GALVESTON COUNTY MASTER GARDENERS 2018 FALL PLANT SEMINAR AND SALE

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1 FRUIT BEARING TREES, SHRUBS, PLANTS and CITRUS #116 APPLE, Anna. Large crops. Sweet, crisp. Stores 2 months. Self-fruitful, but better production if pollinated by Dorsett Golden. Late June. 200 chill hours. #118 APPLE, Dorsett Golden. Outstanding sweet apple for warm winter areas. Firm, very flavorful, sweet, like Golden Delicious. Productive. Self-fruitful. Stores 2 months. Very low chill. Pollinator for Anna chill hours. #117 APPLE, Fuji. Sweet, crisp, very flavorful. Dull reddish-orange skin, sometimes russetted. Ripe mid- September. Self-fruitful. 400 chill hours. #119 AVOCADO, Arizona. Nice-sized fruit with speckled green brown skin and exceptional quality flesh. Hardy to the mid-teens, 25 tree at maturity. Tastes like a Haas. #12 AVOCADO, Brazos Belle. Mexican variety. Large purple-black fruit with great flavor 6-12 ounces. Beautiful tree grows 25 tall x 20 wide. Harvest August to October. Mature trees can tolerate F. #121 AVOCADO, Mexicola. Pear-shaped 5 oz. fruits with high quality flesh and paper-thin, purplish-black skin. Tree is tall, spreading and vigorous. Fruit ripens September - November. Requires well-drained soil. May defoliate at 20 degrees but recovers quickly from freezes. #122 AVOCADO, Mexicola Grande. High quality avocado with high oil content and paper-thin, purple black skin. Fruit ripens August to October. Hardy to 18 degrees. Requires well-drained soil. #123 AVOCADO, Pancho. Glossy green fruit with paper thin skin. Creamy texture. Evergreen to mid 20's, cold hardy to mid teens. Gorgeous, upright growth habit. #126 BLACKBERRY, Arapahoe. Early ripening. Great sweet berry on very productive vines. Bush type. Thornless. #127 BLACKBERRY, Ouchita. Bears consistently high yields of large sweet berries over a five week period on thornless canes. The berries are about the size of a quarter and contain approx. 10% - 12% sugar. The erect habit of the blackberry makes it easy to maintain in the landscape. Good disease resistance. #128 BLACKBERRY, Prime Ark Freedom. New release from University of Arkansas, this is the world s first thornless, primocane-fruiting blackberry. It fruits very early in the season, and where the climate is suitable, fruits again in the fall. Has exceptional fruit size, good flavor, excellent disease resistance, great heat and humidity tolerance. Plant in full sun, well-drained fertile soil. #129 BLUEBERRY, Climax. Rabbiteye Blueberry. Dark berry with good flavor, not as heavy a producer. Ripens early (May). Fruit Trees Page 22

2 #130 BLUEBERRY, Emerald (PP#12165). Produces abundant crops of the largest Southern Highbush berries with a mild, sweet flavor. Its rounded, spreading bush habit make it a great landscape plant. Dependable in southern climates with a low chill requirement of 250 hours. Evergreen in warm climates. #131 BLUEBERRY, Jewel. Southern Highbush. Nickel sized berries with sweet, tangy flavor. Yields best when planted with other mid season blueberries. Early to mid-season harvest. Upright habit makes great landscape plant. 200 chill hours. New variety! #132 BLUEBERRY, Pink Lemonade. A stunning ornamental that bears delicious blueberries. This Rabbiteye x Southern Highbush hybrid blueberry produces showy pink flowers in spring and gold and orange foliage in fall, with a bright pink blueberry in late July to early August. Grows to 5 feet in height with an equal spread. Prefers full sun and acidic soil and although self-fertile, will perform best when other blueberries planted nearby. #133 BLUEBERRY, Premier. Rabbiteye Blueberry. Excellent flavor but not as heavy a producer. Ripens early to mid season. #134 BLUEBERRY, Rebel. Southern Highbush. Early - Season fruit with medium to light blue large berries. Plants are highly vigorous, & have a spreading bush habit. Self-fertile but should be planted with other southern highbush blueberry cultivars for crosspollination Chill Hours. New variety! #135 BLUEBERRY, Sunshine Blue. Southern Highbush. Vigorous 3-ft. evergreen semi-dwarf shrub that looks nice in the landscape. Showy hot pink flowers fading to white in late spring, yields abundant crops of large berries with a sweet tangy flavor. Ripens into a true deep blue color. 150 chill hours. Tolerates a higher soil ph than most blueberries. #136 BLUEBERRY, Tifblue Rabbiteye Blueberry. Most outstanding. Use other varieties to lengthen harvest time. Ripens mid to late season. #137 COFFEE, Arabica. Cannot tolerate frost and grows best between 60-75F. If grown in a pot, it will thrive outdoors during summer months. Plant in light shade, ordinary soil. Water well. Tea is made from dried and lightly roasted leaves. Plants that produce good-quality coffee only grow to around 15 feet tall and can be pruned to 6 ft. for a good crop. #138 FIG, Celeste. The best for our area. Purple-brown skin, pink flesh. Medium fruit, excellent flavor. Closed eye. Very cold hardy. #139 FIG, Ischia. Heavy producer of small to fairly large fruit, ripens to greenish-yellow, rich flavor. Well suited to container culture. For best growth and largest crops, provide your figs with a well-drained, moderately fertile soil in a full to mostly sunny position. #140 FIG, Italian Black. Heirloom fig grown in Belle Chase, Louisiana for over 100 years. Jet black fruit with deep red pulp. Produces an early crop on old wood, and summer crop on new wood. Closed eye. Ripens in July. Fruit Trees Page 23

3 #141 FIG, Italian Honey. Large sweet green fig with honey colored flesh. Does well in the ground or container and can yield two crops a year depending on growing conditions. Likes full sun and well-drained soil. 300 chill hours. #142 FIG, Little Ruby. Slow growing, dwarf fig tree that is a favorite for bonsai. Bite size, sweet ruby red figs. Great for planting in 7-gallon pots and still get an abundant crop. Plant in full sun, well-drained, moderately fertile soil. #143 FIG, LSU Gold. Gold skin, pink flesh. Large fruit with excellent, sweet flavor. Ripens in June. #144 FIG, LSU Purple. Released in 1991 by Louisiana State University. Medium size (about 20 per lb.). Glossy reddish to dark purple. White flesh with light strawberry pulp. Very good mild flavor. High sugar content. Closed-eye. Very cold tolerant. The tree is a large, vigorous, upright growing tree with above average resistance to leaf diseases. #145 FIG, Native Black. Italian heirloom fig tree produces very large, very dark, purple-black skinned figs with dark red pulp, light pink leaf stems. Ripens late June - mid July. Plant in full sun, in well-drained soil. New product for us! #147 FIG, O Rourke. Trees are vigorous, producing upright trunks with a tendency to produce horizontal growth during the juvenile phase. Produces good quality fruit. #146 FIG, Olympian. Produces a fruit as large as a tangerine, purple skin and a red to purple flesh that is very sweet. Crop can ripen as early as May, and is adapted to both cool and warm climates. Root hardy to 0 F once established. Tolerates our Gulf Coast heat. New product for us! #148 FIG, Texas Ever-Bearing. Medium-sized fruits with bronze skin with nearly seedless amber flesh. Fruit has short, plump stem and moderately closed eye, which reduces fruit souring on tree. Can reach 10 X 10 in size. Will bear two crops per year - mid-summer and again in late Fall. Plant in full sun with well-drained soil. New product for us! #149 FIG, White Marseilles. Old variety from Southern France, brought to the U.S in the 1700s by fig enthusiast and U.S. president, Thomas Jefferson; especially suited for southern climates. Harvest in July. For best growth and largest crops, provide your figs with a well-drained, moderately fertile soil in a full to mostly sunny position. #152 GINGER, Baby Ginger (Zingiber officinalis) The rhizomes, or "ginger roots", have a pungent taste that is popular in Asian and Indian cuisine for flavor and medicinal value. Plants cannot withstand frost, and must be grown in moist soil with regular water. They are easily cultivated and work well in outdoor gardens, or indoors as windowsill plants. Fruit Trees Page 24

4 #124 GOJI BERRY. Unique among fruits because they contain all essential amino acids and have the highest concentration of protein of any fruit, this amazing little superfruit also contains natural anti-inflammatory, anti-bacterial and anti-fungal compounds. Goji berry plants, also called wolfberry plants, grow as long, rambling canes. Goji will naturally run along the ground, so staking or a trellis will save space and protect your fruit. As these plants mature, they may develop thorns that can be pruned off if desired. In early summer, fruit will begin to ripen into brilliant little oblong fruits that will continue coming until a heavy frost. They are deciduous. Self-pollinating. Prefer full sun. #153 LOQUAT TREE. Evergreen, symmetrical, tree with a compact spread. Grows to 25 feet. Can withstand temperatures of 10 degrees Blooms in early Winter, fruit ripens in April. #154 MORINGA TREE (Moringa oleifera). 32 to 40 tree that can be dwarfed if planted in pot. In India, it s prized for its high-protein leaves, rich concentration of minerals, vitamins, and its anti-oxidants. Plant in full sun, well drained soil. WARNING: Roots are reputed to be poisonous, do not eat! #155 MULBERRY, Dwarf (Morus nigra). Medium size black mulberry with sweet, rich flavor. In pot culture it can be maintained as dwarf (2' to 6' high) with minor pruning. Will produce continuously in pots under warm and bright conditions. Planted directly into the garden, makes in time a 10' to 30' tree. #156 MULBERRY, Pakistan. 3" long, firm, red to black, wonderfully sweet fruit with non-staining juice. Month-long early summer harvest. Fruit used fresh and for pies, jams, and jellies. Large, vigorous, diseaseresistant tree with large, highly ornamental foliage. Will grow to 15'-20' tall. #157 NECTAPLUM, Spice Zee. (US Patent #15535) The first NectaPlum from Zaiger Genetics: a whitefleshed, nectarine-peach-plum hybrid. Skin is dark maroon at fruit set, and turns pale pink when ripe. Fully ripe fruit is unparalled in flavor, and both nectarine and plum traits are easily detectable. Tree is quite ornamental. Tremendous purplish pink bloom in the spring, followed by a flourish of red leaves which mature into lush green in late summer. Self-fruitful. Very productive chill hours. #158 NECTARINE, Panamint. Attractive red-skinned yellow freestone. Aromatic, intensely flavored, nice acid-sugar balance. Dependable, long-time favorite in warm winter climates. Late July/early August. Selffruitful. 250 chill hours. #159 NECTARINE, Sunhome. Yellow flesh, semi-free nectarine with beautiful dark red foliage in the early spring and a beautiful ornamental pink bloom. Best for central Florida and coastal Texas and Louisiana. Zones 8-9. Melting flesh, self-pollinating. 250 chill hours. #160 NECTARINE, Sun Red. Very large, firm yellow fleshed fruit with a delicious peachy flavor. Ripens mid- May to early June hours chill hours. Fruit Trees Page 25

5 #161 OLIVE, Arbequina European. Self-fruitful. This beautiful 15' tree originated in Spain. Earliest to bear fruit, usually at 3 years. The black fruit has excellent flavor and is used for oil or table fruit. Ripens in mid Fall. Frost resistant. Requires excellent drainage. #162 PEACH, MayPride. Zaiger. Superior new variety. Delicious fruit - the best low chill peach for its season. Larger than other early peaches. Ripens in May, along with Desert Gold. Large showy, pink blossoms chill hours. #163 PEACH, Tropic Beauty. Semi-freestone red-skinned peach with yellow center. Excellent flavor.good quality, sweet and juicy. Ripens mid-may. 150 chill hours. #164 PEACH, Tropic Snow. Excellent! One of the sweetest peaches to be grown in our area. White meat, freestone, large early season. Self-fruitful. 200 chill hours. #165 PEAR, Biscamp. Fruit resembles and tastes like a Bartlett pear when soft. Developed by Dr. O Rourke from LSU for insect and disease resistance. A great pear for southeast Texas, but it is hard to find. Good for cooking, canning, and fresh eating. 400 chill hours. New variety! #166 PEAR, Southern Bartlett European Pear. Spreading shape, and bears in about 4-5 years, alternate bearing. Pollinated with Acres Homes, Tennessee or Southern Queen. 400 chill hours. #167 PEAR, Southern King European Pear. An excellent eating pear with great taste. Yellow with a slight red blush. Pollinate with another European Pear. Requires chill hours. #168 PEAR, Tennosui Hybrid Pear. Great flavor, great blight resistance, excellent storage. Cross between Tennessee and Hosui. Bears in 5-6 years. Pollinate with Southern Bartlett, Southern Queen or Tennessee. 400 chill hours. #169 PERSIMMON, Chocolate. Medium size, astringent conical shaped fruit develops a rich, complex flavor and is best when slightly soft. Sweet, without being cloying, and juicy, ripens late October thru early November. 200 chill hours. #170 PERSIMMON, Fuyu. Medium-size, flat shape. Firm, non-astringent. Very hardy, attractive tree. Practically pest free. Self-fruitful. 200 chill hours. #171 PERSIMMON, Tanenashi. Once fully ripened on or off the tree, the pucker factor is subdued and the soft pulp-like flesh has a sweet, rich flavor. Fruit stores extremely well on the tree and is seedless. Makes an excellent landscape ornamental. Ripens September - October. #172 PERSIMMON, Weeping Persimmon. Weeping astringent persimmon is a rare variety of Japanese persimmon. It has a weeping form and must be staked up when young. Produces a medium-sized, conicalshaped fruit that hang off the tree like teardrops. This astringent persimmon ripens in late October through mid November. Fruit Trees Page 26

6 #173 PLUM, Burgundy. Sweet mild flavor, rates high in taste tests. Maroon colored skin, deep red-wine flesh. No tartness. Ripens late May. Self-fruitful. Excellent pollinator for most other plums chill hours. #174 PLUM, Gold. Medium-sized fruit with golden-yellow skin and yellow flesh. Deep sweet flavors occur after skin develops its deep gold color; after becoming soft to the touch. Requires cross pollinator. Ripens late May early June. 400 chill hours. #175 PLUM, Scarlet Beauty. Large, round fruit with reddish/purple skin and red flesh. Juicy, sweet, soft flesh. Ripens late May, early June. Self-fruitful chill hours. #176 POMEGRANATE, Kandahar Early. Bright red skin and seeds. Ripens around September. Considered one of the best "Old World" varieties. #177 POMEGRANATE, Salavatski. Large, deep pink seeded fruit. Suggested to have one of the best flavors of the southern varieties. Mature plant grows 10 x10 Plant in full sun and well-drained soil. Drought tolerant once established, and has tolerated 6 temperatures. New variety! #179 RASPBERRY, Itsaul Summer Everbearing Raspberry (Rubus niveus Itsaul Summer ). Bears fruit continuously all summer long on sprawling thornless vines. Sweet, juicy, berries on both old and new canes. Can be grown in the ground or in containers with trellises. Vines can reach 3-5' after 3 years. Plant in full sun, slightly acidic, well-drained soil rich in nutrients, and give good air circulation to prevent fungal problems. Keep moist while flowering and fruiting occurs. Fruit Trees Page 27

7 CITRUS TYPES OF ROOTSTOCK CR = Carrizo. Trifoliate hybrid more tolerant of high alkaline soils, but exhibits less cold hardiness. FD = Flying Dragon Trifoliate Orange. The dwarfing form of Trifoliate orange. It has all the same qualities as Trifoliate orange except that citrus grafted onto it averages only 6'-8' in height. It is great for a small garden, in a container or useful in ultra density plantings. Very cold hardy. SW = Swingle Citrumelo. A vigorous rootstock. Citrus grafted onto Swingle rootstock produces high quality fruit suitable for eating out of hand. TF = Trifoliate Orange. Well-adapted to heavy, poorly-drained soils, extremely cold hardy and drought tolerant once established. It s the best rootstock for the Houston/Gulf Coast Area. Seed = Grown on its own seed. NOTE: All citrus is on Carrizo rootstock, unless noted otherwise. Type of rootstock is marked on the variety tag from THE WHOLESALE NURSERY. #188 BLOOD ORANGE, Moro. Most colorful of all the blood oranges. The exterior shows a bright red blush, and the internal color is deep red. The juice is equally dark, sweet and juicy. The wonderful color and exotic flavor of this unique orange makes it a popular gift. The fruits are medium-size, easy to peel and usually seedless. The fruits ripen February to May. #189 BLOOD ORANGE, Sanguinelli. One of the most delicious of all oranges! Sweet, juicy, delicious fruit with pink to red flesh. Medium sized fruit, easy to peel, Usually seedless. Ripens early December. Moderately cold hardy. #190 BLOOD ORANGE, Tarocco. Large blood orange with nearly seedless juicy and delicious reddish-orange flesh. High juice content. Moderately cold hardy. #191 CITRON, Buddha s Hand. One of the oldest citrus fruits, more commonly known as the fingered citron. Its lemony fragrance has been used for centuries in China and Japan for scenting rooms. Large, juicy fruit, peels and sections easily. Wonderful rich flavor used in cooking; rind can be used to flavor dishes or can be turned into marmalade. Cold tolerant to 20 degrees or lower. Heavy producer. #225 CLEMENTINE, Algerian. An early ripening clementine with small, reddish orange fruit. Easy to peel, almost always seedless, or very few seeds. Juicy and sweet, mild to rich flavor, excellent taste. Medium-small to medium sized and usually seedless flesh. Rind is deep orange to orange-red, smooth and glossy. Peels easily. Ripens late fall into winter: December, January and February. #192 GRAPEFRUIT, Bloomsweet. A cross between a pummelo and a sour orange, hefty yellow grapefruit, with thinner skin, very juicy, fairly sweet pale flesh, unique flavor of grapefruit and orange, easy to peel and segment, ripens November/December. Fruit Trees Page 28

8 #193 GRAPEFRUIT, Oro Blanco. A nearly seedless grapefruit hybrid. It is thick skinned with white flesh. The fruit is produced from a vigorous, spreading tree. Deliciously sweet, its juicy flesh lacks any grapefruit bitterness and is less acidic. Ripens late Winter to early Spring. #194 GRAPEFRUIT, Rio Red. Deep red flesh. Typical sweet-acid taste of a red grapefruit. Moderately cold hardy. #195 GRAPEFRUIT, Ruby Red. The original red grapefruit.luscious deep ruby flesh that fades to pink at maturity, sweet-tart flavor. Great for juicing. #196 KUMQUAT, Meiwa. Large round very sweet. Great for fresh eating - skin and all is edible. Very ornamental. A heavy bearer. Survives 17 degrees F. or below. #197 LEMON, Frost Eureka (TF). Good tart lemon flavor, hardiness same as other lemons, great for containers. On Trifoliate rootstock. #198 LEMON, Improved Meyer. Large, very good tasting. Heavy production. Cold tolerant to the low to mid- 20's. Protect in Winter or grow in container and move inside. Flowers in spring and fruits in fall. Can produce two crops a year if it s in a protected area. #199 LEMON, Lisbon, Seedless. This variety tolerates cold, although not as cold hardy as Improved Meyer Lemon, and windy conditions as well. Can produce several crops each year, with the main harvest occurring in early spring. Outstanding, large, juicy lemon. Does well in our hot weather. The fruit will hold well on the tree. This makes a great container plant. #200 LEMON, New Zealand Lemonade. Variety of sweet lemon with few seeds, low acid, pale yellow fruit. Cross between an orange and a Meyer Lemon. #202 LEMON, Pink Variegated. Stunning green and creamy white variegated foliage combined with juicy fruit with light pink flesh, very few seeds. Wonderfully tart and acidic. Excellent landscape tree, patio tree or container plant. Averages tall. Sun. Well-drained soil. Ripens in Fall. Protect from hard freezes. #203 LIME, Australian Finger Lime. Produces a small, green, elongated fruit, mostly seedless on a plant with tiny, tiny foliage. Tropical, not cold hardy. An absolutely fascinating conversation piece!! #204 LIME, Kaffir. Aromatic leaves used in flavoring dishes, citrus fruit good for zest and juicing. Mildly frost tolerant, should be protected from hard freezes. Good container plant. #206 LIME, Mexican Key (Thornless). Small, excellent quality fruit. Excellent pies, limeade, and great in gin and tonic. Very productive. Not cold tolerant. Attractive container plant. Small everbearing tree. #207 LIME, Palestinian Sweet. Juicy, nearly seedless lime with subtle, sweet flavor. Skin and fruit are yellow when ripe. Good for juicing and zest. Vigorous grower, produces throughout the year. Extremely cold hardy. Fruit Trees Page 29

9 #208 LIME, Persian. Attractive, compact, medium size tree with dark green leaves. Has dark green rind that gradually turns light green then yellow at full maturity. Thornless. Ripens mid-september to early October. #209 MANDARIN, Encore. Medium-size fruit with a thin, yellow-orange rind and excellent flavor. Good home garden variety. Fruit holds well on tree. Alternate bearing. #210 MANDARIN, Kinnow. Medium fruit with a yellow/orange color. The fruit has seeds, is fairly easy to peel, rich flavor. The large, frost-tolerant columnar tree has dense foliage and is a good ornamental but has a strong tendency towards alternate bearing. New product for us! #211 MANDARIN, Kishu. Bright orange seedless fruit, sweet and juicy mild flavor, thin skin is easy to peel. Dwarf, rounded tree good for a container. Moderately cold hardy. #212 MANDARIN, Pixie. Vigorous grower with an upright growth habit. Rind is yellow-orange with a slightly pebbled texture that is easy to peel. Fruit is seedless, orange colored, and juicy with mild, sweet flavor. Matures in late winter and holds exceptionally late on the tree; in certain mild locations, the fruit is known to hold well into summer. Good home garden variety. #227 MANDARIN, Sunburst Tangerine. Outstanding deep reddish-orange fruit. High in sugar and acidity. Great taste. Thin smooth rind. Ripens mid-january. More freeze resistant than most mandarins. NAVEL ORANGE, Cara Cara Pink. This navel orange has a flesh color closer to that of a blood orange. The flavor has a hint of grapefruit with the typical excellent sweetness of a navel orange. Will withstand mild freezes, but protect from a hard (26 F) freeze. #213 on CR - Carrizo rootstock #181 on FD - Flying Dragon rootstock #215 NAVEL ORANGE, N-33. Exceptionally sweet, seedless, delicious fruit. Easily peeled. Ripens September to October. #218 NAVEL ORANGE, Washington. Exceptionally delicious, seedless and easy to peel. Washington navel orange is also known as the Bahia for the Brazilian city from which it was imported into the United States in Navel orange trees have a round, somewhat drooping canopy and grow to a moderate size at maturity. The Washington navel orange is at its best in the late fall and winter months, but Will hold on the tree for several months beyond maturity. Stores well. #214 ORANGE, Marrs. Juicy, seedless navel orange of low acidity. Heavy crops of medium size fruit and exhibits a tendency to alternate bearing. Grown for the fresh market and the home grown ones are much tastier than store bought. #216 ORANGE, Republic of Texas. Documented back to 1847 near Angleton, Texas. Medium to large round orange. Although somewhat unattractive, the fruit is very flavorful. Very cold tolerant. A great, sweet orange that everyone should grow. Fruit Trees Page 30

10 #217 ORANGE, Rhode Red Valencia. Medium to large size tree. Produces large, dark-flesh fruit; richly flavored, juicy, and nearly seedless. Harvest March through June. #219 PUMMELO, Nam Roi. Popular seedless variety from Vietnam where is it called the Honey Pummelo. White fleshed, sweet, easily separates from the skin. New product for us! #220 PUMMELO, Sarawack. Very flavorful fruit with sweet, deep pink flesh. Vigorous spreading tree. Fruit weighs up to 9 lbs. Moderately cold hardy. #182 SATSUMA, China S-9 (FD). Mostly seedless Satsuma originates from Hubei Province of China. 3" fruit is sweet and juicy with a thin, easy-to-peel skin. On Flying Dragon rootstock. #183 SATSUMA, Kimbrough (FD). Large size, juicy fruit, excellent flavor, fewer seeds than other varieties of Satsuma. Late producing, harvest in November. Very hardy variety to the low to mid teens. On Flying Dragon rootstock. #184 SATSUMA, Miho (FD). Very flavorful fruit, not many seeds. Ripens around Thanksgiving. More upright tree than other satsumas. More hardy than other satsumas. On Flying Dragon rootstock. #186 SATSUMA, Miyagawa (FD). Seedless and easy-peeling citrus species, also known as unshu mikan, cold hardy satsuma mandarin that is vigorous and produces high yields. On Flying Dragon rootstock. #185 SATSUMA, Mr. Mac (FD). Old line Owari clone. A favorite of Bonnie Childers. Easy to peel, few seeds. Ripens late-october to November. On Flying Dragon rootstock. SATSUMA, Owari. The original satsuma. Very good flavor, great production. Hardy to 22 degrees F. or lower. Still hard to beat. #221 on CR - Carrizo rootstock #187 on FD - Flying Dragon rootstock #222 SATSUMA, Seto. Very flavorful fruit, not many seeds. Ripens around Thanksgiving. More upright tree than other satsumas. More hardy than other satsumas. #223 SATSUMA, Xie Shan. Easy to peel fruit with sweet flavor. This tree will fit into tighter spots in small gardens. It s the first satsuma to ripen in the year. Fruit ripens October to December. #224 TANGELO, Orlando. A cross between Duncan grapefruit X Dancy tangerine. An early maturing citrus. It is not very cold hardy. The fruit is tender and very juicy, the pale orange flesh and has a sweet to very sweet taste with low acidity. Harvest November through January. #226 TANGERINE, Dancy. Rich flavor, thin red-orange rind, easy to peel. Large, upright, hardy, beautiful tree. Ripens from December through January. #201 UJUKITSU. Is it a lemon? Or is it an orange? It s a cross between orange and lemon! Sweet, very tasty mild orange flavors. A unique tasting fruit that you will never forget, and you will keep coming back for more. It is sometimes called a sweet lemon or "Lemonade Fruit," and it looks a bit like one, but the taste is perhaps of the best tasting orange. Fruit Trees Page 31