Semi Dwarf Harvest/Pollenizer/ Fruit note

Transcription

1 Apple fruitful Semi Dwarf Harvest/Pollenizer/ Fruit note Anna Green-yellow, red blush Late June / Heavy producer, sweet, crisp flavorful. Keeps 2 months in refrigerator. Beverly Hills Yellow, red stripes 300 Early July / Medium crisp and juicy, slightly tart. Braeburn Green, crimson blush 500 October-November / Heavy producer, lg. firm, crisp mildly sweet tart, tangy. Ein Shemer Green-yellow, red blush 100 June / Sweet with semi-acidic notes. Fresh or cooking. Heavy bearing. Fuji Reddish orange <500 September / Medium, firm, juicy white flesh, keeps well, sweet, very crispy. Gala Red,Orange, Yellow 500 Late August / Medium, conic to round shape, sweet, juicy. Stores well. Blend of sweet/tart. Garden Delicious Dwarf Green-yellow, red blush 600 Gravenstein Green with red stripes 700 Mutsu / Crispin Yellow-green 500 Pink Lady Blushing pink over grn Late August / Sweet, crisp, great flavor, even in hot climates. Good for cooking and keeps well. 8-10' tree. Early / Empire, Fuji, Gala, Red Delicious are pollenizers. / Crisp, juicy flavorful and tart. Used fresh and baking. September-October / Red Delicious, Granny Smith, Fuji, Gala are pollenizers. Large tree resists powdery mildew. Very large, crisp, and flavorful. Late October / Tart balanced with a touch of crisp, sweet flavor, stores well. White flesh resists browning, likes the heat.

2 Apricot & Aprium Aprium- Cot-N-Candy White flesh 400 July / Medium size, incredible flavor. Very sweet and juicy. Aprium- Flavor Delight Orange 300 semi Early June / Larger crop with any apricot. / Apricot/plum hybrid with distinctive flavor & texture. In the top three flavor scores for apricots & apriums. Aprium- Leah Cot Deep Orange 500 Late June / Large, orange flesh, reliable bearer high flavor and firm texture Autumn Glo Orange 500 Early August / Medium, good color, tremendous flavor. Blenheim Pale orange 400 June-July / Large to medium freestone, juicy, delicious flavor. Extremely popular in Ca., valuable for canning and drying. Early bloom. Earli-Autumn Yellow flesh 500 Early August / Taste tested highly, mild sweet flavor. Fresh or dried. Consistant yields. Flavor Giant Yellow flesh <500 Early June / Very large, sweet-tart flavor, productive tree Goldkist Yellow flesh 300 June/ Freestone, very good quality, productive. Good tree for warm climates. Harcot Orange 700 June / Large fruit, sweet and juicy. Consistant favorite. Resists brown rot and perennial canker. Katy Orange June / Large, all purpose, flavorful freestone. Moorpark Orange 600 Exceptionally rich flavor and aroma. Reliable producer. Pixie-Cot Pale yellow 500 Early June / Medium, juicy, extra sweet, compact 8-10' tall. Shaa Kar Pareh Lt. yellow w. pink blush June-July/ Medium-large, light gold flesh, juicy, texture like a plum, very sweet. Tilton Orange Early July / Bears heavy, very large, heart-shaped fruit, firm flavorful flesh. Vigorous tree, resistant to late frost. Excellent for freezing, canning and drying. White Knockout Lt. yellow June/ Super sweet white flesh.

3 Ber/ies Blackberry Navaho Black Thornless. Superb flavor in a small berry. Firm with significantly smaller seeds. Blueberry Blueray Nrthrn Powder-Blue 800 Large firm fruit, excellent flavor. Best variety for hot climates. Blueberry Jubilee Powder-Blue 500 Blueberry Misty Powder-Blue 150 Blueberry O'Neal Powder-Blue 200 Mid season / Medium to large very sweet fruit. Semi-evergreen, compact, heatresistant shrub. May have yellow-burgandy color if cold enough. Early season / Medium to large sweet fruit. Very high yield with another blueberry. Attractive blue-green shrub for areas for mild winters and hot summers. Early season / Large juicy sweet fruit. Bush 5-6' tall, fall color ph soil is recommended for success with this type. Plant another variety for larger crops. Blueberry Pink Lemonade Bright Pink Translucent berries mature to a luscious bright pink and taste wonderfully sweet with a firm, clear texture. Blueberry Sharpblue Powder-Blue 200 Sept.-Dec. / Large mild sweet fruit. Height to 6' and evergreen. Blueberry Sunshine Blue Powder-Blue 150 Blueberry Top Hat Powder-Blue 1000 Boysenberry Thornless Maroon Goji Berry Bright Red Gooseberry Black Velvet Purple Raspberry Canby Red Red Early season / Medium fruit with sweet tart punch. Dwarf to 3', cooking, eating & landscape bush. Mid season / Pea sized firm fruit with good flavor. Dwarf to 2' has great fall color. Perfect for pots. Summer / 2.5" fruit with few seeds have an intense tangy-sweet flavor. This "thornless" vine is less thorny then regular Boysenberry. Be aware you will still need gloves to prune! Summer / Tiny oblong berry that gets sweeter as it ripens on decidious canes. Highest antioxidant level of any fruit. Use fresh or dried. Drought tolerant and has thorns as it matures which can be pruned off. Trellis to keep fruit off the ground. Summer/Allow large berries to ripen fully on the vine for best sweet-tart taste. Thorny shrub grows 3', productive and disease resistant. Afternoon shade in hot climates. High in antioxidants, anthocyanins, fiber, potassium, & Vitamins C & A. June-July/Thornless. Large to very large fruit are firm, juicy and of fine flavor. Viroid and aphid resistant.

4 Cher/3 fruitful Semi Dwarf Harvest/Pollenizer/ Fruit note 4 N 1 varies Varies / Grafted with Rainier, Bing, Lapins and Van on Mazzard rootstock. Bing Black red 700 June / Pollenized by Black Tartarian, Van, Rainier, and Lapins / Large, firm juicy and sweet when fully ripe. A favorite. Black Tartarian Black red 700 May / Pollenized by all popular sweet cherries / Medium, purplish black, sprightly flavor. Productive tree, upright habit. Craig's Crimson Black red Mid season / Taste test winner, spicy flavor, very firm texture. Naturally semi-dwarf tree. English Morello Sour Dark red 500 Very late / Tart cherry used for cooking, fresh eating when fully ripe, small tree with drooping branches for easy harvest. Lapins Dark red 900 Late season / Large, purplish flesh, firm and sweet, resistant to cracking. Good pollinizer for other sweet cherries. Rainier Yellow red 800 Mid season / Pollenize with Van, Lambert, Lapins, Black Tartarian and Bing. / Large, cherry with distinctive flavor. Heavy production if given enough chill. Royal Crimson Bright Crimson Low Low-chill sweet cherry with superb flavor. Royal Lee Red 300 Stella (Compact) Dark red 600 Mid season / Pollenized by Minnie Royal / Medium, very firm, fine quality cherry. Very productive for the low chill areas. Mid season/ Large, firm dark flesh with good flavor and texture. Mature height is only 10-12'. Resistant to cracking and problems associated with rains near harvest time. Bears young. Good pollinizer.

5 Grapes (table) Black Monukka Black Blueberry Purple Concord Eastern Blue-Black 100 Aug.- Sept. / Seedless, medium berry with tender skin and crisp sweet flavor. Fresh or dried. Old variety is still one of the best table grapes. Cane or spur prune. Aug.- Sept. / Seedless, small to medium very sweet with blueberry hint. Highly productive, great for drying into raisins. Brilliant fall color. Aug.-Sept. / Sweeter then original Concord. Seedless table type often used for juice, jelly, wine or fresh. Cane prune. Crimson Red 100 Himrod Light-Green Ladyfingers Light-Green Princess Light-Green Ruby Dark Red 100 Suffolk Red Red 100 Thompson Light-Green 100 Oct.- Nov. / A CA. introduction from Fresno, fast becoming one of the most important table grape in the state. Seedless with lg. berries in med. clusters. Crisp flesh with good sweet flavor. Aug.- Sept. / Highest quality green grapes are seedless and ripen early. Sweet berries are in lg. loose clusters. Cane prune. Sept.-Oct. / Seeded table grape, rich tangy flavor with a thick skin which resists cracking. Attractive clusters for the fruit bowl. Large elongated berry. Cane or spur prune August / Large grape with slight muscat flavor when very ripe and exposed to sun. Holds well on the vine. Fresh or dried. Cane prune. Seedless. Dark red, sweet, crisp, excellent fresh or for raisins. Ripens after Thompson Seedless. Cane or spur prune. Seedless. August / Medium sized clusters with excellent quality berries. Juicy, sweet and seedless. Good fresh eating. Cane prune. Aug.- Sept. / Seedless, very sweet, medium sized grape. Most popular grape for CA. Likes plenty of heat, thin large clusters for larger fruit. Cane prune. Grapes (wine) Cabernet Sauvignon Red 100 Chardonnay Light-Green 100 Zinfandel Red-Black 100 Sept.- Oct. / Wine grape with small, black strongly flavored berry. Vigorous upright vine. Cane prune. Late summer / Popular wine grape noted for its buttery flavors with notes of fruit. Vigorous, very cold hardy, ripens earlier then most reds, often aged in oak. Cane prune. August / Medium round, juicy berry. Versatile wine grape used for light to robust reds. Slightly sweet and light to dark pink. Used as a base for sparkling wines. Prefers mild winters, cool summers.

6 Jujube Lang Mahogany low Fall season / Pollenized by Li or other jujubes / 1.5 " long pear shaped fruit. Ripen on tree for best flavor. Upright grower. Easy to grow. Pear shaped. Li Yellow-green to Mahogany low Fall season / Round-plump larger then Lang, can be picked yellow will finish off the tree. Easy to grow. Round. Sherwood Reddish brown low Figs Black Jack Purplish-brown 100 Late season / Excellent taste, firm large shiny fruit. Sweet apple flavor. Resembles dates when dried. Ornamental tree with less thorns. June-September / Large sweet, juicy, strawberry-red flesh. Heavy producer. 6-8' with pruning, 12-15' without. Black Mission Purplish-brown 100 Fall / Strawberry colored flesh has a rich flavor. Heavy bearing, long lived, large tree. Improved Brown Turkey Brown 100 Fall / Pink flesh is sweet & richly flavored. Excellent as fresh eating fig. Easily pruned, adaptable to coast & inland sites. Osborne Prolific Purplish-brown 100 August-November/Large fruit with very attractive skin, amber pulp. Especially pleasing flavor. Panache (Tiger) Yellow stripes on green 100 Fall / Sweet, strawberry-red flesh. Performs well in the heat. Peter's Honey Greenish yellow low Violette de Bordeaux Purple-black low Fall / Dark amber flesh, sweet, high quality. Likes the heat but has a good cold tolerance. From Sicily. Fall / Small to medium, distinctive sweet rich flavor. Dark strawberry colored flesh is excellent fresh or dried. Good for containers. White Genoa Greenish yellow 100 August-November/Amber flesh, distinctive flavor. Prune to any shape.

7 Mulber/3 Black Beauty Black fruit low Summer / Medium blackberry like fruit, juicy. Drought tolerant when established. Semidwarf to 15'. Dwarf Black Purplish black low Summer / 3.5"-5" long berries, Very sweet with raspberry like flavor. Multi month season, frost sensitive when young. Pakistan Maroon to black low Summer / Non staining juice. Fruit is used fresh or for pies, jams. Disease resistant. Persian Black- red low White White with red blush low Summer / Juicy berries are large and taste similar to blackberries. Long lived, spreading tree to 25-30', may be hedged, large heart-shaped leaves. Summer / Medium sized, very sweet fruit shaped like blackberries ' tall to 35-40' wide, depending on soil quality and depth, Drought tolerant once established.

8 Nectarine Arctic Blaze Red and white Late August / Large, very sweet when ripe. Low acid white flesh with rich flavor. Early season firm texture. Arctic Fantasy Red and yellow 400 Early August / Large, white flesh, sub acid taste like yellow varieties. Double Delight Dark red Desert Dawn Red 250 Fantasia Yellow 500 Flamekist Red over yellow 700 Flavortop Yellow 650 Goldmine Red 400 Harko Yellow 800 June / Heavy bearing, yellow flesh, freestone, unusually rich flavor, very high scoring in taste tests. May / Red skin, juicy yellow flesh, semi-freestone, rich flavor. Proven heavy producer for warm climates. August / Large, yellow freestone early harvest is ripe and tangy. Later harvest is sweeter. Taste test winner. August- September / Large, firm, red over yellow skin. High quality clingstone is a popular fresh market variety. July / Large, yellow freestone one of the highest scoring in taste test. Lg showy blossoms. August / White fleshed freestone, small to medium sized. Aromatic, juicy and sweet. Long time favorite in the west. July / One of the highest scoring nectarines in taste tests. Cold hardy canadian variety showy, large, single pink blossoms. Tolerant of bacterial spot, brown rot. Juneglo Red 700 June-Jule/Delicious, full flavored early season fruit. Semi-freestone when soft-ripe. Liz's Late Red 700 August-September / Intense sprightly- sweet, spicy flavored yellow flesh.top 3 in taste test winners of nectarines. Necta Zee- Miniture Red blush over yellow <400 Mid season /Yellow freestone with great flavor. Strong vigorous tree to 6'. Nectaplum-Spice Zee Maroon to pale pink Panamint Red 250 Late summer / Nectarine-peach-plum hybrid, Nectarine-plum flavors are the most apparent, white flesh has unique flavor. Huge purplish-pink blooms, red spring leaves turn lush green makes this tree ornamentally valuable as well. July-August / Yellow freestone, aromatic, intense flavor, nice acid-sugar balance. Dependable favorite in warm climates. Snow Queen Red 300 June / Sweet, juicy, early season white freestone.taste test winner! Long time favorite. Sunred Red 300 May-June / Medium to large semi-freestone with yellow flesh that is sweet and flavorful. Produces well in low chill areas.

9 Nuts - Almonds All in One September-October / Heavy crop. No. 1 Almond for home orchard. Soft shell, sweet, flavorful kernals. Hot summer required to ripen. 15', very winter hardy, frost hardy. Garden Prince 250 October / Bears young and heavy. Soft shell, kernals especially sweet and tasty. Large pink blooms. Nuts - ChestButs Colossal Nevada September / Pollenize with Nevada or another Colossal / Large nuts fall easily from the hull. Large, long-lived, spreading tree 25-35' tall. September / Pollenized by Colossal. One Nevada can pollenize 8-10 Colossals / Heavy crops. Not tolerant of alkaline soil. Nuts - Pecan Choctaw September-October / Pollenize with Western Schley. / High quality, large egg-shaped nuts. Large tree needs good soil and water management to attain quality "papershell" crop. Mohawk 250 October-November / Bears young and heavy. Large, thin shelled nut, excellent quaility. Earliest maturing. Attractive tree is vigorous. Good choice for home planting. Pawnee 250 Early / Partly self-fertile, plant with Mohawk for greater crop. Medium to large, thinshelled nut. Western Schley 250 Mid season / Bears young. Medium- large, elongated, thin shell, rich flavor kernal. Less fussy about soil and nutrition. 70'+ tall without pruning, 30' wide.

10 Nuts - Pistachio Kerman Female 800 Peters Male (non-fruiting) Nuts - Walnuts 800 Franquette Extra light 700 Hartley 700 September-October / Pollenized by Peters / Long hot summers required to ripen. Do not disturb root ball when handling. Slow growing to 20-30', at least 5 years to produce. Drought resistant. Grown in the San Joaquin Valley. Pollenizer for Kerman. Does NOT bear fruit. One Peters pollinates up to eleven females. Drought resistant once established. Late Fall / Pollenizer for Hartley & Chandler / Less susceptible to spring frost. Very large tree, high quality nut. Fall / Long time No. 1 walnut in CA. for its quality and dependability. Large thin shell, well sealed, light colored kernel. Placentia 300 Fall/ Medium sized nut with fairly well sealed thin shells, plump kernel, mild flavor. Robert Livermore Olive Red kernal Arbequina AS1 Green to purplish black low part Manzanillo Green to purplish black low part Lucca Green to purplish black low part Mission Green to purplish black low October / Small to medium with a good shell seal. Introducted in 1999 from University of California. One of a kind nut is perfect for specialty markets. Pollenizer Franquette. Increase with Koroneiki or Arbosana. / Small olive prized for its mild oil, but olives can be cured for the table as well. Very aromatic, fruity flavor with low bitterness. Diseaseresistant and pesttolerant. Planted commercially in high density orchards. Bears early. Increase with Arbequina or Ascolano. / Large freestone with high flesh to pit ratio. As the olive ripens the flavor becomes fruitier & less bitter. Better suited to curing than extracting. November-December / Sweet buttery flavor with a slightly bitter note. Freezing resistance below 20 F. Hybridized at U. C. Davis. Increase with Sevillano or Ascolano. / Freestone used for table olives and oil. Bitter when green, matures to a complex blend of buttery and tropical flavors. Tolerant of cold, salinity, drought and resistant to olive knot.

11 Peach (White) Babcock Yellow with red blush 300 Champagne Light red over cream 400 August / Large, semi freestone when fully ripe. Taste test winner. Sweet and tangy, fine delicate flavor, firm texture. Peak quality reached a short time after picking. July / White flesh, freestone peach is sweet, aromatic, juicy and low in acid. Top scores in taste tests. Donut Red over cream 300 August / Large, sweet, low acid with a mild pleasing flavor. Strawberry Free Light with pink blush Early July/ White, firm, aromatic, sweet, juicy, excellent flavored flesh. Peach (Yellow) Dixon Cling Yellow 800 August / Large clingstone. One of the best flavored for desserts. Elberta Yellow with red blush 600 August / Large usually elongated. Rich and sweet. Popular all purpose peach. Freestone. Elberta (July) Yellow with red blush July / Large elongated. Rich sweet, freestone, productive. Eva's Pride Yellow with red blush Early season / Medium-large freestone. Fine flavor. Honey Babe Yellow with red blush <400 July / Freestone, rich peach flavor. Heavy bearing, to 5'. Excellent for home orchards. La Feliciana Yellow with red blush Loring Yellow with red blush 750 May Pride Yellow 200 O'Henry Red Late June / Medium-large, firm excellent quality, texture, and sweet tangy flavor. Yellow flesh with red flecks. Heavy producer. Tolerant to bacteriosis and brown rot. Freestone. July / Large, firm flesh. Excellent flavor. Showy blooms, tolerant to adverse spring weather and bacteriosis. Requires little thinning. Freestone. May / Delicious, sweet, and tangy, semi-freestone when fully ripe. Very large for an early peach. Beautiful, large pink blossoms. August / Large, firm, freestone peach with a superb flavor. Good fresh or freezing. Strong, vigorous, heavy bearing tree. Red Baron Yellow 200 Mid July / Large yellow freestone has showiest blooms. Fruit is juicy and rich.

12 Pear 4 N 1 Espaliered Comice, Bartlett, Bosc, D'Anjou, Red D'Anjou, and Flemish Beauty. Bartlett Yellow Blake's Pride Yellow 800 Bosc Brown Mid season / Increase with d'anjou, Bosc / White, sweet flesh. Most popular pear in the world. High quality, vigorous, tolerates hot summers. Mid season / Pollenized by Bartlett, Harrow Delight or Warren. / Resistant to fire blight. Large crops of medium sized fruit. Juicy with a smooth buttery texture. Good fresh, canning, desserts or pear butter. Late October / Pollenized by Bartlett or other pear / Long, narrow, superb quality, on of the best. Fresh and cooked. Watch for fire blight. D'Anjou Green 800 September/Large, short-necked, frim, good quality, keeps well. Pollenized by Bartlett. Fan-Cris Greenish-yellow 500 Hood Greenish-yellow 200 Kieffer Greenish-yellow 350 Moonglow Brownish-green 500 Orient Yellow with red blush 350 Pineapple Golden russet 200 August / Medium dessert pear, sweet creamy flesh but firm texture. Fire blight resistant and productive. July / Flordahome, Pineapple or Spalding are good pollenizers. / Ripens to golden yellow with soft buttery flesh. Farmer's Almanac suggests picking when there is a blush of yellow, ripening off the tree. October / One of the "winter pears", excellent ripening off the tree. Holds in cold storage for weeks. Crisp, juicy, coarse textured, white flesh with musky aroma. This hybrid was a cross from an Asian pear and a Bartlett. Excellent canning and baking pear when given time to ripen in cold storage or fresh. August / Pollenized by Bartlett or other pear / Soft flesh, juicy, nearly free of grit cells. Mild flavor subacid. Very resistant to fire blight. August / Pollenized by Moonglow or Kieffer / Heavy bearer. Beautiful large, nearly round, firm and juicy. Can be used for canning. Resistant to fire blight. August / Increase with Kieffer, Seckel or Bartlett./ Has a hint of pineapple taste to the skin. Ripen off the tree for best flavor. Cold and fire blight resistant. Large blossums. Shinseiki (Asian) Bright yellow Late July / Bears heavy. Refreshing, juicy crisp and sweet. Easy to grow, vigorous tree. Southern King Yellow with red blush <400 A high quality traditional pear. Shows resistance to fire blight. Good for fresh eating or canning. Sugar Yellow-brown August / Dwarf pear, round or bell shaped with creamy white flesh, good texture, sweet.

13 Persimmon Chocolate Bright red 200 Fuyu (Jiro) Red Orange 200 Hachiya Orange-red 200 Izu Orange 100 Maru Orange red 200 Late October / Medium, elongated. Very tasty sweet brown flesh, the choice of connoisseurs. Astringent until ripe. Fall / Apple persimmon, med size flat, crunchy when ripe, non-astringent. Hardy tree, practically pest free, bears young, seedless. Fall / Large, acorn shaped fruit is eaten when soft-ripe. Sweet and flavorful. Popular fresh, cooking, baking and freezing. Needs hot summer to ripen. Productive and the glowing orange fruit hanging on the tree make it highly ornamental. Fall / Very sweet, tasty, non-astringent fruit ripens 3 weeks before Fuyu. Medium to large round fruit. Dwarf persimmon tree, good for back yard. Fall / Very glossy skin, med round, very sweet rich flavor, excellent quality. If cross pollinated, flesh is dark cinnamon color and seeded. Saijo Orange 200 Pluer/3 Candy Heart Dark Red 500 Fall / Name translates to "the very best one", Saijo is an old Japanese heirloom. Conical fruit is eaten when soft-ripe and flesh is described as honey tasting. Excellent fresh or dried. Consistent yields and highly ornamental tree as well. Late July / Amber-red flesh is slightly subacid and very sweet. Holds well on tree. Needs a Burgandy plum or Sweet Treat Pluerry for pollenization. Sweet Treat Dark Red 450 June-July / Sweetness of a cherry with a zing of a plum. Holds well on tree. Burgandy plum recommend as pollenizer.

14 Plum Autumn Rosa Purplish-red 500 Late September / Heavy producer. Yellow flesh with red streaks solid with excellent flavor. Fruit ripens over a long period of time, and holds well on the tree. Beauty Bright Red 250 Early June/ Amber flesh tinged with red. A good pollenizer. Burgundy Reddish-purple 300 Catalina Black Elephant Heart Mottled Dk red-purple <500 Golden Nectar Golden amber <400 Inca Golden Kelsey Greenish-yellow <400 July-August / Prolonged harvest. Semi-freestone, small pit, sweet with little to no tartness. Pleasing mild flavor, high taste scores. Tree grows narrow and upright. Cold hardy but still does well in mild climates. July / Productive. Large, fresh market plum. Sweet and juicy still firm when fully ripe. Very little tartness at skin and pit. One of the best plums for fresh eating. Vigorous tree. September / Pollenize with Beauty or Santa Rosa / Large heart-shaped fruit with firm red flesh. Rich sweet and juicy. Hardy tree. July / Unique and popular yellow dessert plum. Extra large, oblong fruit has thin waxy skin. Excellent flavor. Ripens evenly, pit is small, great eaten fresh and dried. Holds well in storage and at room temperature. August / Medium, heart-shaped tapering toward the tip. ation on skin is gorgeous. Flesh is dense crisp and rich. Flavor is a mixture of tart and sweet. August / Pollenize with Santa Rosa or Beauty / Heavy bearing. Very large, heartshaped. Firm aromatic, amber flesh very sweet flavor, juicy and rich when ripe, low Late Santa Rosa Reddish-purple <400 August / Medium-large, red streaked amber flesh. Tart sweet, rich flavor when fully ripe. Mariposa Reddish-purple 250 Persian Green Green Santa Rosa Reddish-purple 300 Starry Night Almost black with speckled skin Weeping Santa Rosa Reddish-purple August/ Pollenized by Catalina or Santa Rosa / Large, sweet juicy firm, small pit nearly freestone. Use fresh or cooked. Early season / Small sour plum. Crisp dark yellow flesh. Widely grown and recognized among Middle Eastern cultures. Early ripening. Late June / Most popular plum in CA. and AZ. Large oval fruit with a blue bloom to skin. Juicy tangy and flavorful. Firm amber flesh tinged red June / Yellow flesh, with great dessert quality taste. June / Amber flesh with red specks, aromatic, and flavorful Japanese plum when fully ripe. Top taste test winner! Weeping tree 8-10', can be espaliered.

15 Pluot 4 N 1 Varies Dapple Dandy Greenish-yellow w/ red spots turning maroon/yellow dapple Flavor King Reddish-purple <400 Flavor Queen Greenish-yellow Flavor Supreme Greenish-maroon Geo Pride Red 400 Pomeg/anate Eversweet Red 150 Pink Satin Dark red Red Silk Brilliant red Semi Varieties include Flavor King, Flavor Queen, Flavor Supreme, and Dapple Dandy, on Citation rootstock. August / Pollenized by Santa Rosa, Catalina, Burgandy, Flavor King, Flavor Supreme /Taste test winner tops chart. Creamy white/red fleshed freestone with plum apricot flavor. August / Pollenized by Santa Rosa, Flavor Supreme, Dapple Dandy. / Unique plumapricot hybrid with sweet, spicy, crimson flesh. Taste teste winner. Naturally small tree. July-August / Dapple Dandy, Flavor Supreme or Japanese plum like Burgandy but not Flavor King. Candy-sweet, amber-orange fleshed plum/apricot hybrid. June / Pollenized by Santa Rosa, Late Santa Rosa, Flavorosa, Flavor Queen, and Geo Pride / Plum-apricot hybrid with sweet rich flavor. Firm red flesh. July / Pollenized by Santa Rosa, Flavor Supreme, Dapple Dandy / Very sweet, unique plumapricot flavor. Medium sized fruit, high yield, good pollenizer for other plums. Late summer-fall/very sweet, virtually seedless fruit. (Even immature fruits are sweet.) Clear (non-staining) juice ft. arching shrub, or train as tree or espalier. Fall harvest / Large with pink seeds. Wonderful refreshing light colored juice is non staining with a sweet, fruit punch flavor. Vigorous plant, can be kept small with summer pruning. Medium to large-sized fruit with a brilliant red silky exterior. Large, firm yet edible seeds have a sweet berry flavor and a great acid/sugar balance. Eat fresh or use in cooking. Wonderful Purple-red 150 Summer-fall / Delicious tangy flavor. Best quality with heat. Showy shrub. Long lived. PrIne Sugar Reddish-Purple 550 August / Very sweet with greenish yellow flesh. Great fresh or canned.