Produce Specifications New Zealand Vegetables
|
|
- Marcia Davidson
- 5 years ago
- Views:
Transcription
1 PRODUCT TYPE ISSUE DATE BRASSICA BROCCOLI Various Loose May 2017 Loose May 2017 BRASSICA BRUSSELS SPROUTS May 2017 Baby May 2017 Green Whole May 2017 Green Half May 2017 BRASSICA CABBAGE Red Whole May 2017 Red Half May 2017 Savoy Whole May 2017 Savoy Half May 2017 BRASSICA CAULIFER Cauliflower Whole May 2017 Cauliflower Halves May 2017 Brown Loose and s: 750g & 1.5kg Lucky Sod 3 Brown Large Onions Red Loose and s: 500g & 750g Lucky Sod 2 Large Red Onions Onion 5kg Green Spring Onion Bunch BULB ALLIUM Leek Loose Leek Twin Pack Leek Baby 250g French Shallot Loose Lucky Sod Banana Shallot Garlic White Loose and Garlic 5 Bulb (Imported) Solo Garlic 230g Basket (Imported) Onion Odd Bunch BULB FENNEL Baby August 2017 Mature August 2017 Short Green (NZ) August 2017 Short Green (Imported) August 2017 Snack 5 Pack August 2017 CUCURBITS CUCUMBER Lebanese Loose August 2017 Lebanese Twin Pack August 2017 Telegraph August 2017 Apple (Imported) August 2017 CUCURBITS MARROW Various 17 Nov 2008 Buttercup Buttercup Cut and Wrapped Butterkin Butterkin Cut and Wrapped CUCURBITS PUMPKIN Butternut Butternut Cut and Wrapped Crown Crown Cut and Wrapped Pieces Cut and Trayed CUCURBITS SQUASH Courgettes - 3 Pack and Loose August 2017 Spaghetti Squash August 2017 Woolworths NZ: Authorised Distribution Only Issue Date: January 2019 Page 1 of 6
2 PRODUCT TYPE ISSUE DATE CAPSICUM Sweet Pointed Red September 2016 Sweet Pointed Red Loose September 2016 Mixed Colour 4-pack September 2016 Mixed Colour Bag 750g September 2016 Green September 2016 Yellow September 2016 Red September 2016 Orange September 2016 CHILLI Cayenne Loose or October 2017 Mixed Loose and October 2017 EGGPLANT Chahat Island August 2017 Island Long August 2017 Twin Pack August 2017 HIGH for sliced MUSHROOM Exotic Abalone May 2018 Flat Barbeque May 2018 Exotic Black Fungi May 2018 Common Button May 2018 Exotic Chestnut May 2018 Common Cup May 2018 Exotic Enoki May 2018 Common Flat May 2018 Exotic Nameko May 2018 Exotic Oyster May 2018 Flat Portobello May 2018 Exotic Shiitake May 2018 Exotic Shimeji May 2018 Sliced ed Punnets & Bags May 2018 Common May 2018 Sliced Swiss Brown May 2018 Sliced 400g Hangsell Bag May 2018 Swiss Brown Cups May 2018 Exotic White Fungi May 2018 Woolworths NZ: Authorised Distribution Only Issue Date: January 2019 Page 2 of 6
3 PRODUCT TYPE ISSUE DATE TOMATO GRASSES / GRAINS SWEETCORN HERBS HIGH HERBS CUT Tomatoberry 250g Tomato Captain 125g Tomato Cherry Red 250g Tomato Cherry 250g Tomato Strawberry 250g Tomato Suga Babes 250g Tomato Vespolino 250g Tomato Pomorosso 250g Tomato Vine Bitez 250g Tomato Cocktail Mix 250g Tomato Jellybean Preapck 200g Tomato Grape 250g Tomato Melody 180g Tomato Truss Heirloom 300g Tomato Truss Vintage Harvest 300g Tomato Pizzaro Truss 300g Tomato Vine Campari 300g Tomato Low Acid 500g Tomato Rubys Temptation 500g Tomato Sweet Delight 500g Tomato Lyco Plus 750g Tomato Romagna Low Acid 750g Tomato Fresh Zone Value 750g Tomato Truss Red Loose Tomato Truss Yellow Loose Tomato Red Round Loose Tomato Lyco Plus Loose Tomato Low Acid Loose Goutine Truss Loose Kumato Loose Mocha/Brown Cherry Loose Mocha/Brown Cherry Loose - Orange Cherry Loose - Red Cherry Loose Yellow Loose Cobs in Husks December 2017 Various NZ December 2017 Various Import December 2017 Pure n Ezy Vacuum Packed December 2017 Basil Green, 15g and 40g Chives, 15g Coriander, 15g and 40g Dill, 12g Italian Parsley, 15g Mint, 15g and 40g Oregano, 15g Rosemary, 15g Sage, 15g Thyme, 15g Tarragon, 15g Tasman Bay Herb Rocket 100g Tasman Bay Herb Salad Daze 100g Tasman Bay Herb Watercress 100g Woolworths NZ: Authorised Distribution Only Issue Date: January 2019 Page 3 of 6
4 HERBS HIGH HERBS LIVING PRODUCT TYPE ISSUE DATE Basil Green March 2018 Basil Lemon March 2018 Basil Thai March 2018 Basil Mini Leaves March 2018 Chives March 2018 Coriander March 2018 Dill March 2018 Fennel March 2018 Marjoram March 2018 Mint March 2018 Mint Vietnamese March 2018 Oregano March 2018 Parsley Curled March 2018 Parsley Italian March 2018 Crazy Peas March 2018 Sage March 2018 Thyme March 2018 Living Basil January 2019 Living Broccoli January 2019 HERBS HIGH MICROGREENS Living Coriander January 2019 Living Pea Tendrils January 2019 Living Radish January 2019 HERBS RHUBARB Rhubarb Bunch September 2017 LEAFY ASIAN LEAFY LEAFY LEAFY LEAFY LETTUCE Chinese Cabbage Halves September 2017 Chinese Cabbage Whole September 2017 Choy Sum September 2017 Fresh Grower Baby White Pak Choy September 2017 White Pack Choy September 2017 Fresh Grower Shanghai September 2017 Shanghai September 2017 Curly Kale Bagged / Bunched January 2019 Red & Green Mixed Kale Bagged January 2019 Tuscan Kale Bagged / Bunched January 2019 Kale Living January 2019 Spinach Bagged / Bunched January 2019 Watercress Hydroponic January 2019 Watercress Living January 2019 Silverbeet Bagged / Bunched January 2019 Witloof January 2019 Iceberg May 2017 Iceberg Bagged May 2017 Cos May 2017 Baby Cos 2-Pack May 2017 Mixed Baby Cos 2-Pack May 2017 Cosberg Bagged May 2017 Coral May 2017 Mixed Coral Twinpack May 2017 Buttercrunch May 2017 Oakleaf K&R Mix May 2017 Salanova Red Butter May 2017 Romano Twin Pack May 2017 Woolworths NZ: Authorised Distribution Only Issue Date: January 2019 Page 4 of 6
5 PRODUCT TYPE ISSUE DATE LEGUME BEAN LEGUME PEAS LEGUME HIGH SPROUT ROOT & TUBER (ASIAN) ROOT & TUBER BEETROOT ROOT & TUBER CARROT Broad Bean Various Loose July 2018 Flat Bean Various Loose July 2018 Round Bean Various Loose (NZ & Imported) July 2018 Round Bean Various 250g (NZ & Imported) July 2018 Odd Bunch Round Bean July 2018 Garden Pea September 2017 Snow Pea (NZ & Imported) September 2017 Sugar Pea Preack (NZ & Imported) September 2017 Sandwich 17 Nov 2008 Sango 17 Nov 2008 Spicy Combo 17 Nov 2008 Apricot January 2019 YAM Mellow Yellow January 2019 Red January 2019 SPICE Tumeric (Imported) January 2019 Bunch Red May 2017 Baby 250g May 2017 Washed Loose and January 2019 Dutch Bunch January 2019 Baby Bunch January kg Juicing January 2019 Washed Snacking 850g January 2019 Odd Bunch January 2019 ROOT & TUBER CELERIAC Various 11 Jun 2012 Golden Loose and July 2018 ROOT & TUBER KUMARA Orange Loose and July 2018 Red Loose and July 2018 Purple Loose and July 2018 Dig Me Washed Agria 2kg Dig Me Baby Roasters/Baby Boilers 1.2kg Dig Me Supremes 1.5kg Inca Gold 1kg Jersey Benne Washed 700g & Brushed 1.5kg Washed / Brushed Gold Loose & s ROOT & TUBER POTATO Perlas Washed / Brushed Loose &1.5kg Piccolos Gold Washed/Brushed 700g Piccolos Medley Washed/Brushed 700g Washed/Brushed Loose & s Red Jackets Washed/Brushed Loose & 2kg Lucky Sod Agria s Lotatoe Odd Bunch Washed/Brushed 1kg Various & 5kg Brushed Agria ROOT & TUBER PARSNIP Loose and August 2017 ROOT & TUBER RADISH Red Bunch 11 Mar 2014 Red Punnet 11 Jun 2012 ROOT & TUBER SWEDE Loose August 2017 ASPARAGUS Various Bunch September 2017 Various Flow Wrap 200g September 2017 Green 150g (Imported) September 2017 Woolworths NZ: Authorised Distribution Only Issue Date: January 2019 Page 5 of 6
6 PRODUCT TYPE ISSUE DATE Loose 8 Count May 2017 CELERY Loose 12 Count May 2017 HIGH ed Cut Sticks 300g May 2017 RHUBARB Various Bunch SUGAR CANE Cane Island 15 Jul 2011 Woolworths NZ: Authorised Distribution Only Issue Date: January 2019 Page 6 of 6
Produce Specifications New Zealand Vegetables
BRASSICA BROCCOLI Various Loose May 2017 Loose May 2017 BRASSICA BRUSSELS SPROUTS May 2017 Baby May 2017 Green Whole May 2017 Green Half May 2017 BRASSICA CABBAGE Red Whole May 2017 Red Half May 2017 Savoy
More informationProduce : Vegetable Specifications
CONTENTS Defect Size Guidelines 1 May 2004 Best Before / Use By Requirements Pre Packed Produce 1 May 2004 Vegetable Pulp Temperature Requirements 13 May 2011 Produce Transit Time Limit 02 November 2015
More informationAlfalfa Qty Beans Qty Brussel Sprouts Qty Carrots Qty Corn Qty Artichokes Cabbage Cucumber Bean Sprouts Asian Vegetables Capsicum Beets Eggplant
Alfalfa Qty Beans Qty Brussel Sprouts Qty Carrots Qty Corn Qty pack 250g stringless 1 kg 1 kg medium 1 kg cob pack 1 kg stringless 10 kg box 5 kg box medium 20 kg box cob 24-30 piece box flat beans 1 kg
More informationOrder by 6pm FOR NEXT DAY DELIVERY. delivered direct to your kitchen.
Order by 6pm FOR NEXT DAY DELIVERY delivered direct to your kitchen www.firstchoicefs.co.uk FOR NEXT DAY DELIVERY Delivered direct to your kitchen 6 days a week FOR NEXT DAY DELIVERY The PREMIUM QUALITY
More informationR D JOHNS FRUIT AND VEG PRICE LIST
Apples-Fresh-FH Mann 2846 Bramley Apples each 0.67 9147 Green Apples each 0.29 1497 Red Apples each 0.33 Coleslaw Mix-Fresh-FH Mann 8384 Coleslaw Mix (no onion) 1x2.5kg 4.35 7272 Coleslaw Mix (with onion)
More informationR D JOHNS FRUIT AND VEG LIST WK COMM 18/06/18
Apples-Fresh-FH Mann 2846 Bramley Apples each 0.80 9147 Green Apples each 0.27 1497 Red Apples each 0.29 Coleslaw Mix-Fresh-FH Mann 8384 Coleslaw Mix (no onion) 1x2.5kg 4.35 7272 Coleslaw Mix (with onion)
More informationItem Name Item Name Item Name
Current Products What we have right now.. Item Name Item Name Item Name A Alfalfa Berry Black Cavalonero Apple Fuji Berry Blue Celeriac Apple Gala Berry Rasp Celery Apple Golden Delicious Berry Strawberry
More informationVegetables. Vegetables. Beetroot. t Product highlights with Reynolds
Beetroot Product highlights with Reynolds Beetroot evolved from wild seabeet, a native of coastlines from India to Britain, and is also a relative of the turnip and swede. Today beetroot is common throughout
More informationPREPARED PRODUCE CONTINUED
PREPARED PRODUCE Prepped Veg SWEET POTATOES 1KG kg Prepped Veg BUTTERNUT SQUASH DICED kg Prepped Veg SPRING ONIONS T&T Kg Prepped Veg PREPPED BABY ROAST kg Prepped Veg PREPPED BATON CARROT kg Prepped Veg
More informationVEGETABLES IRISH BABY & MICRO VEGETABLES. Baby Leeks (May-Dec) Weight /Quantity x 40 CODE: Baby Candy Beetroot (May-Dec) Weight /Quantity x 40
IRISH BABY & MICRO VEGETABLES Baby Fennel (May-Dec) Weight /Quantity x 40 CODE: 22077 Baby Leeks (May-Dec) Weight /Quantity x 40 CODE: 22028 Baby Golden Beetroot (June-Dec) Weight /Quantity x 40 CODE:
More informationBeetroot Sowing/planting. Harvesting Sowing/planting. Harvesting. Sowing/planting. Harvesting. Bok choi. Sowing/planting. Harvesting.
Planting calendar Beetroot If you are planning to plant seedlings rather than grow from seed, allow an extra 3 4 weeks for planting. New Zealand is a country that has a lot of regional and local differences
More informationEarly Mid Late. ANY REMAINING CATCH CROPS: Lettuce, Arugula, Tatsoi, Bok Choy, Broccoli Rabe, Kale, Chard, Peacock Broccoli
MARCH DIRECT SOW: Radish & Carrots Plant Any New Trees or Bushes START IN POTS: Tomatoes, Peppers, Summer Squash, Beans, Eggplant, Fennel, Basil, Leeks, Onions, Brussel Sprouts, and Red/Green Cabbage SPROUT:
More informationSHOPPING LIST WEEK 1. LEVEL 1: 6000 kj/50 g CARBOHYDRATES PER DAY. breast fillets) trevalla, pink snapper or barramundi) rocket, rocket, baby spinach)
WEEK 1 LEVEL 1: 6000 kj/50 g CARBOHYDRATES PER DAY......... orange......... brussels sprouts......... carrots (and baby carrots)......... chilli (small red)......... choy sum......... Lebanese cucumber.........
More informationSuppliers of Quality Food. Ingredients. Fruit Herbs Purees Berries. Ingredients. Vegetables Vegetable Mixes
Suppliers of Quality Food Ingredients Fruit Herbs Purees Berries Ingredients Vegetables Vegetable Mixes Quest Foods range of frozen herbs, vegetables, ingredients and fruit are specially selected to suit
More informationPRODUCT GUIDE - FRSH VEGETABLE 6
BEHLOG PRODUCE 400 BROOME CORPORATE PARKWAY CONKLIN, NY 13748 PRODUCT GUIDE 5 Anise WESTERN 24CT 9 Artichokes - 36 Ct SEASONAL 36CT 10 Asparagus - Western WESTERN - 11# 11# 11 Asparagus - Western SEASONAL
More informationDEPARTMENT 13 VEGETABLES
DEPARTMENT 13 VEGETABLES 1. In selecting vegetables for exhibition, choose such specimens that would bring the highest market price. Do not select the largest; select medium size specimens. Do not mix
More informationALFALFA SPROUT 12/4OZ ALFALFA SPROUT 1LB ARTICHOKE 12CT ARTICHOKE 18CT ARTICHOKE 24CT ARTICHOKE 30CT ARTICHOKE 36CT ARTICHOKE BABY LOOSE ASPARAGUS
ALFALFA SPROUT 12/4OZ ALFALFA SPROUT 1LB ARTICHOKE 12CT ARTICHOKE 18CT ARTICHOKE 24CT ARTICHOKE 30CT ARTICHOKE 36CT ARTICHOKE BABY LOOSE ASPARAGUS JUMBO 11LBS ASPARAGUS LARGE 11LBS ASPARAGUS SMALL 11LBS
More information2015 WEEKLY TOTE HARVESTS
4/9 Colorful and Exotic mixed Salad Greens Braising Greens Mixed Young Radishes Salad Turnip Herbs: Chives, French Sorrel Table Bouquet of Specialty Daffodils 4/16 Young Heirloom and Specialty s Euro +
More informationA35 Creating a term time harvest plan
A35 Creating a term time harvest plan This activity pulls together a range of ideas for harvesting every school term. This is exciting, although sometimes daunting. The trick is starting with a list of
More informationPlanting charts. Sowing and planting for spring & summer crops. 260 appendix
260 appendix Planting charts Use the following charts to work out a sowing order for your chosen crops based around the last spring frost date and first autumn frost date for your area. Sowing and planting
More informationFrugal Chicken Companion Planting Guide Copyright 2017 FrugalChicken, LLC TheFrugalChicken.com
Frugal Chicken A Z Companion Planting Guide Basil Plant near: Any other crops Improves the flavor and growth of garden crops, especially tomatoes and lettuce. Repels mosquitoes. Bush Beans Plant near:
More informationManufacturers List Issue 1
Manufacturers List Issue 1 Part of the Root Crops Potato s Vegetable Mix Fruit Skilled Sales Team Index QUALITY COMPONENTS We discuss the individual requirements of customers, thus ensuring a completely
More informationSeasonal Produce. Gull Valley Greenhouses (Blackfalds, AB) Stock
Please call or text (587)892-5272 to place orders. Please note, due to unforseen circumstances availability may vary. Our representatives will inform you of any shorts or issues. Prices subject to change
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationCaramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
More informationAgriculture. Junior. New Mexico State Fair. Division 39. September 7-17, Superintendent Laura Fiala
Agriculture Junior Division 39 New Mexico State Fair September 7-17, 2017 Superintendent Laura Fiala Fruit & Vegetables Entry Dates Tuesday, September 5, 2017-8:00 AM - 5:00 PM Wednesday, September 6,
More informationWEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationSoil Association Certification Symbol Programme. Trading Schedule
Page 1 of 5 Soil Association Certification Symbol Programme Trading Schedule Company Name: Address: Licence No: Soyfoods Ltd 66 Snow Hill Melton Mowbray Leicestershire LE13 1PD UK P738 The business above
More informationFresh Produce Catalog Order Guide
Fresh Produce Catalog Order Guide Produce List Week of 6/6/2016 to 6/10/2016 RRS Code Pack Description Country of Origi Availability Assorted Vegetables 790316 24 ct. Artichokes 24 ct USA a 790086 11 lb.
More informationNine Cups of Vegetables & Fruit from Three Categories
Nine Cups of Vegetables & Fruit from Three Categories There are numerous recommendations for the daily allowance of fruits and vegetables. Possibly the best known are the USDA requirements. The USDA recommends
More informationORGANIC TOP FRUIT. Apple Braeburn JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC. Italy Australia, USA, New Zealand, Argentina, Chile
ORGANIC TOP FRUIT Apple Braeburn Australia, USA, New Zealand, Argentina, Chile Apple Cripps Pink Argentina, Chile Apple Elstar,, Austria, Germany Apple Fuji Argentina, Chile Apple Jonagold/ Jonagored,,
More informationWholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationOils & Fats. Fake-out. Takeout
Takeout Fake-out Bell Peppers Green - 1/2 Red - 1/2 Bok Choy - 2 s Broccoli - 3 s Cabbage, 12-15 leaves Carrots - 6 medium Cauliflower - 4 s Celery - 4 stalks Garlic - 6 cloves Ginger Root - 2 tbsp Green
More informationCOMMISSION DIRECTIVE 2003/118/EC
16.12.2003 L 327/25 COMMISSION DIRECTIVE 2003/118/EC of 5 December 2003 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for
More informationOfficial Journal of the European Union
L 120/30 COMMISSION DIRECTIVE 2004/59/EC of 23 April 2004 amending Council Directive 90/642/EEC as regards the maximum levels for bromopropylate residues fixed therein (Text with EEA relevance) THE COMMISSION
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationCLEANSE RECIPES. Soups. Carrot and Coriander Soup... 3 Butternut Squash and Root Vegetable Soup... 4 Simple Broccoli Soup... 5 Zucchini soup...
CLEANSE RECIPES Soups Carrot and Coriander Soup... 3 Butternut Squash and Root Vegetable Soup... 4 Simple Broccoli Soup... 5 Zucchini soup... 6 Salads and Dressings Mixed Green Salad... 7 Spinach and Mushroom
More informationSection 15 AGRICULTURE & HORTICULTURE FRUITS & VEGETABLES
Section 15 ENTRIES CLOSE: Friday, August 10, 2018 EXHIBITS DUE: 10:00 p.m., Thursday, September 13 except where noted JUDGING BEGINS: 9:00 a.m., Friday, September 14 RELEASE TIME: 7:30 p.m., Sunday, September
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More informationAppendix. Afterword 339
Appendix S H O P P I N G L I S T S Afterword 339 ESSENTIALS These are general kitchen essentials that are good to have on hand. You can make quick- and- easy meals with these when you need to, and you
More informationBack to Our Roots Plant Eating Challenge
Back to Our Roots Plant Eating Challenge How to Use This Tracker: Mark each plant you eat this week in the checklist below. If a category does not include a plant you ve eaten, you can add it to a blank
More informationOmega-3 Balance Score & Volumetric Score
Omega-3 Balance Score & Volumetric Score Vegetables (497) Balance Volumetric Score Score Seaweed, wakame, raw 25.5 7.4 Seaweed, laver, raw 14.1 9.5 Grape leaves, canned 10.1 4.8 Broccoli, chinese, cooked
More informationHARVEST LIST napa cabbage u-pick raspberries. Tuesday june 27 Friday June 30 Tuesday July 4 Friday July 7
HARVEST LIST 2017 Tuesday May 30 Friday June 2 Tuesday June 6 Friday June 9 rhubarb rhubarb arugula peas asparagus herbs/chives radishes spinach spinach radishes peas bok choy lettuce strawberries asparagus
More informationCITRUS PRODUCE A Refreshing Answer to Wholesale Produce
Citrus Produce 1642 N West End Blvd Quakertown, PA 18951 Phone: (215) 536-1532 Fax: (215) 536-5745 E-Mail: citrusproduce@verizon.net CITRUS PRODUCE A Refreshing Answer to Wholesale Produce Product List
More informationTexas Monthly Produce Summary Austin Farmers Markets Reporting Date: 3/27/17
Texas Monthly Produce Summary Austin Farmers Markets Reporting Date: 3/27/17 Lakeline Produce Type Variety Unit Avg Price Arugula BAG $ Asparagus BU $ 6.00 Beets Chioggia bulk LB $ Beets Gold bulk LB $
More informationSweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed
More informationFoods for herbivorous lizards
Foods for herbivorous lizards Greens Staple Collard Greens Excellent Ca:P, Goitrogenic in large quantities over Coriander/ Cilantro/ Dhania # long periods Good Ca:P. Readily available Dandelion Leaves
More informationPRODUCTION PLANNING. Morgan Taggart Market Gardener Training Program 2015
PRODUCTION PLANNING Morgan Taggart Market Gardener Training Program 2015 INTENSIVE VEGETABLE PRODUCTION Site elements Crop selection Crop families Yields and crop plans Crop rotation Intensive production
More informationHoliday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
More informationYour source for. Local Food! 2016 Order Guide
Your source for Local Food! 2016 Order Guide Your Source for Local Food! Why Eat and Purchase Local Food? Here Are The Top 10 Reasons Why. Supports local farms: Buying local food keeps our local farms
More informationORGANIC FRUIT & VEGETABLE PRICE LIST
Friday, February 15, 2019 Abbreviations: 24CT = 24 bundles in a case; 9/10# = 9lb overfilled to 10 lbs to guarantee 9lbs on delivery CA = Controlled atmosphere HH = Hothouse IQF = Individually quick-frozen
More informationTaylor County Fair 2017 PREMIUM LIST. DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category. PREMIUMS 1st $4.00, 2nd $3.00, 3rd $2.
DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category Section 1 Corn In Stalk Classes, stalk to be cut at ground level. 1. Five ears of corn husked 2. Two stalks field corn 3. Popcorn 3 ears PREMIUMS
More informationORGANIC FRUIT & VEGETABLE PRICE LIST
Friday, February 22, 2019 Abbreviations: 24CT = 24 bundles in a case; 9/10# = 9lb overfilled to 10 lbs to guarantee 9lbs on delivery CA = Controlled atmosphere HH = Hothouse IQF = Individually quick-frozen
More informationContinued investment in our on-site Preparation Kitchen has enabled us to expand and improve the Fresh Cuts range.
FreshPoint (and Newquay Fruit Sales) has been supplying the Hospitality industry with fresh & prepared produce across Cornwall since 1995. Continued investment in our on-site Preparation Kitchen has enabled
More informationSavory Grace Personal Chef Service Naturally Organic Charlotte, North Carolina
Charlotte, North Carolina B 508.331.1179 F 980.201.9062. www.savorygrace.com Clients Health Needs & Preferences There is one form for each member of the family. If all members of the family have the same
More informationAlberts Organics Buying Club Item # Product Description and Size Size
Alberts Organics Buying Club All products are certified Organic unless otherwise marked C = natural or conventional Prices and availability are subject to change without notice Item # Product Description
More informationCOMMISSION DIRECTIVE 2007/9/EC. of 20 February 2007
1.3.2007 EN Official Journal of the European Union L 63/17 COMMISSION DIRECTIVE 2007/9/EC of 20 February 2007 amending the Annexe to Council Directive 90/642/EEC as regards maximum residue levels for aldicarb
More informationGRAZING PLATTERS SMALL PIZZA LARGE ON THE SIDE TREATS XX - EATERY - XX
XX - EATERY - XX SMALL Flat Bread sesame hummus, sunflower dukkah 11.5 Smoked Cheddar Cheese Scones braised beef, miso butter 12.9 Smoked Kahawai Toasts beet kraut, horseradish 10.9 Local Oysters chardonnay
More informationORGANIC FRUIT & VEGETABLE PRICE LIST
Friday, January 11, 2019 Abbreviations: 24CT = 24 bundles in a case; 9/10# = 9lb overfilled to 10 lbs to guarantee 9lbs on delivery CA = Controlled atmosphere HH = Hothouse IQF = Individually quick-frozen
More informationCommunity Gardening Planting Your Garden
Community Gardening Planting Your Garden University of Illinois Extension Winnebago County Handouts Winnebago Country 1925 South Meridian Road Rockford, Illinois 61102 University of Illinois Extension-Winnebago
More informationCHAPTER 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS. 1. This Chapter does not cover forage products of heading 1214.
CHAPTER 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS NOTES: 1. This Chapter does not cover forage products of heading 1214. 2. In headings 0709, 0710, 0711 and 0712 the word vegetables includes edible
More informationOfficial Journal of the European Union L 165/25
27.6.2007 Official Journal of the European Union L 165/25 COMMISSION DIRECTIVE 2007/39/EC of 26 June 2007 amending Annex II to Council Directive 90/642/EEC as regards maximum residue levels for diazinon
More informationAbsolute Caterers Buffet Menu 2016
Absolute Caterers Buffet Menu 2016 60 + people minimum $250.00 non-refundable deposit is required to confirm booking Price includes: plates & cutlery, servingware, paper napkins, tablecloths (for buffet
More informationL 22/24 Official Journal of the European Union
L 22/24 Official Journal of the European Union 26.1.2006 COMMISSION DIRECTIVE 2006/9/EC of 23 January 2006 amending Council Directives 90/642/EEC as regards the maximum residue levels of diquat, fixed
More informationSeed Variety Seed Company Catalog Number Date Purchased # Packets Price/Packet Seeds/Packet
Seed Variety Seed Company Catalog Number Date Purchased # Packets Price/Packet Seeds/Packet Printable Seed Purchase Log - 30 Entry commonsensehome.com/gardening Common Sense Home 2018 Date planted Variety
More information2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
More informationHoliday Menu Corona Del Mar Breakfast, Lunch, Desserts and Wine E. Coast Hwy. Corona del Mar, CA 92625
Holiday Menu 2015 Corona Del Mar Breakfast, Lunch, Desserts and Wine 949-719-9462 3222 E. Coast Hwy. Corona del Mar, CA 92625 Laguna Beach Breakfast, Lunch, Desserts and Wine 949-494-6302 350 Ocean Avenue
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationTHE DANIEL PLAN GOOD FOODS LIST
THE DANIEL PLAN GOOD FOODS LIST Food glorious food. Eating is simply one of life s greatest pleasures. Stocking your pantry and refrigerator with healthy choices is a practical first step in your journey
More information2016 Garden & Farm Crop Exhibits
2016 Garden & Farm Crop Exhibits Chairperson: Sarah Fannin, CEA for Ag & Natural Resources 743-3292 sfannin@uky.edu 1. All exhibits are to be entered at the Fairgrounds from 4 PM - 6 PM on Tuesday, August
More informationORGANIC FRUIT & VEGETABLE PRICE LIST
Abbreviations: 24CT = 24 bundles in a case; 9/10# = 9lb overfilled to 10 lbs to guarantee 9lbs on delivery CA = Controlled atmosphere HH = Hothouse IQF = Individually quick-frozen method FRUIT ORGANIC
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
More informationFruit and Vegetable Product Guide. Pronto
Pronto Fruit and Vegetable Product Guide Summer/Autumn 2018 Contents Our Company 3 Our Values 3 Vegetables 4 Fruits 9 Discover Our Entire Range 12 Ways to Order 14 Our Services 15 @ProntoFoodService #ProntoFoodService
More informationHello, from Home and Garden America!
Hello, from Home and Garden America! Thank you for trusting us with your heirloom seeds order. As a bonus gift for being such a great customer of ours, we would like to give you complete planting and storing
More informationFruits. Dr. Dave, ND Pitta Balancing Foods
Fruits Apples (sweet) Applesauce Apricots (sweet) Berries (sweet) Cherries (sweet) Coconut Dates Figs Grapes (red, purple, black) Limes Mangos (ripe) Melons Oranges (sweet) Papaya Pears Pineapple (sweet)
More informationPotatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,
More informationOfficial Journal of the European Union L 243/41 DIRECTIVES
18.9.2007 Official Journal of the European Union L 243/41 DIRECTIVES COMMISSION DIRECTIVE 2007/55/EC of 17 September 2007 amending certain Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC
More informationOfficial Journal of the European Union
L 154/70 COMMISSION DIRECTIVE 2003/62/EC of 20 June 2003 amending Council Directives 86/362/EEC and 90/642/EEC in respect of maximum residue levels for hexaconazole, clofentezine, myclobutanyl and prochloraz
More informationAlkaline Foods Chart. ATTENTION: It is important you do an alkaline diet the correct way.
Alkaline Foods Chart ATTENTION: It is important you do an alkaline diet the correct way. Eating the correct foods is one part, but there is more to it than just that. You can check out my alkaline diet
More informationOfficial Journal of the European Union
L 14/10 COMMISSION DIRECTIVE 2004/2/EC of 9 January 2004 amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for fenamiphos (Text with EEA relevance) THE
More informationRecipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad
1 Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad with Lemon Tahini Dressing, 6 Bok Choy Ginger Dizzle,
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationIdeal Low Glycemic Index
Patient Education Section 4 Page 1 Ideal Low Glycemic Index Heart-healthy food choices The glycemic index compares the impact on blood sugar levels of the carbohydrate in foods to an equivalent amount
More informationCreating impact. Study Guide for Hospitality Students
Study Guide for Hospitality Students Creating impact New Zealand grows some of the best tasting, highest quality vegetables in the world always add them to your menu. Go for green - support the New Zealand
More informationChapter 7 Edible vegetables and certain roots and tubers
Chapter 7 Edible and certain roots and tubers Notes. 1.- This Chapter does not cover forage products of heading 12.14. 2.- In headings 07.09, 07.10, 07.11 and 07.12 the word " " includes edible mushrooms,
More informationDIVISION A- Field Crops -Seeds
DEPT. 14 OPEN PLANT & SOIL SCIENCE Superintendent Paul Melius JUDGING: Thursday, 1:00 p.m. Entries may be brought in between 1:00-7:00 p.m. on Wednesday or 9:00-11:00 a.m. Thursday Nonperishable items
More informationDAILY DELEGATE PACKAGE
CONFERENCE WITH US. PACKAGE Plenary room hire Day catering Audio visual requirements Full conference room set up Iced water Writing pads & pens for each delegate Mints & lollies for the table Instant response
More information16 APPLES 2 JP Gravenstein Apples
Just Pic'd Name Inserts Item # 83347 Li# Category Category Qty/Set ID 2 Track Name 1 APPLES APPLES 2 JP2-60100 Apples 2 APPLES 2 JP2-60160 Bagged Apples 3 APPLES 1 JP2-60345 Braeburn Apples 4 APPLES 1
More informationAlkaline Foods List (remember, if you re on a cleanse, and/or
Alkaline Foods List (remember, if you re on a cleanse, and/or you need to alkaline your body and most of us do - eat furthest to the right. If you can eat the majority of your foods in the blue and green
More informationPlated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
More informationFruits. Dr. Dave, ND Kapha Balancing Foods. Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after.
Dr. Dave, ND Fruits Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after. Apples Applesauce Apricots Berries Cherries Cranberries Figs (dry) Grapes (red, purple, black)
More informationAn In-Depth Companion Planting Guide
An In-Depth Companion Planting Guide For a healthy, thriving garden, consult this companion planting guide when you're deciding what seeds to put where. May/June 1981 http://www.motherearthnews.com/organic-gardening/companion-planting-guidezmaz81mjzraw.aspx
More informationMonday. Asian-Style Dishes
Monday Asian Turnovers For the Dipping Sauce: 240 ml soya sauce 120 ml rice wine vinegar 1 1 2 tsp sugar 1 2 tsp red pepper flakes 25 g finely chopped coriander Combine all the ingredients 1 hour before
More informationHARMONY VALLEY FARM BOX CONTENTS 2009 SEASON
Box 1: May 7-9 Box 2: May 14-16 Box 3: May 21-23 Box 4: May 28-30 Asparagus, 1# Arugula, 4 oz Asparagus, 1.1# Asparagus, 1.25# Black Radish,.5# Asparagus, 1# Green Garlic, 3 Green Garlic, 3 Burdock,.5#
More informationThe Daniel Plan Plate
The Daniel Plan Plate The Daniel Plan focuses on the core food groups of healthy carbs, healthy fats, healthy protein, healing spices, drinks, and super foods. And The Daniel Plan gives an easy guideline
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationSAMBO PLATTERS. Matt
SAMBO PLATTERS Assortment of St Marlo organic sour dough white, muti grain and light rye, rustic rolls, wraps and brioche all halved and plattered. Vegetarian, Gluten Free, Dairy free and Vegan options
More informationClient Assessment Form
Client Assessment Form Dear Client: So I can better serve your needs, would you kindly provide me with the following information? Name: Address: Phone Daytime: Evening: Mobile: E-mail Address: Children
More information