WE COME TO YOU CATERING 599 CHURCH ST RICHMOND

Transcription

1 WE COME TO YOU CATERING 599 CHURCH ST RICHMOND

2 KONG BBQ PUTS THE FUN INTO THE RICH AND DELICIOUS HERITAGE OF KOREAN AND JAPANESE CUISINE. USING THE ANCIENT PRACTICE OF BBQ, KONG HAS A NATURAL CHARCOAL BBQ PIT WHERE OUR RIBS, WINGS, MEATS + EGETABLES ARE ALL COOKED. LET KONG CATERING ASSIST WITH YOUR NEXT EENT BIRTHDAY CELEBRATION, CORPORATE PARTY, OFFICE GET TOGETHER OR JUST BECAUSE!

3 SMALLS MARKET OYSTERS GF W DIAKON KIMCHI W SOY MIRIN & CHIE CRISPY SASHIMI SHELLS W. SPICY SALMON & EDAMAME SALSA NASU MISO GF MISO CARAMELISED EGGPLANT W. ICEBERG, SESAME, CRISPY LEEK & CHERIL RICE CRACKERS W. EDAMAME SALSA, WALNUT SSAMJANG & SWEET SOY RICE YAKI PANCAKE OF BROWN RICE, PUMPKIN, SWEET CORN W. KEWPIE MAYO & TONKATSU SAUCE PICKLED MUSHROOM HANDROLL W. SESAME MISO KOREAN FRIED CHICKEN W. YANG YANG SAUCE & CRUSHED NUTS GF SPOONS CHOPPED TUNA & AOCADO CUCUMBER, PINENUTS, HOT + SOUR DRESSING SALMON W. SWEET SOY PONZU, DASHI TAPIOCA & CRISPY SEA LETTUCE CUCUMBER + TOBANJAN PICKLED GINGER DRESSING, CORIANDER BEEF TARTARE W. PINENUTS, GOCHUJANG & NASHI TUNA TARTARE GF W YUZU MAYO, RED APPLE & PORK CRACKLE KINGFISH SASHIMI GF W SEAWEED SALSA & LEMON EGAN EGETARIAN GF GLUTEN FREE

4 BUNS BEEF BRISKET W. SSAMJANG, WATERCRESS & KIMCHI MAYO FRIED CHICKEN W. CORN REMOULADE & EDAMAME SALSA MISO LAMB W. SSAMJANG, PICKLED CUCUMBER & CORIANDER PEANUT BUTTER TOFU W. MUSTARD GREENS, BURNT CHILLI MAYO SPICY PORK BELLY W. PICKLED CUCUMBER & KONG CRAZY HORSE CHILLI PULLED PORK W. KIMCHI & BLUE CHEESE MAYO DUMPLINGS CRUNCHY FRIED PORK W. SMOKED SOY INEGAR STEAMED EGETABLE GYOZA W. PONZU SOY STEAMED CHICKEN GYOZA W. CRIPS BASE & CHILLI SOY INEGAR STEAMED PRAWN W. CHIE GINGER & SHISO INEGAR YAKITORI TERIYAKI GLAZED CHICKEN THIGH W. GARLIC & GINGER GRILLED DARK SOY BRAISED PORK BELLY W. SPRING ONION SALMON TERYAKI YAKITORI W. SESAME PEANUT BUTTER TOFU W. ROASTED PEANUTS GOCHUJANG BUTTER PRAWN CUTLETS W. CHIES BABY KING BROWN MUSHROOM W. MISO BUTTER & SHICHIMI ZUCCHINI GF W. SWEET MISO GET MESSY BBQ CORN GF W. MISO BUTTER, CHILLI SALT & PARMESAN BBQ SOY WINGS W. SESAME & SPRING ONION HOT WINGS GF W. GOUCHUJANG & CHIPOTLE BBQ BABY BACK PORK RIBS W. KONG CRAZY HORSE CHILLI BBQ BABY BACK PORK RIBS W. SOY & SESAME GF GF EGAN EGETARIAN GF GLUTEN FREE

5 BOWLS & SALADS *BOX & FORK REQUIRED WOOD ROASTED PORK BELLY SOBA NOODLE W. NASHI, CHILLI & APPLE SOY JAPANESE CABBAGE SLAW GF W. GRILLED CHICKEN, PICKLED DAIKON, EDAMAME & YUZU SOY PICKLED MUSHROOMS W. UDON NOODLE, WASABI CRESS & BONITO FLAKES PULLED PORK BIBIMBAP W. SSAMJANG, PICKLED FENNEL & APPLE KIMCHI ON SUSHI RICE MISO CARAMELISED TOFU BIBIMBAP SSAMJANG, PICKLED RADISH & CUCUMBER KIMCHI ON SUSHI RICE SOBA WAFU SALAD W. MIXED LEAES, SILKEN TOFU, SMOKED TOMATOES & HOUSE DRESSING FIRE PIT BBQ *BOX & FORK REQUIRED BBQ SALMON GF W. SEAWEED SALAD & KIMCHI DRESSING 16HR SMOKED BRISKET GF SSAMJANG, DAIKON KIMCHI & WATERCRESS MIXED ASIAN MUSHROOMS W. RED OAK LETTUCE, PONZU & CHIES WOOD ROASTED BARRAMUNDI W. SEAWEED SALSA ERDE, LEMON & PICKLED BEANSPROUTS SHIKI LAGER + GOCHUJANG GRILLED CHICKEN W. BEANSHOOT SALAD & CHILLI SALT EGAN EGETARIAN GF GLUTEN FREE

6 SWEETS MINI MISO APPLE TARTS W. WALNUT CRUMBLE MINI YUZU MERINGUE TARTS STRAWBERRY & CREAM MINI MAGNUM GF EGAN EGETARIAN GF GLUTEN FREE

7 MENU PRICING CUSTOM MENU COMBINATIONS CAN BE OFFERED ON REQUEST. $35 PER HEAD OPTION 1 CHOOSE FIE SMALLS/BUNS/SPOONS/DUMPLINGS OPTION 2 CHOOSE TWO SMALLS/BUNS/SPOONS/DUMPLINGS PLUS ONE BOWLS & SALADS/FIRE PIT BBQ PLUS ONE YAKITORI/GET MESSY/SWEET $49 PER HEAD OPTION 1 CHOOSE SEEN SMALLS/BUNS/SPOONS/DUMPLINGS OPTION 2 CHOOSE THREE SMALLS/BUNS/SPOONS/DUMPLINGS PLUS ONE BOWLS & SALADS/FIRE PIT BBQ PLUS TWO YAKITORI/GET MESSY/SWEET $60 PER HEAD OPTION 1 CHOOSE SIX SMALLS/BUNS/SPOONS/DUMPLINGS PLUS TWO YAKITORI/GET MESSY/SWEET OPTION 2 CHOOSE FOUR SMALLS/BUNS/SPOONS/DUMPLINGS PLUS TWO BOWLS & SALADS/FIRE PIT BBQ PLUS ONE YAKITORI/GET MESSY/SWEET

8 BEERAGES SHOULD YOU REQUIRE, WE CAN ASSIST WITH A BEERAGE OFFER FOR YOUR EENT TO INCLUDE SIGNATURE & CLASSIC COCKTAILS OR MOCKTAILS FROM THE KONG BBQ LIST, SPECIALTY BEERS & AS WELL AS A SELECTION OF WINES TO SERE YOUR GUESTS. BEERAGE PACKAGES CAN BE ARRANGED ON REQUEST. COCKTAILS WILL BE CHARGED BASED ON QUANTITY ORDERED FOR THE EENING. ALTERNATIELY, OUR AMAZING BAR STAFF ARE ABLE HELP WITH SERING YOUR SUPPLIED BEERAGES TO GUESTS THROUGHOUT THE EENING. PLEASE NOTE THAT ANY GLASSWARE REQUIREMENTS FOR SERICE WILL BE HIRED AND QUOTED/CHARGED ACCORDINGLY. COCKTAILS - ALL $15 KONG FAOURITES CHERRY UME SPRITZ UMESHU, CHERRY LIQUEUR, ELDERFLOWER, PROSECCO, CUCUMBER SODA PASSIONFRUIT MARTINI APEROL, SAKE, PASSIONFRUIT, SALTED CARAMEL, FRESH LIME, PROSECCO CHILLI MARGARITA CHILLI INFUSED-REPOSADO TEQUILA, KAFFIR LIME, AGAE NECTAR, CHILLI SALT KONG ESPRESSO MARTINI SHOCHU, KAHLUA, COLD DRIP COFFEE, SALTED CARAMEL SPICED PINEAPPLE DAIQUIRI SPICED RUM, TRIPLE SEC, FRESH LIME, PINEAPPLE, AGAE THE CLASSICS APEROL SPRITZ APEROL, PROSECCO, SPARKLING WATER, ORANGE WEDGE SOUTHSIDE GIN, FRESH MINT & LIME, SUGAR MAI TAI RUM, ORANGE CURACAO, FRESH LIME, ORGEAT

9 BEERAGE PACKAGES OPTION 1 3HR/$50, 4HR/$65 CESTER CAMILLO PROSECCO BRUT TREISO, ITA CLARE HILLS (BY PIKES) RIESLING 2017 CLARE ALLEY, SA EATON S CUTTING PINOT NOIR 2016 MORNINGTON, IC SHIKI LAGER, ASAHI SOUKAI A SELECTION OF SOFT DRINKS & JUICES OPTION 2 3HR/$60, 4HR/$75 SELECT UP TO FOUR WINES INCLUDING ANY OPTIONS FROM PACKAGE 1: MOMO SAUIGNON BLANC 2015 MARLBOROUGH, NZ ADELLE CHARDONNAY 2016 YARRA ALLEY, IC EATONS CUTTING PINOT ROSÉ 2017 HEATHCOTE, IC PANDOLFA SANGIOESE 2016 EMILIA-ROM, ITA SNAKE GULLY SHIRAZ 2015 HEATHCOTE, IC SHIKI LAGER, SHIKI PALE ALE, ASAHI SOUKAI BATLOW OAKED APPLE & PEAR CIDER A SELECTION OF SOFT DRINKS & JUICES

10 STAFF OUR IBRANT AND FRIENDLY TEAM ARE READY TO ASSIST WITH YOUR EENT. WAIT $50/HR BAR $55/HR KITCHEN $55/HR ALL STAFF ARE CHARGED OUT AT AN HOURLY RATE. ALL STAFF WILL BE CHARGED FOR A MINIMUM OF FOUR HOURS. PLEASE NOTE MINIMUM STAFFING LEELS WILL APPLY DEPENDING ON YOUR EENT SCALE, MENU SELECTION AND REQUIREMENTS. QUOTED HOURS ARE AN ESTIMATE ONLY, AND FINAL STAFF HOURS WILL BE CHARGED POST EENT SHOULD STAFF STAY LONGER THAN EXPECTED. DEPENDING ON TRAEL REQUIREMENTS FOR OUR TEAM FROM OUR RICHMOND BASE, TRAEL TIME MAY BE CHARGED.

11 OTHER DETAILS EQUIPMENT HIRE CATERING & KTICHEN EQUIPMENT HIRE MAY BE REQUIRED FOR YOUR EENT DEPENDING ON THE SCOPE OF YOUR MENU, AND EXISTING KITCHEN SET UP. WE ARE ABLE TO ARRANGE CATERING EQUIPMENT REQUIREMENTS FOR YOUR EENT, AND WILL NOTE AN APPROXIMATE BUDGET WHEN QUOTING, SUBJECT TO FINAL MENU CONFIRMATION & SITE INSPECTION. DELIERY & COLLECTION A DELIERY & COLLECTION FEE WILL BE APPLICABLE DEPENDING ON YOUR EENT LOCATION AND EENT REQUIREMENTS. ENQUIRY FOR ALL EENT CATERING ENQUIRYS, PLEASE CONTACT: KONG CATERING CATERING@KONGBBQ.COM.AU

12 TERMS & CONDITIONS BOOKING, CONFIRMATION & PAYMENT CANCELLATION POLICY BOOKINGS ARE NOT CONFIRMED UNTIL THE CATERING EENT AGREEMENT HAS BEEN COMPLETED AND SIGNED, AND THE DEPOSIT RECEIED. FULL PREPAYMENT TO TOGETHER WITH RECEIPT OF YOUR EENT AGREEMENT IS REQUIRED TO SECURE THE BOOKING. ANY ADDITIONAL CHARGES ON THE DAY OF THE EENT MUST BE SETTLED AT THE CONCLUSION OF THE EENT. FOR ALL EENTS, WE REQUIRE NOTIFICATION FOR THE CONFIRMED NUMBER OF GUESTS, MENU AND BEERAGE SELECTIONS AS WELL AS DIETARY REQUIREMENTS NO LATER THAN FOURTEEN DAYS PRIOR TO THE EENT. ONCE CONFIRMED, THIS WILL BE THE MINIMUM NUMBER CATERED AND CHARGED FOR. ANY ADDITIONAL GUESTS (SUBJECT TO AAILABILITY) WILL BE CHARGED ACCORDINGLY. PAYMENT MAY BE MADE IA EFT OR CREDIT CARD. CREDIT CARD TRANSACTIONS INCUR A 1.25% FEE. A 10% SURCHARGE APPLIES PUBLIC HOLIDAYS. A CREDIT CARD AUTHORITY MUST BE COMPLETED WITH YOUR EENT AGREEMENT. PRICES ARE INCLUSIE OF GST AND ARE SUBJECT TO CHANGE AT THE MANAGEMENTS DISCRETION. SHOULD WE RECEIED A REQUEST FOR CANCELLATION MORE THAN 14 DAYS PRIOR TO YOUR RESERATION, WE WILL CONERT THE FULL PREPAID DEPOSIT AMOUNT INTO A CREDIT THAT CAN BE USED FOR FUTURE RESERATIONS WITHIN 12 MONTHS. CANCELLATION MADE WITHIN 14 DAYS WILL FORFEIT ANY DEPOSIT PRE- PAYMENT MADE FOR THE EENT. ALL CANCELLATIONS MUST BE MADE IN WRITING TO EAT@KONGBBQ.COM.AU. AAILABILITY & DIETARY REQUIREMENTS PLEASE NOTE MENU AND BEERAGE ITEMS ARE SUBJECT TO AAILABILITY AND CHANGE. SUITABLE REPLACEMENTS WILL BE MADE FOR ANY ITEMS UNAAILABLE ON THE EENT DAY. CERTAIN DIETARY REQUIREMENTS CAN BE ACCOMMODATED WITH NOTICE. RSA KONG CATERING IS COMMITTED TO THE RESPONSIBLE SERICE OF ALCOHOL. INTOXICATED GUESTS WILL NOT BE SERED.