excellence, and garnished with ratatouille and potatoes. The red wine-based sauce completes the dish in full-fledged Provence culinary tradition. Asian-style stir-fried seafood with black pepper sauce [336 kcal] Whitefish, squid and shrimp lightly sauteed over a hot flame, then smothered with a spicy sauce. Enjoy this seafood combo with a side of springy texture egg noodles. Bread French sesame roll, Soya roll Steamed rice can also be served. Dessert Plum tart with Armagnac flavor Petits four Petits four Light Dishes We have light dishes available for you to enjoy anytime you like upon request. Assortment of selected cheese (Tilsiter, Fruit cheese) Two distinctive cheeses served with dry fruit. The perfect partner for any of our fine wines. Hot Japanese udon noodles garnished with dried sea lettuce The seaside flavor adds a comforting aroma to the soothing flavor of Japanese broth. Croissant sandwich The golden combo of ham and cheddar cheese, served on a pleasantly sweet croissant. Hot consomme soup Experience soup that has richness and a refined flavor. Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. ANA strives to avoid using peanuts in our meals. Please be aware, however, that small amounts of peanuts are sometimes included during preparation, or may be contained in supplemental ingredients. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (

4 BKK NRT HND NH174 NH916 9

5 Light Dishes We have light dishes available for you to enjoy anytime you like upon request. Pork cutlet with miso sauce over steamed rice This rice bowl showcases a consummate match between the pork cutlet and the sweet sauce derived from the Hacho school of miso. Hot Japanese udon noodles garnished with dried sea lettuce The seaside flavor adds a comforting aroma to the soothing flavor of Japanese broth. Croissant sandwich The golden combo of ham and cheddar cheese, served on a pleasantly sweet croissant. BKK NRT HND NH174 NH916 Hot consomme soup Experience soup that has richness and a refined flavor. Post-nap Comfort (Please choose either Japanese or international.) Wake up to Japanese or International cuisine to start your morning off fresh. Japanese Cuisine Calcium-rich rice porridge, with the zesty kick of Japanese pepper tree seeds whetting the appetite with even greater gusto. Kuchidori Marinated salmon in sweet vinegared sauce Simmered oyster with soy-based ginger sauce Simmered fried eggplant with sesame-flavored rich broth Shusai Simmered baby sardine with sansho pepper flavor on rice porridge [219 kcal] Miso soup Mizugashi International Cuisine An omelet made with full-bodied cheese, paired with light and tasty veal sausage. Main plate Cheese omelet with veal sausage [567 kcal] Bread Croissant, Marble chocolate muffin Fresh seasonal fruit Yoghurt Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. ANA strives to avoid using peanuts in our meals. Please be aware, however, that small amounts of peanuts are sometimes included during preparation, or may be contained in supplemental ingredients. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (

KAGAYAKI (BRILLIANT) COURSE 15,500

minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Sesame Tofu Mixed with Red Beans on a Bed of Water Shield, Topped with Wasabi (Japanese Horseradish) Fresh Octopus and Herring Roe on Kelp, Lightly

Japanese 口取り アペタイザー メインディッシュ 小 鉢 主 菜 ブレッド 御 飯 デザート デザート プティフール 小菓子

Japanese 口取りアペタイザーメインディッシュ小鉢主菜ブレッド御飯デザートデザートプティフール小菓子