Ontario Home Economics Association An Association of Professionals, Registered under the Laws of Ontario
|
|
- Penelope White
- 5 years ago
- Views:
Transcription
1 [Type here] Ontario Home Economics Association An Association of Professionals, Registered under the Laws of Ontario Freelance Home Economist Directory The Ontario Home Economics Association, a self-regulating body of Professional Home Economists, promotes high professional standards among its members so that they may assist families and individuals to achieve and maintain a desirable quality of life. OHEA Nancy Greiter 14 Totten Place Woodstock, ON N4S 8G nancyohea@rogers.com
2 Julie Bednarski, P.H.Ec. Julie Bednarski Consulting 405 Clendenan Ave. Toronto, ON M6P 2X7 Tel: Fax: Specialties: Speaker/Presenter/Educator on topics relating to food/nutrition/wellness/health; grocery store tours; workshops and program development for schools and businesses; private and group cooking classes/parties/catering; kitchen makeovers; meal planning and recipe development and writing Recent Projects: Cooking instructor at Loblaws; Private consulting for individuals and businesses on nutrition, health, eating, cooking, and lifestyle modification; Private catering and recipe development for families and businesses focusing on healtlhy and fresh ingredients Teresa Bell, P.H.Ec. Essential Home Skills 4067 Riverside Road Prince George, BC V2K 4Z2 Tel: Fax: Specialties: Teaching cooking, sewing and safety; Safety classes - babysitting, first aid and at home alone programs Recent Projects: Safety classes at elementary schools in Prince George; Sewing classes at College of New Caledonia, Two Rivers Art Gallery and community Associations; Sewing and cooking camps during spring break and summer Mary Carver, P.H.Ec. 31 Slade Cres. Kanata, ON K2K 2K9 Tel: Fax: mvcarver1@magma.ca Specialties: Public Relations and Communications; Media Releases; Food Styling Recent Projects: Ontario Home Economics Association - PR Coordinator, writing, editing and dissemination of media releases; contact for media inquiries Writing and editing for provincial newsletter for OHEA in NewsLink; food styling for TV
3 Carol Culhane, P.H.Ec. International Food Focus 211 Carlton Street, East Office Toronto, ON M5A 2K9 Tel: Fax: Specialties: Agri-food Regulatory Compliance: Pre and post commercialization; Market Definitions & Assessments: Global markets - determination of size of a market and market definition studies Recent Projects: Submission of a scientific dossier to the FDA (USA) to demonstrate safety status for a new ingredient; Label audits, reviews and content development of Tier 1 branded products; Estimation of the potential global market size for a patented pre-term infant formula, including pertinent regulations and consumer profiles Maria Depenweiller, BaSc, P.H.Ec. The Wooden Spoon 35 Lorne Scots Dr. Milton, ON L9T 2Z2 Tel: Fax: info@thewoodenspoon.ca Specialties: Recipe writing, development and testing; Cooking instructor; Workshops Recent Projects: Whole grains cooking workshop for community members at Davenport Perth; Low protein cooking for phenylketonuria - russian language publication (cookbook); Regular recipe developer/contributor for Con PKU Association newsletter Karen Didier, P.H.Ec. 23 Hollywood Ave., PH 205 North York, ON M2N 7L8 Tel: Cell Fax: didierrk@rogers.com Specialties: Recipe development and testing; Food demonstrations, presentations and classes; Recipe writing and editing Recent Projects: CityLine TV (recipe preparations and staging); Matter of Taste (Kraft Canada) - Oversee Employee Product Develoopment & Tasting Program for Marketing & Customer Marketing Support for Print Recipes; President, Community Social Committee (Summer Barbeque Event, Christmas Celebration Event & Familly Day) - arranged, organized and oversaw food events for community; Private Cooking Classes
4 Carolyn Frail, P.H.Ec. 106 Wheeler Ave. Toronto, ON M4L 3V2 Tel: Fax: Specialties: Food Science & Nutrition Consultant; Freelance Writer; Researcher Recent Projects: Newsletter Editor for the Women s Culinary Network; Food Science Technical Writing for RD Partners Inc.; Sports Nutrition writing (handouts, presentations) for Sports Etudes Girls Ringette Wendi Hiebert, P.H.Ec. Food Wise Consulting 24 Silverspring Cres. Kitchener, ON N2M 4P2 Tel: Fax: wendihiebert@gmail.com Specialties: Culinary education and presentations; Food writing; Recipe development, editing and nutritional analysis; Cooking demonstrations Recent Projects: Taste and Discover vegetable and fruit research project at Royal Agricultural Winter Fair; Recipe testing and editing for Egg Farmers of Canada publication; Food talks and dining etiquette presentations for various community groups Barb Holland, P.H.Ec. Barb Holland Home Economist Inc. 63 Rouge St. Markham, ON L3P 1K7 Tel: Fax: bholland@sympatico.ca Specialties: Recipe Development; Food Styling (TV)/ Media Spokesperson; Food Writing/Recipe Editing; Cooking Demonstrations Recent Projects: Recipe development and Media Spokesperson for OMAFRA's Foodland Ontario; Stage Co-ordinator 2004 to 2011, Royal Winter Fair, Journey To Your Good Health; Microwave Cooking Demonstrations for PowerStream's Energy Conservation Workshops
5 Gabriele Marie Hossbach, P.H.Ec. Gabriele's Nutritional Counselling 16 Norgrove Cres. Toronto, ON M9P 3C6 Tel: Fax: Specialties: Recipe Development Recent Projects: Developing menu plans for a type I diabetic on intensive insulin therapy, which require Levemir Insulin (basel insulin) and rapid acting Humalog Insulin before every meal; Developing new recipes and recipe substitution to lower the glycemic index for the meals and desserts; Developing recipes and recipe substitution to increase the fibre content of every day meals and desserts Heather Howe, P.H.Ec. 5 Croft Crt. Whitby, ON L1R 1Z6 Tel: Fax: heather.howe@rogers.com Specialties: Recipe testing; Recipe development; Teaching cooking classes Recent Projects: Teaching Diabetes Cooking classes at Oshawa Community Health Centre - Fall provide diabetes clients with recipes, cooking and grocery shopping information, food tasting; Cooking Demonstration for Foodland Ontario at the Royal Winter Fair demonstrated Foodland Ontario recipe with Pork producer; purchaed groceries, prepared food for demo and samples for 100; Developed recipes for April/May 2013 issue of Fresh Juice magazine - quickeasy breads including some gluten-free Evelyn Hullah, P.H.Ec. Cardinal Kitchens, Div. Of Cardinal Biologicals Ltd. 156 Abbeywood Trail Toronto, ON M3B 3B7 Tel: Fax: ehullah@cardinalsite.com Specialties: Food Styling; Recipe Development; Cookbook Author - "On the Go!" Recent Projects: Food styling for J Walter Thompson (advertising agency), Michael Waring Photography, and for Steam Films (television commercials); Recipe development for a national print ad campaign; Campbell's "Dinner's On" cook booklet - 4 million copies distributed
6 Jennifer MacKenzie, P.H.Ec. FOODWORX and Nuttshell Next Door Café 1100 Gransville Trail, P.O. Box 8330, RR#1 Peterborough, ON K9J 6X2 Tel: Fax: Specialties: Recipe Development; Recipe Editing; Writing; Cooking Instructor Recent Projects: Recipe development for Dairy Farmers of Canada 2013 Milk Calendar; Canadian Health & Lifestyle Magazine Food Safety Guide Feb 2013; LCBO Food & Drink magazine Spring 2013 Morning Glories Teresa Makarewicz, P.H.Ec. 412 Massey Dr. Ancaster, ON L9G 3J9 Tel: Fax: Specialties: Recipe Development; Cooking School Instructor; Food Styling; Marketing/Media Relations Recent Projects: Foodland Ontario - recipe development January 2013; Develop 4 Greek Inspired recipes using Ontario Greenhouse Vegetables and Ontario Foods; Foodland Ontario - spokesperson; CH Morning Live, demonstrate 2 recipes live February 2013; Shaw Media - Fleishmans Yeast Food Stylist; 3 demonstration video's and 3 short clips December 12, 2012 Astrid Muschalla, P.H.Ec. Oasis Institute for Health Living Inc. 528 Duncan Lane Milton, ON L9T 0V8 Tel: Fax: astrid.oasis@gmail.com Specialties: Nutritional Analysis/ Recipe Testing & Editing; Cooking/Food Demonstrations; Speaker/Presenter/ Educator; Menu Planning/ Nutrition for Seniors Recent Projects: Food, nutrition & cooking demonstrations - create & deliver for television; CTV Morning Live October 17, 2012; Live Stage - Pfizer's Health & Wellness Tour October 22 to November 1, 2012; Fortino's January 22, 2013 Burlington - Cooking with Quinoa
7 Emily Reid, P.H.Ec. Reid & Associates 4184 Oxford Ave. Montreal, QC H4A 2Y4 Tel: Fax: Specialties: Financial Counselling Recent Projects: Do to privacy issues cannot list clients. Elle Richards, P.H.Ec. 4 Linke Place Guelph, ON N1H 6J1 Tel: Fax: ellerichards09@gmail.com Specialties: Recipe Development and Testing Recent Projects: Development of a 5 a day recipe book for communities (UK); Supermarket food demonstrations (UK); Community Kitchens development and delivery. Development of recipes with contents from Food Bank hampers for communitiy members Emily Richards, P.H.Ec. 32 Blair Drive Guelph, ON N1L 1R6 Tel: Fax: cook-ease@sympatico.ca Specialties: Recipe Development and Testing; Media Spokesperson; Cooking Instructor Recent Projects: Longo's Spring and Summer 2012 Experience Magazines - Food Editor and recipe development; Edited Community Cookbook "Childcare Cooks"; Videos for Turkey Farmers of Canada and Ontario Turkey - Media Spokesperson online at YouTUBE; Food Columist for Metro Papers and Guelph Mercury; Self published cookbook "Get in The Kitchen and Cook"
8 Rosemarie Superville, P.H.Ec. Rosemarie Superville Ent. Inc. 93 Briarwood Rd. Markham, ON L3R 2W8 Tel: Fax: Specialties: Food Styling; Recipe Development and Testing Recent Projects: Recipe Development and Food Styling for Foodland Ontario and ConAgra Foods; Food Styling for Tim Hortons and Kraft Canada Joan Ttooulias, P.H.Ec. Food Glorious Food 108 Parkhurst Blvd. Toronto, ON M4G 2E6 Tel: Fax: Specialties: Food Styling; Recipe Development Recent Projects: Kelloggs TV Commercials; Nature Valley Cereal Bars Packaging; Swansons online/tv, and Skillet Meals; Styling for OHEA Quinoa Cookbook; Pizza Hut TV commercials Mary Wiley, P.H.Ec. 2 Jill Court St. Catharines, ON L2S 1A6 Tel: Fax: mary.wiley@sympatico.ca Specialties: Recent Projects: Soyfoods Canada - managed creation of Soy for Life Campaign; North Dakota Farmers Union Agri Tour of Niagara; creation of Niagara Connects Branding
9 Bridget Wilson, P.H.Ec. 110 Cooks Bay Dr. Keswick, ON L4P 1M3 Tel: Fax: Specialties: Recipe Development Recent Projects: Content Management/Culinary support for Ethnic Marketing programs (Kraft Canada); Recipe development for What's Cooking Magazine (Kraft Canada); Culinary Consultant What's Cooking TV Show (Kraft Canada)
Ontario Home Economics Association An Association of Professionals, Registered under the Laws of Ontario
[Type here] Ontario Home Economics Association An Association of Professionals, Registered under the Laws of Ontario Freelance Home Economist Directory 2014-2015 The Ontario Home Economics Association,
More informationMarket and Promote Local Food
Market and Promote Local Food Starting Point: Ongoing Goals Increase foodservice sales by marketing local food on campus Promote the college and foodservice provider s commitment to local food In November
More informationVenue Request for Proposal (RFP) Event Schedule for the Program Year
Venue Request for Proposal (RFP) Event Schedule for the 2011-2012 Program Year Attached is a list of the events for the CSAE Ottawa-Gatineau 2011-2012 Program Year. Please take a moment to review the information
More informationUNIVERSITY OF PLYMOUTH FAIRTRADE PLAN
UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) December Issued. 1 First issue Linda Morris 2012 09/07/2014 All All 2 Updated from original Policy
More informationFairtrade Month May 2018
Fairtrade Month May 201 A guide to resources for businesses index Campaign concept Campaign messaging Logo and slogan Personalized emails Web and blog content and banners Videos Social media content and
More informationYour key to the nut and dried fruit industry. Media Kit
Your key to the nut and dried fruit industry. Media Kit It s a people s business. 30 years ago made the courageous move to establish a magazine about nuts and dried fruit. People asked why Today we can
More informationFAIR TRADE WESTERN PURPLE PAPER
FAIR TRADE WESTERN PURPLE PAPER Introduction What is Fair Trade? Fair Trade (FT) is a certification system which guarantees that the farmers and artisans creating the products we buy are getting a better
More information2018 partnership opportunities
2018 partnership opportunities The TERROIR SYMPOSIUM is a catalyst for creative collaboration in the global food and drink industry. APRIL 23RD, 2018 THE AGO TORONTO, ON From its origins in Toronto, for
More informationONTARIO OVERVIEW. J o h n K e l l y, P h D E x e c u t i v e V i c e P r e s i d e n t
ONTARIO OVERVIEW J o h n K e l l y, P h D E x e c u t i v e V i c e P r e s i d e n t WEATHER IN 2015 FROST DAMAGE, MAY 23, 2015 Affected fruit trees and vines, as well as field vegetable crops planted
More informationFair Trade C E R T I F I E D
Fair Trade C E R T I F I E D Every Purchase Matters. Apparel & Home Goods Program What is Fair Trade? Safe Working Conditions Guarantee of safe factory working conditions Advancement of People Direct mechanism
More informationWACS culinary certification scheme
WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional
More informationSEAFOOD MARKETING AT MDA BUILDING ON SUCCESS
SEAFOOD MARKETING AT MDA BUILDING ON SUCCESS MARYLAND S BEST - SEAFOOD GOALS MDA Marketing added Maryland seafood to products promoted Strategy includes advertising to consumers, wholesale buyers, chef
More informationNational Soyfoods Month A P R I L
National Soyfoods Month A P R I L 2 0 1 1 Project Elements Soyfoods Month Website Public Relations Campaign Social Media Campaign ADA Spokesperson Outreach SmartBrief for Nutritionist Advertising Campaign
More informationUberEats Overview and Outlook
UberEats Overview and Outlook Keith Cochrane, Operations Lead UberEats Toronto March 1, 2017 1 The Uber Story 2 Uber Everything 3 UberEats Mission 4 Operations 5 The Future The Idea The App The First Weekend
More informationGlobal Cultures and International Cuisines. Culinary Arts
Global Cultures and International Cuisines Culinary Arts Copyright Copyright Texas Education Agency, 2014. These Materials are copyrighted and trademarked as the property of the Texas Education Agency
More informationNSW Food & Wine Festival February 7- March 1, 2015
NSW Food & Wine Festival February 7- March 1, 2015 Why be part of NSW Food & Wine Festival? 2015 is the 8th year of this state-wide event 44,000 people attended festival events in 2014 The full NSW Food
More informationDoreen Colondres is pure passion, fresh & charismatic
Doreen Colondres Celebrity Chef, Certified Wine Lover, Cookbook Author, Creator of The Kitchen Doesn t Bite & La Cocina No Muerde Consultant, Food & Wine Editor Doreen Colondres is pure passion, fresh
More informationNSW Food & Wine Festival February 7- March 1, 2015
NSW Food & Wine Festival February 7- March 1, 2015 What is NSW Food & Wine Festival? An annual celebration of our state s finest regional produce, wine and wine regions, presented through an exciting mix
More informationNEWS RELEASE. B.C. winery is served Buy Local funding
For Immediate Release 2017AGRI0041-000845 March 27, 2017 NEWS RELEASE B.C. winery is served Buy Local funding OLIVER From soil to sunshine to scenic vineyards, wineries throughout B.C. are giving British
More informationFairtrade Policy 2018
Fairtrade Policy 2018 What is Fairtrade? Fairtrade is about better prices, decent working conditions and fair terms of trade for farmers and workers. It s about supporting the development of thriving farming
More informationOUR BELIEF. is powerful. Food is life. Make it good.
OUR BELIEF is powerful Food is life. Make it good. 03 OUR STORY is real It is often said that business and friendship don t mix. Well, we think they do. We have our own example: Salad Box is a friendship
More informationCanadian Living: Pasta & Noodles By Canadian Living
Canadian Living: Pasta & Noodles By Canadian Living If searched for a book Canadian Living: Pasta & Noodles by Canadian Living in pdf format, then you've come to the right website. We furnish the utter
More informationinterested companies to build and reconstruct their orchards, vineyards, production facilities in the most favorable conditions.
Dear sir or madam! «Drinks Gallery» publishing company and International advertising and information «All for gardening, viticulture and winemaking» catalog» project wish you success and prosperity to
More informationLithgow Produce Markets
Lithgow Produce Markets Market objectives Lithgow Produce Markets have been established to achieve the following outcomes: Provide access to quality local and regional produce Provide local and regional
More informationLunchroom Inspiration
Alabama State Department of Education October 2018 Volume 5: Issue 3 Lunchroom Inspiration This year I have asked my CNP managers to take photos of their daily lunches for me to post on our FB page, Sylacauga
More informationJanuary/February 2019 Food Services Newsletter. What s on the Menu? HS Lunch Menu MS Lunch Menu Elementary Lunch Menu
January/February 2019 Food Services Newsletter What s on the Menu? HS Lunch Menu MS Lunch Menu Elementary Lunch Menu Article written by Valerie Thibaud Coordinated Program in Dietetics Framingham State
More informationNewsletter. Best wishes to Theresa on her retirement! Thank you to everyone that came out to celebrate with us.
Newsletter Jan. 24 February Lesson (Wednesday) Living Big with Less Stuff 10:30am at LaRue County Extension Office. You will gain an understanding of the process of downsizing to a smaller home and decluttering.
More informationPersonal Information. Date of Birth: July 01, 1980 Place of Birth: Medellin, Colombia
Personal Information 1473 Treat Blvd Apt 1616 Walnut Creek, Ca 94597 United States. Ph: +1.415.466.5295 E-mail: msanchez@wewinegroup.com www.chefsroll.com/mauriciosanchez www.sommslist.com/mauriciosanchez
More informationCooking Skills Workshops Introduction
Cooking Skills Workshops Introduction A campaign to increase access to, and consumption of, fresh, canned, and frozen vegetables and fruit for Nova Scotians and their families. Introduction Welcome to
More informationBritain s best-selling baking magazines
Britain s best-selling baking magazines 23,100 41,500 The Power of Print Print advertising is still very important it builds the strongest consumer trust and loyalty, plus it has more tangibility and gravitas
More informationResponse to Reports from the Acadian and Francophone Communities. October 2016
Response to Reports from the Acadian and Francophone Communities October 2016 Crown copyright, Province of Nova Scotia, 2016 Message from the Minister of Acadian Affairs Acadian culture and heritage are
More informationNorthern Europe DENMARK, FINLAND, IRELAND, SWEDEN, THE NETHERLANDS, UNITED KINDGDOM
Northern Europe DENMARK, FINLAND, IRELAND, SWEDEN, THE NETHERLANDS, UNITED KINDGDOM Imports Alaska Seafood Exports To Northern Europe 2016/2017 2016 2017 % of Change MT Val. (000) MT Val. (000) Volume
More informationof Mondavi Center MEMBER HANDBOOK
of Mondavi Center MEMBER HANDBOOK Revised August 2018 Welcome to Friends of Mondavi Center Friends are Mondavi Center annual fund donors who have also chosen to become active volunteers in support of the
More informationRestaurant Success Orientation Mobile Food Businesses
Restaurant Success Orientation Mobile Food Businesses Partnership with Washington State Department of Commerce, King County, City of Seattle, and the Seattle Restaurant Alliance Launched in October 2014
More informationMarketing NW Awards Direct Marketing Campaign Darigold FRESH V4 Culture from our farms to your table
Marketing NW Awards Direct Marketing Campaign Darigold FRESH V4 Culture from our farms to your table Darigold is a farmer-owned cooperative which began in 1918. Our products are local and FRESH! Darigold
More informationSoft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health Canada
Your health and safety our priority. Votre santé et votre sécurité notre priorité. Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health
More informationUNIT ONE: INTRODUCTION Employment Standards Curriculum Resource Benchmark 3-4
Photocopy one or two sets of this page and cut up along the lines so that you are prepared for the Who am I? activity that accompanies student page 1 and page 2. Copy onto GREEN paper. server: a person
More informationWatch, Listen & Read. Henderson County Fair is July 17 23, Be with Family: Spit Watermelon Seeds!
Family and Consumer Sciences Newsletter June 2017 Cooperative Extension Service Henderson County 3341 Zion Road Henderson KY 42420 270-826-8387 Fax: 270-826-8616 extension.ca.uky.edu Watch, Listen & Read.
More informationFood safety in non-profit organisations Food Act 2006
Food Safety in Queensland Food safety in non-profit organisations Food Act 2006 1st Edition July 2006 in partnership with Australian Institute of Environmental Health Table of Contents Introduction.................................
More informationCreating a Farm-to-Institution Food Program
Creating a Farm-to-Institution Food Program Lenox Hill Neighborhood House Lenox Hill Neighborhood House is a 121-year-old settlement house widely recognized as one of New York s premier human services
More informationServing the New Senior Managing Menus and Dining. Senior Living Culinary and Nutrition Summit April 6, 2016
Serving the New Senior Managing Menus and Dining Senior Living Culinary and Nutrition Summit April 6, 2016 2 Today s senior is a luxury-oriented consumer. What does the modern day resident want in foodservices
More informationIMPROVISATION. Skill Building Beyond the Mystery Basket Exercise. Jonathan Deutsch, Ph.D. and Sarah Billingsley with Cricket Azima.
CULINARY IMPROVISATION Skill Building Beyond the Mystery Basket Exercise Jonathan Deutsch, Ph.D. and Sarah Billingsley with Cricket Azima Pearson Education New York Boston San Francisco London Toronto
More informationCENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)
CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.) Executive Officer: Natalie Wilson President: James Dicey Central Otago Winegrowers Assn E: james@grapevision.co.nz P.O. Box 155 Ph. 027 445 0602 Cromwell, Central
More informationFOOD ALLERGY CANADA COMMUNITY EVENT PROPOSAL FORM
FOOD ALLERGY CANADA COMMUNITY EVENT PROPOSAL FORM We appreciate that you are considering organizing a community event in support of Food Allergy Canada and appreciate the amount of time and energy that
More informationDO YOU GROW WINE GRAPES, MAKE WINE OR PARTNER WITH THE WINE INDUSTRY?
DO YOU GROW GRAPES, MAKE OR PARTNER WITH THE INDUSTRY? Vinpro represents 2 500 South African wine grape producers, cellars and wine-related businesses, while providing strategic direction, rendering specialised
More informationWine in Moderation. ImplementatIon GuIde for WInerIes
Wine in Moderation ImplementatIon GuIde for WInerIes A GUIDE FOR ACTION This guide is based on experience and best practices and is designed to inspire action and facilitate the implementation of the programme
More informationFOR THE IWK FOUNDATION SPONSORSHIP OPPORTUNITIES
FOR THE IWK FOUNDATION SPONSORSHIP OPPORTUNITIES The Savour Food & Wine Festival is a testament of the delectable food and beverage products that Nova Scotia s restaurant industry has to offer; creating
More informationSimplified Summer Feeding Program
Simplified Summer Feeding Program 1 Meal Requirements Morning: Program Basics Afternoon: Program Details Review regulations on meal service Identify the rules around offer vs serve and practice identifying
More informationTimmie s tops in customer satisfaction
FOR IMMEDIATE RELEASE Timmie s tops in customer satisfaction Starbucks and Tim Horton s lead in Canada - In a random sampling of public opinion taken by the Forum Poll among 1326 Canadian adults, Tim Horton
More informationThe Urban Bourbon Trail Information & Application Packet
The Urban Bourbon Trail Information & Application Packet What Makes a Bourbon Bar? The Urban Bourbon Trail (UBT) is an experience designed to showcase Kentucky s signature product in an authentic setting.
More informationFeeding. Your FamilyRight on a Budget: How to Plan and Shop Smart. quick tip Buy only what is on your grocery list.
Feeding Your FamilyRight on a Budget: How to Plan and Shop Smart quick tip Buy only what is on your grocery list. You can feed your family healthy meals on a budget but it helps to have a plan. Here are
More informationRomexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017
Romexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017 ABOUT EXPO DRINK & WINE Wines, alcoholic and non-alcoholic beverages trade show The 20 th edition of EXPO DRINK & WINE trade fair in the field
More informationAdvantages: High Yield, Low Investment Unlimited Income Be Your Own Boss Home-Based Business
Coffee News Coffee News is the world s largest restaurant publication created in Canada in 1988. Today, Coffee News has 800 franchises in eighteen countries with millions of readers around the world. Benefits
More informationWhen Your Body Fights Itself: Understanding Autoimmune Diseases
When Your Body Fights Itself: Understanding Autoimmune Diseases Thursday, April 28, 2016 Important Reminders Will this information be available at a later date? Yes, always! The webinar recording will
More informationUNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN
UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original
More informationCURRICULUM VITAE. Tricia Thompson, MS, RD. ( ) Boston, Massachusetts M.S. in Nutrition, 1991
CURRICULUM VITAE Tricia Thompson, MS, RD Contact Education (e-mail) tricia_s_thompson@hotmail.com Tufts University Boston, Massachusetts M.S. in Nutrition, 1991 Professional Experience Francis Stern Nutrition
More informationThe new exciting publication by
The new exciting publication by The Story No one knows exactly how or when it happened. But someone in 18th century Naples took the common flatbread and topped it with a New World vegetable, the tomato.
More informationOhio Local Foods Week 2015: Family and Consumer Sciences
Ohio Local Foods Week 2015: Family and Consumer Sciences Heather Neikirk, ANR, Patrice Powers-Barker, FCS, July 2015 COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES Why Local Foods? Why Ohio?
More informationYour local dairy checkoff is working for you
RETURN ON INVESTMENT EDUCATION BUILDING DEMAND Your local dairy checkoff is working for you FLUID MILK MILK ALTERNATIVES Dairy MAX is developing a milk alternatives initiative to educate the public on
More information7 14 October Seafood Week Free platform No COST No CATCH. Media Evaluation
7 14 October Seafood Week 2016 Free platform No COST No CATCH Media Evaluation Seafood Week a review of 2016 Introduction Seafood Week Seafood Week is an integrated marketing campaign designed to get more
More informationSPONSORSHIP OPPORTUNITY
SPONSORSHIP OPPORTUNITY We are proud to announce the eighth annual Palm Desert Food & Wine March 23-25, 2018. This event is organized by Palm Springs Life, California s Prestige Magazine. The weekend takes
More informationEXPERTS AGREE HFCS IS SAFE AND NUTRITIONALLY THE SAME AS TABLE SUGAR.
EXPERTS AGREE HFCS IS SAFE AND NUTRITIONALLY THE SAME AS TABLE SUGAR. A SUGAR IS A SUGAR Misperceptions about high fructose corn syrup (HFCS) have sparked unnecessary and needlessly expensive concerns
More informationGet Schools Cooking Application
Get Schools Cooking Application Application Instructions Get Schools Cooking (GSC) provides a broad range of support to participating districts, offering peer to peer relationships, training opportunities,
More informationToday we will are talking about healthy fundraising!
Today we will are talking about healthy fundraising! 1 Last summer, the USDA published Smart Snacks in School nutrition standards for all foods and beverages sold to students during the school day, as
More informationSt Faiths House, Mountergate, Norwich, Norfolk NR1 1PY U.K. Tel Fax
Anniversary publications Annual reports & accounts Books Brochures Catalogues Corporate literature Customer magazines Design Event creation & management Guides Leaflets Newsletters Staff magazines Web
More informationSprout By Dale Peck READ ONLINE
Sprout By Dale Peck READ ONLINE Sprout, Tamarindo: See 512 unbiased reviews of Sprout, rated 4.5 of 5 on TripAdvisor and ranked #10 of 193 restaurants in Tamarindo. Sprout. A complete amp for the modern
More informationTEXAS WINE INDUSTRY OVERVIEW. Texas
PO Box 96 Johnson City, Tx 78636 872-216-9463 www.texaswinetrail.com TEXAS WINE INDUSTRY OVERVIEW Texas *TWGGA 2015 Economic Impact Report Total Economic Impact $2.27 Billion Full-Time Equivalent Jobs
More informationQuebec City, WBANA Symposium. PO Box D Bonn Phone Fax
WBANA Symposium Quebec City, 2010 PO Box 150111 D-53040 Bonn Phone +49-228-94 37 87 0 Fax +49-228-94 37 87 7 E-Mail: info@mk-2.com www.mk-2.com maria kraus marketing & kommunikation gmbh 1 Key Markets
More information2015 OSAP Performance Indicators
OSAP Performance Name COISL Graduate Employment # based on KPI s reported 3D Animation, Art & Design 1322 14 0 0.0 14 7 50.0 *** *** *** 3d For Production 1283 *** *** *** *** *** *** 14 11 78.6 3D For
More informationPEI School Nutrition Policies November 25, 2004
Backgrounder PEI School Nutrition Policies November 25, 2004 Background In June 2003, the three school boards began to develop new school nutrition policies with the assistance of the PEI Healthy Eating
More informationHome & Community Support Services of Grey-Bruce
Home & Community Support Services of Grey-Bruce Memo To: Responders to the Request for Tenders From: Cindy Zettler, Team Leader Date: March 6, 2018 Re: Meals on Wheels Hanover, Walkerton, Adult Day Program
More informationCulinary Essentials. CLASS TYPE: 90% hands-on & 10% theory
Culinary Essentials FOR Serious enthusiasts Students wishing to discover the profession of cook Career changers Entrepreneurs LEVEL : BEGINNERS PRE-REQUISITE 18 years old minimum Upon application approval
More informationKiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores
WHITEPAPER Kiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores Optical Phusion, Inc. (OPI) 305 1 Foster Street Littleton, MA 01460 Phone 978.393.5900 www.opticalphusion.com KIOSKS:
More informationPROGRAMS AND ACTIVITIES 2018
PROGRAMS AND ACTIVITIES 2018 Orange Reginal Museum thanks the following sponsors and supporters Major Partner CATALOGUE SPONSOR ORANGE REGIONAL ARTS FOUNDATION PROGRAM SPONSORS EVENT supporters Orange
More informationBRANDTOUR Riga April Plan Beer TOURISM EAST-FLANDERS
BRANDTOUR Riga April 2018 Plan Beer TOURISM EAST-FLANDERS TOERISME OOST-VLAANDEREN Mission statement Tourism East-Flanders wants to promote the welfare and prosperity of the citizens of East-Flanders and
More informationThe NEW donna hay for Royal Doulton tableware range offers a collection of timeless pieces for everyday style
The NEW donna hay for Royal Doulton tableware range offers a collection of timeless pieces for everyday style Royal Doulton and Donna Hay have collaborated once again to create a striking new collection
More information20-23 March pm, Seaside Arena, Beirut, Lebanon THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES
20-23 March 2018 3-10 pm, Seaside Arena, Beirut, Lebanon THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES MORE BUYERS MORE OPPORTUNITIES HORECA has a little something for
More information20 TO 23 MARCH 3 TO 9 PM SEASIDE ARENA BEIRUT - LEBANON THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES
20 TO 23 MARCH 3 TO 9 PM SEASIDE ARENA BEIRUT - LEBANON THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES MORE BUYERS MORE OPPORTUNITIES HORECA has a little something for
More informationPrinciples of Preparing, Cooking and Finishing Basic Pastry Products
Unit 51: Unit code: QCF Level 2: Principles of Preparing, Cooking and Finishing Basic Pastry Products R/502/8310 BTEC Specialist Credit value: 2 Guided learning hours: 9 Unit aim This unit aims to provide
More information16 17 October 2018 caffecultureshow.com
caffecultureshow.com 2 New Team, New Venue, New Dates, New Rates After 11 years at Olympia, the event is moving to the Business Design Centre in Islington, which is in the heart of one of London s most
More information2018 Hill Texas Hill Country Wine Scholarship Recipients
PO Box 96 Johnson City, Tx 78636 8722169463 www.texaswinetrail.com 2018 Hill Texas Hill Country Wine Scholarship Recipients In 2018, Texas Hill Country Wineries awarded $11,000 to 12 students enrolled
More informationмосква 6th edition November 2017 The Central House of Artists Moscow
москва 6th edition 17-19 November 2017 The Central House of Artists Moscow Salon du Chocolat Moscow is the one and only international chocolate-themed event in Russia. It is part of Salon du Chocolat Group,
More informationGROUND CUMIN STD SPECIFICATION.
Product Code: CP221CGS GROUND CUMIN STD SPECIFICATION. 1. Description: Cuminum cyminum L.; cumin powder produced from whole seeds, laterally compressed longitudinal ridges with a short stem, which are
More informationSol Cuisine Plant Protein Solutions. Sol Cuisine Sara Farkas x235
Sol Cuisine Plant Protein Solutions our story sustainable business Established in Canada in 1980. 35 years of manufacturing experience. HACCP & SQF certified. Non-GMO soy sourced from Canada & the USA
More information2016 Sponsorship Opportunities
2016 Sponsorship Opportunities What is the Golden Gate Restaurant Association? In 2016, we ll celebrate the GGRA s 80th anniversary. Founded by restaurateurs in 1936 to give the industry a collective voice
More informationMEDIA. kit
MEDIA kit 2016 www.editricezeus.com MEDIA 2016 kit Editrice ZEUS Editrice Zeus is one of the most prestigious publishers in the field of machines and technology for the food and drink industry. A point
More informationGrindhouse Cafe 146 N. Broad Street Griffith 8:00 AM - Thur., Jan. 18th. Join us for a morning networking hour for Chamber Members & Guests
COFFEE HOUR Grindhouse Cafe 146 N. Broad Street Griffith 8:00 AM - Thur., Jan. 18th Join us for a morning networking hour for Chamber Members & Guests Promoting Good Business 30-Second Introductions For
More informationGluten-Free Summer Meals
Gluten-Free Summer Meals By Andrea Holwegner BSc, RD The May long weekend marks the beginning of summer and some of our favourite foods, like juicy barbecued burgers and picnics with fresh pasta salad
More informationallrecipes is the THE WORLD S LARGEST AND MOST ACTIVE DIGITAL FOOD BRAND
MEDIA KIT 2017 allrecipes is the THE WORLD S LARGEST AND MOST ACTIVE DIGITAL FOOD BRAND energizing our audience of home cooks to confidently accomplish their cooking goals. They come to us for a full circle
More informationS mores FLAVOR INSIGHT REPORT. By the Numbers. Let s see how the unique taste went from campfire staple to innovative dessert trend.
20 17 FLAVOR INSIGHT REPORT S mores By the Numbers Ooey-gooey marshmallow, melty chocolate, and crunchy graham cracker unite in the classic campfire dessert: the s more. It s a treat where consumers taste
More informationFresh TV. Special guests such as chefs, sporting starts, celebrities, wine makers and farmers will join regular presenters each week.
1 Contents Fresh TV... 3 NEW SEGMENT: Down South... 4 Snapshot... 5 Tony Howell... 6 Where will you be seen?... 7 Who will see you?... 7 More information... 9 Next step... 10 2 Fresh TV Fresh TV is a lifestyle
More informationEconomics and Poverty
Economics and Poverty Commodity Prices in Real Terms: Jute Commodity Prices in Real Terms: Jute 1200 1000 800 US cents/lb 600 400 200 0 1971-73 1981-83 1991-93 2001-02 Figures from FAO The State of Agricultural
More informationALASKA SEAFOOD INSTITUTE JAPAN OFFICE
ALASKA SEAFOOD MARKETING 01 Japan MARKET OVERVIEW JAPAN MARKET OVERVIEW JAPAN STATISTICS Population as of 2018-126.49 million 27.9% of population - aged 65 or above The proportion of working-age people
More informationDining Room Theory
Western Technical College 10317111 Dining Room Theory Course Outcome Summary Course Information Description Career Cluster Instructional Level Total Credits 1.00 Total Hours 18.00 An orientation to acceptable
More informationAustralian Avocados Food Service Program
Proceedings VII World Avocado Congress 2011 (Actas VII Congreso Mundial del Aguacate 2011). Cairns, Australia. 5 9 September 2011 Australian Avocados Food Service Program 2009-2012 Avocado Activity Planning
More informationRural Vermont s Raw Milk Report to the Legislature
Rural Vermont s Raw Milk Report to the Legislature March 2015 Art Credit: Phil Herbison Overview: Raw milk has been a part of Vermont s agricultural heritage for hundreds of years. It is recognized by
More informationProduct Code: CP50OR RUBBED AND DRIED OREGANO SPECIFICATION.
Product Code: CP50OR RUBBED AND DRIED OREGANO SPECIFICATION. 1. Description: The dried, rubbed leaves of Oregano (Oreganum vulgare), which have not undergone fumigation, sterilisation or irradiation. Country
More informationVITICULTURE AND ENOLOGY
VITICULTURE AND ENOLOGY Class L-25: Agricultural and Forest Science and Technology http://www.enol.unimi.it/ DIRECTOR OF THE BACHELOR S PROGRAMME Prof. Attilio Scienza Department of Crop Production Tree
More informationA S I A N COOK I N G C LA S S E S
A S I A N COOK I N G C LA S S E S Learn Asian Cuisine and Culture in Community www.nuculinary.com Learn Asian Cooking NEW RENTON U W A J I M AYA SPRING 2010 CUISINE & CULTURE Cooking in Community We Specialize
More informationCardiff University 2017 Pledge
Cardiff University Businesses and public sector bodies providing food commit to support people to eat two portions of veg at lunchtime at no extra charge This aligns with point 4 on the commitments framework
More information