Manufacturer, Supplier and Exporter of Agro Commodity & Agro Value Added Products

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Anne Andrews
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Our company Providing Agro commodity and Agro Value Added Products: Agro commodity, Agriculture products, Spices, Herbs, Tea, Coffee, Bio-Ingredients and Natural Extracts, Processed food products,

Contract farming, manufacturing and export of Agro commodity and Agro Value Added Products: Agro commodity, Agriculture products, Spices, Herbs, Tea, Coffee, Bio-Ingredients and Natural Extracts,

1 Our company Providing Agro commodity and Agro Value Added Products: Agro commodity, Agriculture products, Spices, Herbs, Tea, Coffee, Bio-Ingredients and Natural Extracts, Processed food products, Industrial products & Other Products Manufacturer, Supplier and Exporter of Agro Commodity & Agro Value Added Products Navadhane Agro Foods Private Limited, Carry out business of Agri business- Contract farming, manufacturing and export of Agro commodity and Agro Value Added Products: Agro commodity, Agriculture products, Spices, Herbs, Tea, Coffee, Bio-Ingredients and Natural Extracts, Processed food products, Industrial products, Other Products and Retail & Wholesale. We provide Agro Commodity and Agro Value Added products to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and experience. Navadhane is an international Agro Commodity and Agro Value Added products company with a focus on Global Market. [1]

Fresh Fruits and Vegetables India has been bestowed with wide range of climate and Physio-Geographical conditions which ensures availability of most kind of fruits and vegetables.

2 Fresh Fruits and Vegetables India has been bestowed with wide range of climate and Physio-Geographical conditions which ensures availability of most kind of fruits and vegetables. The country is the second largest producer of the Fruits ( Million tonnes) and vegetables ( Million tonnes) in the world, contributing 12.6% and 14.0% of the total world production of fruits and vegetables respectively. India is the largest producer of Ginger and Okra amongst vegetables and ranks second in production of Potatoes, Onions, Cauliflowers, Brinjal, Cabbages, etc. Amongst fruits, the country ranks first in production of Bananas (22.94%), Papayas (44.03%) and Mangoes (including mangosteens, and guavas) (37.57%). Mangoes, Walnuts, Grapes, Bananas, Pomegranates account for larger portion of fruits exported from the country while Onions, Okra, Bitter Gourd, Green Chillies and Potatoes contribute largely to the vegetable export basket. Presently, more than 50 different vegetables and fruits are being cultivated by Navadhane at various productions centres across the country. The different agroclimatic zones enable us to produce most vegetables all-round the year. Global standards of Good Agriculture Practices (GAP) are strictly followed at production level. Our vast presence in Asia, Europe, Africa, the Middle East, Australia, North America and South America. This has been possible by using efficient Cold Chain Management. We export fresh fruits and vegetables that are certified Global GAP & pack them at our HACCP Accredited pack house. Our residue limits meet the strict Global/EU norms & are continuously monitored to meet with their perennially upgraded stringent levels. With regard to food safety 100% traceability is ensured & every cartons carry traceability codes. All fresh produce destined for European and other different countries from India must be checked via Agricultural & Processed Food Products Exports Development Authority (APEDA) pack houses, where the fruit and vegetables will be go through vigorous Phytosanitary testing. [2]

Fresh Vegetables: India grows the largest number of vegetables from temperate to

vitamins, particularly niacin, riboflavin, Thiamin and vitamins A and C.

intensive cropping system and are capable of giving very high yields and very

Major vegetables grown in India are Potato, Onion, Tomato, Cauliflower, Cabbage,

3 Fresh Vegetables: India grows the largest number of vegetables from temperate to humid tropics and from sea-level to snowline, Vegetables are excellent source of vitamins, particularly niacin, riboflavin, Thiamin and vitamins A and C. They also supply minerals such as calcium and iron besides proteins and carbohydrates. Vegetables combat under nourishment and are known to be cheapest source of natural protective tools. Most of the vegetables, being short duration crops, fit very well in the intensive cropping system and are capable of giving very high yields and very high economic returns to the growers. Major vegetables grown in India are Potato, Onion, Tomato, Cauliflower, Cabbage, Bean, Egg Plants, Cucumber and Garkin, Frozen Peas, Garlic, okra and much more. Fresh Vegetables-English Range Vegetables: Cole Crops: Broccoli, Cauliflower, Brussels, Sprout,Red Cabbage, Chinese Cabbage, Cabbage Green. Zucchini Asparagus Leeks Baby Corn Colored Capsicum [3]

4 Fresh Vegetables-Salad Vegetables: Cucumber Novelty Tomato Cherry Tomato Lettuce Iceberg, Lettuce Lolarosa, Lettuce Lobi Fresh Vegetables-Gourds: Bottle gourd Bitter gourd Ivygourd / Tindori Sponge gourd Ridge gourd Pumpkin [4]

5 Fresh Vegetables-Indian Vegetables: Okra Chilli-Green,Chilli Hot Pepper and Dry chilli Green Pea Aubergines / Eggplants Haricot Verts / Beans Mangetout Pea / Sno Pea Carrot Drumstick [5]

6 Beetroots Patato Sweet Potatoes Papaya - Raw Pumpkin Suran Raddish Coconut [6]

7 Fresh Vegetables-Green Leafy & Herbs: Pokchoy Palak Amaranthus Chinese Kale Sage Rosemary Thyme Oregano Lemon Grass Basil Herbs [7]

8 Curry Leaves Mint Leaves Spring Onion Dill Leaves Garlic Green Fresh Fenugreek Safflower leaves Coriander [8]

9 Fresh Fruits: India is the largest producer of Fruits in the world and is known as fruit basket of world. The major fruits grown in India are Mangos, Grapes, Apple, Apricots, Orange, Banana Fresh, Avocados, Guava, Lichi, Papaya, Sapota, Water Melons, Melon and much more. Green Apple Berries Red Apple Strawberries Pomegranate Grapes [9]

10 Watermelon Melon Papaya Mango Chikoo/ Sapota Lemon Inshell Walnuts / Walnut Kernels [10]

11 Physalis Fig Passion fruit Guava Fresh Banana - Elaichi Orange [11]

The unripe fruit should be picked a couple of days after flowering and can be eaten as a vegetable. The seed pods are green or red and can grow up to 18 cm long.

12 FRESH OKRA We are supplier and exporter of Fresh Okra. Okra is the fruit of the plant Abelmoschus esculentus also known as lady s finger or gombo. Okra can be produced in both tropical and sub-tropical climates. The plant can grow up to 2 meters and is either annual or perennial. The unripe fruit should be picked a couple of days after flowering and can be eaten as a vegetable. The seed pods are green or red and can grow up to 18 cm long. Fresh okra can be kept fresh only a couple of days. Okra is shipped to the different countries across the world by air. Combined Nomenclature (CN) commodity code for okra. Number Product (from 2012) Fresh or chilled vegetables, n.e.s Product Specification Quality: Minimum requirements that products should be intact, clean and sound, (practically) free from pests, damage, abnormal external moisture, internal browning, and in a condition to withstand transport and handling. [12]

13 Due to the rapid rate of growth and development, okra should be harvested every one to two days to ensure the size specification range. Okra should not be harvested in the rain or when excessively wet, and should be handled with care. Rubber gloves should be used during harvesting and handling. On harvesting approximately 1 cm of stem should remain attached to the pod. Due to the perishable nature of okra, harvesting is required on the day, or the day preceding shipment. There are 3 different quality classes of okra: 1) Extra Class (superior quality); 2) Class I (slight defects in shape, development and colouring); 3) Class II (defects in shape, development, colouring and skin). Oversize and damage crops are to be removed in order to meet the highest quality classes. Size: Okra products should be harvest between 40 to 115 mm in length, green, and tender and readily snap at the tip. Size is determined by the length of the okra (in mm. without peduncle) in accordance with the following table: Table 2 Size codes for okra: Size code Length of the fruit in mm A B C D and above [13]

FRESH GREEN CHILLY We are supplier and exporter of Fresh Green Chilly. The chilli pepper is the fruit of plants from the genus Capsicum. Green chillies (which are essentially unripe fruit).

Green chillies in India are available throughout the year. Combined Nomenclature (CN) commodity code for Fresh Green Chilly.

14 FRESH GREEN CHILLY We are supplier and exporter of Fresh Green Chilly. The chilli pepper is the fruit of plants from the genus Capsicum. Green chillies (which are essentially unripe fruit).fresh Green Chilly is shipped to different countries across the world by air. India grows a variety of green chillies having mild pungency to high pungency. Green chillies in India are available throughout the year. Combined Nomenclature (CN) commodity code for Fresh Green Chilly. Number Product Fresh Green Chilly Product Specification Quality: Chilli peppers can be divided in three classes according to quality: Extra Class, Class I and Class II. Due to the rapid rate of growth and development, Green Chilly should be harvested every one to two days to ensure the size specification range. Green Chilly should not be harvested in the rain or when excessively wet, and should be handled with care. Rubber gloves should be used during harvesting and handling. Due to the perishable nature of Green Chilly, harvesting is required on the day, or the day preceding shipment. Criteria and description of grades: Green chilly should be 3-4 inches in length and green. Harvesting season : The crop is harvested throughout the year. [14]

Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.

15 FRESH ONION & SHALLOTS We are supplier and exporter of Fresh Onion and Shallots. India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May. The major varieties found in India are Dark Red, Light Red, Red, Agrifound White, Agrifound Rose and Agrifound Red, Pusa Ratnar, Pusa Red, Pusa White Round. There are certain varieties in yellow onion which are suitable for export in European countries. Combined Nomenclature (CN) commodity code for Fresh Onions and Shallots. Number Product Onions and shallots Product Specification Quality: Onions and Shallots are divided in to tow classes: Class I and Class II. Size: Size is determined by the maximum diameter of the equatorial section. Varieties: - Red Onion Golden (Yellow) Onion White Onion Spring onion Shallots We supply round the year to our customers [15]

FRESH GARLIC We are supplier and exporter of Fresh Garlic. India is the second largest Garlic growing country in the world. Indian Garlic is very testy than other garlic.

Number Product 0703 20 00 Fresh Garlic Product specification; Quality: Garlic are divided in to three classes: Extra Class, Class I and Class II.

16 FRESH GARLIC We are supplier and exporter of Fresh Garlic. India is the second largest Garlic growing country in the world. Indian Garlic is very testy than other garlic.we are one of the leading processors and exporters of fresh garlic from India. Combined Nomenclature (CN) commodity code for Fresh Garlic. Number Product Fresh Garlic Product specification; Quality: Garlic are divided in to three classes: Extra Class, Class I and Class II. Size and packaging: Size is determined by the maximum diameter of the equatorial section. The minimum diameter shall be: 45 mm for "Extra" Class 30 mm for Classes I and II. Garlic are packed in such a way so as to protect the produce properly. We provide round the year to our customers [16]

FRESH GINGER AND TURMERIC India is the first largest Ginger/Turmeric growing country in the world.

Specifications: Features- clean, fat root, shine yellow colour Taste - acetic, sweet and hot Combined Nomenclature

Number Product 09101110 Fresh Ginger 09103010 Fresh Turmeric FRESH LEMONS We are supplier and exporter of Fresh Lemons.

17 FRESH GINGER AND TURMERIC India is the first largest Ginger/Turmeric growing country in the world. Fresh Ginger and Turmeric is shipped to different countries across the world by air. Specifications: Features- clean, fat root, shine yellow colour Taste - acetic, sweet and hot Combined Nomenclature (CN) commodity code for Fresh Ginger/Turmeric. Number Product Fresh Ginger Fresh Turmeric FRESH LEMONS We are supplier and exporter of Fresh Lemons. India is the world s largest producer of Lemon. Indian Lemon are available round the year. Combined Nomenclature (CN) commodity code for Fresh Lemon. Number Product Lemons (Citrus limon/limonum) & limes (Citrus aurantifolia/latifolia) [17]

FRESH INSHELL WALNUTS/ WALNUT KERNELS Walnuts are considered to be the healthiest nut, and contribute many beneficial nutrients, minerals, antioxidants and vitamins to the diet.

18 FRESH INSHELL WALNUTS/ WALNUT KERNELS Walnuts are considered to be the healthiest nut, and contribute many beneficial nutrients, minerals, antioxidants and vitamins to the diet. Walnut in India are found in different sizes and shapes. The Indian walnuts are categorized into 4 categories viz., paper-shelled, thinshelled, medium-shelled and hard-shelled. Walnuts flourished at altitudes of 900 to Combined Nomenclature (CN) commodity code for Walnuts. Number Product Fresh or dried walnut in shell Fresh or dried walnut, shelled Product specification; Quality: Walnuts are divided in to three classes: Extra Class, Class I and Class II. This applies to both shells and kernels, and minimum sizes are assigned to each class.in addition, there are provisions for different styles of kernels: Halves, quarters, large pieces, broken pieces, and a mixture of large pieces and halves. An indication of the number of pieces per kg may be given optionally. Packaging: Walnuts must be packed in such a way so as to protect the produce properly. [18]

19 FRESH MANGO India is the first largest mango growing country in the world. We are supplier and exporter of Fresh mangoes. For maintaining highest quality standards, State-of-the-art pack houses have been set up in major production zones. Keeping in view the different country requirements, internationally recognized treatment facilities like Hot water treatment, Vapour heat treatment and Irradiation facilities have also been set up at various locations across the production belt. Alphonso, Kesar and other Mangoes are produced as per GLOBALGAP requirements. Combined Nomenclature (CN) commodity code for Fresh Mangoes. Number Product Fresh or dried guavas, mangoes and mangosteens Product specification; Quality Mangoes are divided in to three classes: Extra Class, Class I and Class II. Size and packaging Fresh mangoes are classified according to Size Codes A to D, with average weights ranging from an average of grams (Size A) to more than 800 grams (Size D). Specification for Mangoes Variety ALPHONSO KESAR BAIGANPALLY 1. ALPHONSO 2. KESAR 3. BAIGANPALLY Packing & Delivery Counts : 12 No Net Weight : 2.5 Kg Counts : 12 No Net Weight : 2.75 Kg Counts : 12 No Net Weight : 3.5 Kg [19]

FRESH PAPAYAS India is the world s largest producer of papaya. Today, we have firmly positioned ourselves as one of the key Yellow Papaya Exporters, based in India.

20 FRESH PAPAYAS India is the world s largest producer of papaya. Today, we have firmly positioned ourselves as one of the key Yellow Papaya Exporters, based in India. Sweet Papaya, offered by us, is in huge demand for taste and freshness. Grown under safe conditions, our Fresh Papaya is free from any kind of pesticides, chemicals, etc. Papaya Fruits are available at very affordable prices within the stipulated timeframe. Combined Nomenclature (CN) commodity code for Fresh Papayas. Number Product Fresh pawpaws,papayas Product specification; Quality Mangoes are divided in to three classes: Extra Class, Class I and Class II. Size and packaging Papayas are classified according to Size Codes A to J, ranging in average weight from grams (Size A) to over 2,000 grams (Size J). Specification Countries Middle East Europe/Other Country Variety Taiwan785 Taiwan786 Solo Pale Green, kg/fruit Pale Green, kg/fruit gm/fruit Packing 8 kg 7 kg Storage Temp o C o C Transport By Sea By Sea & By Air [20]

FRESH POMEGRANATES At the global level, India is the world s largest producer of pomegranates. Our Pomegranate Fruits are full of tasty juice that fills you with joy.

21 FRESH POMEGRANATES At the global level, India is the world s largest producer of pomegranates. Our Pomegranate Fruits are full of tasty juice that fills you with joy. Red Pomegranates especially the variety Bhagwa is widely known for its soft seeds and deep red aerials that classify it as seedless. The other varieties are Arakta and Ganesh that are largely grown in the West and South India.India is the only country in the world where pomegranate is available throughout the year (January December) Combined Nomenclature (CN) commodity code for Fresh Pomegranates.. Number Product Fresh Pomegranates Product specification; Quality Pomegranates are divided in to three classes: Extra Class, Class I and Class II. Size and packaging Pomegranates are sized by count, diameter or weight. Pomegranates are packed in a Manner that provides proper protection to the product. Specification Variety Ganesh, Bhagwa Arakata and Mrudula Packing Net weight of carton : 3.5kgs Loadability 4400 cartons per container 20 pallets with 220 cartons per pallet Counts 9 Numbers packed per carton: gms 12 Numbers packed per carton: gms 15 Numbers packed per carton: gms [21]

22 FRESH GRAPES Indian grapes are available in Varieties as Thompson seedless, Flame seedless & Black (Sharad) Seedless. The availability of grapes in India is from January to April, with some early colored varieties also available in December. We cherish established relationships with our importers & offer the best in terms of Service, Quality Reliability and Terms. Combined Nomenclature (CN) commodity code for Fresh Pomegranates.. Number Product Fresh Grapes Product specification; Quality Grapes are divided in to three classes: Extra Class, Class I and Class II. Size and packaging Size is determined by the weight of bunches (in gms). Pomegranates are packed in a Manner that provides proper protection to the product. Specification for Grapes Item Variety Berry Size Bunch Weight Pack Size Number of Cartons per Container Seedless Grapes: Origin India 1. White Seedless Thompson 2. Black Seedless Sharad 3. Red Seedless Flame 1. Thompson - 16mm to 18mm 2. Sharad - 18mm to 20mm 3. Flame - 17mm to 20mm 200 grams to 600 grams 4.5 kg loose in carry bags 8.2 kg loose in carry bags 10 x 500 gm punnets 5 kg carton 4.5 kilo 3400 cartons per container Punnets 2400 cartons per container [22]

FRESH ASSORTED FRUITS & VEGETABLES We are a recognized exporter & supplier of Assorted Fresh Fruits & Vegetables by Air & Sea. This range is usually sent by Air or sea to close destination.

23 FRESH ASSORTED FRUITS & VEGETABLES We are a recognized exporter & supplier of Assorted Fresh Fruits & Vegetables by Air & Sea. This range is usually sent by Air or sea to close destination. Primarily clients are small super markets.you can trust us with delivering the best of fresh vegetables and assorted fruits by Air and sea to you. The fruits offered are well sorted & of the right quality, temperature protocols are maintained so that they reach you in the very best condition. Our range include:assorted fruits ITEM Sapota (Chikoo) Papaya Pineapple Jujube Custard apple(cherimoya) Guava As per customer requirements PACKING (KGS.) 3 Kg, 5 Kg Cartons 5 Kg, 7 Kg Cartons 6pcs/Box 5Kg Cartons 2.5 Kg, 3 Kg Cartons 5 Kg, 7 Kg Cartons Assorted vegetables ITEM Ladies Finger (Okhra) Bitter Gourd (Karela) Snake Gourd (Padwal) Drum Stick Yam (Suran) Red Small Onion Curry Leaves Green Chillies Red Kand Dudhi (Bottle Gourd) Lima Beans Tendli (Gherkins) Brinjal (Ravaya) Turmeric PACKING (KGS.) 5 Kg Cartons 5 Kg Cartons 5 Kg Cartons 5/10 Kg Cartons 10 Kg Cartons 10 Kg Cartons 4 Kg Cartons 5 Kg Cartons 10 Kg Cartons 10 Kg Cartons 10 Kg Cartons net packing 5 Kg Cartons 5 Kg Cartons [23]

Ridge Gourd(Todka) French Beans Gawar Banana Flower Kola Wood Apple Awala(Gooseberry) Ginger Cauliflower Capsicum Pumpkins(Bhopala) Ginger Arvi Alu Pan(Taro Leaves) As per customer requirements 5 Kg

TERMS: 30/70 T/T payment (30% advance upon Contract and balance 70% against scanned / faxed copy of SGS evidencing inspection done at warehouses) 40% advance upon Contract and balance 60% L/C at

24 Ridge Gourd(Todka) French Beans Gawar Banana Flower Kola Wood Apple Awala(Gooseberry) Ginger Cauliflower Capsicum Pumpkins(Bhopala) Ginger Arvi Alu Pan(Taro Leaves) As per customer requirements 5 Kg Cartons 5 Kg Cartons 5 Kg Cartons 10 Kg Cartons 10 Kg Cartons 10 Kg Cartons 10 Kg Cartons 5/10 net packing 5/10 net packing 5/10 net packing In Sacks 5 Kg Cartons 5 Kg Cartons 3 Kg Cartons PAYMENT TERMS: 30/70 T/T payment (30% advance upon Contract and balance 70% against scanned / faxed copy of SGS evidencing inspection done at warehouses) 40% advance upon Contract and balance 60% L/C at sight, irrecoverable, confirmed transferable, issued by a prime bank, confirmed by India advising bank and strictly as per our Contract. Trade Enquiry If you wish to enquire about our products, please send us an at info@navadhane.com navadhanegroup@gmail.com and we will get back to you right away. Company Details Navadhane Agro Foods Pvt. Ltd Regi Office: Pl No.2, 4th Crs St,CBI Officers Colony,Sri Baba Nagar, Medavakkam, Chennai,Tamil Nadu,India,Pin Code Branch Office: D.No.LIG 49,AP Housing Board Colony, Tada,Nellore District,Andhra Pradesh, India,Pin Code Ph: info@navadhane.com & navadhanegroup@gmail.com Web : Skype: navadhane [24]

CODEX STANDARD FOR LIMES (CODEX STAN , AMD )

CODEX STAN 213 Page 1 of 5 1. DEFINITION OF PRODUCE CODEX STANDARD FOR LIMES (CODEX STAN 213-1999, AMD. 3-2005) This Standard applies to commercial varieties of limes grown from Citrus latifolia Tanaka